쿠웨이트 파프리카 분말 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

건조 벨 페퍼

HS 코드

090422

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

쿠웨이트 내 파프리카 분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 쿠웨이트의 파프리카 분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

쿠웨이트 내 파프리카 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090422)

쿠웨이트의 파프리카 분말 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	406,858	1,622,986 USD
2022	1,020,512	3,757,846 USD

소싱 진단

쿠웨이트산 파프리카 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

쿠웨이트의 파프리카 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

쿠웨이트의 파프리카 분말에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파프리카 분말의 쿠웨이트 샘플 수입 거래 및 가격 기록

쿠웨이트의 파프리카 분말 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

쿠웨이트의 파프리카 분말 샘플 수입 거래 단가(일자별): 2026-06-26: 9.37 USD / kg, 2026-03-17: 9.37 USD / kg, 2026-02-26: 9.37 USD / kg, 2025-12-28: 3.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-26	160* * *** ****	9.37 USD / kg	(-)	(-)	-
2026-03-17	160* * *** ****	9.37 USD / kg	(-)	(-)	-
2026-02-26	160* * *** ****	9.37 USD / kg	(-)	(-)	-
2025-12-28	FOO* ******** ******* **** *** *** * *****	3.11 USD / kg	(-)	(-)	-

쿠웨이트 내 상위 파프리카 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 쿠웨이트의 파프리카 분말에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(쿠웨이트)

최근 수입 거래: 2026-07-23

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

쿠웨이트 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 쿠웨이트의 파프리카 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 쿠웨이트에서 활동 중인 파프리카 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

쿠웨이트 내 파프리카 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090422)

쿠웨이트의 파프리카 분말 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	870,838	3,876,045 USD
2022	732,433	2,923,205 USD

수출 진단

우리 파프리카 분말, 이 쿠웨이트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 쿠웨이트 파프리카 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormDried ground powder

Industry PositionFood ingredient (spice/seasoning input)

Market

Paprika powder in Kuwait is primarily an imported, shelf-stable spice ingredient used in household cooking and in foodservice seasoning and spice blends. Domestic value-add exists through local grinding/packaging brands and through wholesale distributors supplying supermarkets and HORECA channels. Import clearance and market access are governed by Kuwait’s Public Authority for Food and Nutrition (PAFN) imported food regulation (Ministerial Resolution No. 6 of 2023, effective 1/9/2023), which emphasizes documentary conformity, health certification, and compliant labeling applied before entry. For plant-based spices, halal certification is generally not inherent, but halal logos/claims on labels are treated as claims that must be supported with proof.

Market RoleImport-dependent consumer market (net importer) with local grinding/packaging and distribution of imported spices

Domestic RoleCommon seasoning/coloring spice for household cooking and for restaurants/catering; also used as an ingredient in spice blends and prepared seasonings

SeasonalityYear-round availability driven by imports and shelf-stable storage rather than domestic harvest seasonality.

Specification

Primary VarietySweet paprika (red), ground

Physical Attributes

Color intensity (bright red) is a key buyer/consumer attribute and is also a known driver of economically motivated adulteration risk in paprika.
Fine, free-flowing dry powder with low moisture is preferred to reduce caking and quality loss during storage.

Compositional Metrics

Carotenoid-driven red color is a defining quality characteristic; pungency level varies by product positioning (sweet vs. hotter profiles).

Packaging

Prepackaged retail units (e.g., small jars/pouches) and bulk packs for foodservice/wholesale; labels must comply with Gulf/Kuwait labeling rules and be applied by the producer abroad before entry.

Supply Chain

Value Chain

Exporting-country producer (drying/grinding) → international shipment → Kuwait importer → PAFN document review/inspection → wholesale distribution and/or local grinding/packaging → supermarkets/groceries and HORECA customers

Temperature

Ambient storage is typical; avoid heat and humidity to prevent caking and quality deterioration.

Shelf Life

Shelf life is primarily limited by moisture pickup, oxidation-related color/flavor loss, and contamination/adulteration controls rather than ripening/perishability.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighKuwait border clearance can be blocked by documentary non-conformity under PAFN’s imported food regulation, including seizure triggers tied to health certificate availability/verification and date sequencing (the regulation states that attached health certificates must be issued before the date of production), as well as missing packing lists or mismatches between documents and shipment contents.Align certificate issuance practices with the latest PAFN imported food regulation; conduct pre-shipment document and label reconciliation (batch/weights/origin) and ensure electronic certificate verifiability (reference number/QR or equivalent) before dispatch.

Food Fraud MediumPaprika is a known target for economically motivated adulteration (e.g., substitution with spent material or use of illegal dyes such as Sudan I/IV noted in external alerts), which can create serious compliance and safety consequences for importers in Kuwait if detected during inspection/testing or post-market controls.Use approved suppliers with documented authenticity controls; apply risk-based testing (e.g., authenticity screening and targeted contaminant/adulterant checks) and maintain traceable batch documentation from producer to Kuwait importer.

Food Safety MediumPaprika has a documented history of Salmonella-associated incidents (including a large historical outbreak linked to contaminated paprika/paprika-seasoned snacks), highlighting the need for microbiological risk controls in dry spice supply chains serving Kuwait’s retail and HORECA markets.Require validated hygienic processing controls (e.g., microbial reduction steps where applicable), supplier COAs aligned to risk, and importer-side verification testing for high-risk lots.

Labeling MediumLabel non-compliance is a practical cause of clearance delays or rejection: Kuwait’s imported food regulation requires labeling compliance and states that required label data must be applied by the producer abroad before entry; halal logos/claims on otherwise plant-based products can trigger additional proof requirements.Finalize bilingual/required label content pre-export using GCC/Kuwait-aligned labeling rules; avoid adding halal claims/logos unless supporting documentation is available and consistent with PAFN guidance.

Sustainability

Food integrity / fraud risk management: paprika is documented as a target for economically motivated adulteration (including substitution and illegal dyes), which can create consumer health and trade compliance risks for import markets.

FAQ

Which documents are commonly required to clear a paprika powder shipment into Kuwait?Kuwait’s imported food regulation lists core documents for food consignments including a customs declaration, certificate of origin, delivery permit, trade license/importing permit, health certificate, and a packing list/list of contents with detailed item and batch information.

What is the most common clearance “deal-breaker” for importing paprika powder into Kuwait?Document non-conformity can trigger seizure at the port of entry under Kuwait’s imported food regulation—examples include missing packing lists, mismatches between documents and the shipment contents, inability to verify an electronic health certificate, or non-compliance with health certificate date requirements stated in the regulation.

Do importers need a halal certificate for paprika powder in Kuwait?Paprika powder is plant-based and does not inherently require halal certification, but PAFN’s halal importing guide notes that products using halal terms or logos on labels are treated as claims that must be proven with supporting certificates, and PAFN may request halal documentation when considered necessary.