Peanut Butter Suppliers & Prices in Peru — Market Overview 2026
Sub Product
Creamy Peanut Butter, Crunchy Peanut Butter, Honey Peanut Butter, Organic Peanut Butter, +4
Raw Materials
Raw Peanuts
HS Code
200811
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Peanut Butter Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Peru
Use Supply Chain Intelligence company profiles and analytics to validate Peanut Butter exporter coverage, partner quality, and route priorities in Peru.
Annual Export Value, Volume, and Supplier Market Size for Peanut Butter in Peru (HS Code 200811)
Analyze 2 years of Peanut Butter export volume and value in Peru to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 184,551 | 545,830 USD |
| 2022 | 216,889 | 655,605 USD |
Sourcing diagnosis
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Peanut Butter Import Buyer Intelligence and Price Signals in Peru: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Peanut Butter in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 51.7% of the full transaction dataset.
Sample Import Transaction and Price Records for Peanut Butter in Peru
5 sampled Peanut Butter import transactions in Peru provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Peanut Butter sampled import transaction unit prices by date in Peru: 2026-06-22: 5.28 USD / kg, 2026-06-17: 4.28 USD / kg, 2026-06-17: 4.28 USD / kg, 2026-06-04: 3.72 USD / kg, 2026-06-04: 3.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-22 | - | 5.28 USD / kg | (-) | (-) | - | |
| 2026-06-17 | - | 4.28 USD / kg | (-) | (-) | - | |
| 2026-06-17 | - | 4.28 USD / kg | (-) | (-) | - | |
| 2026-06-04 | MAN********* ******** ******* * *** ****** ** ****** ** *** ** ** ***** ********* ****** **** ******* ****** *********** ** **** ******* ******** ******* ****** ****** ****** * ***** *** **** ******** ** ***** ******* ** **** * | 3.72 USD / kg | (-) | (-) | - | |
| 2026-06-04 | MAN********* ******** ******** *** ****** ** ****** ** *** ** ** ***** ********* ****** **** ******* ****** *********** ** **** ********* ******** ******* ******* ****** ****** * ***** *** **** ** | 3.72 USD / kg | (-) | (-) | - |
Top Peanut Butter Buyers, Importers, and Demand Partners in Peru
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Peanut Butter in Peru. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Peru)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
Peru Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Peanut Butter in Peru.
Use Supply Chain Intelligence analytics and company profiles to identify active Peanut Butter importers, distributors, and buyer networks in Peru.
Annual Import Value, Volume, and Demand Size for Peanut Butter in Peru (HS Code 200811)
Track 2 years of Peanut Butter import volume and value in Peru to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,765,661 | 4,197,933 USD |
| 2022 | 1,527,806 | 3,449,884 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable packaged spread
Industry PositionConsumer Packaged Food
Market
Peanut butter in Peru is a shelf-stable packaged spread sold in the domestic retail market and supplied through a mix of imports and local processing/packing. Market access is strongly shaped by DIGESA sanitary registration requirements for industrialized foods and by Peru’s packaged-food labeling rules under DS N° 007-98-SA. Since June 17, 2019, products exceeding Peru’s thresholds for sugar, sodium, saturated fat, or containing trans fats must carry front-of-pack octagonal warning labels ("octógonos"). The most trade-disruptive technical risk for peanut butter is food-safety non-compliance linked to mycotoxins (notably aflatoxin) in peanut raw materials, which can trigger rejection or recall risk.
Market RoleImport-reliant consumer market with limited domestic processing/packing
Domestic RoleUrban consumer packaged spread category with distribution through formal retail channels and foodservice
SeasonalityYear-round retail availability; raw peanut harvest seasonality is buffered by storage and imports.
Specification
Physical Attributes
- Texture: creamy or crunchy
- Oil separation tolerance and ease of re-mixing
- Rancidity/oxidation sensitivity during storage
Compositional Metrics
- Added sugar/sodium/saturated fat content may drive octagonal warning label requirements depending on thresholds
- Moisture control to limit spoilage risk
Packaging
- Retail jars (glass or plastic/PET)
- Plastic tubs
- Single-serve sachets (less common; channel-dependent)
Supply Chain
Value Chain
- Roasting/processing → grinding/blending → filling/packaging → warehousing → retail/foodservice distribution
- For imports: origin manufacturing → ocean freight → customs clearance → importer warehousing → retail distribution
Temperature
- Ambient distribution is typical; avoid high-heat storage that accelerates oil oxidation and quality degradation.
Shelf Life
- Shelf life depends on fat oxidation control (packaging integrity, storage temperature, and antioxidant strategy where used).
Freight IntensityMedium
Transport ModeSea
Risks
Food Safety HighAflatoxin contamination risk in peanut raw materials can lead to non-compliance, shipment rejection, or recall exposure; peanut butter concentrates peanut solids and is therefore sensitive to upstream mycotoxin controls.Implement a documented aflatoxin control plan aligned with Codex guidance (supplier approval, lot testing strategy, segregation, and corrective actions) and maintain batch/lot traceability through packing.
Regulatory Compliance HighFailure to secure/maintain DIGESA sanitary registration or to meet DS N° 007-98-SA labeling requirements (including importer details and registration number) can block commercialization and trigger enforcement actions.Use the DIGESA TUPA checklist (VUCE/SUCE process) and run a pre-market label/legal review in Spanish; keep registration and label versions aligned with the marketed SKU.
Labeling MediumIncorrect or missing octagonal warning labels (octógonos) when thresholds are exceeded, or non-conforming presentation, can create compliance and reputational risk in Peru’s processed food market.Calculate label-trigger nutrients per serving/100g as applicable and validate octógono applicability and placement against MINSA guidance before printing.
Allergen Management MediumPeanut butter is an allergen-sensitive product category; inadequate allergen communication or cross-contact controls can cause consumer harm and brand risk.Maintain allergen controls (segregation, sanitation validation, label control) and ensure clear ingredient declarations and appropriate warnings where relevant.
Logistics MediumFreight and inland distribution volatility can disrupt landed cost and availability for jarred packaged spreads, especially for price-sensitive SKUs.Use forward freight planning, optimize case pack/palletization, and consider diversified SKUs (e.g., larger foodservice packs) to reduce unit logistics cost.
FAQ
Does peanut butter need a sanitary registration to be commercialized in Peru?Yes. DIGESA’s registration and certification function covers industrialized foods of national manufacture or imported products, and the DIGESA TUPA for “Registro Sanitario de Alimentos de Consumo Humano” is the reference procedure used for market authorization.
What label elements are required on packaged foods in Peru that would apply to peanut butter?Under DS N° 007-98-SA, packaged foods must carry minimum information such as the product name, ingredient and additive declaration, manufacturer information, importer identification (which may be on an additional label), sanitary registration number, lot code, and expiry date and storage conditions when applicable.
When are octagonal warning labels (octógonos) required in Peru for processed foods like peanut butter?MINSA guidance states that since June 17, 2019, processed foods that exceed the established thresholds for sugar, sodium, and saturated fat, or that contain trans fats, must carry the corresponding octagonal warning labels.
Sources
Other Peanut Butter Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Peru
Compare Peanut Butter supplier coverage, trade flows, and price benchmarks across countries related to Peru.
Free diagnosis
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Related Peanut Butter Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Peanut Butter.
Raw materials: Raw Peanuts
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