Sub Product
Calcium Fortified Orange Juice, Fresh Squeezed Orange Juice, High Pulp Orange Juice, NFC Orange Juice, +2
Derived Products
Orange Juice Beverage, Flavored Sparkling Presse, High Juice Squash, Long Life Fruit Juice Drink, +1
Raw Materials
Fresh Orange
HS Code
200912
Last Updated
2026-07-19
Key takeaways for search and sourcing teams
- South Africa Orange Juice market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for South Africa are summarized.
- 2 export partner companies (including manufacturers) and 31 import partner companies are mapped for Orange Juice in South Africa.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-19.
Orange Juice Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Africa
2 export partner companies are tracked for Orange Juice in South Africa. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Orange Juice export intelligence in South Africa, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200912.
Scatter points are sampled from 12.2% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Orange Juice in South Africa
5 sampled Orange Juice transactions in South Africa include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Orange Juice sampled transaction unit prices by date in South Africa: 2026-05-15: 1.09 USD / kg, 2026-02-19: 1.17 USD / kg, 2026-02-18: 1.29 USD / kg, 2026-02-16: 1.93 USD / kg, 2026-02-13: 0.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-15 | JUG* ** ******* ********** | 1.09 USD / kg | (South Africa) | (Panama) | |
| 2026-02-19 | TRO**** ****** ****** ** | 1.17 USD / kg | (South Africa) | (Lesotho) | |
| 2026-02-18 | CLO*** ***** *** *** ** ********** ***** | 1.29 USD / kg | (South Africa) | (Lesotho) | |
| 2026-02-16 | CLO*** ***** *** *** ** ********** ***** | 1.93 USD / kg | (South Africa) | (Lesotho) | |
| 2026-02-13 | JUI** ** ****** ** ****** ***** *** | 0.85 USD / kg | (South Africa) | (Lesotho) |
Top Orange Juice Export Suppliers, Manufacturers, and Companies in South Africa
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Orange Juice in South Africa. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Africa)
Latest Export Transaction: 2026-06-19
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Africa)
Latest Export Transaction: 2026-02-20
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
South Africa Export Partner Coverage
2 companies
Total export partner company count is a core signal of South Africa export network depth for Orange Juice.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Orange Juice partner concentration, capacity signals, and trade relevance in South Africa.
Annual Export Value, Volume, and Supplier Market Size for Orange Juice in South Africa (HS Code 200912)
Analyze 2 years of Orange Juice export volume and value in South Africa to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,382,894 | 4,906,253 USD |
| 2022 | 5,904,814 | 5,426,308 USD |
Orange Juice Import Buyer Intelligence and Price Signals in South Africa: Buyers, Demand, and Trade Partners
31 import partner companies are tracked for Orange Juice in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Orange Juice in South Africa
2 sampled Orange Juice import transactions in South Africa provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Orange Juice sampled import transaction unit prices by date in South Africa: 2026-02-15: 0.93 USD / kg, 2026-02-15: 0.84 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-15 | ORO* ****** ***** | 0.93 USD / kg | (-) | (-) | - | |
| 2026-02-15 | ORO* ****** ***** | 0.84 USD / kg | (-) | (-) | - |
Top Orange Juice Buyers, Importers, and Demand Partners in South Africa
Review leading buyer profiles and compare them with 31 total import partner companies tracked for Orange Juice in South Africa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Africa)
Latest Import Transaction: 2026-06-19
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Africa)
Latest Import Transaction: 2026-06-19
Industries: Beverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Africa)
Latest Import Transaction: 2026-06-19
Industries: Beverage ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Africa)
Latest Import Transaction: 2026-06-19
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(South Africa)
Latest Import Transaction: 2026-06-19
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(South Africa)
Latest Import Transaction: 2026-06-19
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
South Africa Import Partner Coverage
31 companies
Import partner company count highlights demand-side visibility for Orange Juice in South Africa.
Use Supply Chain Intelligence analytics and company profiles to identify active Orange Juice importers, distributors, and buyer networks in South Africa.
Annual Import Value, Volume, and Demand Size for Orange Juice in South Africa (HS Code 200912)
Track 1 years of Orange Juice import volume and value in South Africa to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 2,775 | 2,077 USD |
Classification
Product TypeProcessed Food
Product FormJuice beverage (liquid; chilled or ambient/aseptic)
Industry PositionProcessed fruit beverage
Market
Orange juice in South Africa is supplied through an established domestic citrus-processing and beverage-manufacturing base, supported by the country’s large citrus-growing sector, with additional exposure to imported juice/concentrate for blending and branded offerings. Market performance and export reliability are sensitive to energy reliability and port logistics where refrigerated or time-sensitive shipments are involved.
Market RoleCitrus-producing country with established orange-juice processing; participates in both domestic consumption and export trade, with some reliance on imported juice/concentrate for blending and brand portfolios
Domestic RolePackaged beverage category supplied by domestic processors/bottlers and imported inputs; sold primarily through modern retail and foodservice
Market Growth
SeasonalityOrange harvest is seasonal, but juice availability can be year-round due to processing schedules and the use of stored concentrate; NFC/chilled offerings are more sensitive to processing and cold-chain timing.
Specification
Primary VarietyValencia (common juicing orange variety)
Secondary Variety
- Navel (primarily fresh; can be used depending on processing economics)
Physical Attributes
- Color and flavor consistency are managed through blending (especially for reconstituted products).
- Pulp level (no pulp / some pulp) and cloud stability are key consumer-facing attributes.
Compositional Metrics
- Soluble solids (°Brix) and titratable acidity are routine QC metrics for juice and reconstituted concentrate.
- Identity and composition references commonly align to Codex fruit-juice guidance for international trade contexts.
Grades
- Product positioning is commonly defined by category (100% juice, from concentrate, nectar/juice drink) rather than agricultural grades.
Packaging
- Aseptic carton packs (ambient shelf-stable)
- PET bottles (ambient or chilled, depending on product)
- Bag-in-box and foodservice bulk packs
- Bulk concentrate in drums/IBC with aseptic liners for industrial buyers
Supply Chain
Value Chain
- Citrus orchards → fruit delivery to processor → extraction/finishing → pasteurization → (optional) concentration → aseptic bulk storage/packing → blending/reconstitution → retail packing → distribution
Temperature
- Chilled/NFC juice requires continuous cold-chain control; power and refrigeration reliability are critical.
- Aseptic concentrate is less temperature-sensitive than chilled juice but still requires hygienic handling and packaging integrity.
Shelf Life
- Shelf life depends strongly on processing route (pasteurized chilled vs aseptic ambient) and post-packaging hygiene and temperature discipline.
Freight IntensityHigh
Transport ModeSea
Risks
Energy and Infrastructure HighElectricity supply instability and port/terminal disruptions can halt processing and compromise cold-chain distribution (especially chilled/NFC products), causing shipment delays, quality loss, and contract non-performance risk for orange juice and concentrate movements.Qualify suppliers with verified backup power/cold storage resilience; plan reefer capacity buffers and alternative routing; include force-majeure and temperature-excursion clauses in contracts.
Phytosanitary and Supply MediumCitrus pest and disease pressures (and related export-market phytosanitary actions) can disrupt orange availability and processing allocations, tightening juice/concentrate supply and raising input price volatility.Monitor CGA/CRI pest and disease advisories; diversify sourcing across regions and product forms (single-strength vs concentrate) and maintain contingency blend formulas.
Logistics MediumFreight-rate volatility and reefer-equipment constraints can materially impact landed cost and availability for bulk concentrate or chilled products, particularly when port congestion increases dwell times.Use flexible incoterms and indexed freight clauses where feasible; pre-book reefer slots; increase use of aseptic concentrate where product strategy allows.
Sustainability
- Water scarcity and drought exposure in key citrus-growing regions affecting irrigation reliability and long-run supply resilience
- Agrochemical stewardship and residue-risk management for citrus-derived inputs used in juice/concentrate
- Packaging sustainability expectations (carton/PET recycling performance and EPR-style pressures)
Labor & Social
- Seasonal agricultural labor management (wages, working hours, housing/transport arrangements) in citrus supply chains
- Worker health and safety in processing plants (chemical handling, sanitation chemicals, machinery safety)
Standards
- HACCP
- FSSC 22000
- ISO 22000
- BRCGS Food Safety
FAQ
What is the most critical operational risk for orange juice supply and exports in South Africa?Energy reliability and port performance are the most critical risks. Processing plants and cold-chain distribution can be disrupted by electricity instability, and port delays can cause missed shipping windows and quality issues for time- and temperature-sensitive products.
Which certifications are commonly used to demonstrate orange juice manufacturing food-safety control?Commonly used systems include HACCP-based programs and internationally recognized food-safety management certifications such as FSSC 22000, ISO 22000, and BRCGS, depending on the buyer and channel.
What additive considerations matter for orange juice products sold in South Africa?For 100% orange juice, formulations are often minimal, but ascorbic acid and citric acid are commonly used in juice processing/quality management. Preservatives like potassium sorbate or sodium benzoate are more typical in juice drinks/nectars rather than pure juice, and must comply with applicable South African rules and buyer specifications.
Sources
Citrus Growers' Association of Southern Africa (CGA) — South African citrus industry statistics and annual reporting (production, regions, and market conditions)
Citrus Research International (CRI) — Citrus pest/disease research and industry guidance for South Africa
Codex Alimentarius Commission — Codex Standard for Fruit Juices and Nectars (CODEX STAN 247) and related guidance used as international reference
International Organization for Standardization (ISO) — ISO 22000 food safety management systems standard (reference for certification expectations)
Foundation FSSC — FSSC 22000 certification scheme overview (reference for manufacturing certification expectations)
Eskom — National electricity supply status communications and system constraints affecting industrial operations
Transnet (including ports and freight logistics entities) — Port and freight logistics performance updates impacting export/import reliability
South African Department of Health — Food regulatory framework under the Foodstuffs, Cosmetics and Disinfectants Act and related regulations (labeling/additives compliance reference)
South African Revenue Service (SARS) — Customs tariff and import documentation references for HS-classified food products (orange juice subheadings)
World Bank — Logistics Performance Index (context source for logistics risk and performance benchmarking)
Other Orange Juice Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Africa
Compare Orange Juice supplier coverage, trade flows, and price benchmarks across countries related to South Africa.
All related country market pages: Brazil, United States, France, Mexico, Spain, Netherlands, Germany, India, China, Italy, Japan, Argentina, Israel, South Korea, Canada, Poland, Turkiye, Egypt, Australia, Greece, Switzerland, Cyprus, Philippines, Saudi Arabia, Thailand, Nicaragua, Peru, United Arab Emirates, Morocco, Vietnam, Costa Rica, Portugal, Singapore, Indonesia, Latvia, Uruguay, Guatemala, Honduras, Ukraine, Malaysia, Belgium, United Kingdom, Kazakhstan, Austria, Uzbekistan, Denmark, Ireland, Panama, Colombia, Sweden, Dominican Republic, Pakistan, Ecuador, Zimbabwe, Chile, Norway, Belize, Czechia, Senegal, Finland, Hungary, Georgia, Bosnia and Herzegovina, Moldova, Azerbaijan, Kuwait, Armenia, Botswana, Jamaica, New Zealand, Serbia, Slovenia, Gambia, Fiji, Zambia, Paraguay, Nigeria, Kenya, Romania, Slovakia, Uganda, Puerto Rico, Cuba, Taiwan, Andorra, Albania, Aruba, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bahrain, Benin, Bermuda, Brunei, Bolivia, Bahamas, Bhutan, Democratic Republic of the Congo, Ivory Coast, Algeria, Estonia, Gabon, Hong Kong, Croatia, Iran, Iceland, Jordan, Kyrgyzstan, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Lithuania, Luxembourg, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nepal, Oman, Qatar, Rwanda, El Salvador, Swaziland, Tunisia, Tanzania, Saint Vincent and the Grenadines, Venezuela
Related Orange Juice Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Orange Juice.
Raw materials: Fresh Orange
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