Organic Dried Cascara Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Cascara
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Organic Dried Cascara market coverage spans 11 countries.
- 37 exporter companies and 21 importer companies are indexed in the global supply chain intelligence network for this product.
- 33 supplier-linked transactions are summarized across the top 4 countries.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Organic Dried Cascara
Analyze 33 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Organic Dried Cascara.
Organic Dried Cascara Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Organic Dried Cascara to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Organic Dried Cascara: Peru (+114.6%), Chile (+21.0%).
Organic Dried Cascara Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Organic Dried Cascara country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Organic Dried Cascara transaction unit prices: Bolivia (1.66 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Ecuador | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Peru | +114.6% | 24 | 5.30 USD / kg (545.9 kg) | 5.53 USD / kg (40,152 kg) | 4.64 USD / kg (21,766 kg) | 4.72 USD / kg (8,630 kg) | - (-) | - (-) | ||||||
| Bolivia | - | 4 | - (-) | - (-) | - (-) | - (-) | 1.66 USD / kg (20,000 kg) | - (-) | ||||||
| Chile | +21.0% | 4 | 5.55 USD / kg (30,500 kg) | 3.61 USD / kg (8,475 kg) | - (-) | - (-) | - (-) | - (-) |
Organic Dried Cascara Global Supply Chain Coverage
58 companies
37 exporters and 21 importers are mapped for Organic Dried Cascara.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Organic Dried Cascara, benchmark reach, and prioritize outreach by market.
Organic Dried Cascara Export Supplier Intelligence, Trade Flows, and Price Signals
37 exporter companies are mapped in Tridge Supply Chain Intelligence for Organic Dried Cascara. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Organic Dried Cascara Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 37 total exporter companies in the Organic Dried Cascara supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Peru)
Latest Export Transaction: 2025-12-26
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
Exporting Countries: United States, Belgium, Germany, Netherlands, Italy, Japan, Malaysia, France, Canada, Australia
Supplying Products: Coffee Bean, Cascara, Green Coffee Bean +5
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersGrocery StoresOnline Retail And FulfillmentOthers
Value Chain Roles: LogisticsOthersRetailTrade
Exporting Countries: India
Supplying Products: Dried Burdock Root, Dried Barberry, Cascara +1
(Peru)
Latest Export Transaction: 2025-12-12
Industries: Beverage ManufacturingCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Netherlands
Supplying Products: Coffee Bean, Cascara, Green Coffee Bean +5
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Germany, Spain, Denmark, Panama, United States
Supplying Products: Dried Lemon Peel, Dried Lime, Cascara +1
(Panama)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingBrokers And Trade Agencies
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Malaysia, Australia, Japan, Romania, Singapore, Hong Kong, Greece
Supplying Products: Coffee Bean, Cascara, Ground Coffee +5
(El Salvador)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Exporting Countries: Costa Rica, United States, Canada
Supplying Products: Coffee Bean, Cascara, Green Coffee Bean +5
Organic Dried Cascara Global Exporter Coverage
37 companies
Exporter company count is a key signal for Organic Dried Cascara supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Organic Dried Cascara opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Organic Dried Cascara Import Buyer Intelligence, Demand Signals, and Price Benchmarks
21 importer companies are mapped for Organic Dried Cascara demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Organic Dried Cascara Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 21 total importer companies tracked for Organic Dried Cascara. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Korea)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: South Korea, India, United States
(Ukraine)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-08
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: South Korea, Mexico
(Costa Rica)
Latest Import Transaction: 2025-11-20
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Turkiye
Global Importer Coverage
21 companies
Importer company count highlights the current depth of demand-side visibility for Organic Dried Cascara.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic Dried Cascara buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Price data
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Classification
Product TypeByproduct
Product FormDried
Industry PositionAgricultural Processing Byproduct (Upcycled Beverage Ingredient)
Market
Organic dried cascara (coffee cherry husk/pulp) is a niche, globally traded coffee byproduct marketed as a tea-like infusion ingredient, with supply intrinsically tied to coffee cherry processing in major coffee-producing origins. Because cascara is often not separately identified in official trade statistics (frequently aggregated under HS 090190 for coffee husks/skins), global trade volumes and country rankings are difficult to verify with standard datasets. Market access is shaped by food safety and regulatory classification (including caffeine exposure considerations), which can differ by jurisdiction and intended use. Demand is most visible in specialty beverage channels that value provenance, organic certification, and upcycled/waste-valorization narratives.
Major Producing Countries
- BrazilMajor coffee producer; cascara supply potential exists where food-grade collection and drying of coffee fruit byproducts is implemented (proxy based on coffee production statistics).
- VietnamMajor coffee producer; cascara supply potential exists but depends on processing method and food-grade handling adoption (proxy based on coffee production statistics).
- ColombiaMajor coffee producer; specialty-grade supply chains may support traceable cascara lots (proxy based on coffee production statistics).
- EthiopiaMajor Arabica origin; cascara-style coffee fruit use exists in some traditions, but export supply depends on food-grade processing and compliance (proxy based on coffee production statistics).
- IndonesiaMajor coffee producer; cascara availability depends on local processing practices and compliance systems (proxy based on coffee production statistics).
- HondurasLarge Central American coffee producer; potential for specialty/export cascara where dry handling and traceability are established (proxy based on coffee production statistics).
- PeruLarge coffee producer; organic-certified supply chains can support organic cascara offerings where food safety controls are implemented (proxy based on coffee production statistics).
Specification
Major VarietiesCoffea arabica (Arabica), Coffea canephora (Robusta)
Physical Attributes
- Dried coffee fruit outer materials (commonly described as husk/skin/pulp) intended for water infusion; appearance ranges from light to dark brown/red-brown depending on processing and drying.
- Cut size (whole pieces vs. tea-cut) and foreign-matter control are key buyer-facing quality attributes for infusion performance and safety.
Compositional Metrics
- Caffeine is present and transfers into infusions; caffeine exposure and labeling expectations can be material for regulatory compliance and consumer guidance.
- Moisture management is a core specification dimension because excessive moisture increases mold and mycotoxin risk during storage and transport.
Grades
- Food-grade / infusion-grade lots with documented hygiene controls and contaminant testing (buyer program-specific).
- Organic-certified lots (program-specific, e.g., USDA Organic / EU Organic) for products marketed as organic.
Packaging
- Moisture-barrier, food-grade packaging (lined bags or barrier pouches) to limit humidity uptake and protect aroma.
- Clear lot identification and traceability documentation (origin, processing method, harvest lot) are commonly requested in specialty channels.
ProcessingTypically used as an infusion (hot or cold brew); may be blended with other botanicals or used as a base for extracts/syrups where permitted.
Supply Chain
Value Chain
- Coffee cherry processing (washed/wet or natural/dry) -> separation/collection of coffee fruit outer layers -> rapid drying to a shelf-stable state -> sorting/cleaning (foreign matter removal) -> optional cutting/milling -> food-grade packaging -> export as bulk ingredient -> blending/tea-bagging/RTD formulation -> retail/foodservice infusion.
Demand Drivers
- Specialty beverage demand for distinctive coffee-fruit flavor profiles positioned as a tea-like infusion.
- Upcycled/waste-valorization positioning when coffee processors monetize byproducts that would otherwise be discarded or used as low-value compost/feed.
- Premium and organic segments seeking certified organic botanical ingredients with origin storytelling and traceability.
Temperature
- Ambient shipment is typical, but storage and transport must minimize heat and humidity exposure to prevent moisture uptake and quality/safety degradation.
Shelf Life
- Shelf life is primarily governed by moisture control and packaging integrity; humidity ingress can rapidly increase mold risk and degrade aroma.
Risks
Regulatory Compliance HighCascara market access can be disrupted by jurisdiction-specific food classification (including novel-food style assessments), conditions of use, and caffeine-related consumer guidance requirements; non-compliance can trigger import detentions or product withdrawals.Confirm target-market regulatory status and permitted uses, maintain a clear product specification (including caffeine and contaminants), and implement compliant labeling and importer documentation.
Food Safety HighAs a dried fruit byproduct, cascara is vulnerable to mold growth and mycotoxin formation if drying and storage are not tightly controlled; contamination risk increases with informal collection, poor hygiene, or moisture ingress in transit.Use validated drying and sanitation controls, define moisture-related acceptance criteria, and apply routine testing for relevant contaminants under a HACCP-based program.
Climate MediumCoffee production is exposed to climate variability and disease outbreaks that can reduce cherry availability and alter processing practices, indirectly tightening cascara supply and increasing year-to-year variability.Diversify sourcing across origins and monitor coffee crop outlooks and disease/climate alerts in major producing regions.
Quality Variability MediumFlavor profile, color, and infusion performance vary significantly by origin, cultivar, and processing method (washed vs. natural), which can create inconsistency for beverage manufacturers and tea blenders.Specify target sensory and physical parameters, qualify suppliers by process capability, and use controlled blending to standardize profiles.
Traceability MediumBecause cascara is a byproduct and often handled outside the primary green-coffee quality system, traceability and consistent documentation can be weaker than for coffee beans, raising compliance and brand-risk concerns in premium/organic channels.Require farm/lot traceability aligned to coffee lots, document processing site controls, and apply supplier audits for organic integrity and food safety.
Sustainability
- Byproduct valorization: cascara can reduce organic waste disposal burdens and improve whole-crop value recovery when processed safely.
- Coffee processing environmental impacts (notably wet-processing wastewater management and energy use for drying) can influence the sustainability profile of cascara supply chains.
- Climate change and coffee plant disease pressures that disrupt coffee production also indirectly constrain cascara availability and consistency.
Labor & Social
- Smallholder livelihood and price volatility in coffee systems can translate into unstable supply and traceability gaps for cascara unless long-term sourcing programs are used.
- Seasonal labor, occupational safety, and fair compensation expectations apply across coffee harvest and processing; monetizing byproducts raises added questions about equitable value sharing.
FAQ
What is cascara, and how is it related to coffee?Cascara is made from dried outer parts of the coffee fruit (commonly described as husk/skin/pulp) that remain after removing the coffee beans. It is typically sold as an ingredient for water infusions that produce a tea-like beverage.
Why is it hard to find reliable global trade statistics for cascara?Cascara is often not reported as a standalone product in standard customs statistics and can be grouped under broader HS categories that include coffee husks and skins. As a result, publicly available trade databases may not isolate cascara-specific volumes or values.
What is the biggest food safety concern for dried cascara in international trade?The most critical concern is controlling moisture and hygiene to prevent mold growth and potential mycotoxin risks during drying, storage, and shipment. Robust food safety programs typically emphasize validated drying, clean handling, protective packaging, and contaminant testing.
Does cascara contain caffeine?Yes. Food safety assessments note that caffeine can transfer into beverages made by infusing dried coffee husk in water, and caffeine exposure considerations can be relevant for labeling and consumer guidance depending on the market.
Sources
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Parent product: Cascara
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