케냐 파프리카 분말 가격 및 무역 — 마켓 오버뷰 2026

원재료

건조 벨 페퍼

HS 코드

090422

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

케냐 내 파프리카 분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 파프리카 분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 파프리카 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090422)

케냐의 파프리카 분말 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	8,369	22,964 USD
2022	13,868	29,919 USD

소싱 진단

케냐산 파프리카 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

케냐의 파프리카 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 파프리카 분말 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

케냐 내 파프리카 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090422)

케냐의 파프리카 분말 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	153,322	266,407 USD
2022	128,822	199,768 USD

수출 진단

우리 파프리카 분말, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

케냐 파프리카 분말 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (Dried, Ground)

Industry PositionFood Ingredient (Spice)

Market

Paprika powder (ground dried Capsicum) is used in Kenya as a culinary spice and as a seasoning component for households, foodservice, and local spice/seasoning manufacturers. Kenya has domestic spice manufacturers with industrial processing and food-safety certifications, supporting local packaging and regional distribution. For upstream raw material, Kenya’s broader chilli/capsicum cultivation has been promoted across regions including Eastern and Coastal Kenya, with public-sector messaging highlighting export opportunities and pest-management constraints. Market access and competitiveness are shaped by strict food-safety control expectations for low-moisture spices (notably Salmonella and mycotoxin risks) and by the EAC Common External Tariff applied to crushed/ground Capsicum products (HS 0904.22.00).

Market RoleDomestic consumption and processing market with emerging regional trade

Domestic RoleIngredient for home cooking and foodservice; input for domestic spice blending/packaging and processed-food seasoning use

Specification

Physical Attributes

Color intensity (deep red) and aroma are emphasized in Kenya-origin paprika marketing for culinary and blending uses.

Packaging

Retail spice packs (e.g., branded ~100g packs in modern trade/e-commerce)
Bulk packs for foodservice and manufacturing (size varies by buyer program)

Supply Chain

Value Chain

Capsicum sourcing/cultivation → drying (sun or mechanical) → cleaning/sorting → milling/grinding → packaging → domestic distribution or export

Temperature

Low-moisture spice handling prioritizes clean, dry storage conditions to limit mould growth and contamination risk.

Shelf Life

Shelf life is most sensitive to moisture ingress, post-process contamination, and packaging integrity during storage and distribution.

Freight IntensityLow

Transport ModeSea

Risks

Food Safety HighLow-moisture spices (including paprika powder) can carry pathogens such as Salmonella, and contamination can trigger border rejection, recalls, or customer delisting in sensitive markets.Use validated microbial control steps (e.g., approved decontamination processes), robust GMP/HACCP programs, and routine pathogen testing aligned to buyer/import requirements.

Food Safety MediumInadequate drying and storage can enable mould growth and mycotoxin formation in spices, creating rejection risk and reputational damage.Control drying conditions and post-drying moisture, maintain hygienic storage, and implement supplier audits and analytical verification where required.

Documentation Gap MediumDocumentation errors (including phytosanitary documentation where applicable) can lead to interceptions and shipment delays at destination markets.Run a pre-shipment document checklist and align farm/processor/logistics data entries to avoid mismatches.

Tariff MediumA 25% EAC CET rate is listed for HS 0904.22.00; misclassification or failure to claim valid preference can materially raise landed cost in Kenya.Validate tariff line and origin qualification early; keep auditable proof-of-origin documentation when using preferential rates.

Regulatory Compliance MediumKenya labeling and shelf-life expectations for packaged goods (language, batch/expiry/production dates and minimum remaining shelf life) can create clearance or enforcement issues if not met.Conduct label and shelf-life compliance checks before dispatch, including translation and date-format control, and ensure remaining shelf life at expected landing meets the referenced threshold.

Sustainability

Pest-management and pesticide-use control in capsicum cultivation can affect residue compliance expectations for export programs.

Standards

HACCP
ISO 22000

FAQ

Which Kenyan authority handles phytosanitary certification and plant-product import/export controls relevant to spices?Kenya Plant Health Inspectorate Service (KEPHIS) is the national agency that undertakes plant and plant-product import/export controls and issues phytosanitary certificates for export consignments that meet importing-country requirements.

What EAC tariff rate is listed for crushed or ground Capsicum products under HS 0904.22.00?The EAC Common External Tariff (CET) publication lists a 25% rate for HS 0904.22.00 (fruits of the genus Capsicum or Pimenta, crushed or ground).

What food-safety certifications does a major Kenyan spice manufacturer publicly cite?Tropical Heat (a Kenyan spice manufacturer) states its factory and manufacturing system are HACCP and ISO 22000 certified.