Parent Product
Oatmeal
HS Code
110412
Last Updated
2026-06-09
Key takeaways for search and sourcing teams
- Organic Oatmeal market coverage spans 131 countries.
- 44 exporter companies and 32 importer companies are indexed in the global supply chain intelligence network for this product.
- 81 supplier-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Organic Oatmeal
Analyze 81 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Organic Oatmeal.
Organic Oatmeal Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Organic Oatmeal to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Organic Oatmeal: United States (+89.4%), Germany (-77.7%), Italy (-1.8%).
Organic Oatmeal Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Organic Oatmeal country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Organic Oatmeal transaction unit prices: United States (2.09 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Canada | - | 3 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | +89.4% | 9 | - (-) | - (-) | 9.86 USD / kg (557.63 kg) | - (-) | 2.09 USD / kg (8,845.14 kg) | - (-) | ||||||
| Germany | -77.7% | 3 | - (-) | - (-) | 6.16 USD / kg (274.5 kg) | - (-) | - (-) | - (-) | ||||||
| Vietnam | +0.1% | 64 | 0.50 USD / kg (155 kg) | 0.50 USD / kg (835 kg) | 0.50 USD / kg (388 kg) | 0.50 USD / kg (184 kg) | - (-) | - (-) | ||||||
| Chile | - | 1 | - (-) | - (-) | 1.90 USD / kg (9,580 kg) | - (-) | - (-) | - (-) | ||||||
| Italy | -1.8% | 1 | - (-) | - (-) | 3.47 USD / kg (135.45 kg) | - (-) | - (-) | - (-) |
Organic Oatmeal Global Supply Chain Coverage
76 companies
44 exporters and 32 importers are mapped for Organic Oatmeal.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Organic Oatmeal, benchmark reach, and prioritize outreach by market.
Organic Oatmeal Export Supplier Intelligence, Trade Flows, and Price Signals
44 exporter companies are mapped in Tridge Supply Chain Intelligence for Organic Oatmeal. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Organic Oatmeal Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 44 total exporter companies in the Organic Oatmeal supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Canada)
Latest Export Transaction: 2026-05-09
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: United States
Supplying Products: Oatmeal, Organic Oatmeal
(Sri Lanka)
Latest Export Transaction: 2026-05-09
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Sri Lanka
Supplying Products: Oatmeal, Organic Oatmeal
(France)
Latest Export Transaction: 2025-11-20
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Vietnam
Supplying Products: Oat Flake, Oatmeal, Organic Oat Flake +1
(France)
Latest Export Transaction: 2026-05-09
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Oat Flake, Oatmeal, Almond +5
(Canada)
Latest Export Transaction: 2026-06-02
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, United States, Philippines
Supplying Products: Oatmeal, Granola, Granola Bars +4
(United Arab Emirates)
Latest Export Transaction: 2026-05-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Bangladesh
Supplying Products: Liquid Infant Formula, Oatmeal, Mango Juice +3
Organic Oatmeal Global Exporter Coverage
44 companies
Exporter company count is a key signal for Organic Oatmeal supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Organic Oatmeal opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Organic Oatmeal (HS Code 110412) in 2024
For Organic Oatmeal in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 202,281,539 kg | 211,137,694.793 USD |
| 2 | Chile | 145,526,526 kg | 93,722,534.3 USD |
| 3 | Germany | 81,197,548 kg | 81,590,016.585 USD |
| 4 | Latvia | 62,783,117 kg | 49,425,707.675 USD |
| 5 | United States | 24,789,764 kg | 35,337,942 USD |
| 6 | Finland | 32,186,868.043 kg | 32,720,019.274 USD |
| 7 | Malaysia | 14,256,927.47 kg | 21,712,556.955 USD |
| 8 | Ireland | 11,553,594 kg | 20,187,913.076 USD |
| 9 | Spain | 27,005,321.766 kg | 19,890,133.362 USD |
| 10 | Lithuania | 26,055,491.54 kg | 19,171,680 USD |
Organic Oatmeal Export Trade Flow and Partner Country Summary
Track Organic Oatmeal exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Organic Oatmeal Import Buyer Intelligence, Demand Signals, and Price Benchmarks
32 importer companies are mapped for Organic Oatmeal demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Organic Oatmeal Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 32 total importer companies tracked for Organic Oatmeal. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Vietnam)
Latest Import Transaction: 2026-05-09
Employee Size: 501 - 1000 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: China, United States, Japan, Germany, Canada, Vietnam, France, Indonesia, Malaysia, Portugal
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: -
(Bangladesh)
Latest Import Transaction: 2026-05-09
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-09
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-08-20
Industries: Others
Value Chain Roles: -
(South Korea)
Latest Import Transaction: 2026-05-09
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: -
Global Importer Coverage
32 companies
Importer company count highlights the current depth of demand-side visibility for Organic Oatmeal.
Use Supply Chain Intelligence analytics and company profiles to identify active Organic Oatmeal buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Organic Oatmeal (HS Code 110412) in 2024
For Organic Oatmeal in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 197,842,064 kg | 218,856,685 USD |
| 2 | Japan | 29,168,175 kg | 28,539,752.721 USD |
| 3 | Netherlands | 25,644,093 kg | 27,341,366.619 USD |
| 4 | Spain | 18,813,704.557 kg | 25,026,803.838 USD |
| 5 | Italy | 21,676,978 kg | 20,746,817.545 USD |
| 6 | Poland | 20,722,048 kg | 15,337,448 USD |
| 7 | Germany | 16,683,118.213 kg | 14,890,081.771 USD |
| 8 | Czechia | 16,776,143 kg | 13,504,029 USD |
| 9 | Malaysia | 17,693,371.855 kg | 13,313,606.541 USD |
| 10 | Philippines | 17,124,324.96 kg | 13,270,434 USD |
Organic Oatmeal Import Trade Flow and Origin Country Summary
Analyze Organic Oatmeal origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDry
Industry PositionShelf-Stable Grain-Based Food
Market
Organic oatmeal is a shelf-stable processed grain product made from oats that are cleaned, dehulled, heat-stabilized, and cut and/or rolled into consumer and foodservice formats. Global raw oat production is concentrated in temperate regions, with major producing and export-relevant origins including Canada, Australia, Russia, and parts of Northern and Eastern Europe, while key import/consumption markets include the United States and the European Union. Because organic trade depends on certification, segregation, and traceability, the organic segment is shaped as much by compliance capacity as by agronomy. Market dynamics are strongly influenced by crop-year quality (notably mycotoxin risk), logistics for bulk grains and packaged foods, and price volatility tied to weather-driven yield variability in leading origins.
Market GrowthGrowing (medium-term outlook)steady expansion of health- and sustainability-positioned grain-based breakfast and baking products, with cyclical swings tied to crop quality and price
Major Producing Countries
- RussiaAmong leading oat-producing countries in FAOSTAT; organic-certified share not consistently reported in global production statistics.
- CanadaAmong leading oat producers and a major export origin for oats and processed oat products; organic supply is tied to certification and identity preservation.
- AustraliaMajor Southern Hemisphere oat producer and exporter; provides counter-seasonal new-crop availability relative to Northern Hemisphere.
- PolandSignificant European oat producer; EU supply supports regional processing into flakes and oatmeal products.
- FinlandNordic oat-growing region with notable food processing capacity for oat products; exports depend on company and product form.
- United StatesSignificant producer and large consumption market; also imports oats and processed oat products depending on price/availability.
Major Exporting Countries
- CanadaKey global export origin for oats and rolled/processed oat products; frequently referenced in trade flow data for oats and oat-derived products.
- AustraliaMajor exporter of oats and oat products, particularly into Asian markets; harvest timing differs from Northern Hemisphere origins.
- FinlandExports processed oat products (including flakes/oatmeal formats) from Nordic processing hubs; prominence varies by HS code and year.
- SwedenExports processed oat products from Nordic supply chains; trade prominence varies by HS code and year.
Major Importing Countries
- United StatesLarge import market for oats and certain processed oat products alongside domestic production; demand includes organic-certified and conventional segments.
- GermanyMajor EU consumption and processing market; imports oats and processed cereal products within intra-EU and extra-EU trade.
- NetherlandsImportant EU logistics and re-export hub for food and agricultural commodities; import prominence depends on product form and HS code.
- ChinaGrowing market for imported oats and processed cereal products in some years; import prominence depends on HS code and domestic substitution.
- JapanNotable importer of oats and processed cereal products; organic demand depends on retail positioning and certification recognition.
Supply Calendar
- Canada (Prairies and other oat-growing regions):Aug, SepNorthern Hemisphere harvest window; storage enables year-round milling/rolling and continuous oatmeal production.
- Northern & Eastern Europe (EU oat regions):Aug, SepNorthern Hemisphere harvest window; proximity to EU processors supports steady supply of rolled oats and oatmeal products.
- Russia (major oat-producing regions):Aug, SepNorthern Hemisphere harvest window; trade relevance depends on policy, logistics, and buyer risk tolerance.
- Australia (major oat-growing regions):Oct, Nov, DecSouthern Hemisphere harvest window provides counter-seasonal new-crop availability versus Northern Hemisphere origins.
Specification
Physical Attributes
- Uniform flake or cut size (steel-cut, rolled, quick/instant formats) with low fines and minimal foreign matter
- Clean appearance and odor; absence of live insects and visible mold
- Low hull/husk contamination; consistent color typical of oats
Compositional Metrics
- Moisture specification appropriate for shelf-stable dry cereal products to limit mold growth and caking (exact limits set by buyer and processor)
- Rancidity/oxidation indicators monitored because oats contain lipids that can develop off-flavors without proper stabilization and packaging
- Mycotoxin testing (notably deoxynivalenol/DON where relevant) and microbiological criteria as part of buyer assurance programs
- Organic compliance verification including prohibited pesticide residue screening as part of risk-based control plans
Grades
- Food-grade oats/oat flakes meeting buyer specifications for cleanliness, foreign matter, and defect tolerances
- Certified organic status under recognized organic regulations (e.g., USDA NOP, EU organic rules), with documented identity preservation
Packaging
- Retail packs (paperboard cartons with inner liners, pouches, or bags) designed for moisture and oxygen control
- Bulk formats for industrial users (multiwall paper sacks with liners, bulk bags/super sacks, or bulk containerized shipments) with lot traceability
ProcessingHeat stabilization (kilning/steaming/thermal treatment) is used to deactivate enzymes and reduce rancidity risk in stored oat productsMoisture control is critical because oats are hygroscopic; high humidity exposure increases caking and mold riskCross-contact controls may be required when marketed for specific allergen/gluten claims, depending on facility grain handling
Supply Chain
Value Chain
- Organic oat cultivation and harvest -> on-farm or elevator cleaning and drying -> segregated storage and traceability -> transport to mill -> dehulling -> heat stabilization -> cutting/rolling/flaking -> screening -> metal detection -> packaging -> distribution to retail/foodservice/industrial users
Demand Drivers
- Whole-grain and fiber-oriented consumer positioning (including beta-glucan-associated heart-health messaging where permitted)
- Convenient breakfast and baking applications across retail and foodservice
- Organic purchasing preferences tied to reduced synthetic pesticide use and certification-based trust signals
- Growth of oat-based product ecosystems (e.g., granola, bars, and ingredient use) that supports throughput at oat processors
Temperature
- Ambient distribution is typical, but cool, dry storage reduces rancidity risk and helps maintain sensory quality
- Temperature and humidity excursions during ocean or inland transport can drive condensation, caking, and mold risk in packaged and bulk formats
Atmosphere Control
- Oxygen and moisture barrier packaging (and, in some cases, nitrogen flushing) is used by some manufacturers to slow oxidative quality loss; applicability varies by brand and pack format
Shelf Life
- Shelf life is generally measured in months for unopened product, but is highly dependent on heat stabilization effectiveness, packaging oxygen/moisture barriers, and storage conditions
- Quality loss is often driven by oxidation/rancidity and moisture pickup rather than rapid microbial spoilage when dry-chain controls are maintained
Risks
Food Safety HighMycotoxin contamination risk (notably Fusarium-related toxins such as deoxynivalenol/DON in cereals) can trigger regulatory non-compliance, shipment rejections, and brand risk. The risk is strongly influenced by weather during flowering and harvest and by post-harvest moisture management, and it can affect both organic and conventional oats used for oatmeal.Implement origin-risk-based mycotoxin control plans: supplier approval, lot-level testing, robust cleaning/sorting, moisture control in storage/transport, and clear acceptance limits aligned to destination regulations.
Regulatory Compliance HighOrganic certification non-compliance (e.g., prohibited pesticide residues, insufficient traceability/segregation, or certification recognition issues) can lead to loss of organic status, border detentions, recalls, or contract disputes, directly impacting tradeability and price premiums.Use audited identity-preserved supply chains with documented chain-of-custody, risk-based residue monitoring, and certification verification across each handler and processing step.
Supply Volatility MediumOat supply and pricing can be volatile due to weather-driven yield variability in major exporting origins and competition for acreage with other crops. Organic supply can be more constrained because conversion and certification timelines limit rapid supply response.Diversify origin mix (Northern and Southern Hemisphere where feasible), contract forward with quality specs, and maintain contingency formulations/pack formats for constrained periods.
Quality Degradation MediumOats contain lipids that can develop rancid off-flavors over time if stabilization, packaging barriers, or storage conditions are inadequate. Moisture pickup during transport can also cause caking and mold risk in extreme cases.Verify stabilization parameters, specify packaging oxygen/moisture performance, monitor storage conditions, and apply FIFO/FEFO inventory practices.
Labeling And Claims MediumClaims such as 'organic', 'whole grain', or allergen/gluten-related statements can create legal and reputational risk if cross-contact controls, documentation, or regulatory definitions are not met in target markets.Align claims to destination regulations, validate supplier documentation, and apply facility-level allergen and cross-contact controls appropriate to the intended claims.
Sustainability
- Climate variability in temperate grain regions affecting yields and quality, influencing price volatility and availability of organic-certified supply
- Soil health and crop-rotation practices in organic systems (nutrient management without synthetic fertilizers) shaping productivity and long-term sustainability outcomes
- Supply-chain integrity and traceability expectations (identity preservation) to maintain organic claims through bulk handling and processing
Labor & Social
- Migrant/seasonal labor considerations where applicable in grain handling and food processing, including worker safety and fair working conditions
- Fraud and mislabeling risk in organic supply chains, creating reputational and compliance exposure for buyers if certification and traceability controls fail
FAQ
What is the biggest trade-disrupting safety risk for oatmeal made from oats?A leading risk is mycotoxin contamination (such as deoxynivalenol/DON), which can cause non-compliance with food safety limits and lead to shipment rejection or recall. Buyers typically manage this through supplier controls, lot testing, and moisture-managed storage and transport.
What makes oatmeal 'organic' in international trade?It must be produced and handled under a recognized organic standard (such as the USDA National Organic Program or the EU organic rules), with documented traceability and segregation to maintain organic integrity through storage, transport, and processing.
Which origins are commonly important for global oat and oatmeal supply chains?Major oat-producing and export-relevant origins include Canada, Australia, Russia, and parts of Northern and Eastern Europe, while large consumption and importing markets include the United States and the European Union. Organic-certified availability depends on certified acreage and compliant handling capacity, which is not consistently visible in global production statistics.
Sources
Organic Oatmeal Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Organic Oatmeal market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Canada, United States, Germany, Finland, China, United Kingdom, Netherlands, Sweden, Australia, Spain, Belgium, Poland, Japan, Lithuania, France, Saudi Arabia, India, Chile, Estonia, Mexico, Peru, Singapore, Turkiye, Philippines, Latvia, United Arab Emirates, Hong Kong, Colombia, Ireland, Italy, Malaysia, Ecuador, Czechia, Nigeria, Austria, Guatemala, Sri Lanka, Dominican Republic, Nicaragua, Ukraine, Denmark, Morocco, Costa Rica, South Africa, Indonesia, Greece, Portugal, New Zealand, Hungary, Liberia, Israel, Switzerland, Croatia, Uzbekistan, Brazil, Slovakia, Egypt, Romania, Vietnam, El Salvador, Slovenia, South Korea, Thailand, Malta, Panama, Ivory Coast, Jamaica, Oman, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bulgaria, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Cuba, Cyprus, Ethiopia, Fiji, Gabon, Gambia, Honduras, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cambodia, Kuwait, Kazakhstan, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Norway, Nepal, Pakistan, Paraguay, Qatar, Serbia, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Zambia, Zimbabwe
Related Organic Oatmeal Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Organic Oatmeal.
Parent product: Oatmeal
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