Parent Product
RBD Palm Oil
Derived Products
Margarine
HS Code
151190
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Ecuador Palm Stearin market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 1 export partner companies and 6 import partner companies are mapped for Palm Stearin in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 4 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Palm Stearin Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
1 export partner companies are tracked for Palm Stearin in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Palm Stearin export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 151190.
Scatter points are sampled from 57.8% of the full transaction dataset.
Sample Export Supplier Transaction Records for Palm Stearin in Ecuador
5 sampled Palm Stearin transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Palm Stearin sampled transaction unit prices by date in Ecuador: 2025-11-24: 1.46 USD / kg, 2025-11-18: 1.46 USD / kg, 2025-11-05: 1.46 USD / kg, 2025-10-15: 1.67 USD / kg, 2025-10-13: 1.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-24 | EST****** ** ***** *********** | 1.46 USD / kg | (Ecuador) | (Colombia) | |
| 2025-11-18 | EST****** ** ***** *********** | 1.46 USD / kg | (Ecuador) | (Colombia) | |
| 2025-11-05 | EST****** ** ***** *********** | 1.46 USD / kg | (Ecuador) | (Colombia) | |
| 2025-10-15 | ORG**** *** **** *** ******* **** *** * ** | 1.67 USD / kg | (Ecuador) | (United States) | |
| 2025-10-13 | EST****** ** ***** *********** | 1.46 USD / kg | (Ecuador) | (Colombia) |
Top Palm Stearin Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Palm Stearin in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2025-08-21
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
Ecuador Export Partner Coverage
1 companies
Total export partner company count is a core signal of Ecuador export network depth for Palm Stearin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Palm Stearin partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Palm Stearin in Ecuador (HS Code 151190)
Analyze 1 years of Palm Stearin export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 49,315,869 | 57,059,815 USD |
Top Destination Markets for Palm Stearin Exports from Ecuador (HS Code 151190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Palm Stearin exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 38,408,020 | 41,131,370.18 USD |
| 2 | United States | 4,039,710 | 7,012,190.12 USD |
| 3 | Portugal | 1,995,880 | 2,188,025.18 USD |
| 4 | Brazil | 1,451,020 | 1,323,740.71 USD |
| 5 | Panama | 801,410 | 1,266,296.01 USD |
Palm Stearin Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
6 import partner companies are tracked for Palm Stearin in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 54.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Palm Stearin in Ecuador
5 sampled Palm Stearin import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Palm Stearin sampled import transaction unit prices by date in Ecuador: 2025-06-11: 1.64 USD / kg, 2025-06-11: 1.64 USD / kg, 2025-06-11: 1.91 USD / kg, 2025-06-11: 1.90 USD / kg, 2025-06-11: 1.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-06-11 | EST****** ** ******** *** | 1.64 USD / kg | (-) | (-) | - | |
| 2025-06-11 | EST****** ** ******** *** | 1.64 USD / kg | (-) | (-) | - | |
| 2025-06-11 | EST****** ** ******** *** | 1.91 USD / kg | (-) | (-) | - | |
| 2025-06-11 | EST****** ** ******** *** | 1.90 USD / kg | (-) | (-) | - | |
| 2025-06-11 | EST****** ** ******** *** | 1.85 USD / kg | (-) | (-) | - |
Top Palm Stearin Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 6 total import partner companies tracked for Palm Stearin in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Ecuador)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsRetailTrade
(Ecuador)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Ecuador)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetailTrade
Ecuador Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Palm Stearin in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Palm Stearin importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Palm Stearin in Ecuador (HS Code 151190)
Track 1 years of Palm Stearin import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,043,573 | 1,478,125 USD |
Top Origin Supplier Countries Supplying Palm Stearin to Ecuador (HS Code 151190) in 2024
For 2024, compare import volume and value across the top 4 origin supplier countries supplying Palm Stearin to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 978,964.28 | 1,217,767.254 USD |
| 2 | Mexico | 63,466.6 | 256,689.68 USD |
| 3 | Colombia | 920 | 2,988.436 USD |
| 4 | Italy | 221.756 | 679.28 USD |
Classification
Product TypeIngredient
Product FormRefined (fractionated) vegetable fat
Industry PositionRefined/Fractionated Oil Product
Market
Palm stearin in Ecuador is primarily linked to the country’s oil-palm value chain, where crude palm oil is refined and fractionated into solid and liquid fractions for downstream use. Ecuador’s oil-palm production is concentrated in provinces including Esmeraldas, Los Ríos, Guayas, Manabí and Sucumbíos, supporting an integrated agroindustrial chain. Domestic demand is mainly business-to-business, supplying food manufacturers (e.g., bakery and confectionery fats), as well as non-food uses such as cosmetics and energy-related products. The most trade-disruptive risk is supply instability from oil-palm bud rot (pudrición del cogollo), while market-access risk is increasing from deforestation-free and traceability requirements in importing markets.
Market RoleProducer of oil-palm-based fats with integrated refining; exporter of palm oil and fractions with domestic industrial consumption
Domestic RoleB2B ingredient used in food manufacturing fats and in non-food applications (e.g., cosmetics and energy-related products)
Specification
Physical Attributes
- Semi-solid/solid fat fraction at ambient conditions, typically requiring controlled handling for pumping/transfer
- Used as a structuring fat in shortenings, margarines and bakery/confectionery fat systems
Compositional Metrics
- Common buyer specs include free fatty acids (FFA), peroxide value (PV), moisture and impurities
- Fractionation-related parameters often referenced in trade include slip melting point and iodine value
Grades
- Food-grade refined palm stearin for edible applications
- Industrial-use grades may be specified for soap/detergent and other non-food formulations
Packaging
- Bulk liquid handling where heated/insulated logistics are available
- Drums/IBCs or containerized bulk formats depending on buyer and route
Supply Chain
Value Chain
- Oil-palm fruit harvest (FFB) → milling/extraction (crude palm oil) → refining (RBD) → fractionation → palm stearin → bulk packing → port logistics → B2B industrial users/importers
Temperature
- May require heated storage/transfer to maintain pumpability and prevent line blockage due to solidification
- Avoid water ingress and maintain hygienic handling to control hydrolysis/oxidation risks
Shelf Life
- Shelf life is primarily limited by oxidation; buyers commonly monitor PV and storage conditions as part of quality assurance
Freight IntensityHigh
Transport ModeSea
Risks
Plant Disease HighOil-palm bud rot (pudrición del cogollo, PC) has a documented history in Ecuador (reported since the 1970s) and has caused severe plantation losses; outbreaks in key producing provinces can sharply disrupt upstream crude palm oil supply and downstream palm stearin availability.Maintain multi-supplier sourcing across provinces and groups, require documented PC management/biosecurity programs from suppliers, and build inventory buffers for downstream users during outbreak periods.
Regulatory Compliance HighImporting-market deforestation-free due diligence for oil-palm commodities (e.g., EU Regulation (EU) 2023/1115) increases documentation and geolocation traceability requirements; non-compliance can block access to regulated markets. The EU regulation’s main application date is 30 December 2026 (with a later date for certain smaller operators/traders).Implement plantation-plot geolocation mapping, segregation/mass-balance controls, and third-party verification (e.g., RSPO-certified supply where applicable) aligned to buyer due-diligence requirements ahead of 30 December 2026.
Logistics MediumPalm stearin’s bulk logistics and handling constraints (solidification risk, need for controlled transfer) amplify exposure to ocean-freight volatility and operational delays, especially for containerized bulk shipments.Pre-book freight where feasible, use appropriate heated/insulated logistics specifications, and align shipment timing with destination discharge/handling capacity.
Customs Systems MediumShort-term outages or maintenance windows in Ecuador’s customs digital systems (ECUAPASS/Ventanilla Única) can delay filings and clearance scheduling for import/export operations.File early where permitted, maintain a contingency document package, and monitor SENAE service bulletins for planned downtime.
Sustainability
- Deforestation- and conversion-free sourcing expectations for oil-palm supply chains
- Geolocation-enabled traceability and supplier risk screening for oil-palm-derived products
- Biodiversity and land-use impacts in coastal and frontier producing provinces (e.g., Esmeraldas) under buyer/NGO scrutiny
Labor & Social
- Buyer scrutiny of child-labor risk in agricultural supply chains; some Ecuadorian palm groups have made public zero child-labour commitments within sustainability programs
Standards
- HACCP
- ISO 22000
- FSSC 22000
FAQ
What is palm stearin in trade and food-industry terms?Palm stearin is the high-melting (solid) fraction obtained by fractionating palm oil. It is commonly used as an ingredient fat for products like shortenings, margarines and bakery/confectionery fat systems.
Where is Ecuador’s oil-palm production concentrated?Ecuador’s oil-palm production is concentrated in provinces including Esmeraldas, Los Ríos, Guayas, Manabí and Sucumbíos, with additional producing areas reported in provinces such as Santo Domingo de los Tsáchilas and Pichincha.
What is the biggest supply-disruption risk for Ecuador-origin palm-based fats?A major risk is oil-palm bud rot (pudrición del cogollo), which has been documented in Ecuador for decades and can cause severe plantation losses in key producing areas, disrupting crude palm oil supply and downstream fractions like palm stearin.
Sources
Other Palm Stearin Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Palm Stearin supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Related Palm Stearin Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Palm Stearin.
Parent product: RBD Palm Oil
Derived products: Margarine
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