탄자니아 파프리카 분말 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

건조 벨 페퍼

HS 코드

090422

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

탄자니아 내 파프리카 분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 탄자니아의 파프리카 분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

탄자니아 내 파프리카 분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090422)

탄자니아의 파프리카 분말 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	29,409	78,187 USD
2022	16,194	46,349 USD

소싱 진단

탄자니아산 파프리카 분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 파프리카 분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 파프리카 분말에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

파프리카 분말의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 파프리카 분말 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 파프리카 분말 샘플 수입 거래 단가(일자별): 2025-08-29: 1.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-29	PAP****	1.73 USD / kg	(-)	(-)	-

탄자니아 내 상위 파프리카 분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 파프리카 분말에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-08-01

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

탄자니아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 탄자니아의 파프리카 분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 파프리카 분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

탄자니아 내 파프리카 분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090422)

탄자니아의 파프리카 분말 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	28,192	43,766 USD
2022	21,632	23,912 USD

수출 진단

우리 파프리카 분말, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 파프리카 분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder (Ground, dried)

Industry PositionProcessed Agricultural Product (Spice Ingredient)

Market

Paprika powder (ground dried Capsicum) is an imported-and-domestically-handled spice ingredient market in Tanzania, used for direct consumption and as an ingredient for food processing or repackaging. Tanzania’s spice sector includes chilli production and is described as predominantly smallholder-based, with key spice-growing areas in Zanzibar and Pemba and along the Eastern Arc Mountains on the mainland. Imports of regulated consumer goods into Tanzania may be subject to TBS conformity assessment under the Pre-shipment Verification of Conformity (PVoC) framework, where a Certificate of Conformity is required for customs clearance. Food import activity also references premise/product licensing and import-permit style controls in Tanzania’s trade portal and TFDA-linked procedures, which can be a practical clearance bottleneck if documentation is incomplete. Food-safety risk management for low-moisture spices (including mycotoxin prevention and moisture control through the chain) is a core quality theme for chilli/paprika products under Codex guidance.

Market RoleDomestic consumer market with smallholder spice production (including chillies) and trade flows that include imports; export activity in spices exists but paprika powder is not documented as a leading export in cited sources

Domestic RoleCulinary spice ingredient for households, foodservice and packaged-food processing/repackaging

Market GrowthNot Mentioned

SeasonalitySpice production is described as relying on rainfall patterns and local microclimates; month-level paprika-specific harvest seasonality is not documented in the cited sources.

Specification

Compositional Metrics

Moisture content testing referenced via Tanzania Standards/ISO methods for spices and condiments (e.g., TZS 1318/ISO 939).
Total ash testing referenced via Tanzania Standards/ISO methods for spices and condiments (e.g., TZS 1316/ISO 928).
Extraneous/foreign matter testing referenced via Tanzania Standards/ISO methods for spices and condiments (e.g., TZS 1315/ISO 927).
Cold-water soluble extract testing referenced via Tanzania Standards/ISO methods for spices and condiments (e.g., TZS 444/ISO 941).

Packaging

Low-moisture protective packaging to limit moisture uptake during storage and distribution is a practical quality-control need for spices (mycotoxin prevention context).
Labelling should align with applicable food labelling rules; Codex CXS 353-2022 references Codex labelling standards for chilli/paprika products.

Supply Chain

Value Chain

Primary production (Capsicum spice crop) → drying → cleaning/sorting/grading → grinding (paprika powder) → packaging/repackaging → wholesale/retail distribution
Import route (for imported paprika powder): overseas supplier QA → PVoC/standards conformity documentation (where applicable) → port clearance → domestic distribution

Temperature

No cold chain is typically required for paprika powder; moisture control during transport and storage is critical for safety/quality risk management in spices.

Shelf Life

Shelf-life and safety performance are sensitive to moisture ingress and storage conditions, with Codex guidance emphasizing chain-wide practices to prevent/reduce mycotoxins in spices.

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighIf paprika powder imports fall under TBS PVoC regulated categories, shipment arrival without a valid Certificate of Conformity (CoC) can trigger rejection, fines, or extended destination inspection processes at Tanzanian ports.Verify HS classification and whether it is on the TBS PVoC compulsory list; secure CoC pre-shipment via authorized PVoC partners and align shipment documents with the applicable Tanzanian standard/specification.

Food Safety HighPaprika/chilli spice products are low-moisture foods but remain vulnerable to mycotoxin contamination if drying, storage or distribution allow moisture exposure; Codex has a dedicated code of practice for prevention and reduction of mycotoxins in spices.Implement supplier controls for drying and storage, require moisture/foreign matter testing and mycotoxin risk management practices consistent with Codex guidance, and protect product from moisture ingress through packaging and warehousing.

Documentation Gap MediumFood import procedures referenced in Tanzania’s trade portal/TFDA-linked guidance emphasize premise/product registration and licensing plus an import-permit workflow with supporting documents (e.g., certificate of analysis, certificate of origin); missing items can delay clearance.Pre-validate the importer’s licences/registrations and assemble an import dossier (CoA, origin, shipping documents, any conditional SPS documents) before shipment dispatch.

Climate MediumTanzania faces increasing exposure to climate-related disasters (including cyclones and extreme rains) that can disrupt inland logistics, storage conditions and agricultural supply chains relevant to spice production and distribution.Build buffer inventory for critical SKUs, diversify sourcing regions and logistics routes, and strengthen moisture-controlled storage to maintain spice quality during disruption periods.

Sustainability

Mycotoxin prevention and moisture management across production, drying, storage and distribution for spices
Certification gap: spices may be perceived as 'organic by default' but only a small segment is reported as officially certified organic in the Tanzania spice sector context

Labor & Social

Smallholder-dominant spice sector and reliance on middlemen traders can create transparency, bargaining-power and traceability challenges in export-oriented channels
Sector described as historically less regulated compared with other cash crops, increasing compliance variability by supplier/trader

FAQ

What is the main compliance document that can block clearance of regulated imports into Tanzania under TBS controls?For products covered by Tanzania’s Pre-shipment Verification of Conformity (PVoC) program, a Certificate of Conformity (CoC) issued by an authorized PVoC contractor is required for customs clearance; shipments without it can face rejection, fines, or destination inspection delays.

What paperwork is commonly referenced in Tanzania’s TFDA-linked food import procedure that importers should prepare for paprika powder?The referenced procedure includes a TFDA business permit/licence and a food import permit workflow supported by standard trade documents such as bill of lading/airway bill, proforma invoice, certificate of analysis, and certificate of origin; additional certificates may be requested depending on the product’s status and category.

What is a key food-safety risk for paprika powder and what is a recognized mitigation reference?A key risk is mycotoxin contamination driven by moisture exposure during drying, storage, or distribution. Codex provides a specific Code of Practice for the Prevention and Reduction of Mycotoxins in Spices that can be used as a mitigation reference for supplier and handling controls.