Organic Black Quinoa thumbnail

Organic Black Quinoa Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Quinoa
HS Code
100850
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
  • Organic Black Quinoa market coverage spans 126 countries.
  • 41 exporter companies and 36 importer companies are indexed in the global supply chain intelligence network for this product.
  • 72 supplier-linked transactions are summarized across the top 3 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Organic Black Quinoa

Analyze 72 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Organic Black Quinoa.

Organic Black Quinoa Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Organic Black Quinoa to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Organic Black Quinoa: Peru (+5.0%), Bolivia (+0.9%).

Organic Black Quinoa Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Organic Black Quinoa country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Organic Black Quinoa transaction unit prices: Chile (4.39 USD / kg), Peru (4.12 USD / kg), Bolivia (2.98 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Peru+5.0%473.39 USD / kg (10,100.34 kg)3.05 USD / kg (28,417.88 kg)3.64 USD / kg (26,023.21 kg)3.01 USD / kg (10,000 kg)4.12 USD / kg (2,520 kg)- (-)
Bolivia+0.9%213.01 USD / kg (500 kg)2.89 USD / kg (82,700.8 kg)- (-)3.35 USD / kg (6,000 kg)2.98 USD / kg (1,000 kg)- (-)
Chile-44.76 USD / kg (210 kg)- (-)- (-)- (-)4.39 USD / kg (324 kg)- (-)
Organic Black Quinoa Global Supply Chain Coverage
77 companies
41 exporters and 36 importers are mapped for Organic Black Quinoa.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Organic Black Quinoa, benchmark reach, and prioritize outreach by market.

Organic Black Quinoa Export Supplier Intelligence, Trade Flows, and Price Signals

41 exporter companies are mapped in Tridge Supply Chain Intelligence for Organic Black Quinoa. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Organic Black Quinoa Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 41 total exporter companies in the Organic Black Quinoa supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 7
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Spain, France, Canada, Jordan, Netherlands, Italy, South Korea, Belgium, Germany, United States
Supplying Products: Coffee Bean, Dried Quinoa, Quinoa +5
(Peru)
Latest Export Transaction: 2026-07-31
Recently Export Partner Companies: 9
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Mexico, Australia, Netherlands, Germany, United Kingdom, France, Canada, Italy, Spain, United States
Supplying Products: Canned Artichoke, Dried Quinoa, Quinoa +5
(Bolivia)
Latest Export Transaction: 2025-11-11
Recently Export Partner Companies: 2
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United Arab Emirates, Greece, Spain, Italy, Netherlands, France, Germany, United States
Supplying Products: Dried Quinoa, Quinoa, Chia Seed +5
(Bolivia)
Latest Export Transaction: 2026-02-10
Recently Export Partner Companies: 3
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionFood ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
Exporting Countries: Germany, Malaysia, New Zealand, Spain, Australia, Brazil, Mexico, Canada, United States, China
Supplying Products: Chia Seed, Quinoa, Dried Quinoa +5
(Peru)
Latest Export Transaction: 2026-07-09
Recently Export Partner Companies: 6
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico, France, Venezuela, United Kingdom, Thailand, Germany, Canada, Italy, Netherlands, United States
Supplying Products: Quinoa, Dried Quinoa, Chia Seed +5
(Bolivia)
Latest Export Transaction: 2026-08-17
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Australia, Germany
Supplying Products: Quinoa, Organic Black Quinoa, White Quinoa
Organic Black Quinoa Global Exporter Coverage
41 companies
Exporter company count is a key signal for Organic Black Quinoa supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Organic Black Quinoa opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Organic Black Quinoa (HS Code 100850) in 2024

For Organic Black Quinoa in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Bolivia29,434,124.48 kg84,551,425.02 USD
2United States3,380,012 kg12,212,947 USD
3Netherlands3,614,097 kg11,517,650.523 USD
4Germany2,188,145 kg9,293,673.65 USD
5Spain4,288,622.505 kg8,856,449.793 USD
6Canada3,959,319 kg7,741,386.982 USD
7Italy2,017,475 kg7,325,168.494 USD
8India4,229,565 kg5,423,806.642 USD
9Slovenia247,949.014 kg1,529,719.336 USD
10Ecuador515,965.15 kg1,457,001.82 USD

Organic Black Quinoa Export Trade Flow and Partner Country Summary

Track Organic Black Quinoa exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
Where should you be sourcing Organic Black Quinoa from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free diagnosis, no account required.

Organic Black Quinoa Import Buyer Intelligence, Demand Signals, and Price Benchmarks

36 importer companies are mapped for Organic Black Quinoa demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Organic Black Quinoa Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 36 total importer companies tracked for Organic Black Quinoa. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: United States
(France)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Kazakhstan, Russia, India, United States, Turkiye, South Korea
(United States)
Latest Import Transaction: 2026-08-17
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Honduras, Chile, Pakistan, Mexico
(Netherlands)
Latest Import Transaction: 2026-07-22
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-01-07
Recently Import Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Turkiye, Pakistan, United States
(Germany)
Latest Import Transaction: 2025-12-17
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Turkiye
Global Importer Coverage
36 companies
Importer company count highlights the current depth of demand-side visibility for Organic Black Quinoa.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic Black Quinoa buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Organic Black Quinoa (HS Code 100850) in 2024

For Organic Black Quinoa in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States36,876,475 kg110,759,873 USD
2Canada7,197,486.006 kg21,769,396.445 USD
3Netherlands6,086,110 kg17,657,729.689 USD
4Italy5,263,879 kg14,727,014.66 USD
5Germany4,353,217.718 kg13,866,616.362 USD
6Spain3,258,421.763 kg7,294,017.587 USD
7United Kingdom2,845,102 kg7,134,340.455 USD
8Australia2,187,542.7 kg5,634,130.253 USD
9Israel1,766,741.339 kg5,037,000 USD
10Belgium1,290,912.097 kg3,731,228.681 USD

Organic Black Quinoa Import Trade Flow and Origin Country Summary

Analyze Organic Black Quinoa origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
Your Organic Black Quinoa — which buyers could it sell to?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free diagnosis, no account required.
Price data
Which Organic Black Quinoa prices do you need?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupPseudocereal (Andean grain)
Scientific NameChenopodium quinoa Willd.
PerishabilityLow
Growing Conditions
  • Adapted to diverse agro-environmental conditions, with historical cultivation centered in the Andean region
  • Often produced in highland environments with exposure to drought and frost risk
  • Performance and grain quality are sensitive to seasonal rainfall patterns and temperature extremes
Main VarietiesBlack quinoa (color class), Red quinoa (color class), White quinoa (color class), Royal quinoa / Quinua Real (Bolivia-origin market descriptor)
Consumption Forms
  • Cooked whole grain (salads, bowls, side dishes)
  • Milled flour for bakery mixes and gluten-free applications
  • Flakes or puffed/popped formats for cereals and snacks
  • Ingredient inclusion in blended grains, bars, and prepared foods
Grading Factors
  • Moisture content
  • Foreign matter and impurity limits (stones, stems, dust)
  • Seed size uniformity and color uniformity for black lots
  • De-saponification outcome (bitterness/saponin level) where specified
  • Organic certification status and traceability documentation

Market

Organic black quinoa is a specialty segment of globally traded quinoa, positioned in premium health and "free-from" grain categories. Global production is historically concentrated in the Andean region, with Peru and Bolivia consistently highlighted as leading producer countries and primary export origins. Import demand is concentrated in North America and Europe, where organic certification, traceability, and consistent cleaning/quality specs are key purchase requirements. Market dynamics are shaped by supply variability in highland production zones, evolving organic equivalency rules, and competition from expanding cultivation outside the Andes.
Market GrowthGrowing (long-term)Long-term expansion tied to health-oriented and gluten-free positioning, with periodic volatility as supply expands beyond traditional origins
Major Producing Countries
  • PeruFAO highlights Peru as a main producer country; significant export-oriented supply including organic segments.
  • BoliviaFAO highlights Bolivia as a main producer country; origin for "Royal"/Altiplano quinoa supply including organic segments.
  • EcuadorFAO highlights Ecuador among main producer countries; smaller producer relative to Peru and Bolivia.
Major Exporting Countries
  • PeruMajor global exporter for quinoa; supplies differentiated color segments including black quinoa in organic and conventional forms.
  • BoliviaMajor global exporter for quinoa; differentiated origin positioning for Altiplano/Royal quinoa in export markets.
Major Importing Countries
  • United StatesLeading destination market for quinoa imports; organic segment driven by natural/health retail and ingredient use.
  • CanadaLarge importer closely linked to North American retail and ingredient demand.
  • NetherlandsKey European entry and redistribution market for grains and organic products.
  • GermanyMajor European consumer market for organic and health-positioned grains.

Specification

Major VarietiesBlack quinoa (color class), Red quinoa (color class), White quinoa (color class), Royal quinoa / Quinua Real (Bolivia-origin market descriptor)
Physical Attributes
  • Black seed coat with strong visual identity in mixed-grain and premium retail products
  • Small-seeded pseudocereal typically sold as cleaned, dried seed for cooking or milling
  • Presence of bitter saponins in many quinoa types necessitates de-saponification (washing or abrasion) for most end uses
Compositional Metrics
  • Moisture content specifications are central to storage stability and shipping quality
  • Saponin level (or sensory bitterness) is a recurring buyer specification dimension for de-saponified quinoa
  • Protein content is commonly highlighted in quinoa marketing and some buyer specifications, but values vary by origin and variety
Packaging
  • Bulk export commonly shipped in multiwall paper bags or woven polypropylene bags with liners (food-grade, moisture protection)
  • Retail packs commonly use pouches or cartons with organic claim labelling aligned to destination-market rules
  • Organic supply chains typically require dedicated/segregated packaging and lot identification for traceability
ProcessingCommonly processed via cleaning, gravity separation, optical sorting, and de-saponification (washing or abrasion); may be further milled into flour or flakesOrganic handling requires segregation from conventional lots and documentation through cleaning and packing steps

Supply Chain

Value Chain
  • Highland cultivation (often smallholder-based) -> harvest and threshing -> drying -> cleaning and foreign-matter removal -> de-saponification (washing or abrasion) -> final drying -> optical sorting -> packing with lot traceability -> container export -> destination cleaning/repacking or retail/ingredient distribution
Demand Drivers
  • Organic and "clean label" consumer preference in North America and Europe
  • Gluten-free and plant-forward dietary patterns supporting household and foodservice usage
  • Use as an ingredient in cereals, snacks, bakery mixes, and ready-to-eat products where color differentiation (black quinoa) supports premium positioning
Temperature
  • Ambient logistics are typical; moisture control is the primary storage and transport requirement
  • Protection from humidity, pests, and strong odors is important for maintaining quality and organic integrity
Shelf Life
  • Shelf life is driven primarily by low moisture, packaging barrier performance, and pest management rather than cold-chain requirements
  • Segregation and documentation requirements can be as operationally important as physical shelf-life for organic trade

Risks

Climate HighQuinoa supply is structurally exposed to climate variability in key Andean highland origins where drought, frost, and irregular rainfall can rapidly reduce yields, shift quality (e.g., seed size/cleanability), and disrupt export availability for specialty segments such as organic black quinoa.Maintain multi-origin sourcing strategies (e.g., Peru and Bolivia plus qualified secondary origins), contract for quality specs with contingency volumes, and build buffers for critical SKUs with long replenishment lead times.
Organic Integrity HighOrganic black quinoa trade relies on certification validity, segregation, and residue compliance; documentation gaps, commingling risks, or non-compliant inputs can trigger shipment rejection, de-certification, or forced downgrades to conventional.Require accredited organic certification, robust mass-balance/traceability records, periodic residue testing aligned to destination-market expectations, and validated cleaning/segregation procedures at packers.
Supply Concentration MediumExport supply is concentrated in a small number of Andean origins, increasing exposure to localized disruptions (weather shocks, transport bottlenecks, policy or certification changes) that can tighten availability of specific color/organic lots.Pre-qualify alternate origins and processors, keep validated substitute specifications (e.g., color tolerance ranges), and avoid single-packer dependence for organic black lots.
Food Safety MediumAlthough quinoa is a low-moisture product, contamination events (e.g., microbial contamination in processing environments) and allergen cross-contact (e.g., shared facilities with gluten grains) can create recall and market-access risks, especially for retail and ready-to-eat applications.Use HACCP-based suppliers, define allergen-control and environmental monitoring expectations, and specify cleaning validation plus finished-product testing plans appropriate to end use.
Sustainability
  • Climate vulnerability in Andean highland production zones (drought, frost, irregular rainfall) with yield and quality impacts
  • Soil erosion and land management concerns in fragile Altiplano/highland ecosystems under expansion and mechanization pressures
  • Biodiversity and landrace preservation themes as cultivation expands beyond traditional systems
Labor & Social
  • Smallholder livelihoods and bargaining power in Andean supply chains; dependence on export demand and certification access
  • Historical debate over the quinoa export boom’s effects on local food affordability and producer/consumer welfare in Andean communities
  • Organic certification costs, audit readiness, and documentation burdens that can exclude smaller operators without cooperative support

FAQ

Which countries are the main global production and export origins for quinoa relevant to organic black quinoa trade?Global quinoa production and exports are historically concentrated in the Andean region, with Peru and Bolivia consistently highlighted as leading producer countries and major export origins. Ecuador is also cited among Andean producer countries, though typically at a smaller scale than Peru and Bolivia.
What does it mean for quinoa to be marketed internationally as "organic"?In international trade, "organic" claims generally require compliance with an organic production system and verification through inspection and certification, following principles set out in Codex guidance for organically produced foods. Specific labelling and certification requirements still depend on the destination market’s rules and equivalency arrangements.
Why do buyers often specify de-saponified quinoa?Many quinoa types contain saponins that can create bitterness, so buyers frequently require de-saponification (typically washing or abrasion) to meet taste expectations and product specifications. This processing step is commonly integrated into export cleaning and packing operations.
Export & sourcing diagnosis
Organic Black Quinoa — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.
Free diagnosis, no account required.

Related Organic Black Quinoa Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Organic Black Quinoa.
Parent product: Quinoa
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.