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Oat Bran United States Market Overview 2026

Raw Materials
HS Code
230240
Last Updated
2026-04-09
Key takeaways for search and sourcing teams
  • United States Oat Bran market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for United States are summarized.
  • 3 export partner companies and 2 import partner companies are mapped for Oat Bran in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-04-09.

Oat Bran Export Supplier Intelligence, Price Trends, and Trade Flows in United States

3 export partner companies are tracked for Oat Bran in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Oat Bran export intelligence in United States, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 230240.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Oat Bran in United States

3 sampled Oat Bran transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Oat Bran sampled transaction unit prices by date in United States: 2026-02-25: 1.37 USD / kg, 2025-05-02: 1.52 USD / kg, 2025-04-15: 2.43 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-25ORG**** *** **** *** ****** ***** *** ****1.37 USD / kg (United States) (Philippines)
2025-05-02ORG**** *** **** *** ****** ***** *** *****1.52 USD / kg (United States) (Philippines)
2025-04-15ORG**** *** **** *** ****** ***** *** *****2.43 USD / kg (United States) (Philippines)

Top Oat Bran Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Oat Bran in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food PackagingFood ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingDistribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-03-08
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-03-08
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
United States Export Partner Coverage
3 companies
Total export partner company count is a core signal of United States export network depth for Oat Bran.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Oat Bran partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Oat Bran in United States (HS Code 230240)

Analyze 3 years of Oat Bran export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024180,466,00036,027,195 USD
2023145,493,00030,008,974 USD
2022119,305,00028,471,665 USD

Top Destination Markets for Oat Bran Exports from United States (HS Code 230240) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Oat Bran exports from United States.
RankCountryVolumeValue
1China66,575,00015,194,874 USD
2Mexico31,731,0007,053,197 USD
3Canada54,418,0007,006,523 USD
4Hong Kong7,305,0002,139,812 USD
5Colombia9,211,0001,472,474 USD

Oat Bran Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Oat Bran in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 65.9% of the full transaction dataset.

Sample Import Transaction and Price Records for Oat Bran in United States

5 sampled Oat Bran import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Oat Bran sampled import transaction unit prices by date in United States: 2026-02-12: 1.01 USD / kg, 2026-02-09: 1.01 USD / kg, 2026-02-09: 1.01 USD / kg, 2026-02-05: 5.68 USD / kg, 2026-01-09: 0.88 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-12OAT **** *********** *1.01 USD / kg (-) (-)-
2026-02-09OAT **** *********** *1.01 USD / kg (-) (-)-
2026-02-09OAT **** *********** *1.01 USD / kg (-) (-)-
2026-02-05OAT**** **** ** * ***** ***5.68 USD / kg (-) (-)-
2026-01-09OAT **** *********** *0.88 USD / kg (-) (-)-

Top Oat Bran Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Oat Bran in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Freight Forwarding And IntermodalOthersLand Transport
Value Chain Roles: LogisticsTradeDistribution / Wholesale
(United States)
Latest Import Transaction: 2026-03-08
Employee Size: Over 1000 Employees
Industries: Food PackagingOthersOnline Retail And FulfillmentFood WholesalersFood Manufacturing
Value Chain Roles: TradeOthersDistribution / WholesaleRetailFood Manufacturing
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Oat Bran in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Oat Bran importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Oat Bran in United States (HS Code 230240)

Track 2 years of Oat Bran import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202425,764,0007,067,611 USD
202336,357,0007,831,829 USD

Top Origin Supplier Countries Supplying Oat Bran to United States (HS Code 230240) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Oat Bran to United States.
RankCountryVolumeValue
1Canada24,629,0004,337,302 USD
2Sweden421,0001,776,170 USD
3Belgium253,000626,773 USD
4Thailand155,000146,935 USD
5Germany33,00064,601 USD

Classification

Product TypeIngredient
Product FormDry (Milled Fraction)
Industry PositionFood Ingredient (Grain Milling Fraction)

Market

Oat bran in the United States is produced by oat millers as a dry milling fraction and used as a fiber-focused ingredient across cereal, bakery, snack/bar, and nutrition product manufacturing. Supply is linked to domestic oat handling and milling capacity, with year-round availability supported by stored grain and stabilized bran processing to manage rancidity risk. Commercial specifications commonly emphasize moisture control, particle size consistency, and functional fiber attributes such as beta-glucan, while some channels require validated gluten-free controls. Food-safety and compliance attention centers on mycotoxin monitoring in incoming oats, allergen/gluten cross-contact prevention, and accurate labeling (including organic and gluten-free claims when used).
Market RoleMajor domestic processor and consumer market with established industrial milling and ingredient supply
Domestic RoleFood manufacturing ingredient used for fiber fortification and functional nutrition positioning
Market GrowthNot Mentioned
SeasonalityOat bran is generally available year-round because it is produced from stored oats and continuous milling operations rather than being sold only at harvest time.

Specification

Physical Attributes
  • Particle size/fineness consistency for targeted texture applications
  • Color and absence of visible foreign material
  • Low rancid odor/taste (linked to lipase activity and oxidation control)
Compositional Metrics
  • Moisture specification to manage shelf-life and mold risk
  • Beta-glucan or total dietary fiber targets (application-dependent)
  • Fat level and oxidation indicators (application-dependent)
Grades
  • Food-grade ingredient specifications (buyer-defined); gluten-free validated lots when required by the customer program
Packaging
  • Bulk bags (e.g., lined totes/super sacks) for industrial users
  • Multiwall paper bags with liners for ingredient distribution
  • Retail packs when sold as consumer ingredient (labeling program-dependent)

Supply Chain

Value Chain
  • Oat receiving/cleaning → dry milling → bran fraction separation → stabilization (heat treatment) → sieving/standardization → packaging → distribution to food manufacturers
Temperature
  • Store cool and dry to reduce oxidation/rancidity and moisture-driven quality loss
Shelf Life
  • Shelf life is highly sensitive to moisture control and rancidity management; stabilization and proper packaging are key to maintaining flavor quality.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighMycotoxin contamination risk in incoming oats (and downstream oat bran) can trigger buyer rejection, recall risk, or import detention depending on testing results and program limits; quality issues may be acute in adverse growing/harvest seasons.Implement a lot-based testing and release program (COA + periodic verification), define action limits aligned to customer and regulatory expectations, and qualify suppliers with documented mycotoxin controls.
Regulatory Compliance HighGluten-free labeling and marketing claims are high-risk in oat-based ingredients if gluten cross-contact is not strictly controlled; non-compliance can lead to recalls, customer delisting, or enforcement actions.Use validated gluten-control programs (segregation, sanitation validation, supplier controls) and maintain documentation to support gluten-free claims where used.
Sustainability MediumPublic and retailer scrutiny of pesticide residues in oat supply chains can create reputational and commercial risk even when regulatory limits are met.Align residue monitoring and supplier agronomy documentation with customer requirements; use transparent QA reporting for key residue analytes when requested.
Climate MediumWeather variability in U.S. oat-growing regions can impact yield and quality attributes (including test weight and mycotoxin risk), affecting availability and specification compliance.Diversify approved origins/suppliers, maintain safety stocks for critical SKUs, and use flexible spec bands where feasible.
Logistics MediumBulk ingredient shipments are exposed to trucking/rail capacity issues and, for exports, port/container disruptions that can affect lead times and delivered cost.Use forward planning with carriers, dual-route options where possible, and buffer lead times for peak logistics periods.
Sustainability
  • Pesticide residue and chemical-use scrutiny (including public and retailer attention to residues in oat-based supply chains)
  • Climate variability affecting small-grain production and quality (drought/wet harvest impacts on yield and quality parameters)
  • Scope 3 and regenerative agriculture claims scrutiny for grain-based ingredients used in branded health-positioned foods
Labor & Social
  • Worker safety in grain handling and milling environments (dust exposure, confined-space and machinery safety expectations)
Standards
  • SQF
  • BRCGS
  • FSSC 22000
  • ISO 22000
  • Gluten-free certification program audits (channel-specific)

FAQ

What documents are commonly needed to import oat bran into the United States for human food use?Commonly required items include standard CBP entry documentation (such as the commercial invoice, packing list, and bill of lading) plus FDA Prior Notice for the food shipment. Many buyers also require a Certificate of Analysis (COA), and organic products need valid organic certification under the USDA National Organic Program.
What are the main quality parameters buyers specify for U.S. oat bran?Buyers typically focus on moisture control, particle size consistency, absence of foreign material, and rancidity control (often supported by stabilization). In fiber-positioned programs, they may also specify dietary fiber or beta-glucan targets and require lot-level COAs.
Why is gluten management a major compliance topic for oat bran?Oats can be exposed to gluten cross-contact during growing, transport, milling, or packing if wheat/barley/rye are present in the system. If a product is marketed as gluten-free, suppliers generally need validated segregation and testing controls to support the claim and avoid recalls or customer rejection.

Other Oat Bran Country Markets for Supplier, Export, and Price Comparison from United States

Compare Oat Bran supplier coverage, trade flows, and price benchmarks across countries related to United States.
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