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Orange Jam Suppliers & Prices in Malaysia — Market Overview 2026

Sub Product
Artisanal Orange Jam, Conventional Orange Jam, Low-Sugar Orange Jam, Sugar-Free Orange Jam
Raw Materials
Fresh Orange
HS Code
200791
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
  • Malaysia Orange Jam market intelligence page includes 0 premium suppliers & manufacturers.
  • 2 sampled export transactions for Malaysia are summarized.
  • 4 export partner companies (including manufacturers) and 0 import partner companies are mapped for Orange Jam in Malaysia.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-29.

Orange Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Malaysia

4 export partner companies are tracked for Orange Jam in Malaysia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Orange Jam export intelligence in Malaysia, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200791.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Orange Jam in Malaysia

2 sampled Orange Jam transactions in Malaysia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Orange Jam sampled transaction unit prices by date in Malaysia: 2026-02-17: 2.69 USD / kg, 2025-10-27: 2.59 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-17BES*** ********* ****** ********* ********2.69 USD / kg (Malaysia) (Bangladesh)
2025-10-27Oth*********** ********************** ************ *** **** ****** ******* ****** ********* ****** ********* ********2.59 USD / kg (Malaysia) (Bangladesh)

Top Orange Jam Export Suppliers, Manufacturers, and Companies in Malaysia

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Orange Jam in Malaysia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Malaysia)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Malaysia)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Malaysia)
Latest Export Transaction: 2026-05-29
Industries: Others
Value Chain Roles: Logistics
(Malaysia)
Latest Export Transaction: 2026-05-29
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthers
Malaysia Export Partner Coverage
4 companies
Total export partner company count is a core signal of Malaysia export network depth for Orange Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Orange Jam partner concentration, capacity signals, and trade relevance in Malaysia.

Annual Export Value, Volume, and Supplier Market Size for Orange Jam in Malaysia (HS Code 200791)

Analyze 3 years of Orange Jam export volume and value in Malaysia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202470,093170,124 USD
2023137,634296,502 USD
2022143,888259,189 USD

Top Destination Markets for Orange Jam Exports from Malaysia (HS Code 200791) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Orange Jam exports from Malaysia.
RankCountryVolumeValue
1China35,498109,284.795 USD
2Singapore20,944.128,192.075 USD
3France4,117.216,586.08 USD
4Seychelles6,7207,155.581 USD
5Vietnam2,2386,859.28 USD

Orange Jam Import Buyer Intelligence and Price Signals in Malaysia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Orange Jam in Malaysia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Orange Jam in Malaysia (HS Code 200791)

Track 2 years of Orange Jam import volume and value in Malaysia to assess demand growth and market momentum.
YearVolumeValue
2024127,009415,431 USD
2022268,038653,753 USD

Top Origin Supplier Countries Supplying Orange Jam to Malaysia (HS Code 200791) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Orange Jam to Malaysia.
RankCountryVolumeValue
1United Kingdom30,290.1185,233.942 USD
2Austria14,427.666,837.498 USD
3France7,527.2451,361.236 USD
4China19,871.444,589.579 USD
5Italy6,978.9235,188.361 USD

Classification

Product TypeProcessed Food
Product FormShelf-stable (Jarred)
Industry PositionProcessed Fruit Product

Market

Orange jam in Malaysia is primarily a packaged, shelf-stable retail product sold through modern trade, convenience, and online channels, with additional demand from bakeries and hospitality foodservice. The market typically includes both imported finished products and locally packed/produced offerings using imported fruit inputs. Halal positioning is commercially important in many mainstream channels, and any Halal claim increases documentation and assurance expectations. Market access outcomes are sensitive to Malaysia’s food labeling and additive compliance checks at import and in-market surveillance.
Market RoleImport-influenced consumer market with domestic packing/processing presence
Domestic RoleConsumer packaged spread used in household breakfast and bakery/foodservice applications

Specification

Physical Attributes
  • Gel set consistency appropriate for spreading and baking use
  • Orange color and aroma consistent with product claim
  • Absence of visible fermentation, gas formation, or cap leakage
  • Jar and closure integrity suitable for ambient distribution
Compositional Metrics
  • Soluble solids (°Brix) targets used for consistency and shelf stability (spec varies by brand)
  • Acidity/pH targets managed using food acids (spec varies by brand)
  • Declared fruit content and sugar claims must match label and formulation
Packaging
  • Glass jars with twist-off lids
  • PET squeeze bottles (selected SKUs)
  • Single-serve portion packs for hospitality

Supply Chain

Value Chain
  • Ingredient sourcing (orange pulp/juice/concentrate, sugar, pectin, acids) → thermal cooking → filling (often hot-fill) → cooling and packing → importer/distributor warehousing → retail and foodservice channels
Temperature
  • Ambient storage and transport are typical; avoid prolonged heat exposure and direct sunlight to protect color and flavor stability
Shelf Life
  • Unopened product is shelf-stable; post-opening handling typically requires refrigeration to slow quality degradation (follow label instructions)
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Malaysia food labeling and permitted additive rules, or inconsistent Halal positioning (e.g., a Halal claim without acceptable certification/ingredient documentation), can trigger import holds, relabeling demands, rejection, or in-market enforcement action.Run a pre-shipment compliance review with the Malaysian importer against Ministry of Health requirements; lock formulation/additive specs, align label particulars to the final recipe, and if making a Halal claim, verify certification acceptability and maintain an ingredient and processing-aid dossier.
Logistics MediumJarred spreads are vulnerable to breakage and pallet damage, and ocean freight volatility can materially affect landed cost for imported finished goods.Use export-grade packaging (dividers, shrink-wrapping, corner protection), specify drop-test handling requirements with forwarders, and contract freight/stock buffers for peak season or disruption periods.
Food Safety MediumThermal-process control failures (under-cooking, poor hot-fill control) or poor post-fill hygiene can lead to spoilage, gas formation, or mold, increasing recall and brand-risk exposure in modern trade channels.Maintain validated cooking/hot-fill parameters, container-closure integrity checks, environmental hygiene controls, and HACCP verification records aligned to buyer audit expectations.
Standards
  • HACCP
  • ISO 22000 / FSSC 22000
  • BRCGS Food Safety (buyer-program dependent)

FAQ

Is Halal certification required for orange jam sales in Malaysia?Halal is commercially relevant in Malaysia, and it may be required by certain buyers or channels. If you market the product with a Halal claim, you should be prepared to support that claim with acceptable Halal certification and ingredient/process documentation aligned with Malaysia’s Halal authorities and buyer requirements.
What documents are commonly needed to import packaged orange jam into Malaysia?Importers typically prepare standard shipping and customs documents (commercial invoice, packing list, and bill of lading/air waybill). If seeking preferential tariffs, a certificate of origin is commonly used, and if a Halal claim is made (or required by the buyer), a Halal certificate and supporting ingredient documentation are commonly requested.
What is the typical manufacturing approach for orange jam intended for Malaysia’s retail channels?Orange jam is commonly made by thermally cooking orange fruit inputs with sugar and gelling/acidulant ingredients, then filling into containers (often hot-fill) and controlling closure integrity for shelf stability. Buyers may expect HACCP- or GFSI-aligned food safety management (e.g., ISO 22000/FSSC 22000 or BRCGS) depending on the channel.

Other Orange Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Malaysia

Compare Orange Jam supplier coverage, trade flows, and price benchmarks across countries related to Malaysia.

Related Orange Jam Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Orange Jam.
Raw materials: Fresh Orange
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