아르헨티나 펠렛 캐스케이드 홉 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

건조 홉

HS 코드

121020

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

아르헨티나산 펠렛 캐스케이드 홉, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

아르헨티나의 펠렛 캐스케이드 홉 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아르헨티나의 펠렛 캐스케이드 홉에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 25.8%에서 샘플링되었습니다.

펠렛 캐스케이드 홉의 아르헨티나 샘플 수입 거래 및 가격 기록

아르헨티나의 펠렛 캐스케이드 홉 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아르헨티나의 펠렛 캐스케이드 홉 샘플 수입 거래 단가(일자별): 2026-06-30: 19.47 USD / kg, 2026-06-30: 19.96 USD / kg, 2026-06-17: 25.02 USD / kg, 2026-06-17: 22.05 USD / kg, 2026-06-17: 26.21 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-30	CON **** ****** ***** * **** *******	19.47 USD / kg	(-)	(-)	-
2026-06-30	CON **** ****** ***** * **** *******	19.96 USD / kg	(-)	(-)	-
2026-06-17	CON **** ****** ***** * **** *******	25.02 USD / kg	(-)	(-)	-
2026-06-17	CON **** ****** ***** * **** *******	22.05 USD / kg	(-)	(-)	-
2026-06-17	CON **** ****** ***** * **** *******	26.21 USD / kg	(-)	(-)	-

아르헨티나 내 상위 펠렛 캐스케이드 홉 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아르헨티나의 펠렛 캐스케이드 홉에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아르헨티나)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

(아르헨티나)

최근 수입 거래: 2026-06-30

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

아르헨티나 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 아르헨티나의 펠렛 캐스케이드 홉 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아르헨티나에서 활동 중인 펠렛 캐스케이드 홉 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

아르헨티나 내 펠렛 캐스케이드 홉의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 121020)

아르헨티나의 펠렛 캐스케이드 홉 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	454,414	8,404,060 USD

아르헨티나에 펠렛 캐스케이드 홉를 공급하는 주요 원산지 공급국 (HS 코드 121020) 2024

2024년 기준, 아르헨티나로 펠렛 캐스케이드 홉를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	375,030.58	7,045,857.04 USD
2	독일	65,019.2	829,825.39 USD
3	호주	8,140	289,799.22 USD
4	뉴질랜드	5,819.65	228,100.13 USD
5	프랑스	300	7,345.87 USD

수출 진단

우리 펠렛 캐스케이드 홉, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

아르헨티나 펠렛 캐스케이드 홉 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPellet (T90)

Industry PositionBrewing Ingredient

Market

Pelletized Cascade hops in Argentina sit within a beer-ingredient market that is structurally import-dependent but has meaningful domestic hop cultivation. INTA describes Argentine hop area concentrated in two main zones—Comarca Andina del Paralelo 42 (Río Negro/Chubut) and Alto Valle of Río Negro—and lists Cascade among the principal cultivated varieties. INTA also indicates national hop demand is around 1,000 tonnes while domestic production averages around 300 tonnes, implying ongoing reliance on imports for brewers. Domestic production is described as being commercialized in the internal market, while some Patagonia producers offer Cascade in pellet form with lot-level chemical analysis and traceability.

Market RoleImport-dependent consumer market with niche domestic production (Patagonia and Río Negro valleys)

Domestic RoleBrewing input for industrial breweries and craft brewers; domestic production is primarily absorbed by the domestic market.

SeasonalityHop maturity and harvest activity concentrate in late Southern Hemisphere summer, with harvest maturity typically occurring in February and March.

Specification

Primary VarietyCascade

Secondary Variety

Mapuche
Nugget
Victoria

Physical Attributes

Pelletized hop format (T90) offered alongside dried flower formats by Patagonia producers.
Quality is time-sensitive post-harvest; INTA notes freshly harvested hops cannot be stored and must be processed quickly to protect quality.

Compositional Metrics

Alpha acids and beta acids are key buyer-relevant parameters for brewing performance (bitterness and aroma contribution).
Hop Storage Index (HSI) is used as a storage/quality indicator in lot analysis workflows.
Total oil profile is used to characterize aroma potential.

Packaging

Vacuum-sealed packs are marketed in retail channels for Argentine Cascade.
Some 1 kg packs are described as nitrogen-flushed (modified atmosphere) and packed in oxygen-barrier materials to preserve essential oils and aroma.
Producer-side lot identification supports traceability and links to chemical analysis results (variety, harvest year, lot number).

Supply Chain

Value Chain

Harvest → cone separation/cleaning → drying (target ~10–12% moisture; temperature control) → conditioning/rest → pelletizing (where applicable) → packaging (vacuum / oxygen barrier; sometimes nitrogen flush) → cold storage → distribution to breweries and brewing-supply retail

Temperature

Drying temperature control is emphasized by INTA; temperatures should not exceed ~60°C to protect quality.
INTA provides recommended cold-storage conditions for adequately dried and pressed hops: approximately −4.44°C to −2.22°C with ~70–85% relative humidity.

Atmosphere Control

Retail and producer-facing channels describe oxygen-barrier packaging and, in some cases, modified atmosphere with nitrogen to preserve essential oils and aroma stability.

Shelf Life

INTA indicates properly dried/pressed hops can be stored cold for extended periods and cites a recommended storage period of about 12 months under specified cold-room conditions.
Processing delays between harvest, drying, and stabilization can materially degrade quality; INTA stresses rapid continuous processing after harvest.

Freight IntensityLow

Risks

Plant Health HighHop downy mildew (Pseudoperonospora humuli) has been documented in Argentina’s hop-growing regions and can sharply reduce yield and quality, creating a high risk of supply disruption for domestically sourced Cascade hops.Require documented field scouting and integrated disease management from suppliers; qualify backup origins and maintain buffer stock around the February–March harvest window.

Supply Availability MediumArgentina is structurally short of hops versus brewer demand (INTA cites ~1,000 tonnes demand vs ~300 tonnes domestic production), so Cascade pellet availability can tighten and procurement may rely on imports or substitutions.Contract early for harvest-year lots, pre-book volumes with domestic suppliers, and pre-approve imported substitutes for Cascade where recipe flexibility allows.

Regulatory Compliance MediumExports of plant-origin products from Argentina may require SENASA phytosanitary certification aligned to the destination country’s ONPF requirements; documentation gaps or mismatches can delay clearance or lead to rejection.Run pre-shipment document conformity checks and use SENASA’s CERT-POV workflow with destination-specific requirement verification shortly before shipment.

Trade Policy MediumAlthough Trade.gov reports Argentina eliminated its import-licensing system as of April 2025, Argentina’s trade administration and FX/payment rules have historically changed, creating residual risk of future administrative friction for hop imports used to cover domestic deficits.Monitor ARCA/Ministry of Economy updates and keep flexible contracting terms (incoterms, payment timing, and contingency inventory).

Sustainability

Water stewardship in irrigated valley production systems (e.g., drip irrigation/fertigation) and management of on-farm inputs.
Energy use and process control in drying operations (temperature/airflow management) to preserve quality and reduce losses.

Labor & Social

Seasonal labor intensity and worker safety exposure during harvest and handling; INTA describes harvest as a high-intensity period and notes labor-cost sensitivity in manual harvest systems.
Occupational safety around drying, mechanical separation/cleaning, and packaging equipment in small-to-medium processing setups.

Standards

GLOBALG.A.P. Integrated Farm Assurance (IFA) for hops (farm-level standard used in international supply chains)
ASBC hop analytical methods used for quality/identity testing (e.g., alpha/beta acids and HSI methods referenced by Argentine producers’ lab reporting)

FAQ

When is Cascade hop harvest season in Argentina?INTA EEA Alto Valle notes that hop maturity in Argentina occurs during February and March, and describes harvest as a high-intensity window that typically lasts about 30–40 days, with rapid post-harvest processing needed to protect quality.

Is Argentina self-sufficient in hops for brewing, or does it rely on imports?Argentina relies on imports: INTA EEA Alto Valle reports total hop demand around 1,000 tonnes while domestic production averages around 300 tonnes, meaning imports are needed to cover the supply gap for the brewing sector.

What quality tests are commonly used for Argentine Cascade hop pellets sold with lot traceability?One example is Lúpulos Patagónicos’ lot-analysis workflow, which reports alpha acids, beta acids, Hop Storage Index (HSI), and oil-profile metrics; it references testing by IPATEC (CONICET–UNCO) using ASBC hop methods (ASBC Manual 2014).

What is a core compliance document for exporting hop products from Argentina?SENASA (Argentina’s plant health authority) indicates that exports of plant-origin products require requesting a phytosanitary export certificate, which attests compliance with the destination country’s phytosanitary requirements and supports border clearance.