독일 오렌지 초콜릿 트러플 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

초콜릿 트러플

HS 코드

180690

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

독일의 오렌지 초콜릿 트러플 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 독일의 오렌지 초콜릿 트러플 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

독일 내 오렌지 초콜릿 트러플의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 180690)

독일의 오렌지 초콜릿 트러플 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	365,983,736	2,853,886,551 USD
2023	376,066,268	2,711,286,667 USD
2022	386,474,714	2,431,601,881 USD

독일에서 수출되는 오렌지 초콜릿 트러플의 주요 수출 대상 시장 (HS 코드 180690) 2024

2024년 기준, 독일발 오렌지 초콜릿 트러플 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	32,177,080	241,089,710.491 USD
2	영국	26,500,405.665	221,351,435.576 USD
3	오스트리아	25,563,288	219,245,164.331 USD
4	네덜란드	31,589,362	196,992,855.145 USD
5	폴란드	20,245,862	153,094,093.824 USD

소싱 진단

독일산 오렌지 초콜릿 트러플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

독일의 오렌지 초콜릿 트러플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 독일의 오렌지 초콜릿 트러플 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

독일 내 오렌지 초콜릿 트러플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 180690)

독일의 오렌지 초콜릿 트러플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	187,584,109	1,503,878,425 USD
2023	193,684,757	1,350,765,373 USD
2022	199,822,501	1,214,789,734 USD

독일에 오렌지 초콜릿 트러플를 공급하는 주요 원산지 공급국 (HS 코드 180690) 2024

2024년 기준, 독일로 오렌지 초콜릿 트러플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	40,268,079	414,517,184.996 USD
2	벨기에	25,193,820	203,955,100.768 USD
3	이탈리아	21,014,623	171,819,697.911 USD
4	네덜란드	21,439,395	138,387,196.287 USD
5	프랑스	17,468,346.236	87,368,574.184 USD

수출 진단

우리 오렌지 초콜릿 트러플, 이 독일 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

독일 오렌지 초콜릿 트러플 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionConsumer Packaged Confectionery Product

Market

Orange chocolate truffles in Germany sit within a mature chocolate confectionery market with strong domestic consumption and well-developed retail distribution. Demand is strongly seasonal, with gifting peaks around the Christmas period and a secondary uplift ahead of Easter. The market is shaped by large branded manufacturers alongside private-label supply for major retailers and discounters. Compliance expectations are primarily governed by EU-wide food law and labeling rules, enforced through German state (Länder) food control authorities.

Market RoleMajor confectionery manufacturing and consumer market within the EU single market

Domestic RoleEstablished consumer market with strong seasonal gifting demand

SeasonalityDemand peaks around Christmas gifting (Q4) with a secondary uplift ahead of Easter; baseline demand continues year-round through retail and specialty channels.

Specification

Physical Attributes

Spherical or bite-size truffle pieces; may be cocoa-powder dusted or enrobed
Temperature cycling can cause fat bloom (visible whitening) and texture defects
Aroma sensitivity: packaging should limit odor pickup during storage and distribution

Compositional Metrics

Ingredient list and allergen declaration (notably milk, soy/lecithins, and potential nuts) per EU labeling rules
Cocoa-content statements apply when products are presented as chocolate types covered by EU cocoa/chocolate rules (product-dependent)
Alcohol content disclosure is relevant if liqueur/orange spirit is used in fillings (product-dependent)

Packaging

Retail gift boxes and assortments; inner flow-wrap or trays for piece separation
Best-before date and storage conditions on-pack (German language commonly expected for consumer retail)
Packaging compliance expectations include participation/registration obligations under Germany’s packaging regime for producers placing packaged goods on the German market (depending on role and channel)

Supply Chain

Value Chain

Ingredient sourcing (cocoa products, sugar, dairy fats, citrus flavor) → chocolate/ganache preparation → forming/enrobing → cooling and stabilization → primary packaging → secondary (gift box) packing → warehousing → retail distribution

Temperature

Chocolate and truffle products are heat-sensitive; sustained warm conditions increase melt risk and quality loss
Temperature stability helps prevent fat bloom and preserves texture and snap

Atmosphere Control

Moisture and odor protection are important (barrier films and sealed secondary packaging where applicable)
Oxygen exposure management can support flavor stability for filled products

Shelf Life

Shelf-life and appearance are sensitive to temperature cycling (bloom) and moisture ingress (filling texture changes)
Summer distribution may require enhanced temperature management depending on channel and route

Freight IntensityMedium

Transport ModeLand

Risks

Food Safety HighMicrobiological contamination incidents (notably Salmonella in cocoa/chocolate products) and allergen control failures (e.g., undeclared milk, nuts, or soy) can trigger recalls, retailer delisting, and import or market-withdrawal actions in Germany/EU.Implement validated pathogen control for cocoa/chocolate processing, robust environmental monitoring, and strict allergen segregation with label verification; maintain recall-ready lot traceability.

Regulatory Compliance HighNon-compliant German/EU labeling (allergen listing, ingredient naming, nutrition declaration, or misleading claims) can cause shipment holds, relabeling costs, or product withdrawal from German retail channels.Run a pre-market label legal review against EU food information rules and retailer checklists; verify translations and allergen emphasis before print runs.

Sustainability MediumCocoa-related deforestation and human-rights issues can create due diligence, audit, and reputational risk for chocolate truffles marketed in Germany, especially for retailers with strict ESG sourcing policies.Map cocoa ingredient origin and suppliers, obtain credible chain-of-custody documentation where feasible, and align due diligence processes with applicable German/EU requirements and buyer programs.

Logistics MediumHeat exposure during transport and warehousing (especially summer peaks) can cause melting, bloom, and texture defects that lead to customer complaints and write-offs in Germany’s retail channel.Use seasonally adjusted distribution plans (insulated pallets/temperature-managed lanes where needed), temperature loggers for sensitive routes, and storage/handling SOPs for 3PLs and stores.

Sustainability

Cocoa-linked deforestation and land-use change exposure; due diligence expectations may apply for placing cocoa/chocolate products on the EU market under EU deforestation rules (scope and timelines should be verified for the specific operator and product).
Climate stress in cocoa-growing regions can affect cocoa ingredient supply stability and price volatility for chocolate products sold in Germany.

Labor & Social

Child labor and forced labor risks in upstream cocoa supply chains (notably in parts of West Africa) can trigger reputational, buyer-audit, and due-diligence non-compliance risk for chocolate products sold in Germany.
Germany’s Supply Chain Due Diligence Act (LkSG) creates human-rights and environmental due diligence expectations for in-scope large companies, with cascading supplier requirements.

Standards

IFS Food
BRCGS Food Safety
FSSC 22000

FAQ

What labeling elements are most critical for selling orange chocolate truffles in Germany?German retail products generally need EU-compliant labeling, including an ingredient list, emphasized allergens (commonly milk and soy/lecithins, and sometimes nuts), a nutrition declaration, net quantity, and a best-before date. These requirements are set under the EU Food Information to Consumers regulation and enforced through German food control authorities.

What is the biggest food-safety risk for chocolate truffles sold in Germany?The most disruptive risks are microbiological contamination events (notably Salmonella in cocoa/chocolate products) and allergen-control failures such as undeclared milk or nuts, which can trigger recalls and retailer delisting. Strong HACCP-based controls, environmental monitoring, and label verification are key mitigations.

Why do cocoa sourcing and human-rights due diligence matter for chocolate truffles in Germany?Chocolate products sold in Germany are exposed to well-documented upstream risks in cocoa supply chains, including child labor and broader human-rights concerns, which can trigger buyer audits and compliance actions. Large companies in Germany may also have due diligence obligations under the German Supply Chain Due Diligence Act, and EU rules on deforestation-free products can affect cocoa-related sourcing requirements.