Orange Jam Suppliers & Prices in Canada — Market Overview 2026
Sub Product
Artisanal Orange Jam, Conventional Orange Jam, Low-Sugar Orange Jam, Sugar-Free Orange Jam
Raw Materials
Fresh Orange
HS Code
200791
Last Updated
2026-08-16
Key takeaways for search and sourcing teams
- 1 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-16.
Orange Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Canada
Use Supply Chain Intelligence company profiles and analytics to validate Orange Jam exporter coverage, partner quality, and route priorities in Canada.
Annual Export Value, Volume, and Supplier Market Size for Orange Jam in Canada (HS Code 200791)
Analyze 3 years of Orange Jam export volume and value in Canada to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 289,945 | 1,169,936 USD |
| 2023 | 471,072 | 1,307,600 USD |
| 2022 | 622,609 | 1,847,265 USD |
Top Destination Markets for Orange Jam Exports from Canada (HS Code 200791) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Orange Jam exports from Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 289,945 | 1,169,935.775 USD |
Sourcing diagnosis
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Orange Jam Import Buyer Intelligence and Price Signals in Canada: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Orange Jam in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Orange Jam in Canada
2 sampled Orange Jam import transactions in Canada provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Orange Jam sampled import transaction unit prices by date in Canada: 2025-12-01: 10.00 USD / kg, 2025-12-01: 9.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-01 | Squ*** *** *** *** *** * ** *** * ***** * ** ****** *** ***** ************ | 10.00 USD / kg | (-) | (-) | - | |
| 2025-12-01 | Rou** *** *** *** *** * ***** * ****** * ** ****** *** ***** ************ | 9.20 USD / kg | (-) | (-) | - |
Top Orange Jam Buyers, Importers, and Demand Partners in Canada
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Orange Jam in Canada. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Canada)
Latest Import Transaction: 2026-07-16
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
Canada Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Orange Jam in Canada.
Use Supply Chain Intelligence analytics and company profiles to identify active Orange Jam importers, distributors, and buyer networks in Canada.
Annual Import Value, Volume, and Demand Size for Orange Jam in Canada (HS Code 200791)
Track 3 years of Orange Jam import volume and value in Canada to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,133,278 | 6,493,592 USD |
| 2023 | 2,290,797 | 6,938,141 USD |
| 2022 | 2,597,440 | 6,831,968 USD |
Top Origin Supplier Countries Supplying Orange Jam to Canada (HS Code 200791) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Orange Jam to Canada.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 1,316,540.318 | 3,922,018.205 USD |
| 2 | United Kingdom | 239,067.599 | 786,631.105 USD |
| 3 | France | 178,509.96 | 744,415.757 USD |
| 4 | Egypt | 237,680 | 348,582.605 USD |
| 5 | Greece | 35,971 | 163,011.944 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (jarred/portion-packed)
Industry PositionValue-added processed fruit spread
Market
Orange jam in Canada is primarily marketed and merchandised as citrus marmalade and sold as a shelf-stable spread through mainstream grocery and mass retail channels, including private-label offerings. Because Canada is not a commercial orange-growing origin, finished marmalade/jam and key inputs (orange peel/pulp/juice/concentrate) are import-dependent. Market access is strongly compliance-driven: commercial importers of manufactured foods need a Safe Food for Canadians (SFC) licence and, where required, a preventive control plan, and consumer labels must meet bilingual and ingredient/allergen declaration rules. Canadian compositional standards define “(naming citrus) marmalade” and set minimum water-soluble solids requirements, shaping product formulation and QC.
Market RoleImport-dependent processed food market with domestic packing/processing and significant imports
Domestic RoleMainstream consumer pantry staple (breakfast spreads) plus foodservice single-serve portions; private-label and branded offerings are common in retail
SeasonalityYear-round retail availability driven by shelf-stable inventory cycles and import supply.
Specification
Physical Attributes
- Jelly-like consistency with citrus peel/zest pieces typical of orange marmalade-style products
Compositional Metrics
- If sold as “(naming citrus) marmalade” under Canadian compositional standards, the product is defined as being made from zest/peel, pulp and juice boiled with water and a sweetening ingredient, and must meet minimum water-soluble solids requirements (refractometer-based).
Grades
- Standardized food category positioning may follow Canadian compositional standards such as “(naming citrus) marmalade” vs “(naming citrus) marmalade with pectin,” which affect permitted formulation approaches.
Packaging
- Retail glass jars commonly in 250–500 mL formats
- Foodservice single-serve portion cups (e.g., 10 mL portions)
Supply Chain
Value Chain
- Imported citrus inputs and/or finished goods → Canadian manufacturing/packing (where applicable) → ambient warehousing → retail distribution (grocery/mass) and foodservice distribution
Temperature
- Ambient (non-refrigerated) storage and transport are typical for unopened product; formulation and thermal processing support shelf stability.
Shelf Life
- Shelf-stable packaged formats can carry multi-month shelf lives; foodservice portion-pack listings provide shelf-life specifications at SKU level.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighFor commercial shipments of orange jam/marmalade into Canada, a missing/invalid Safe Food for Canadians (SFC) licence or non-conforming product presentation (for example, bilingual labelling/ingredient-allergen declaration failures or not meeting standardized compositional requirements when using a standardized common name such as “(naming citrus) marmalade”) can trigger denial of entry, detention, or enforcement action.Confirm SFC licence coverage for the commodity, validate label artwork against CFIA bilingual and ingredient/allergen rules, and verify product QC (including soluble solids where applicable) against the relevant Canadian food compositional standard before shipping.
Logistics MediumFinished orange marmalade/jam in glass jars is freight- and damage-sensitive; freight rate spikes, port/rail disruptions, and protective packaging needs can increase landed cost and increase breakage/claims risk for imported finished goods.Use robust packaging specs for glass, optimize palletization, consider domestic packing from imported citrus inputs where feasible, and use contracted freight or diversified lanes for peak-risk periods.
Supply MediumUpstream citrus disease pressure (notably Huanglongbing/citrus greening) and extreme weather in major citrus-producing regions can reduce orange availability and increase input costs for peel/juice/concentrate used in marmalade/jam, tightening supply and stressing contract pricing.Diversify citrus ingredient origins and suppliers, build inventory buffers for key inputs, and include price-adjustment clauses tied to verified citrus ingredient indices where possible.
Food Safety MediumLabeling and formulation changes (including use of preservatives or ingredients containing allergens/sulphites) can create recall exposure if allergens, gluten, or added sulphites are not declared as required on Canadian labels.Implement change-control for recipes and labels, verify allergen/sulphite declarations against CFIA guidance, and audit supplier ingredient specifications before production or import.
Sustainability
- Packaging footprint and recyclability considerations are material because retail marmalade/jam commonly uses glass jars (high weight-to-content ratio).
- Upstream citrus supply disruptions (disease/weather) can drive ingredient price volatility, increasing pressure to reformulate, resize packs, or shift sourcing.
FAQ
Do I need a Safe Food for Canadians (SFC) licence to import orange jam/marmalade into Canada for commercial sale?Yes. If you are importing manufactured foods into Canada commercially, CFIA requires a Safe Food for Canadians (SFC) licence, and shipments without a valid licence can be denied entry.
What does Canada’s compositional standard mean when a product is sold as “orange marmalade”?Canada’s food compositional standards define “(naming citrus) marmalade” as a jelly-like product made from some combination of citrus peel/zest, pulp, and juice boiled with water and a sweetening ingredient, and it must meet a minimum water-soluble solids requirement. Products using that standardized name are expected to conform to the standard.
What are key label requirements to watch for when selling orange jam/marmalade in Canada?For consumer prepackaged products, mandatory information generally needs to be bilingual (English and French). Ingredient lists must follow Canadian rules, including declaring allergens, gluten, and added sulphites when applicable, and the ingredient list itself is generally bilingual unless an exemption applies.
Sources
Other Orange Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Canada
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Related Orange Jam Product Categories
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Raw materials: Fresh Orange
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