베트남 귀리 우유 음료 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

탄산칼슘, 인산수소이칼륨, 젤란검, 귀리 플레이크, +3

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

베트남에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

베트남 내 귀리 우유 음료 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 귀리 우유 음료에 대해 수출 파트너 기업 22개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 귀리 우유 음료 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

귀리 우유 음료의 베트남 샘플 수출 공급업체 거래 기록

베트남의 귀리 우유 음료 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 귀리 우유 음료 샘플 거래 단가(일자별): 2026-06-30: 0.80 USD / kg, 2026-03-03: 0.80 USD / kg, 2025-12-01: 0.80 USD / kg, 2025-09-23: 0.80 USD / kg, 2025-08-05: 0.80 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-30	[혼합* ********** **	0.80 USD / kg	(베트남)	(대한민국)
2026-03-03	[혼합* ********** **	0.80 USD / kg	(베트남)	(대한민국)
2025-12-01	[혼합* ********** **	0.80 USD / kg	(베트남)	(대한민국)
2025-09-23	[혼합* ********** **	0.80 USD / kg	(베트남)	(대한민국)
2025-08-05	[혼합* ********** **	0.80 USD / kg	(베트남)	(대한민국)

베트남 내 상위 귀리 우유 음료 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 귀리 우유 음료에 대해 추적되는 전체 수출 파트너 기업 22개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

(베트남)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

(베트남)

최근 수출 거래: 2026-08-01

산업군: 식품 도매온라인 리테일 및 풀필먼트기타

밸류체인 역할: 유통 / 도매물류무역

(베트남)

최근 수출 거래: 2026-08-01

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 식품 제조무역

(베트남)

최근 수출 거래: 2026-08-01

산업군: 식음료 서비스업기타

밸류체인 역할: 기타

(베트남)

최근 수출 거래: 2026-08-01

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 식품 제조물류무역

베트남 수출 파트너 커버리지

22개 기업

총 수출 파트너 기업 수는 베트남의 귀리 우유 음료 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 귀리 우유 음료 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

베트남산 귀리 우유 음료, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 귀리 우유 음료, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 귀리 우유 음료 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged ready-to-drink beverage (shelf-stable or chilled)

Industry PositionPackaged Consumer Beverage

Market

Oat-milk beverage in Vietnam is a packaged non-alcoholic drink positioned within the plant-based milk segment, sold through modern retail and increasingly visible in brand-led product launches. Vietnam is a domestic consumer market with local production (e.g., TH true OAT) alongside imported products distributed by local importers and retailers. The most critical market-access gates are Vietnam’s food product self-declaration requirements for pre-packaged processed foods and strict imported-goods labeling rules for customs clearance and in-market circulation. Because beverages are bulky, ocean freight volatility can materially affect landed cost for imported SKUs, creating an incentive for local manufacturing and co-packing.

Market RoleDomestic consumer market with both domestic production and imports

Domestic RolePlant-based dairy-alternative beverage for household retail and foodservice use

Market GrowthGrowing (recent multi-year trend (qualitative))portfolio expansion and new product launches in plant-based milk beverages

SeasonalityYear-round availability; demand and distribution are driven by retail promotion and channel mix rather than agricultural harvest seasonality.

Specification

Physical Attributes

Homogeneous, off-white beverage appearance
Controlled separation/sedimentation expectations communicated on-pack for some products (product dependent)

Compositional Metrics

Sweetness profile (unsweetened vs sweetened) and carbohydrate level (label dependent)
Use of added oils and emulsifiers to achieve mouthfeel (formulation dependent)
Fortification (e.g., calcium/vitamins) where claimed on label

Packaging

Aseptic carton packs for shelf-stable distribution
Multipack configurations for retail
Recloseable packs or bottles for some formats (brand dependent)

Supply Chain

Value Chain

Oat/ingredient sourcing (often imported) → beverage processing plant/co-packer → UHT/aseptic or chilled processing → finished-goods warehousing → distributor/importer → modern retail and foodservice

Temperature

Shelf-stable (UHT/aseptic) SKUs typically move through ambient distribution until opened
Chilled SKUs require cold-chain discipline where applicable

Shelf Life

Unopened shelf life depends on thermal process and packaging integrity; post-opening life depends on refrigeration and hygiene practices (label dependent)

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFor oat-milk beverages entering or circulating in Vietnam, gaps in product self-declaration/testing documentation (Decree 15/2018/ND-CP) and/or non-compliant imported-goods labeling (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) can lead to customs delays, mandatory relabeling, withdrawal from shelves, or enforcement actions.Prepare the self-declaration dossier and ISO/IEC 17025 test report before shipment; run a pre-arrival label compliance check (original label + Vietnamese supplementary label) and keep a document-control pack matching the shipped SKU and formulation.

Logistics MediumOat-milk beverages are freight-intensive; ocean freight and container-rate volatility can increase landed costs and disrupt replenishment for imported SKUs, especially for promotional retail programs with tight timelines.Use rolling forecasts with safety stock at importer DCs; diversify suppliers and consider local co-packing/UHT aseptic formats to reduce import lead-time and freight exposure.

Food Safety MediumShelf-stable oat beverages rely on thermal processing and packaging integrity; process deviations, post-process contamination, or formulation instability can cause spoilage incidents and reputational damage.Verify UHT/aseptic validation, CCP monitoring (HACCP), and finished-product microbiological testing; implement packaging integrity controls and robust complaint/recall procedures.

Labeling MediumClaims around sugar, fortification, and allergen/gluten statements are high-scrutiny areas for plant-based beverages; inconsistent claim substantiation versus test results or label content can trigger enforcement or delisting by organized retail.Align label claims to verified nutrition data and formulation; keep claim substantiation files and ensure Vietnamese-language label accuracy and consistency across channels.

Input Supply MediumOat base, specialty enzymes, stabilizers, and packaging materials may be imported or globally priced; cost swings or supply disruptions can change formulation economics and continuity for Vietnam SKUs.Qualify alternate ingredient suppliers and pre-approved formulation variants; negotiate dual-source packaging and hold critical spares for aseptic packaging lines where applicable.

Sustainability

Packaging waste management for aseptic cartons and multipacks; recycling availability varies by locality and program coverage
Upstream sustainability screening for imported oat/ingredient supply (land use and agrochemical practices) where buyers require ESG documentation

Labor & Social

Supplier due diligence for agricultural inputs and co-packers (working hours, wages, and subcontracting controls) aligned with buyer codes of conduct
No widely documented product-specific labor controversy uniquely associated with Vietnamese oat-milk beverages is identified in this record; standard social-compliance expectations still apply

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety (buyer requested in some channels)

FAQ

What is the main regulatory step to sell a pre-packaged oat-milk beverage in Vietnam?For pre-packaged processed foods, Vietnam’s Decree 15/2018/ND-CP sets a self-declaration requirement supported by a recent food-safety test report from a designated or ISO/IEC 17025-compliant laboratory. In parallel, imported products must meet Vietnam’s goods-labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) for both customs clearance and in-market labeling.

Is oat-milk beverage produced locally in Vietnam or only imported?Vietnam has local market offerings in this category; for example, TH Group markets an oat-milk product line under TH true OAT in Vietnam, indicating domestic availability beyond imports.

What handling instructions matter most for retail oat-milk beverages in Vietnam?Handling is typically label-driven: shelf-stable products emphasize keeping packs dry and intact before opening, while many products instruct refrigeration after opening and consumption within a limited time. TH true OAT’s product instructions, for example, specify storage guidance and post-opening refrigeration expectations on its product page.