Parent Product
Monterey Jack Cheese
Sub Product
Aged Pepper Jack Cheese, Artisan Pepper Jack Cheese, Smoked Pepper Jack Cheese
Raw Materials
Cow Milk, Fresh Habanero Pepper, Fresh Jalapeño
HS Code
040690
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- United States Pepper Jack Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 3 export partner companies and 36 import partner companies are mapped for Pepper Jack Cheese in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-09.
Pepper Jack Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in United States
3 export partner companies are tracked for Pepper Jack Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pepper Jack Cheese export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 16.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pepper Jack Cheese in United States
5 sampled Pepper Jack Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pepper Jack Cheese sampled transaction unit prices by date in United States: 2026-05-28: 6.14 USD / kg, 2026-05-15: 7.09 USD / kg, 2026-04-16: 5.83 USD / kg, 2026-04-01: 14.51 USD / kg, 2026-03-19: 12.61 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-28 | LOS *** ******* | 6.14 USD / kg | (United States) | (Panama) | |
| 2026-05-15 | LOS *** ******* | 7.09 USD / kg | (United States) | (Panama) | |
| 2026-04-16 | LOS *** ******* | 5.83 USD / kg | (United States) | (Panama) | |
| 2026-04-01 | [치즈* ***** **** * ************ *** ******** **** | 14.51 USD / kg | (United States) | (South Korea) | |
| 2026-03-19 | QUE** ********* ******* ****** *** ****** ** ******** *********** * ** ******** ********** **************** ** *** ********** ***** ******** * ***** **** ******** * ****** **** ******* ***** * ***** ******** * **** ****** **** ***** ** **** *** *********** | 12.61 USD / kg | (United States) | (Peru) |
Top Pepper Jack Cheese Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Pepper Jack Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-09
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Export Transaction: 2026-06-09
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-06-09
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
3 companies
Total export partner company count is a core signal of United States export network depth for Pepper Jack Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pepper Jack Cheese partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Pepper Jack Cheese in United States (HS Code 040690)
Analyze 3 years of Pepper Jack Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 207,838,543 | 1,011,187,018 USD |
| 2023 | 174,160,351 | 881,036,052 USD |
| 2022 | 206,126,064 | 1,034,906,081 USD |
Top Destination Markets for Pepper Jack Cheese Exports from United States (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pepper Jack Cheese exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 100,563,619 | 476,271,482 USD |
| 2 | Japan | 23,777,028 | 94,051,666 USD |
| 3 | Canada | 14,555,877 | 91,880,851 USD |
| 4 | South Korea | 11,064,050 | 54,263,131 USD |
| 5 | Australia | 8,796,109 | 37,616,301 USD |
Pepper Jack Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
36 import partner companies are tracked for Pepper Jack Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pepper Jack Cheese in United States
5 sampled Pepper Jack Cheese import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pepper Jack Cheese sampled import transaction unit prices by date in United States: 2025-10-09: 8.69 USD / kg, 2025-09-30: 5.96 USD / kg, 2025-08-13: 5.98 USD / kg, 2025-08-06: 5.98 USD / kg, 2025-07-25: 5.74 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-09 | 290** ***** ***** ** ********* * ***** ***** ********** ** ********* * ***** ***** **** ** ********* * ****** ******** ** ***** * ****** ***** *** ***** | 8.69 USD / kg | (-) | (-) | - | |
| 2025-09-30 | QUE** ****** **** | 5.96 USD / kg | (-) | (-) | - | |
| 2025-08-13 | QUE** ****** **** | 5.98 USD / kg | (-) | (-) | - | |
| 2025-08-06 | QUE** ****** **** | 5.98 USD / kg | (-) | (-) | - | |
| 2025-07-25 | QUE** ****** **** | 5.74 USD / kg | (-) | (-) | - |
Top Pepper Jack Cheese Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 36 total import partner companies tracked for Pepper Jack Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-09
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-06-09
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Import Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Manufacturing
Value Chain Roles: Others
(United States)
Latest Import Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-06-09
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-09
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
United States Import Partner Coverage
36 companies
Import partner company count highlights demand-side visibility for Pepper Jack Cheese in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Pepper Jack Cheese importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Pepper Jack Cheese in United States (HS Code 040690)
Track 3 years of Pepper Jack Cheese import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 178,906,040 | 1,739,637,367 USD |
| 2023 | 112,514,572 | 1,610,732,239 USD |
| 2022 | 109,810,126 | 1,447,029,073 USD |
Top Origin Supplier Countries Supplying Pepper Jack Cheese to United States (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pepper Jack Cheese to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 36,118,959 | 483,887,420 USD |
| 2 | France | 21,264,825 | 224,598,860 USD |
| 3 | Spain | 18,182,152 | 146,797,136 USD |
| 4 | Switzerland | 9,115,448 | 130,139,847 USD |
| 5 | Netherlands | 14,494,786 | 113,057,383 USD |
Classification
Product TypeProcessed Food
Product FormRefrigerated (packaged natural cheese)
Industry PositionValue-Added Dairy Product
Market
Pepper jack cheese in the United States is typically a flavored Monterey Jack-style natural cheese with pepper (e.g., jalapeño) inclusions, sold mainly as refrigerated retail blocks and slices. The U.S. is a major milk producer with large-scale dairy processing capacity, supporting widespread domestic manufacture of cheese products. For the Monterey Jack base style, FDA’s standard of identity specifies pasteurized dairy ingredients and defined moisture/milkfat parameters, which shape formulation and labeling. The most trade-disruptive risk for ready-to-eat refrigerated cheese is food-safety noncompliance (notably Listeria monocytogenes), which can trigger recalls, delistings, and enforcement actions.
Market RoleMajor producer and domestic consumption market; also exporter and importer of cheese products (trade commonly tracked under HS 0406 category)
Domestic RoleMainstream refrigerated cheese product widely distributed through U.S. retail and foodservice channels.
SeasonalityYear-round manufacture and availability; seasonal and regional milk supply dynamics can influence production and inventories.
Specification
Primary VarietyPepper Jack (Monterey Jack-style cheese with pepper/jalapeño inclusions)
Physical Attributes
- Semi-soft, pale cheese with visible pepper pieces; designed for slicing and melting.
Compositional Metrics
- Base Monterey Jack-style compositional parameters (as defined in FDA standard of identity) are commonly used as reference for moisture and milkfat targets.
Packaging
- Refrigerated retail blocks and sliced packs are common U.S. formats for pepper jack.
Supply Chain
Value Chain
- Raw milk collection → pasteurization → starter culture acidification → rennet coagulation → curd cutting/stirring/heating → whey draining (optional wash/brine) → pepper/jalapeño inclusion → pressing/forming → salting and curing → packaging → refrigerated distribution
Temperature
- Refrigerated storage and distribution are critical for ready-to-eat cheese to control pathogen growth and preserve quality.
Shelf Life
- Shelf life is highly dependent on cold-chain integrity, packaging, and prevention of post-process contamination (notably Listeria monocytogenes) in ready-to-eat foods.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes contamination in ready-to-eat refrigerated cheese can trigger recalls, plant shutdowns, customer delistings, and regulatory action; FDA guidance and policy emphasize preventive environmental controls for Listeria in RTE foods.Implement a robust Listeria environmental monitoring program, validated sanitation controls, and FSMA-aligned preventive controls; follow FDA guidance for control of Listeria monocytogenes in RTE foods.
Regulatory Compliance MediumFormulation or labeling that does not align with FDA’s applicable standards of identity and labeling expectations (e.g., ingredient declaration, base cheese identity, permissible antimycotic use) can lead to misbranding/adulteration findings or customer rejection.Validate recipe and label against FDA standard-of-identity and labeling requirements; verify any antimycotic use (e.g., natamycin) complies with applicable FDA regulations and is properly declared where required.
Logistics MediumCold-chain breaks during refrigerated storage/transport increase quality-loss risk and can elevate food-safety exposure for RTE cheese; refrigerated freight disruptions can also raise delivered costs.Use temperature monitoring, validated loading practices, and qualified refrigerated carriers; maintain contingency routing and cold storage capacity for disruptions.
Sustainability MediumUpstream dairy production can face water-quality and permitting scrutiny tied to nutrient and manure management at concentrated animal feeding operations (CAFOs), creating compliance and reputational risks for dairy-linked products.Require supplier nutrient management planning and regulatory compliance for manure handling; prioritize documented environmental management practices in milk sourcing.
Sustainability
- Manure and nutrient management impacts (water quality and permitting exposure for dairy CAFOs) are a material sustainability theme in U.S. dairy supply chains.
- Energy use and emissions from refrigerated cold-chain distribution are material for chilled cheese logistics.
Labor & Social
- Worker safety and sanitation chemical management in dairy processing environments are recurring audit themes for ready-to-eat refrigerated foods.
FAQ
What U.S. regulation defines the base identity for Monterey Jack-style cheese used for pepper jack products?FDA’s standard of identity for “monterey cheese / monterey jack cheese” is in 21 CFR 133.153. It specifies that the dairy ingredients used are pasteurized and sets key compositional requirements (including maximum moisture and minimum milkfat on a solids basis) for the base cheese style that pepper jack products commonly build on.
Can natamycin be used on pepper jack or Monterey Jack-style cheeses in the United States?Yes. FDA’s food additive regulation at 21 CFR 172.155 permits natamycin (pimaricin) to be applied on cheese as an antimycotic, with a specified maximum level in the finished product. The Monterey Jack standard of identity also recognizes that antimycotic agents may be added to the surface of the cheese within current good manufacturing practice.
What is the most critical food-safety risk for ready-to-eat refrigerated cheeses like pepper jack in the U.S. market?Listeria monocytogenes is the most critical risk because it can contaminate ready-to-eat foods and can grow in refrigerated environments. FDA guidance for ready-to-eat foods and CDC public health information on Listeria and dairy both emphasize the need for strong preventive controls, sanitation, and careful refrigeration for dairy products.
Sources
Other Pepper Jack Cheese Country Markets for Supplier, Export, and Price Comparison from United States
Compare Pepper Jack Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Germany, Italy, France, Netherlands, United Kingdom, Denmark, Spain, Ireland, Japan, Poland, Belgium, China, Mexico, Uzbekistan, Turkiye, Ukraine, Costa Rica, South Africa, India, Panama, Nicaragua, New Zealand, Greece, Australia, South Korea, Austria, Switzerland, Czechia, Sweden, Lithuania, Philippines, Luxembourg, Cyprus, Hungary, Romania, Latvia, Saudi Arabia, Slovakia, Estonia, Egypt, Bulgaria, Canada, Chile, Finland, Serbia, Portugal, Ecuador, Uruguay, Brazil, Slovenia, United Arab Emirates, Croatia, Dominican Republic, Jordan, Kazakhstan, Kuwait, Iceland, Colombia, Morocco, Norway, El Salvador, Indonesia, Israel, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Honduras, Iran, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Peru, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Vietnam, Zambia, Zimbabwe
Related Pepper Jack Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pepper Jack Cheese.
Parent product: Monterey Jack Cheese
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