이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 164개와 수입업체 207개가 색인되어 있습니다.
927건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
페일 보리 맥아에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 927건을 분석하고, 월간 단가 벤치마크로 페일 보리 맥아의 수출 경쟁력과 소싱 리스크를 추적하세요.
페일 보리 맥아 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
페일 보리 맥아의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
페일 보리 맥아의 YoY 변동 상위 국가는 중국 (+57.6%), 미국 (+42.1%), 슬로바키아 (+31.3%)입니다.
페일 보리 맥아 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 페일 보리 맥아 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 페일 보리 맥아 거래 단가가 있는 국가는 영국 (0.89 USD / kg), 독일 (0.87 USD / kg), 러시아 (0.79 USD / kg), 모리셔스 (0.77 USD / kg), 칠레 (0.76 USD / kg), 외 7개국입니다.
페일 보리 맥아의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormKilned malted barley (pale malt), typically traded as whole kernels or milled malt
Industry PositionProcessed grain ingredient for brewing, distilling, and food manufacturing
Market
Pale barley malt is a globally traded processed grain ingredient used primarily in brewing and distilling, with additional demand from food manufacturing (e.g., malt-based flavors and extracts). International trade is anchored in HS 1107 (malt, whether or not roasted), with recent UN Comtrade-derived summaries highlighting France, Belgium, Germany, Australia, Canada and Argentina among major exporters and Brazil, Mexico, Japan, the United States and Thailand among major importers. The underlying raw material base depends on malting-grade barley supply from temperate production regions, while commercial malt production can be concentrated in specialized maltster hubs that source barley regionally or globally. Because malt is shelf-stable relative to fresh foods, trade is shaped more by barley quality, energy costs for kilning, and brewing-sector demand than by cold-chain constraints.
Major Producing Countries
프랑스Among leading global exporters of malt (HS 1107) in recent UN Comtrade-derived trade summaries; supported by large domestic barley production base.
벨기에Major malt-exporting hub in international trade (HS 1107), supported by integrated maltsters and regional barley sourcing within Europe.
독일Large malt producer and exporter serving European and global brewing/distilling supply chains.
캐나다Major exporter and supplier to North American and Asian import markets; linked to large malting barley production regions.
아르헨티나Significant exporter in HS 1107 trade flows; often supplies Latin American brewing markets.
중국Large brewing market with domestic malt production capacity and participation in international malt trade flows.
미국Both producer and importer in HS 1107 trade; demand anchored in brewing and distilling industries.
Major Exporting Countries
프랑스Reported as a leading exporter of HS 1107 malt in recent UN Comtrade-derived trade summaries.
벨기에Reported as a leading exporter of HS 1107 malt in recent UN Comtrade-derived trade summaries.
독일Reported as a leading exporter of HS 1107 malt in recent UN Comtrade-derived trade summaries.
호주Reported as a leading exporter of HS 1107 malt; notable supplier into Asia-Pacific markets.
캐나다Reported as a leading exporter of HS 1107 malt; also a major supplier into the United States market.
아르헨티나Reported as a leading exporter of HS 1107 malt; prominent in trade flows into Brazil.
우루과이Reported as a significant exporter of HS 1107 malt in UN Comtrade-derived trade summaries, with notable exposure to Brazilian demand.
Major Importing Countries
브라질Reported as the largest import market for HS 1107 malt in recent UN Comtrade-derived trade summaries, with major inflows from Argentina and Uruguay.
멕시코Major importer of HS 1107 malt; trade summaries report significant inflows from the United States and Canada.
일본Major importer of HS 1107 malt; trade summaries report notable inflows from Canada.
미국Major importer of HS 1107 malt; trade summaries report Canada as a key supplier.
태국Major importer of HS 1107 malt in UN Comtrade-derived trade summaries; trade summaries report notable inflows from China.
Supply Calendar
France / Germany / Central & Western Europe (Northern Hemisphere):Jul, Aug, SepBarley harvest and intake season feeding malt houses; malt is produced year-round using stored barley.
Canada / Northern United States (Northern Hemisphere):Aug, Sep, OctLate-summer to early-autumn harvest timing; supports export programs and domestic brewing/distilling demand.
Australia (Southern Hemisphere):Nov, Dec, JanSouthern Hemisphere harvest window helps diversify supply timing for import-dependent brewing markets.
Argentina / Uruguay (Southern Hemisphere):Nov, Dec, JanSouthern Hemisphere barley intake supports export-oriented malt production, including substantial flows into Brazil.
Specification
Major VarietiesTwo-row malting barley pale malt, Six-row malting barley pale malt, Spring-barley pale malt, Winter-barley pale malt
Physical Attributes
Kilned, pale-colored malted barley kernels with characteristic malty aroma
Typically supplied as whole malt for milling at the brewery/distillery or as pre-milled malt/grist for industrial users
Compositional Metrics
Moisture content (storage stability and risk of mold/quality loss)
Extract yield (brewhouse yield, often reported as fine and/or coarse grind extract)
Color (commonly expressed as EBC units and/or SRM/Lovibond equivalents)
Diastatic power / enzyme activity (conversion capability in mashing)
Protein and soluble nitrogen indices (modification level; impacts foam, haze, and fermentability)
Beta-glucan / viscosity-related measures (lautering and filtration performance)
Free amino nitrogen (yeast nutrition in brewing)
Grades
Brewing-grade pale malt (buyer specifications define parameter ranges and test methods)
Distilling-grade pale malt (specifications aligned to distillery process needs; method references often overlap with brewing)
Packaging
Bulk (silo trucks/railcars for domestic supply, bulk vessel where applicable)
Containerized bulk liners for export
Big bags (FIBCs) for industrial users
Bagged formats (commonly 25 kg or 50 kg sacks) for smaller breweries and distribution networks
ProcessingDesigned to provide fermentable extract after mashing and to contribute a clean malt flavor basePale kilning preserves enzymatic potential compared with darker specialty malts
Supply Chain
Value Chain
Malting barley contracting/procurement -> intake testing (germination, moisture, protein) -> barley storage -> malting (steep -> germinate -> kiln) -> screening/rootlet removal -> finished malt storage -> bulk or bag packaging -> export/domestic distribution -> brewery/distillery/food manufacturer use
Demand Drivers
Beer production volumes and brand mix in major consuming markets (mainstream lager demand and local brewing capacity)
Growth and diversification in distilling (whisky and grain spirits) where malt is a core input
Expansion of industrial food uses via malt extracts and malt-based flavors in bakery, cereals, and beverages
Supply chain localization efforts in emerging brewing markets that rely on imported malt
Temperature
Ambient dry logistics are typical; temperature control is generally less critical than moisture control
Cool, dry storage reduces oxidation and preserves flavor; avoid temperature swings that drive condensation
Atmosphere Control
Low-humidity storage and pest management are key; controlled-atmosphere is not a standard requirement but some facilities use inerting/aeration practices for quality and safety management
Shelf Life
Shelf life is primarily limited by moisture uptake, oxidative staling, and pest infestation risk rather than rapid spoilage
Whole-kernel malt typically retains quality longer than milled malt; first-in/first-out inventory discipline is common
Risks
Climate HighGlobal availability of pale barley malt is ultimately constrained by malting-grade barley yield and quality. Heat, drought, excess rainfall at harvest, and quality defects (e.g., pre-harvest sprouting, poor germination, elevated mycotoxin risk) can reduce the share of barley that meets malting specifications, tightening supply and increasing price volatility even when total barley tonnage is adequate.Diversify barley and malt origins across hemispheres; use multi-year contracting with quality clauses; maintain strategic inventories of barley and/or finished malt; monitor agronomic and harvest quality indicators in key barley regions.
Trade Concentration MediumUN Comtrade-derived trade summaries for HS 1107 indicate a limited set of exporters (notably parts of Europe, Australia, Canada, and parts of South America) supply a large share of international demand, while major brewing markets such as Brazil, Mexico, Japan, the United States, and Thailand are significant importers. Disruptions in key exporter corridors (logistics bottlenecks, port disruptions, or policy changes) can propagate quickly through brewing supply chains.Qualify multiple approved maltsters by region; dual-source for base malt; pre-book ocean freight during peak periods; build substitution plans (regional malt, local barley malting, or blended grists where feasible).
Food Safety MediumMalt supply is exposed to cereal hazards including mycotoxins and pesticide residue compliance risk, as well as microbiological control expectations for downstream beverage and food manufacturing. Rejection risk increases when crop disease pressure rises or when storage conditions allow quality degradation.Tight intake testing and supplier assurance programs; align analytical methods to recognized frameworks (EBC/ASBC) and validate lab capability; enforce dry storage and traceability; use risk-based testing for mycotoxins and residues.
Energy MediumKilning is energy-intensive, making malt production costs sensitive to fuel and electricity price swings. Sudden energy shocks can tighten operating margins for maltsters and drive rapid price resets in long-distance traded pale malt.Use indexed contract structures where appropriate; evaluate maltsters’ energy sourcing and efficiency; diversify supplier footprint across regions with different energy exposures.
Storage And Pests LowAlthough shelf-stable, malt is vulnerable to moisture pickup and insect infestation in long storage or humid shipping environments, which can degrade extract performance and flavor quality.Specify moisture limits at shipment; use appropriate packaging and moisture barriers for ocean freight; implement pest monitoring and sanitation programs; avoid condensation-prone handling.
Sustainability
Energy and emissions footprint from kilning (thermal energy demand makes malt costs sensitive to fuel prices and decarbonization policies)
Upstream agricultural footprint of malting barley (fertilizer-related emissions and climate resilience in key barley belts)
Water use and wastewater/effluent management from steeping operations in malt houses
Labor & Social
Occupational safety risks in grain handling and malting operations (grain dust exposure and explosion hazards; confined-space risks in silos and vessels)
Seasonal agricultural labor conditions in barley cultivation regions (availability, cost, and compliance expectations)
FAQ
Which HS code is commonly used for international trade in malt, and what are the main subheadings?International trade in malt is commonly classified under HS heading 1107 (malt, whether or not roasted). The UN HS classification breaks this into 110710 (malt, not roasted) and 110720 (malt, roasted).
Which countries are major exporters and importers of malt in recent trade summaries?UN Comtrade-derived trade summaries for HS 1107 commonly identify France, Belgium, Germany, Australia, Canada and Argentina among major exporters, while Brazil, Mexico, Japan, the United States and Thailand appear among major importers.
What kinds of parameters are commonly included in a pale malt specification for global buyers?Commercial pale malt specifications typically cover moisture, extract yield, color (EBC/SRM), enzyme strength (diastatic power), protein and soluble nitrogen indicators, and viscosity-related measures such as beta-glucan. Analytical methods are commonly referenced to established brewing standards such as Analytica EBC and ASBC Methods of Analysis.