Parent Product
Liquid Egg White
HS Code
040899
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Pasteurized Liquid Egg White market coverage spans 115 countries.
- 8 exporter companies and 9 importer companies are indexed in the global supply chain intelligence network for this product.
- 15 supplier-linked transactions are summarized across the top 2 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Pasteurized Liquid Egg White
Analyze 15 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pasteurized Liquid Egg White.
Pasteurized Liquid Egg White Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pasteurized Liquid Egg White to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pasteurized Liquid Egg White: United States (+21.7%).
Pasteurized Liquid Egg White Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Pasteurized Liquid Egg White country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Pasteurized Liquid Egg White transaction unit prices: United States (8.23 USD / kg).
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +21.7% | 13 | 8.27 USD / kg (638.2 kg) | 8.12 USD / kg (227.93 kg) | 8.14 USD / kg (182.34 kg) | 8.07 USD / kg (395.08 kg) | 8.16 USD / kg (227.93 kg) | 8.23 USD / kg (483.21 kg) | ||||||
| Belgium | - | 2 | 2.05 USD / kg (11,286 kg) | - (-) | 2.05 USD / kg (-) | - (-) | - (-) | - (-) |
Pasteurized Liquid Egg White Global Supply Chain Coverage
17 companies
8 exporters and 9 importers are mapped for Pasteurized Liquid Egg White.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pasteurized Liquid Egg White, benchmark reach, and prioritize outreach by market.
Pasteurized Liquid Egg White Export Supplier Intelligence, Trade Flows, and Price Signals
8 exporter companies are mapped in Tridge Supply Chain Intelligence for Pasteurized Liquid Egg White. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pasteurized Liquid Egg White Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 8 total exporter companies in the Pasteurized Liquid Egg White supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersRetail
Exporting Countries: Mexico, Panama
Supplying Products: Croissant, Liquid Whole Egg, Multigrain Bloomer +5
(United States)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Panama
Supplying Products: Parmesan Cheese, Hot Sauce, American Cheese +5
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Panama
Supplying Products: Frozen Chicken Cuts, Chicken Nugget, Parmesan Cheese +5
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: Panama
Supplying Products: Liquid Whole Egg, Parmesan Cheese, Cheese Stick +5
(United States)
Latest Export Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Panama
Supplying Products: Frozen Chicken Cuts, Chicken Nugget, Liquid Whole Egg +5
(Turkiye)
Latest Export Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionBeverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
Exporting Countries: Turkiye, United Arab Emirates, Italy, Israel, Netherlands, France, United States, Germany, Romania, Poland
Supplying Products: Fresh Sea Bass, Fresh Sea Bream Fillet, Fresh Sea Bream +5
Pasteurized Liquid Egg White Global Exporter Coverage
8 companies
Exporter company count is a key signal for Pasteurized Liquid Egg White supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pasteurized Liquid Egg White opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pasteurized Liquid Egg White (HS Code 040899) in 2024
For Pasteurized Liquid Egg White in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 98,808,000 kg | 254,348,005.222 USD |
| 2 | Poland | 42,713,782 kg | 85,211,410 USD |
| 3 | Germany | 18,591,910 kg | 64,589,817.872 USD |
| 4 | Italy | 23,404,772 kg | 52,371,139.832 USD |
| 5 | Belgium | 11,116,310.95 kg | 31,387,245.583 USD |
| 6 | Latvia | 12,241,401 kg | 23,512,443.577 USD |
| 7 | United Kingdom | 14,630,938 kg | 20,708,748.772 USD |
| 8 | Portugal | 8,143,567 kg | 19,848,483.976 USD |
| 9 | Thailand | 5,061,216.337 kg | 14,457,750.51 USD |
| 10 | Czechia | 4,145,296 kg | 7,928,746 USD |
Pasteurized Liquid Egg White Export Trade Flow and Partner Country Summary
Track Pasteurized Liquid Egg White exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Pasteurized Liquid Egg White Import Buyer Intelligence, Demand Signals, and Price Benchmarks
9 importer companies are mapped for Pasteurized Liquid Egg White demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pasteurized Liquid Egg White Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 9 total importer companies tracked for Pasteurized Liquid Egg White. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Italy)
Latest Import Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Turkiye
(United Arab Emirates)
Latest Import Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-05-23
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: United States, Ghana
(Peru)
Latest Import Transaction: 2025-10-02
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Bolivia
Global Importer Coverage
9 companies
Importer company count highlights the current depth of demand-side visibility for Pasteurized Liquid Egg White.
Use Supply Chain Intelligence analytics and company profiles to identify active Pasteurized Liquid Egg White buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pasteurized Liquid Egg White (HS Code 040899) in 2024
For Pasteurized Liquid Egg White in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 58,711,611.998 kg | 133,798,248.416 USD |
| 2 | United Kingdom | 46,099,492 kg | 123,874,652.025 USD |
| 3 | Italy | 25,507,224 kg | 54,257,550.381 USD |
| 4 | Belgium | 22,675,681.81 kg | 53,803,569.774 USD |
| 5 | Netherlands | 46,937,257 kg | 27,417,758.867 USD |
| 6 | Spain | 10,444,565.79 kg | 22,547,329.086 USD |
| 7 | Switzerland | 6,080,484 kg | 21,631,019.622 USD |
| 8 | Japan | 5,563,602 kg | 21,567,725.629 USD |
| 9 | Portugal | 7,830,893 kg | 21,437,209.592 USD |
| 10 | Poland | 6,585,016 kg | 21,007,773 USD |
Pasteurized Liquid Egg White Import Trade Flow and Origin Country Summary
Analyze Pasteurized Liquid Egg White origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeIngredient
Product FormPasteurized Liquid
Industry PositionFood Ingredient (Processed Egg Product)
Market
Pasteurized liquid egg white is an out-of-shell egg product used globally as a functional protein ingredient (foaming, gelling, binding) in industrial bakery, confectionery, prepared foods, and foodservice. Upstream production capacity is anchored to large shell-egg industries, with China the largest egg-producing country globally, followed by the United States and India, supporting major breaker-plant throughput in these regions. International trade statistics typically track “egg albumin” rather than specifically pasteurized liquid egg white; within that proxy, Europe (notably the Netherlands, Italy, France, Poland, and Germany) is prominent on the export side, while Japan and several European countries appear as major import markets. Market dynamics are shaped by animal disease shocks (especially HPAI), cold-chain constraints for liquid formats, and strict food-safety controls centered on pasteurization and prevention of post-lethality contamination.
Major Producing Countries
- ChinaLargest egg-producing country (FAO notes China accounts for ~38% of global egg production).
- United StatesMajor egg-producing country (FAO notes ~7% share of global egg production) with large-scale egg-products processing (breaker plants).
- IndiaMajor egg-producing country (FAO notes ~7% share of global egg production).
Major Exporting Countries
- NetherlandsLeading exporter in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy category that may include dried and non-dried forms).
- ItalyTop exporter in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy; not specific to pasteurized liquid).
- FranceTop exporter in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy; not specific to pasteurized liquid).
- PolandTop exporter in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy; not specific to pasteurized liquid).
- GermanyNoted among leading exporters in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy; not specific to pasteurized liquid).
- IndiaNoted among leading exporters in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy; not specific to pasteurized liquid).
Major Importing Countries
- JapanTop importer in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy category).
- United KingdomTop importer in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy category).
- ItalyTop importer in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy category).
- GermanyTop importer in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy category).
- NetherlandsTop importer in UN Comtrade/WITS for HS 350210 “egg albumin” (proxy category; also a major EU processing and re-export hub).
Specification
Physical Attributes
- Clear to slightly opalescent liquid albumen; low fat content compared with whole egg due to yolk removal.
- Functional performance is driven by protein integrity: foaming/whipping for aeration and heat-set gelation for structure (e.g., meringues, bakery).
- Sensitive to yolk/fat contamination, which can reduce foaming performance; buyer specs often include limits on residual yolk/fat.
Compositional Metrics
- Common buyer specification dimensions include total solids/protein, pH, viscosity/flow, and microbiological criteria consistent with pasteurized egg-product expectations.
- Pasteurization parameters are set to achieve pathogen reduction (notably Salmonella) while maintaining functionality; time/temperature combinations vary by product type and regulatory regime.
Grades
- UNECE “Standard for Egg Products” provides a standardized trade language and coding approach for egg products (including albumen/egg white) used between buyers and sellers.
Packaging
- Chilled liquid egg white is commonly traded in bulk foodservice/industrial formats (e.g., bag-in-box, jerrycans, pails, or totes) and may also be offered frozen for longer storage; packaging and pack size are typically contract/customer specific.
- Packaging and labeling commonly emphasize cold-chain handling (keep refrigerated/keep frozen) consistent with egg-product handling guidance.
ProcessingPasteurized liquid format prioritizes food safety and convenience for high-volume users while preserving foaming/gelling performance; freezing is used where longer storage or longer-distance logistics are required.
Supply Chain
Value Chain
- Shell egg supply contracting -> breaker plant washing/sanitation -> automated breaking and separation (albumen/yolk) -> filtration/standardization -> chilling -> pasteurization (lethality treatment) -> rapid cooling -> aseptic or closed-system packaging -> refrigerated or frozen distribution
Demand Drivers
- Industrial bakery and confectionery demand for consistent foaming and structure (e.g., meringues, nougat, marshmallow, sponge products).
- Foodservice and prepared-food manufacturing demand for convenience, portion control, and reduced food-safety risk versus handling raw shell eggs.
- High-protein formulation trends (sports nutrition/RTD and fortified foods) where egg-white protein is used as a functional ingredient.
Temperature
- Cold-chain continuity is critical for liquid formats; USDA consumer guidance references refrigeration at 40°F (about 4°C) or below for refrigerated egg products, with frozen storage used to extend usable life.
- Post-pasteurization cooling and hygienic handling are critical control points to prevent recontamination during packaging and downstream handling.
Shelf Life
- Shelf life varies materially by packaging (e.g., aseptic vs. non-aseptic), storage temperature, and customer specifications; frozen formats are commonly used when longer storage or longer-distance trade is needed.
- USDA guidance indicates frozen egg products remain safe indefinitely at 0°F (about -18°C) or lower, with quality typically best within about one year; commercial specifications may differ by product and market.
Risks
Animal Disease HighHighly pathogenic avian influenza (HPAI) is a persistent global threat that can rapidly reduce laying-hen populations via mortality, compulsory culling, and movement restrictions, causing egg shortages and disrupting trade in egg products, including liquid egg white inputs.Diversify sourcing across regions, maintain contingency inventory (including frozen formats where feasible), and tighten supplier biosecurity and disease-monitoring requirements with clear substitution plans.
Food Safety HighLiquid egg products require validated lethality treatment (commonly pasteurization) to control Salmonella and other hazards, but the product remains vulnerable to post-pasteurization contamination if hygienic design and sanitation controls fail.Require validated pasteurization and environmental monitoring programs (including strict post-lethality hygiene controls), verify supplier inspection status, and specify microbiological criteria and corrective-action protocols.
Cold Chain Logistics MediumPasteurized liquid egg white is cold-chain dependent; temperature abuse can shorten shelf life, impair functionality, and increase spoilage risk, limiting practical trade radius versus dried formats.Use temperature-controlled transport with data logging, align lead times to shelf-life specifications, and consider frozen or dried alternatives for long-haul lanes.
Regulatory Compliance MediumAnimal-health measures (including zoning and emergency controls during avian influenza outbreaks) and market-specific rules for egg production systems can restrict eligible supply and disrupt cross-border movements of egg products.Maintain an approved-supplier list mapped to destination-market requirements (animal health status, welfare claims, inspection documentation) and pre-qualify alternate origins.
Sustainability
- Disease-control culling and movement restrictions during avian influenza outbreaks can create significant animal-loss and waste-management pressures alongside supply shortages.
- Animal-welfare driven sourcing requirements (e.g., cage-system restrictions and transitions) can constrain supply pools and complicate certification/claim management for egg-derived ingredients.
Labor & Social
- Animal welfare and housing system compliance (including cage-system restrictions in some markets) increasingly influences procurement policies and market access for egg-derived ingredients.
- Processor hygiene, personnel practices, and training are central to managing microbial risks in breaker plants and liquid egg handling (Codex guidance).
FAQ
Why do many food manufacturers buy pasteurized liquid egg white instead of shell eggs?Pasteurized egg products are widely used because they are convenient for high-volume operations and are treated to reduce or eliminate foodborne-illness bacteria; USDA FSIS describes egg products as out-of-shell eggs that are processed (including pasteurization) under inspection and used broadly as ingredients in foods such as mayonnaise and ice cream.
Which countries are prominent in global trade of egg-albumin products (a proxy for egg-white trade)?UN Comtrade data accessed via the World Bank WITS tool for HS 350210 “egg albumin” shows major exporting countries including the Netherlands, Italy, France, Poland, and Germany, and major importing countries including Japan and the United Kingdom; this HS category is a practical proxy but does not isolate pasteurized liquid egg white from other egg-albumin forms in all datasets.
What is the biggest global supply risk for egg-white ingredients like pasteurized liquid egg white?Highly pathogenic avian influenza (HPAI) is a major global disruptor: FAO notes that current H5 outbreaks have caused significant social and economic costs including egg shortages, and that control measures such as culling and movement restrictions can disrupt poultry-product trade.
Pasteurized Liquid Egg White Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Pasteurized Liquid Egg White market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Germany, United States, United Kingdom, Vietnam, France, Mexico, Japan, Netherlands, Belgium, Poland, Australia, Spain, Chile, Panama, Italy, Singapore, Latvia, China, Switzerland, Denmark, Thailand, Portugal, Austria, Canada, Czechia, Ukraine, Brazil, Malaysia, Sweden, Luxembourg, Romania, Finland, Ireland, Guatemala, Hong Kong, Lithuania, United Arab Emirates, Slovakia, Bulgaria, India, Estonia, Costa Rica, Slovenia, Qatar, Greece, Pakistan, Egypt, El Salvador, Kuwait, Turkiye, Croatia, Hungary, Saudi Arabia, New Zealand, Oman, Uruguay, Cyprus, South Korea, Bahamas, Nicaragua, Bosnia and Herzegovina, Macao, Serbia, Bahrain, Andorra, Albania, Armenia, Azerbaijan, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Dominican Republic, Ethiopia, Fiji, Gabon, Honduras, Indonesia, Iran, Iceland, Jamaica, Jordan, Cambodia, Kazakhstan, Laos, Sri Lanka, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Malta, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Norway, Peru, Philippines, Paraguay, Senegal, Togo, Tanzania, Uganda, Uzbekistan, South Africa
Related Pasteurized Liquid Egg White Product Categories
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Parent product: Liquid Egg White
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