Pale Barley Malt 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Pale Barley Malt 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Barley Malt

HS 코드

110710

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Pale Barley Malt 마켓 커버리지는 131개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 163개와 수입업체 214개가 색인되어 있습니다.
763건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Pale Barley Malt에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 763건을 분석하고, 월간 단가 벤치마크로 Pale Barley Malt의 수출 경쟁력과 소싱 리스크를 추적하세요.

Pale Barley Malt 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Pale Barley Malt의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Pale Barley Malt의 YoY 변동 상위 국가는 네덜란드 (-46.7%), 미국 (+40.7%), 아르헨티나 (-27.6%)입니다.

Pale Barley Malt 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Pale Barley Malt 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Pale Barley Malt 거래 단가가 있는 국가는 아일랜드 (1.27 USD / kg), 독일 (0.86 USD / kg), 벨기에 (0.78 USD / kg), 모리셔스 (0.77 USD / kg), 카자흐스탄 (0.52 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
독일	+2.7%	88	0.98 USD / kg (27,592 kg)	0.83 USD / kg (142,245 kg)	0.87 USD / kg (33,106 kg)	0.86 USD / kg (31,025 kg)	0.73 USD / kg (74,650 kg)	0.86 USD / kg (60,925 kg)
영국	-3.1%	54	0.87 USD / kg (106,180 kg)	0.87 USD / kg (321,750 kg)	0.89 USD / kg (278,650 kg)	0.90 USD / kg (268,880 kg)	0.87 USD / kg (123,870 kg)	- (-)
벨기에	-3.6%	48	0.61 USD / kg (2,543,600 kg)	0.54 USD / kg (3,599,392 kg)	0.53 USD / kg (1,113,067 kg)	0.55 USD / kg (3,226,261.375 kg)	- (-)	0.78 USD / kg (2,000 kg)
인도	+1.4%	24	0.50 USD / kg (64,000 kg)	0.50 USD / kg (85,000 kg)	0.50 USD / kg (175,000 kg)	0.50 USD / kg (84,000 kg)	- (-)	- (-)
덴마크	-15.1%	9	0.57 USD / kg (50,000 kg)	0.54 USD / kg (75,500 kg)	- (-)	0.64 USD / kg (25,000 kg)	- (-)	- (-)
아일랜드	-0.3%	2	- (-)	- (-)	- (-)	- (-)	- (-)	1.27 USD / kg (6,000 kg)
캐나다	+16.3%	2	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
칠레	+8.0%	9	0.78 USD / kg (37,225 kg)	- (-)	0.76 USD / kg (10,625 kg)	- (-)	- (-)	- (-)
미국	+40.7%	5	- (-)	2.16 USD / kg (800 kg)	- (-)	1.30 USD / kg (4,991.68 kg)	- (-)	- (-)
카자흐스탄	-0.3%	34	0.56 USD / kg (1,327,250 kg)	0.57 USD / kg (1,132,750 kg)	0.55 USD / kg (840,000 kg)	0.54 USD / kg (300,000 kg)	0.54 USD / kg (960,000 kg)	0.52 USD / kg (600,000 kg)

Pale Barley Malt Global Supply Chain Coverage

377개 기업

Pale Barley Malt에 대해 수출업체 163개와 수입업체 214개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Pale Barley Malt 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Pale Barley Malt 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Pale Barley Malt에 대해 Tridge Supply Chain Intelligence에 수출업체 163개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Pale Barley Malt 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Pale Barley Malt 공급망 인텔리전스 네트워크의 전체 수출업체 163개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(아일랜드)

최근 수출 거래: 2026-06-18

임직원 규모: 직원 11 - 50명

산업군: 주류 제조식품 제조

밸류체인 역할: 기타

(영국)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 베트남

공급 제품: Barley Malt, Pale Barley Malt, Munich Barley Malt +2

(러시아)

최근 수출 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 식품 제조

수출 국가: 우즈베키스탄

공급 제품: Barley Malt, Pale Barley Malt

(영국)

최근 수출 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: 식품 제조

(프랑스)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

(모리셔스)

최근 수출 거래: 2026-07-23

산업군: 음료 제조브로커 및 무역 대행

밸류체인 역할: 물류무역

수출 국가: 레소토

공급 제품: Barley Malt, Pale Barley Malt

Pale Barley Malt 글로벌 수출업체 커버리지

163개 기업

수출업체 수는 Pale Barley Malt의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Pale Barley Malt 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Pale Barley Malt의 주요 수출국 (HS 코드 110710) 2024

Pale Barley Malt의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.

순위	국가	물량	금액
1	벨기에	849,643,380.88 kg	510,164,989.192 USD
2	캐나다	554,915,792 kg	386,831,899.431 USD
3	호주	579,518,720 kg	349,575,603.908 USD
4	아르헨티나	517,418,880 kg	310,704,903.08 USD
5	미국	334,704,321 kg	273,923,419 USD
6	독일	381,165,380 kg	264,496,527.806 USD
7	네덜란드	349,040,851 kg	197,454,926.611 USD
8	슬로바키아	233,741,540 kg	132,512,885.113 USD
9	영국	116,615,361 kg	115,895,305.59 USD
10	체코	184,140,596 kg	106,428,042 USD

Pale Barley Malt 수출 무역 흐름 및 파트너 국가 요약

Pale Barley Malt의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.

소싱 진단

Pale Barley Malt, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Pale Barley Malt 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Pale Barley Malt 수요 인텔리전스를 위해 수입업체 214개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Pale Barley Malt 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Pale Barley Malt에 대해 추적되는 전체 수입업체 214개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(러시아)

최근 수입 거래: 2026-07-23

산업군: 포워딩 및 복합운송기타

밸류체인 역할: -

(미국)

최근 수입 거래: 2026-07-23

산업군: 식품 제조

밸류체인 역할: -

(러시아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

산업군: 식품 도매기타

밸류체인 역할: -

(브라질)

최근 수입 거래: 2026-07-23

산업군: 브로커 및 무역 대행

밸류체인 역할: -

(대만)

최근 수입 거래: 2026-07-23

산업군: 주류 제조음료 제조

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-07-23

산업군: 포워딩 및 복합운송

밸류체인 역할: -

글로벌 수입업체 커버리지

214개 기업

수입업체 수는 Pale Barley Malt에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Pale Barley Malt 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Pale Barley Malt의 주요 수입 수요 국가 (HS 코드 110710) 2024

Pale Barley Malt의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.

순위	국가	물량	금액
1	브라질	1,170,650,077 kg	769,103,653 USD
2	멕시코	566,466,503 kg	436,985,587 USD
3	일본	440,117,087.592 kg	338,349,482.681 USD
4	미국	382,586,472.109 kg	295,176,171 USD
5	벨기에	325,291,854.16 kg	175,575,960.374 USD
6	태국	253,943,045 kg	161,018,800.69 USD
7	이탈리아	199,776,831 kg	127,690,887.447 USD
8	네덜란드	229,121,842 kg	126,695,930.856 USD
9	폴란드	218,690,039 kg	126,246,659 USD
10	독일	180,811,499.708 kg	105,571,680.751 USD

Pale Barley Malt 수입 무역 흐름 및 원산지 국가 요약

Pale Barley Malt의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.

수출 진단

우리 Pale Barley Malt, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Pale Barley Malt 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormKilned malted barley (pale malt), typically traded as whole kernels or milled malt

Industry PositionProcessed grain ingredient for brewing, distilling, and food manufacturing

Market

Pale barley malt is a globally traded processed grain ingredient used primarily in brewing and distilling, with additional demand from food manufacturing (e.g., malt-based flavors and extracts). International trade is anchored in HS 1107 (malt, whether or not roasted), with recent UN Comtrade-derived summaries highlighting France, Belgium, Germany, Australia, Canada and Argentina among major exporters and Brazil, Mexico, Japan, the United States and Thailand among major importers. The underlying raw material base depends on malting-grade barley supply from temperate production regions, while commercial malt production can be concentrated in specialized maltster hubs that source barley regionally or globally. Because malt is shelf-stable relative to fresh foods, trade is shaped more by barley quality, energy costs for kilning, and brewing-sector demand than by cold-chain constraints.

Major Producing Countries

프랑스Among leading global exporters of malt (HS 1107) in recent UN Comtrade-derived trade summaries; supported by large domestic barley production base.
벨기에Major malt-exporting hub in international trade (HS 1107), supported by integrated maltsters and regional barley sourcing within Europe.
독일Large malt producer and exporter serving European and global brewing/distilling supply chains.
호주Major exporter supplying Asian brewing markets; Southern Hemisphere barley harvest complements Northern Hemisphere supply timing.
캐나다Major exporter and supplier to North American and Asian import markets; linked to large malting barley production regions.
아르헨티나Significant exporter in HS 1107 trade flows; often supplies Latin American brewing markets.
중국Large brewing market with domestic malt production capacity and participation in international malt trade flows.
미국Both producer and importer in HS 1107 trade; demand anchored in brewing and distilling industries.

Major Exporting Countries

프랑스Reported as a leading exporter of HS 1107 malt in recent UN Comtrade-derived trade summaries.
벨기에Reported as a leading exporter of HS 1107 malt in recent UN Comtrade-derived trade summaries.
독일Reported as a leading exporter of HS 1107 malt in recent UN Comtrade-derived trade summaries.
호주Reported as a leading exporter of HS 1107 malt; notable supplier into Asia-Pacific markets.
캐나다Reported as a leading exporter of HS 1107 malt; also a major supplier into the United States market.
아르헨티나Reported as a leading exporter of HS 1107 malt; prominent in trade flows into Brazil.
우루과이Reported as a significant exporter of HS 1107 malt in UN Comtrade-derived trade summaries, with notable exposure to Brazilian demand.

Major Importing Countries

브라질Reported as the largest import market for HS 1107 malt in recent UN Comtrade-derived trade summaries, with major inflows from Argentina and Uruguay.
멕시코Major importer of HS 1107 malt; trade summaries report significant inflows from the United States and Canada.
일본Major importer of HS 1107 malt; trade summaries report notable inflows from Canada.
미국Major importer of HS 1107 malt; trade summaries report Canada as a key supplier.
태국Major importer of HS 1107 malt in UN Comtrade-derived trade summaries; trade summaries report notable inflows from China.

Supply Calendar

France / Germany / Central & Western Europe (Northern Hemisphere):Jul, Aug, SepBarley harvest and intake season feeding malt houses; malt is produced year-round using stored barley.
Canada / Northern United States (Northern Hemisphere):Aug, Sep, OctLate-summer to early-autumn harvest timing; supports export programs and domestic brewing/distilling demand.
Australia (Southern Hemisphere):Nov, Dec, JanSouthern Hemisphere harvest window helps diversify supply timing for import-dependent brewing markets.
Argentina / Uruguay (Southern Hemisphere):Nov, Dec, JanSouthern Hemisphere barley intake supports export-oriented malt production, including substantial flows into Brazil.

Specification

Major VarietiesTwo-row malting barley pale malt, Six-row malting barley pale malt, Spring-barley pale malt, Winter-barley pale malt

Physical Attributes

Kilned, pale-colored malted barley kernels with characteristic malty aroma
Typically supplied as whole malt for milling at the brewery/distillery or as pre-milled malt/grist for industrial users

Compositional Metrics

Moisture content (storage stability and risk of mold/quality loss)
Extract yield (brewhouse yield, often reported as fine and/or coarse grind extract)
Color (commonly expressed as EBC units and/or SRM/Lovibond equivalents)
Diastatic power / enzyme activity (conversion capability in mashing)
Protein and soluble nitrogen indices (modification level; impacts foam, haze, and fermentability)
Beta-glucan / viscosity-related measures (lautering and filtration performance)
Free amino nitrogen (yeast nutrition in brewing)

Grades

Brewing-grade pale malt (buyer specifications define parameter ranges and test methods)
Distilling-grade pale malt (specifications aligned to distillery process needs; method references often overlap with brewing)

Packaging

Bulk (silo trucks/railcars for domestic supply, bulk vessel where applicable)
Containerized bulk liners for export
Big bags (FIBCs) for industrial users
Bagged formats (commonly 25 kg or 50 kg sacks) for smaller breweries and distribution networks

ProcessingDesigned to provide fermentable extract after mashing and to contribute a clean malt flavor basePale kilning preserves enzymatic potential compared with darker specialty malts

Supply Chain

Value Chain

Malting barley contracting/procurement -> intake testing (germination, moisture, protein) -> barley storage -> malting (steep -> germinate -> kiln) -> screening/rootlet removal -> finished malt storage -> bulk or bag packaging -> export/domestic distribution -> brewery/distillery/food manufacturer use

Demand Drivers

Beer production volumes and brand mix in major consuming markets (mainstream lager demand and local brewing capacity)
Growth and diversification in distilling (whisky and grain spirits) where malt is a core input
Expansion of industrial food uses via malt extracts and malt-based flavors in bakery, cereals, and beverages
Supply chain localization efforts in emerging brewing markets that rely on imported malt

Temperature

Ambient dry logistics are typical; temperature control is generally less critical than moisture control
Cool, dry storage reduces oxidation and preserves flavor; avoid temperature swings that drive condensation

Atmosphere Control

Low-humidity storage and pest management are key; controlled-atmosphere is not a standard requirement but some facilities use inerting/aeration practices for quality and safety management

Shelf Life

Shelf life is primarily limited by moisture uptake, oxidative staling, and pest infestation risk rather than rapid spoilage
Whole-kernel malt typically retains quality longer than milled malt; first-in/first-out inventory discipline is common

Risks

Climate HighGlobal availability of pale barley malt is ultimately constrained by malting-grade barley yield and quality. Heat, drought, excess rainfall at harvest, and quality defects (e.g., pre-harvest sprouting, poor germination, elevated mycotoxin risk) can reduce the share of barley that meets malting specifications, tightening supply and increasing price volatility even when total barley tonnage is adequate.Diversify barley and malt origins across hemispheres; use multi-year contracting with quality clauses; maintain strategic inventories of barley and/or finished malt; monitor agronomic and harvest quality indicators in key barley regions.

Trade Concentration MediumUN Comtrade-derived trade summaries for HS 1107 indicate a limited set of exporters (notably parts of Europe, Australia, Canada, and parts of South America) supply a large share of international demand, while major brewing markets such as Brazil, Mexico, Japan, the United States, and Thailand are significant importers. Disruptions in key exporter corridors (logistics bottlenecks, port disruptions, or policy changes) can propagate quickly through brewing supply chains.Qualify multiple approved maltsters by region; dual-source for base malt; pre-book ocean freight during peak periods; build substitution plans (regional malt, local barley malting, or blended grists where feasible).

Food Safety MediumMalt supply is exposed to cereal hazards including mycotoxins and pesticide residue compliance risk, as well as microbiological control expectations for downstream beverage and food manufacturing. Rejection risk increases when crop disease pressure rises or when storage conditions allow quality degradation.Tight intake testing and supplier assurance programs; align analytical methods to recognized frameworks (EBC/ASBC) and validate lab capability; enforce dry storage and traceability; use risk-based testing for mycotoxins and residues.

Energy MediumKilning is energy-intensive, making malt production costs sensitive to fuel and electricity price swings. Sudden energy shocks can tighten operating margins for maltsters and drive rapid price resets in long-distance traded pale malt.Use indexed contract structures where appropriate; evaluate maltsters’ energy sourcing and efficiency; diversify supplier footprint across regions with different energy exposures.

Storage And Pests LowAlthough shelf-stable, malt is vulnerable to moisture pickup and insect infestation in long storage or humid shipping environments, which can degrade extract performance and flavor quality.Specify moisture limits at shipment; use appropriate packaging and moisture barriers for ocean freight; implement pest monitoring and sanitation programs; avoid condensation-prone handling.

Sustainability

Energy and emissions footprint from kilning (thermal energy demand makes malt costs sensitive to fuel prices and decarbonization policies)
Upstream agricultural footprint of malting barley (fertilizer-related emissions and climate resilience in key barley belts)
Water use and wastewater/effluent management from steeping operations in malt houses

Labor & Social

Occupational safety risks in grain handling and malting operations (grain dust exposure and explosion hazards; confined-space risks in silos and vessels)
Seasonal agricultural labor conditions in barley cultivation regions (availability, cost, and compliance expectations)

FAQ

Which HS code is commonly used for international trade in malt, and what are the main subheadings?International trade in malt is commonly classified under HS heading 1107 (malt, whether or not roasted). The UN HS classification breaks this into 110710 (malt, not roasted) and 110720 (malt, roasted).

Which countries are major exporters and importers of malt in recent trade summaries?UN Comtrade-derived trade summaries for HS 1107 commonly identify France, Belgium, Germany, Australia, Canada and Argentina among major exporters, while Brazil, Mexico, Japan, the United States and Thailand appear among major importers.

What kinds of parameters are commonly included in a pale malt specification for global buyers?Commercial pale malt specifications typically cover moisture, extract yield, color (EBC/SRM), enzyme strength (diastatic power), protein and soluble nitrogen indicators, and viscosity-related measures such as beta-glucan. Analytical methods are commonly referenced to established brewing standards such as Analytica EBC and ASBC Methods of Analysis.