Sub Product
Aged Parmesan Cheese, Grated Parmesan Cheese, Whole Wheel Parmesan Cheese
Derived Products
Parmesan Peppercorn Dressing, Pesto, Alfredo Sauce, Caesar Dressing
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Italy Parmesan Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Italy are summarized.
- 1 export partner companies and 126 import partner companies are mapped for Parmesan Cheese in Italy.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-17.
Parmesan Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
1 export partner companies are tracked for Parmesan Cheese in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Parmesan Cheese export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 4.2% of the full transaction dataset.
Sample Export Supplier Transaction Records for Parmesan Cheese in Italy
5 sampled Parmesan Cheese transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Parmesan Cheese sampled transaction unit prices by date in Italy: 2026-06-05: 19.40 USD / kg, 2026-06-02: 12.34 USD / kg, 2026-06-02: 12.15 USD / kg, 2026-06-01: 10.55 USD / kg, 2026-06-01: 20.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-05 | [치즈* *** *** ** ********* ****** *** ***** ****** | 19.40 USD / kg | (Italy) | (South Korea) | |
| 2026-06-02 | [치즈* *** *** ************ ****** ****** | 12.34 USD / kg | (Italy) | (South Korea) | |
| 2026-06-02 | [치즈* *** ***************** ****** | 12.15 USD / kg | (Italy) | (South Korea) | |
| 2026-06-01 | [치즈* *** *** *** ** **************** ***** ****** ****** | 10.55 USD / kg | (Italy) | (South Korea) | |
| 2026-06-01 | [치즈* *** ****** **** ** **** ** ************ ********** ******** ****** **** ** ****** | 20.50 USD / kg | (Italy) | (South Korea) |
Top Parmesan Cheese Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Parmesan Cheese in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-17
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Italy Export Partner Coverage
1 companies
Total export partner company count is a core signal of Italy export network depth for Parmesan Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Parmesan Cheese partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Parmesan Cheese in Italy (HS Code 040690)
Analyze 3 years of Parmesan Cheese export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 217,024,720 | 2,609,661,122 USD |
| 2023 | 203,382,091 | 2,404,048,358 USD |
| 2022 | 197,721,565 | 2,146,328,979 USD |
Top Destination Markets for Parmesan Cheese Exports from Italy (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Parmesan Cheese exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 35,993,158 | 483,564,888.536 USD |
| 2 | Germany | 38,464,486 | 460,194,325.555 USD |
| 3 | France | 19,262,853 | 243,702,237.054 USD |
| 4 | United Kingdom | 10,529,461 | 149,145,621.86 USD |
| 5 | Spain | 11,972,139 | 130,568,585.316 USD |
Parmesan Cheese Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
126 import partner companies are tracked for Parmesan Cheese in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Parmesan Cheese in Italy
1 sampled Parmesan Cheese import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Parmesan Cheese sampled import transaction unit prices by date in Italy: 2025-12-23: 4.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-23 | PAR****** | 4.71 USD / kg | (-) | (-) | - |
Top Parmesan Cheese Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 126 total import partner companies tracked for Parmesan Cheese in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Italy)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Italy Import Partner Coverage
126 companies
Import partner company count highlights demand-side visibility for Parmesan Cheese in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Parmesan Cheese importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Parmesan Cheese in Italy (HS Code 040690)
Track 3 years of Parmesan Cheese import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 297,408,612 | 1,599,338,981 USD |
| 2023 | 289,035,707 | 1,495,421,776 USD |
| 2022 | 261,518,657 | 1,413,346,268 USD |
Top Origin Supplier Countries Supplying Parmesan Cheese to Italy (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Parmesan Cheese to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 110,819,898 | 556,222,705.414 USD |
| 2 | Czechia | 43,190,648 | 223,213,894.128 USD |
| 3 | Netherlands | 36,576,442 | 174,339,834.642 USD |
| 4 | France | 27,005,702 | 149,272,514.734 USD |
| 5 | Greece | 16,786,969 | 134,543,697.91 USD |
Parmesan Cheese Wholesale Supplier Price Trends in Italy
Track Parmesan Cheese wholesale supplier price benchmarks and recent export price updates in Italy.
Historical Parmesan Cheese Wholesale Supplier Prices in Italy (USD/kg)
Yearly average, lower, and upper Parmesan Cheese wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Italy.
Parmesan Cheese yearly average wholesale prices in Italy: 2020: 12.49 USD / kg, 2021: 11.92 USD / kg, 2022: 12.01 USD / kg, 2023: 11.62 USD / kg, 2024: 12.48 USD / kg, 2025: 15.79 USD / kg, 2026: 16.87 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2020 | 12.49 USD / kg | 11.40 USD / kg | 13.65 USD / kg | - |
| 2021 | 11.92 USD / kg | 7.71 USD / kg | 14.21 USD / kg | - |
| 2022 | 12.01 USD / kg | 7.71 USD / kg | 14.45 USD / kg | - |
| 2023 | 11.62 USD / kg | 9.24 USD / kg | 14.45 USD / kg | - |
| 2024 | 12.48 USD / kg | 9.50 USD / kg | 15.90 USD / kg | - |
| 2025 | 15.79 USD / kg | 9.30 USD / kg | 20.75 USD / kg | - |
| 2026 | 16.87 USD / kg | 10.59 USD / kg | 20.94 USD / kg | - |
Latest Parmesan Cheese Wholesale Export Price Updates in Italy
Use the latest 5 updates to check current Parmesan Cheese wholesale export price points and origin-level changes in Italy.
Parmesan Cheese latest wholesale updates by date in Italy: 2026-06-01: 10.83 USD / kg, 2026-06-01: 12.50 USD / kg, 2026-06-01: 18.00 USD / kg, 2026-06-01: 19.45 USD / kg, 2026-06-01: 17.33 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-06-01 | Gra** ****** **** ** ****** * ******** ******* ******** **** ** ****** ******* ******* *** *** ***** ***** ***** ***** *** ******** | 10.83 USD / kg | - | |
| 2026-06-01 | Gra** ****** **** ** ****** ** **** ***** *** * ******** ****** ******** *** ******** | 12.50 USD / kg | - | |
| 2026-06-01 | Par******* ******** **** *** ** ****** ** **** * ******** ****** ******** ******* ******* *** *** ***** ***** ***** **** | 18.00 USD / kg | - | |
| 2026-06-01 | Par******* ******** **** *** ** ****** ** **** * ******** ****** ******** ******* ******* *** *** ***** ***** ***** ***** *** ******** | 19.45 USD / kg | - | |
| 2026-06-01 | Par******* ******** **** ** ****** *** **** **** ****** ***** *** * ******** ****** ******** ******** **** ***** ***** ****** *** ******** | 17.33 USD / kg | - |
Classification
Product TypeProcessed Food
Product FormAged hard cheese
Industry PositionValue-Added Food Product
Market
In Italy, the flagship “parmesan” product is Parmigiano Reggiano, a Protected Designation of Origin (PDO) cheese whose production is geographically restricted to specific provinces in Northern Italy. All steps of the supply chain for the PDO product (from cow breeding and milk production to cheesemaking and packaging) must take place within the defined area. The product has a minimum maturation time of 12 months, with additional age profiles commonly marketed at longer maturations. The domestic market is supported by household and foodservice demand, while the PDO is also positioned as a premium export-oriented cheese category.
Market RoleMajor producer and exporter (PDO hard cheese)
Domestic RolePremium staple cheese for household and foodservice use; widely used grated and in portions
SeasonalityYear-round production; commercial availability is continuous due to aging and inventory management.
Specification
Physical Attributes
- Aged hard cheese with characteristic rind markings for PDO identification (pin-dot inscription and official marks)
- Grade selection mark applied following inspection after 12 months of maturation
Compositional Metrics
- Ingredients limited to milk, salt and rennet (no additives, no preservatives)
- Minimum maturation time: 12 months
Grades
- Quality grading/selection system includes identification of wheels with defects (e.g., parallel lines on rind for second category/medium-grade)
Packaging
- Whole wheels for further cutting/portioning
- Vacuum-packed or pre-packed portions for retail
- Grated formats marketed with PDO identification where compliant
- Cold storage recommended for portions (4–8°C) per PDO consortium guidance
Supply Chain
Value Chain
- PDO-area dairy farms → milk processing in PDO-zone dairies (caseifici) → wheel identification marks applied early → brining/salting → long maturation/aging (≥12 months) → consortium/authorised inspection and grade marking → packaging and distribution
Temperature
- For consumer portions (freshly cut or vacuum/pre-packed), refrigerated storage guidance is 4–8°C.
Atmosphere Control
- Vacuum packaging commonly used for retail portions to reduce oxidation and surface mold risk.
Shelf Life
- Long-aged, low-moisture hard cheese supports longer shelf-life than fresh cheeses; once portioned, quality depends on packaging integrity and refrigerated storage.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Animal Health HighA major transboundary livestock disease event (e.g., foot-and-mouth disease) can trigger immediate stamping-out, zoning, and movement restrictions for susceptible animals and their products, disrupting milk supply, plant operations, and shipments.Maintain strict farm biosecurity and supplier surveillance; monitor WOAH and EU animal-disease updates; build contingency sourcing and inventory plans for aged product pipelines.
Regulatory Compliance MediumPDO conformity is essential: wheels that do not pass required inspection/selection steps cannot be marketed with the PDO identity and associated marks, creating reclassification and value-loss risk.Align QA/QC and documentation to the current PDO specification; verify control-body certification status and inspection outcomes before branding/packaging.
Fraud MediumCounterfeit or evoked “Parmesan/Parmigiano” claims can create legal, reputational, and channel-access risk, especially in export markets where buyers require strong authenticity evidence.Use only consortium-authorised marks; verify rind markings and casein-plate traceability for wheels; implement batch-level traceability and buyer-facing authenticity documentation.
Food Safety MediumLabeling and traceability non-compliance (e.g., ingredient/allergen presentation for retail portions, or missing/incorrect traceability identifiers) can trigger withdrawal, relabeling, or retailer delisting.Run label and traceability checks against EU food information rules and EU traceability requirements; maintain auditable lot coding from wheel identifiers through portioning/grating.
Sustainability
- Supplier compliance with PDO feed and production rules (including forage-based feeding constraints cited in scientific literature), which can increase sensitivity to forage availability and cost.
FAQ
Where is authentic Italian “parmesan” (Parmigiano Reggiano PDO) made?Parmigiano Reggiano PDO is made only in the provinces of Parma, Reggio Emilia and Modena, plus Bologna to the left of the Reno River and Mantua to the right of the Po River, and all production steps (from cow breeding to cheesemaking and packaging) take place within this area.
What is the minimum maturation time for Parmigiano Reggiano?The minimum maturation time is 12 months.
What are the ingredients in Parmigiano Reggiano, and does it contain additives or preservatives?Parmigiano Reggiano is made of milk, salt and rennet only, with no additives and no preservatives.
How can buyers recognize an authentic Parmigiano Reggiano PDO wheel?Authentic wheels carry origin marks on the rind (including the dotted “Parmigiano Reggiano” inscription and dairy identification details) and a casein plate with a unique traceability code; wheels that pass inspection receive the official grade selection mark after 12 months of maturation.
How should Parmigiano Reggiano portions be stored at home?For freshly cut, pre-packed, or vacuum-packed portions, the PDO consortium advises storing the cheese in the refrigerator at 4–8°C.
Sources
Other Parmesan Cheese Country Markets for Supplier, Export, and Price Comparison from Italy
Compare Parmesan Cheese supplier coverage, trade flows, and price benchmarks across countries related to Italy.
Mexico
Kazakhstan
United States
Guatemala
New Zealand
Denmark
Nicaragua
Spain
Vietnam
Australia
Uruguay
United Arab Emirates
All related country market pages: Mexico, Kazakhstan, United States, Guatemala, New Zealand, Denmark, Nicaragua, Spain, Vietnam, Australia, Uruguay, United Arab Emirates, El Salvador, Lithuania, Panama, Turkiye, Germany, Thailand, France, South Africa, Canada, Philippines, Brazil, Singapore, Russia, Netherlands, Argentina, United Kingdom, Belgium, China, Costa Rica, Ireland, Greece, Switzerland, Peru, Japan, Sweden, Austria, Poland, Bolivia, Saudi Arabia, Azerbaijan, Cyprus, Czechia, Luxembourg, Ecuador, Belarus, Slovakia, Oman, Uzbekistan, Estonia, Portugal, Bulgaria, South Korea, Finland, Hungary, Romania, Latvia, Chile, Egypt, Pakistan, Kuwait, India, Paraguay, Dominican Republic, Ukraine, Indonesia, Jordan, Croatia, Norway, Serbia, Malaysia, Slovenia, Morocco, Honduras, Andorra, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Bhutan, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Ethiopia, Fiji, Gabon, Gambia, Hong Kong, Israel, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Puerto Rico, Qatar, Senegal, Swaziland, Togo, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Venezuela, Zambia, Zimbabwe
Related Parmesan Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Parmesan Cheese.
Raw materials: Cow Milk
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