벨라루스 저온 살균 카망베르 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

카망베르 치즈

HS 코드

040690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

벨라루스에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

벨라루스 내 저온 살균 카망베르 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

벨라루스의 저온 살균 카망베르 치즈에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

벨라루스에서의 저온 살균 카망베르 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 040690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

저온 살균 카망베르 치즈의 벨라루스 샘플 수출 공급업체 거래 기록

벨라루스의 저온 살균 카망베르 치즈 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

벨라루스의 저온 살균 카망베르 치즈 샘플 거래 단가(일자별): 2025-10-15: 11.33 USD / kg, 2025-10-04: 9.81 USD / kg, 2025-10-04: 9.81 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-10-15	1. * **** * *** **** ******* ** ****** * **** ****** * ******* * ****** **** *** * ** * *** * ********** ****** * ****** * * * *** * ** * ******** * * * *** *	11.33 USD / kg	(벨라루스)	(우즈베키스탄)
2025-10-04	Зав ********* * ****** **** * * ********* *********** * **** * *** **** ******* **** * ** * *** **** *** **** * * ** **** * * *** * * * ** * * * ** *****	9.81 USD / kg	(벨라루스)	(우즈베키스탄)
2025-10-04	Зав ********* * ****** **** * * ********* *********** * **** * *** **** ******* **** * ** * *** **** *** **** * * ** **** * * *** * * * ** * * * ** *****	9.81 USD / kg	(벨라루스)	(우즈베키스탄)

벨라루스 내 상위 저온 살균 카망베르 치즈 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 벨라루스의 저온 살균 카망베르 치즈에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(벨라루스)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조

벨라루스 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 벨라루스의 저온 살균 카망베르 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 벨라루스 내 저온 살균 카망베르 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

벨라루스산 저온 살균 카망베르 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 저온 살균 카망베르 치즈, 이 벨라루스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 벨라루스 저온 살균 카망베르 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionValue-Added Dairy Product (Soft-Ripened Cheese)

Market

Pasteurized-milk Camembert-style cheese in Belarus sits within a large domestic dairy-processing base that also supplies regional markets. Market access and product compliance are primarily anchored to EAEU technical regulations for dairy safety, general food safety, labeling, and additives. A critical Belarus-specific constraint is the government’s food embargo (in effect from January 1, 2022) covering "milk and milk products" from countries deemed "unfriendly," which can block or sharply reshape import sourcing. Separately, EU restrictive measures related to Belarus’s internal repression and support for Russia’s war against Ukraine increase counterparty, logistics, and payments risk for cross-border trade involving EU touchpoints.

Market RoleMajor dairy producer and exporter with a substantial domestic consumer market for packaged cheeses

Domestic RolePackaged dairy (including cheeses) is produced domestically and distributed through national retail and foodservice channels

Specification

Primary VarietyCamembert (soft surface-ripened mould-ripened cheese, pasteurized-milk variants common in industrial production)

Secondary Variety

Carré de Camembert (square format)

Physical Attributes

Soft-textured body (not crumbly), near-white to light-yellow interior
Rind fully covered with white mould; occasional red/brown/orange spots can occur
Gas holes generally absent; a few openings/splits may be acceptable

Compositional Metrics

Milkfat content is commonly declared (e.g., as % by mass or % fat in dry matter); Codex reference range for fat in dry matter is 45% to 55% for standard Camembert naming usage.

Packaging

Retail units may be sold as whole rounds or cut/formed into sectors; labeling should enable lot identification and manufacturer/packer identification on retail or non-retail containers, consistent with applicable rules.

Supply Chain

Value Chain

Raw milk reception (pasteurized-milk input) → standardization → starter inoculation → coagulation (e.g., rennet + acidification) → moulding/draining → salting → surface ripening (mould-driven) → packaging → refrigerated distribution to retail and Horeca

Temperature

Chilled storage and distribution are quality- and safety-critical for soft cheeses; time–temperature abuse elevates food-safety and spoilage risk.

Shelf Life

Shelf-life and texture depend strongly on ripening stage and cold-chain continuity; border delays or refrigeration breaks can cause quality rejection or safety concerns.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighBelarus has imposed a food embargo (effective January 1, 2022) covering "milk and milk products" from countries described as implementing "unfriendly" policies; this can directly block import programs for Camembert/soft cheeses depending on origin and current embargo scope.Before contracting, verify the current Belarus embargo list and exceptions for the exact origin, product description, and intended consignee; plan alternative sourcing from domestic producers or permitted "friendly" origins if restricted.

Sanctions And Counterparty HighEU restrictive measures linked to internal repression in Belarus and Belarus’s support for Russia’s war against Ukraine increase the risk of blocked payments, constrained logistics (including transport restrictions), and heightened sanctions-screening requirements for Belarus-linked trade.Run enhanced due diligence (UBO screening, end-use/end-user checks), confirm payment routes with banks in advance, and obtain legal review for any EU-touchpoint logistics, services, or counterparties.

Food Safety MediumSoft cheeses (including Camembert) are recognized as higher-risk foods for listeriosis if contaminated; Listeria can grow at refrigeration temperatures, making hygiene controls and cold-chain discipline critical for safe distribution.Require validated HACCP/FSSC 22000 (or equivalent) controls, robust environmental monitoring for Listeria in facilities, strict temperature logging through distribution, and clear pasteurized-milk labeling.

Animal Health MediumAlthough Belarus is officially recognized by WOAH as FMD-free where vaccination is not practised, any change in status or new outbreak reports in the region can trigger rapid veterinary restrictions in sensitive export destinations for dairy products.Monitor WOAH/WAHIS updates and buyer-country veterinary import conditions; maintain contingency plans for rerouting or holding inventory if veterinary restrictions change.

Logistics MediumRefrigerated dairy shipments are sensitive to border delays and route disruptions; embargo/sanctions-related rerouting can extend transit times and elevate spoilage/quality-rejection risk for soft cheeses.Use validated cold-chain providers, include temperature loggers, negotiate clear quality-acceptance terms (temperature excursions, remaining shelf-life on arrival), and pre-book contingency routes where feasible.

Labor & Social

Human-rights and governance concerns have driven sustained EU restrictive measures on Belarus; counterparties and beneficial owners should be screened for sanctions exposure and reputational risk.
Trade with Belarus can involve elevated compliance risk (anti-circumvention expectations, constrained banking/payment rails, and restricted transport/service provision in some jurisdictions).

Standards

FSSC 22000 / ISO 22000-aligned food safety management systems (commonly used by large processors supplying retail/Horeca programs)
HACCP-based controls for soft cheese processing (RTE product risk management)

FAQ

Can Camembert or other dairy products be imported into Belarus from EU/US-origin suppliers?It may be blocked: Belarus introduced a food embargo effective January 1, 2022 that includes "milk and milk products" from countries it describes as taking "unfriendly" actions. Whether a specific Camembert shipment is allowed depends on the exact origin and current embargo scope and exceptions.

Which core regulations typically anchor compliance for packaged Camembert-style cheese in Belarus?Belarus applies EAEU technical regulations, with dairy safety anchored by TR TS 033/2013 and general food safety by TR TS 021/2011, plus labeling under TR TS 022/2011 and additive rules under TR TS 029/2012.

Is Belarus officially recognized as free from foot-and-mouth disease (FMD)?Yes. WOAH lists Belarus among Members recognized as FMD-free where vaccination is not practised (per the WOAH official status list adopted at the General Session).