남아프리카 파마산 치즈 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

숙성 파르메산 치즈, 간 파르메산 치즈, 통 파르메산 치즈

파생 제품

알프레도 소스, 시저 드레싱, 파마산 후추 드레싱, 페스토

원재료

우유

HS 코드

040690

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

남아프리카에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

남아프리카 내 파마산 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 파마산 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

남아프리카에서의 파마산 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 040690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 72.5%에서 샘플링되었습니다.

파마산 치즈의 남아프리카 샘플 수출 공급업체 거래 기록

남아프리카의 파마산 치즈 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

남아프리카의 파마산 치즈 샘플 거래 단가(일자별): 2026-02-11: 7.63 USD / kg, 2026-02-04: 5.80 USD / kg, 2026-02-04: 17.64 USD / kg, 2026-01-21: 24.63 USD / kg, 2026-01-19: 7.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-11	CHE* * ** **** * *	7.63 USD / kg	(남아프리카)	(레소토)
2026-02-04	PAR** ****	5.80 USD / kg	(남아프리카)	(레소토)
2026-02-04	CHE* * ** **** * *	17.64 USD / kg	(남아프리카)	(레소토)
2026-01-21	MEZ* ****** ** **	24.63 USD / kg	(남아프리카)	(레소토)
2026-01-19	PAR* **** ******	7.98 USD / kg	(남아프리카)	(말라위)

남아프리카 내 파마산 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040690)

남아프리카의 파마산 치즈 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	5,739,087	43,276,083 USD
2023	8,720,507	37,730,424 USD
2022	7,918,433	33,044,248 USD

남아프리카에서 수출되는 파마산 치즈의 주요 수출 대상 시장 (HS 코드 040690) 2024

2024년 기준, 남아프리카발 파마산 치즈 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	나미비아	1,564,785.894	11,799,404.084 USD
2	사우디아라비아	1,044,649.794	7,877,272.6 USD
3	보츠와나	827,793.908	6,242,051.936 USD
4	잠비아	449,689.956	3,390,926.214 USD
5	모잠비크	390,658.852	2,945,797.043 USD

소싱 진단

남아프리카산 파마산 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

남아프리카의 파마산 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 남아프리카의 파마산 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

남아프리카 내 파마산 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040690)

남아프리카의 파마산 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,563,995	18,400,952 USD
2022	1,963,197	14,999,597 USD

수출 진단

우리 파마산 치즈, 이 남아프리카 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 남아프리카 파마산 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormAged hard cheese (block, wedge, grated)

Industry PositionProcessed Dairy Product

Market

In South Africa, “parmesan cheese” is supplied through a mix of locally produced parmesan-style hard cheeses and imported Parmigiano Reggiano marketed as an Italian PDO product. Retail availability includes both grated formats and wedge/block formats, with premium lines positioned around authenticity and origin. For imports, market access is highly permit- and certificate-driven because cheese is an animal product subject to veterinary import permit requirements that can change. Compliance with South Africa’s dairy compositional and food labelling rules is a baseline requirement for imported and locally packaged products.

Market RoleImport-dependent consumer market for authentic Parmigiano Reggiano, with domestic production of parmesan-style hard cheeses for local consumption

Domestic RoleCulinary value-added cheese used primarily in retail and foodservice (pasta, pizza, salads, sauces), commonly sold in grated and portioned formats

Market Growth

SeasonalityYear-round availability from continuous domestic production and imports; demand is driven more by retail and foodservice consumption than by agricultural seasonality.

Specification

Primary VarietyParmigiano Reggiano (PDO) positioned as the authentic Italian-origin reference

Secondary Variety

Parmesan-style hard grating cheese (South African-made variants marketed as “local parmesan”)

Physical Attributes

Hard, dry, grating cheese with a granular/flaky texture profile
Often sold as grated cheese in pouches/tubs or as portioned wedges/blocks

Grades

Age/maturation period (e.g., “aged” positioning) is a common trade and retail quality differentiator for parmesan-type cheeses.

Packaging

Vacuum-packed wedges/blocks for retail
Resealable grated packs or tubs for convenience and portion control
Bulk grated packs for foodservice

Supply Chain

Value Chain

Imported: EU dairy plant → aging/maturation → portioning/grating & packing → refrigerated export logistics → South African veterinary permit & border clearance → cold storage → retail/foodservice distribution
Domestic: South African dairy processor → hard-cheese manufacture → maturation → grating/portioning & packing → national refrigerated distribution

Temperature

Refrigerated storage and distribution are required to preserve quality and manage food safety risk for both imported and domestic product.

Atmosphere Control

Vacuum packaging and tight moisture control are important for portioned wedges/blocks; grated formats rely on packaging integrity to reduce clumping and quality loss.

Shelf Life

Long shelf life is typical for hard aged cheeses under intact packaging, but grated formats can be more sensitive to moisture pickup and quality degradation after opening.

Freight IntensityMedium

Transport ModeSea

Risks

Animal Health HighVeterinary import permit conditions for dairy/cheese can change and may tighten rapidly in response to animal-health or exporter-country disease status, creating a hard stop risk (permit refusal, delayed issuance, or non-compliant certificates leading to detention/rejection at entry).Secure the veterinary import permit before shipment, obtain the latest specimen health certificate text from the permit office, and run a pre-shipment document-and-label conformity check against the permit conditions and importer clearance checklist.

Regulatory Compliance MediumNon-conforming food labelling (including allergen declarations and misleading origin/authenticity claims) can trigger enforcement action, relabelling holds, or retailer de-listing in South Africa.Validate labels against South Africa’s R146 labelling framework and ensure origin/authenticity wording matches supporting documentation (e.g., use PDO designations only when substantiated).

Logistics MediumCold-chain breaks, reefer delays, or extended port dwell time can degrade product quality and increase spoilage/returns risk for imported parmesan-type cheeses.Use reefer-capable forwarders, specify temperature-control and monitoring requirements in contracts, and plan buffer time for veterinary and customs clearance.

Food Safety MediumDairy products are sensitive to microbiological food safety expectations; failures in hygiene controls, storage temperatures, or shelf-life management can lead to recalls and brand damage.Source from audited plants operating HACCP-based systems and maintain documented cold-chain control and traceability through distribution.

Sustainability

Dairy greenhouse-gas footprint and energy intensity (cold chain and processing) are a recurring sustainability topic for cheese products marketed into premium retail and foodservice.
Packaging waste and recyclability scrutiny can affect retail acceptance, especially for grated convenience formats.

Standards

HACCP-based food safety management
ISO 22000 / FSSC 22000 (often used for food safety management system certification in the supply chain)

FAQ

What are the most common documents needed to import parmesan-type cheese into South Africa?Cheese is an animal product, so importers commonly need a veterinary import permit (where required) and a matching veterinary health certificate/attestations as specified by that permit, along with standard customs documents such as the commercial invoice, packing list, and a correct HS 04.06 tariff classification declaration. A certificate of origin is also used when claiming preferential tariff access under an applicable trade agreement.

Does South Africa sell both imported Parmigiano Reggiano and locally made “parmesan”?Yes. South African retail includes imported Parmigiano Reggiano marketed as an Italian PDO product, and there are also South African producers marketing parmesan-style hard cheeses for local consumption.

Why is a veterinary import permit a key risk for cheese imports into South Africa?South Africa’s government guidance notes that animal-product import health requirements can change often, and imports may require a veterinary import permit from the Directorate: Animal Health. If permit conditions or certificate wording are not met, shipments can be delayed or blocked at entry.