Organic Chicken Broth Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Chicken Broth
HS Code
210410
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Organic Chicken Broth market coverage spans 134 countries.
- 8 exporter companies and 2 importer companies are indexed in the global supply chain intelligence network for this product.
- 25 supplier- and manufacturer-linked transactions are summarized across the top 3 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Organic Chicken Broth
Analyze 25 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Organic Chicken Broth.
Organic Chicken Broth Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Organic Chicken Broth to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Organic Chicken Broth: United States (+14.9%), Mexico (-2.1%).
Organic Chicken Broth Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Organic Chicken Broth country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Organic Chicken Broth transaction unit prices: United States (2.25 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +14.9% | 23 | 1.80 USD / kg (56,004.58 kg) | 1.84 USD / kg (71,158.91 kg) | 2.08 USD / kg (68,220.781 kg) | 1.87 USD / kg (55,118.87 kg) | 2.25 USD / kg (435.44 kg) | - (-) | ||||||
| Lithuania | - | 1 | - (-) | - (-) | 0.79 USD / kg (39,330 kg) | - (-) | - (-) | - (-) | ||||||
| Mexico | -2.1% | 1 | 4.38 USD / kg (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Organic Chicken Broth Global Supply Chain Coverage
10 companies
8 exporters and 2 importers are mapped for Organic Chicken Broth.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Organic Chicken Broth, benchmark reach, and prioritize outreach by market.
Organic Chicken Broth Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
8 exporter companies are mapped in Tridge Supply Chain Intelligence for Organic Chicken Broth. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Organic Chicken Broth Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 8 total exporter companies in the Organic Chicken Broth supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: Vietnam
Supplying Products: Chicken Broth, Beef Broth, Organic Nutrient Powder +2
(Cameroon)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Gabon, Equatorial Guinea, Republic of the Congo, Mexico, Democratic Republic of the Congo, Central African Republic, Senegal, Tanzania, Kenya, Ivory Coast
Supplying Products: Chicken Broth, Coffee Extract, Coffee Extract Preparations +5
(United States)
Latest Export Transaction: 2025-12-10
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Exporting Countries: Panama, Costa Rica, Nicaragua, Argentina
Supplying Products: Chili Beans, Tomato Sauce, Salsa +5
(United States)
Latest Export Transaction: 2025-11-13
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: South Korea, Vietnam
Supplying Products: American Cheese, Milk Chocolates, Instant Pasta with Sauce +5
(United States)
Latest Export Transaction: 2026-01-26
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: India, Mexico, Peru, Panama
Supplying Products: Peanut Butter, Coffee Extract Preparations, Strawberry Jam +5
(Indonesia)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Vietnam, Philippines, South Korea, Iraq, Myanmar [Burma], United States, Russia, United Arab Emirates, Papua New Guinea, Pakistan
Supplying Products: Instant Noodles, Green Tea, Instant Pasta with Sauce +5
Organic Chicken Broth Global Exporter Coverage
8 companies
Exporter company count is a key signal for Organic Chicken Broth supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Organic Chicken Broth opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Organic Chicken Broth (HS Code 210410) in 2024
For Organic Chicken Broth in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 314,854,913 kg | 913,431,048 USD |
| 2 | Canada | 184,018,079 kg | 243,146,809.222 USD |
| 3 | Spain | 76,022,133.014 kg | 199,814,199.995 USD |
| 4 | Netherlands | 28,227,559 kg | 120,456,373.349 USD |
| 5 | Germany | 28,717,243.402 kg | 111,772,842.976 USD |
| 6 | Japan | 21,898,005 kg | 106,594,388.246 USD |
| 7 | South Africa | 26,769,980.867 kg | 103,999,492.491 USD |
| 8 | Mexico | 36,407,699 kg | 94,662,944 USD |
| 9 | Guatemala | 35,017,555 kg | 93,999,558 USD |
| 10 | Poland | 37,201,258 kg | 91,921,514 USD |
Organic Chicken Broth Export Trade Flow and Partner Country Summary
Track Organic Chicken Broth exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Organic Chicken Broth Import Buyer Intelligence, Demand Signals, and Price Benchmarks
2 importer companies are mapped for Organic Chicken Broth demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Organic Chicken Broth Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 2 total importer companies tracked for Organic Chicken Broth. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Equatorial Guinea)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Cameroon
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: -
Global Importer Coverage
2 companies
Importer company count highlights the current depth of demand-side visibility for Organic Chicken Broth.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic Chicken Broth buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Organic Chicken Broth (HS Code 210410) in 2024
For Organic Chicken Broth in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 294,888,755 kg | 627,427,314 USD |
| 2 | Mexico | 107,144,287 kg | 562,773,152 USD |
| 3 | Canada | 139,312,567.762 kg | 331,789,370.859 USD |
| 4 | Netherlands | 64,759,631 kg | 183,483,925.478 USD |
| 5 | Germany | 52,877,418.604 kg | 182,083,363.046 USD |
| 6 | Belgium | 24,870,967.88 kg | 104,881,125.74 USD |
| 7 | Hong Kong | 25,491,931 kg | 77,978,157.374 USD |
| 8 | Sweden | 18,865,088.474 kg | 70,032,303.968 USD |
| 9 | Japan | 14,478,842 kg | 67,672,325.082 USD |
| 10 | Italy | 13,608,826 kg | 53,473,454.493 USD |
Organic Chicken Broth Import Trade Flow and Origin Country Summary
Analyze Organic Chicken Broth origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Classification
Product TypeProcessed Food
Product FormShelf-stable liquid (carton/can/jar) or chilled liquid
Industry PositionValue-Added Food Product
Market
Organic chicken broth is a premium processed food product positioned at the intersection of convenience cooking and organic-certified sourcing, with demand strongest in markets where organic labeling and modern retail are well established. Commercial production is most developed in North America (notably the United States and Canada), Europe (EU member states with mature organic supply chains), and Oceania (Australia and New Zealand), typically supplied through integrated poultry processors and specialized co-packers. Cross-border trade is commonly visible under broader “soups and broths” customs categories, while “organic” is usually a certification overlay rather than a distinct HS code, complicating organic-specific trade flow attribution. Market dynamics are shaped by raw-material availability of certified organic poultry, compliance costs (organic integrity and labeling), and the ability to deliver shelf-stable products via thermal processing without relying on chemical preservatives.
Specification
Major VarietiesOrganic chicken broth, Organic chicken stock, Organic chicken bone broth, Organic low-sodium variants, Organic ready-to-heat soup base variants
Physical Attributes
- Golden to amber liquid with clarity ranging from clear to lightly turbid depending on filtration and recipe
- Fat separation may occur; some products are defatted for cleaner flavor and appearance
- Gel formation when chilled is a common quality cue for higher-gelatin formulations marketed as bone broth
Compositional Metrics
- Sodium level is a primary buyer and consumer specification (standard vs. reduced-sodium)
- Total solids and protein level are commonly used for product positioning (broth vs. stock vs. concentrated bases)
- Ingredient and allergen declarations (e.g., celery) are specification-critical for labeling compliance
Packaging
- Aseptic paperboard cartons for ambient distribution
- Retort cans and glass jars for shelf-stable distribution
- Plastic tubs or pouches for chilled distribution (market-dependent)
- Single-serve formats for sipping broths in some premium segments
ProcessingShelf stability commonly achieved through retort sterilization or aseptic/UHT processing rather than preservative systemsRecipe design often balances flavor extraction, fat removal, and microbiological stability while maintaining organic-compliant inputs
Supply Chain
Value Chain
- Certified organic poultry supply (farm to slaughter) -> raw material handling -> broth extraction/cooking -> filtration/clarification and fat separation -> formulation/standardization -> thermal processing (retort or aseptic) -> packaging -> distribution (ambient or chilled) -> retail/foodservice
Demand Drivers
- Convenience cooking ingredient for home meal preparation
- Premiumization driven by organic certification, “clean label” expectations, and perceived quality cues (e.g., richer flavor)
- Growth of e-commerce and subscription pantry stocking in some markets
Temperature
- Shelf-stable broths ship and store at ambient temperatures when hermetically sealed and properly thermally processed
- Chilled broths require cold-chain distribution and typically have shorter sell-by expectations than shelf-stable formats
- Post-opening refrigeration is expected for most retail formats
Shelf Life
- Shelf-stable formats are designed for extended ambient shelf life when unopened due to thermal processing and packaging integrity
- Chilled formats are more logistics-sensitive and depend on cold-chain continuity to maintain safety and quality
Risks
Animal Disease HighOutbreaks of highly pathogenic avian influenza and other poultry diseases can rapidly constrain poultry availability, disrupt slaughter and processing throughput, and trigger trade restrictions, tightening supply and raising input costs for chicken-based broth; certified organic inputs can be especially difficult to replace quickly due to certification requirements.Diversify approved suppliers and origins, strengthen biosecurity and veterinary monitoring, qualify substitute certified inputs in advance, and maintain contingency inventory for critical SKUs.
Regulatory Compliance MediumOrganic certification requirements and labeling rules vary across jurisdictions, and non-compliance (including organic integrity failures) can lead to delistings, recalls, and trade frictions, particularly when products cross borders under general “soups and broths” customs categories without an organic-specific tariff line.Maintain robust mass-balance and traceability, use accredited certification bodies, align labels to destination-market rules, and routinely audit co-packers and ingredient suppliers.
Food Safety MediumBroths are low-acid, high-moisture foods where failures in thermal processing, hygienic design, or post-process contamination control can create serious microbiological risks and large-scale recalls, especially for shelf-stable products distributed widely.Validate thermal processes, enforce HACCP/FSMS controls, verify container integrity, and implement environmental monitoring for ready-to-package areas.
Input Cost Volatility MediumPrices for certified organic poultry and organic-compliant ingredients can be volatile and supply-constrained relative to conventional inputs, impacting manufacturer margins and retail pricing for premium broth products.Use multi-source contracting, flexible formulation within label constraints, and proactive demand planning with retail partners.
Sustainability
- Animal welfare expectations and auditing in poultry supply chains (often heightened for premium/organic segments)
- Greenhouse gas footprint and energy use associated with poultry production and thermal processing
- Packaging sustainability trade-offs (cartons, cans, glass, plastics) and recycling infrastructure differences by market
Labor & Social
- Worker health and safety risks in poultry slaughter and processing operations
- Ethical sourcing scrutiny and verification burdens related to organic integrity and supply-chain transparency
FAQ
Is organic chicken broth tracked as a separate product in global customs trade codes?Usually not. Trade statistics typically capture soups and broths under broader customs categories, while “organic” is commonly handled as a certification and labeling attribute rather than a distinct HS code, so organic-specific trade flows can be difficult to isolate from standard trade datasets.
How do shelf-stable organic chicken broths stay safe without relying on chemical preservatives?Most shelf-stable products rely on validated thermal processing (such as retort sterilization or aseptic processing) plus hermetic packaging to achieve microbiological stability, which aligns with many organic product positioning strategies that avoid synthetic preservative systems.
What is the single biggest global disruption risk for organic chicken broth supply?Poultry disease outbreaks—especially highly pathogenic avian influenza—are a major disruption risk because they can reduce poultry availability, interrupt processing capacity, and prompt trade restrictions, with certified organic inputs often harder to replace quickly.
Sources
Organic Chicken Broth Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Organic Chicken Broth market pages for supplier coverage, trade flows, and price benchmarks.
United States
Mexico
Vietnam
Canada
Spain
Philippines
Germany
Netherlands
Senegal
United Arab Emirates
France
United Kingdom
All country market pages: China, Saudi Arabia, Belgium, Poland, Sweden, South Africa, Guatemala, Hong Kong, Japan, Australia, Slovakia, Italy, Romania, Portugal, El Salvador, Ivory Coast, Austria, Czechia, Nicaragua, Singapore, Thailand, Ireland, Denmark, Turkiye, Indonesia, New Zealand, Croatia, Jordan, South Korea, Kuwait, Switzerland, Honduras, Hungary, Costa Rica, Egypt, Liberia, Peru, Burkina Faso, Malaysia, Panama, Finland, Dominican Republic, Lithuania, Greece, Serbia, India, Oman, Mozambique, Norway, Kazakhstan, Slovenia, Brazil, Niger, Chile, Jamaica, Benin, Israel, Qatar, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Burundi, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Colombia, Cuba, Cyprus, Ecuador, Estonia, Ethiopia, Fiji, Gabon, Gambia, Iran, Iceland, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Lesotho, Luxembourg, Latvia, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Namibia, Nigeria, Nepal, Pakistan, Paraguay, Swaziland, Togo, Tunisia, Tanzania, Ukraine, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Organic Chicken Broth Product Categories
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Parent product: Chicken Broth
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