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Paprika Powder Suppliers & Prices in Turkiye — Market Overview 2026

Raw Materials
Dried Bell Pepper
HS Code
090422
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for Turkiye are summarized.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Paprika Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye

38 export partner companies are tracked for Paprika Powder in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Paprika Powder export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 090422.
Scatter points are sampled from 87.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for Paprika Powder in Turkiye

5 sampled Paprika Powder transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Paprika Powder sampled transaction unit prices by date in Turkiye: 2026-01-05: 13.95 USD / kg, 2026-01-05: 12.96 USD / kg, 2026-01-05: 10.35 USD / kg, 2026-01-05: 3.91 USD / kg, 2026-01-05: 9.24 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-05TAT** *** ***** **** ***** ******* **** ***** ** *** ****** ** ** ** ***** ** **13.95 USD / kg (Turkiye) (Uzbekistan)
2026-01-05ACI *** ***** **** ******* *** ***** ** *** ****** ** ** ** ***** ** **12.96 USD / kg (Turkiye) (Uzbekistan)
2026-01-05PUL***** **** ***** ******* ***** ******* ***** *** ******* ****** ** ** ** ***** ** **10.35 USD / kg (Turkiye) (Uzbekistan)
2026-01-05ACI *** ***** **** ******* *** ***** ** *** ****** ** ** ** ***** ** **3.91 USD / kg (Turkiye) (Uzbekistan)
2026-01-05TAT** *** ***** ***** ***** ******* **** ***** ** ****** ****** ** ** ** ***** ** **9.24 USD / kg (Turkiye) (Uzbekistan)

Top Paprika Powder Export Suppliers and Companies in Turkiye

Review leading exporter profiles and benchmark them against 38 total export partner companies tracked for Paprika Powder in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Turkiye)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Trade
(Turkiye)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Food ManufacturingOthers
(Turkiye)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Trade
Turkiye Export Partner Coverage
38 companies
Total export partner company count is a core signal of Turkiye export network depth for Paprika Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Paprika Powder partner concentration, capacity signals, and trade relevance in Turkiye.

Annual Export Value, Volume, and Supplier Market Size for Paprika Powder in Turkiye (HS Code 090422)

Analyze 3 years of Paprika Powder export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20246,390,29719,085,284 USD
20234,621,67515,292,140 USD
20224,710,70912,648,147 USD

Top Destination Markets for Paprika Powder Exports from Turkiye (HS Code 090422) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Paprika Powder exports from Turkiye.
RankCountryVolumeValue
1United States2,024,3533,892,425 USD
2Germany597,9762,723,344 USD
3United Kingdom395,6802,152,273 USD
4Netherlands1,100,7201,702,583 USD
5Canada204,6001,060,402 USD
Sourcing diagnosis
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Paprika Powder Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Paprika Powder buyer demand, partner density, and downstream channels in Turkiye.

Annual Import Value, Volume, and Demand Size for Paprika Powder in Turkiye (HS Code 090422)

Track 3 years of Paprika Powder import volume and value in Turkiye to assess demand growth and market momentum.
YearVolumeValue
20241,467,2632,689,477 USD
20231,018,4562,116,450 USD
2022493,8991,527,971 USD

Top Origin Supplier Countries Supplying Paprika Powder to Turkiye (HS Code 090422) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Paprika Powder to Turkiye.
RankCountryVolumeValue
1Spain248,9731,026,520 USD
2Morocco168,003539,889 USD
3Iran837,844424,515 USD
4Austria24,879207,793 USD
5China79,033203,547 USD
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Classification

Product TypeIngredient
Product FormDried powder
Industry PositionFood ingredient (spice/seasoning)

Market

Paprika powder in Türkiye is produced from dried Capsicum fruits and aligns with regional pepper traditions such as Maraş Biberi (Kahramanmaraş) and Şanlıurfa Biberi/İsot (Şanlıurfa), both protected as geographical indications. As an ingredient market, Türkiye supplies paprika-type pepper products for domestic culinary use and for export-oriented spice trade channels. EU-facing trade is strongly shaped by strict contaminant limits for dried spices (including Capsicum spp.) and by rapid-alert dynamics (RASFF) when hazards are detected. Commercial success therefore depends on drying, storage, hygiene, and verification testing that prevent mycotoxins and microbiological hazards in low-moisture spices.
Market RoleProducer and exporter of Capsicum-based spice ingredients
Domestic RoleCulinary spice ingredient with strong regional identities (e.g., isot/pul biber traditions that can be milled into powder)

Specification

Physical Attributes
  • Oil-extractable color is a common commercial quality criterion for paprika (often referenced via ASTA color measurement methods).
  • Particle size distribution (fine powder vs. coarse grind) is buyer-specific and affects blending performance.
Compositional Metrics
  • Moisture control is a core stability parameter for ground paprika; storage/transport recommendations are addressed in ISO paprika specifications and Codex hygiene guidance for spices.
  • Pungency/heat is driven by capsaicin and is buyer-specified when sourcing hot vs. sweet paprika-type powders.
Grades
  • Commercial quality is frequently expressed via color intensity targets (e.g., ASTA-based color criteria) rather than official public grades.
Packaging
  • Moisture-barrier, food-grade packaging (often with inner liners) is used to prevent moisture uptake and cross-contamination in low-moisture spices.

Supply Chain

Value Chain
  • Capsicum harvest → drying (sun/air/industrial) → cleaning/foreign-matter removal → grinding and sieving → lot segregation and testing → packaging → exporter dispatch → importer quality control and distribution
Temperature
  • Dry, cool storage reduces moisture uptake and mold risk; avoid temperature/humidity cycling that can cause condensation in packaging for low-moisture spices.
Shelf Life
  • Shelf life is primarily constrained by color/aroma loss and by moisture uptake; strong moisture control supports stability.
Freight IntensityLow
Transport ModeMultimodal

Risks

Food Safety HighDeal-breaker risk: EU border rejection or market action if aflatoxin levels exceed EU maximum limits for dried Capsicum spices (including paprika/chilli powders). Mycotoxin risk is amplified by inadequate drying and humid storage conditions in the origin supply chain.Use supplier qualification plus validated drying/storage controls; apply statistically robust lot sampling and accredited testing for aflatoxins before shipment to EU-bound buyers.
Food Safety MediumOchratoxin A is a recognized analytical risk in paprika/chilli matrices and can trigger non-compliance and customer claims if not monitored.Include ochratoxin A in routine COA panels for export lots and verify storage humidity controls through the season.
Microbiological Safety MediumPathogens (e.g., Salmonella) can persist in low-moisture spices and may lead to rapid-alert notifications, recalls, or increased buyer scrutiny when detected.Implement preventive hygiene programs and validated microbial reduction steps where permitted; maintain environmental monitoring and hygienic design in grinding/packing areas.
Regulatory Compliance MediumPesticide-residue compliance is a recurring regulatory hazard in Capsicum supply chains; the EU has applied increased official controls for Turkish sweet peppers (fresh/chilled/frozen) due to pesticide residues, which can elevate buyer scrutiny for related Capsicum-derived products even when not covered by the same measure.Align farm-level residue programs to destination-market MRLs; require residue testing aligned to buyer specs and keep spray records for traceability.

FAQ

What is the main EU compliance risk that can block Turkish paprika powder shipments?Aflatoxin non-compliance is a primary deal-breaker: the EU sets maximum limits for aflatoxins in dried spices including Capsicum spp. (such as paprika/chilli powders). If testing shows levels above the EU maximum, shipments can be rejected or face market actions, so suppliers typically focus on robust drying/storage controls and accredited lot testing.
Which Turkish regions are most closely associated with origin-identified pepper supply relevant to paprika-type powders?Kahramanmaraş and Şanlıurfa are strongly linked through registered geographical indications for pepper products (Maraş Biberi and Şanlıurfa Biberi/İsot). These GI systems indicate established origin ecosystems that can supply dried pepper products used in spice processing, including milling into powder.
Why do buyers require strong hygiene controls for paprika powder even though it is a low-moisture product?Codex guidance for spices emphasizes that products should not present risks from pathogenic/toxigenic microorganisms and should not exceed mycotoxin tolerances. Low-moisture spices can still carry hazards that trigger rapid alerts and recalls, so hygiene programs, validated controls, and traceability are treated as essential.

Other Paprika Powder Country Markets for Supplier, Export, and Price Comparison from Turkiye

Compare Paprika Powder supplier coverage, trade flows, and price benchmarks across countries related to Turkiye.
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Related Paprika Powder Product Categories

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Raw materials: Dried Bell Pepper
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