Latest reference year in this page dataset is 2024.
Page data last updated on 2026-07-26.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Peppermint Tea
Analyze 1,056 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Peppermint Tea.
Peppermint Tea Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Peppermint Tea to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Peppermint Tea: Argentina (+956.9%), United States (+245.7%), United Kingdom (+194.4%).
Peppermint Tea Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Peppermint Tea country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Peppermint Tea transaction unit prices: United Kingdom (156.84 USD / kg), Australia (132.29 USD / kg), Germany (49.71 USD / kg), United Arab Emirates (21.92 USD / kg), Sri Lanka (21.40 USD / kg), 8 more countries.
325 exporters and 399 importers are mapped for Peppermint Tea.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Peppermint Tea, benchmark reach, and prioritize outreach by market.
325 exporter companies are mapped in Tridge Supply Chain Intelligence for Peppermint Tea. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Peppermint Tea Verified Export Suppliers, Manufacturers, and Premium Partners
2 premium Peppermint Tea suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Pure Herbs For Export Aromatic Herbs And Seeds
Egypt
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Crop ProductionFood ManufacturingFood WholesalersBrokers And Trade AgenciesFood Services And Drinking PlacesAnimal Production
EVERGRACE For Agro products
Egypt
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Brokers And Trade Agencies
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Peppermint Tea Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 325 total exporter companies in the Peppermint Tea supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2025-10-22
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporter company count is a key signal for Peppermint Tea supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Peppermint Tea opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Peppermint Tea (HS Code 210690) in 2024
For Peppermint Tea in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Peppermint Tea Export Trade Flow and Partner Country Summary
Track Peppermint Tea exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Peppermint Tea Import Buyer Intelligence, Demand Signals, and Price Benchmarks
399 importer companies are mapped for Peppermint Tea demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Peppermint Tea Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 399 total importer companies tracked for Peppermint Tea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-06-26
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: -
(Tunisia)
Latest Import Transaction: 2026-06-26
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood WholesalersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: -
(Costa Rica)
Latest Import Transaction: 2025-10-08
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-06-26
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-26
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-01-13
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
399 companies
Importer company count highlights the current depth of demand-side visibility for Peppermint Tea.
Use Supply Chain Intelligence analytics and company profiles to identify active Peppermint Tea buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Peppermint Tea (HS Code 210690) in 2024
For Peppermint Tea in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Peppermint Tea Import Trade Flow and Origin Country Summary
Analyze Peppermint Tea origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormDried (loose leaf or tea bag)
Industry PositionPackaged Consumer Food Product
Market
Peppermint tea is a globally traded herbal infusion typically made from dried peppermint leaf (Mentha x piperita L.), marketed as a caffeine-free alternative to Camellia sinensis teas. Supply is linked to peppermint/spearmint cultivation and herb-drying industries, with FAO-reported production for peppermint/spearmint including countries such as Morocco, Argentina, Mexico, Bulgaria, Spain, China, and Egypt. International trade commonly involves bulk dried leaf (whole or cut-and-sifted) for blending and tea-bagging as well as finished retail packs. Market access and price/availability are strongly influenced by quality and safety compliance in low-moisture herbs (notably pesticide residues, botanical identity/adulteration, and contamination risks such as pyrrolizidine alkaloids from co-harvested weeds and pathogens like Salmonella).
Major Producing Countries
MoroccoFAO-reported producer in the FAOSTAT category 'Peppermint, spearmint' (production/area/yield series available).
ArgentinaFAO-reported producer in the FAOSTAT category 'Peppermint, spearmint'.
MexicoFAO-reported producer in the FAOSTAT category 'Peppermint, spearmint'.
BulgariaFAO-reported producer in the FAOSTAT category 'Peppermint, spearmint'.
SpainFAO-reported producer in the FAOSTAT category 'Peppermint, spearmint'.
ChinaFAO-reported producer in the FAOSTAT category 'Peppermint, spearmint'.
EgyptFAO-reported producer in the FAOSTAT category 'Peppermint, spearmint'.
Specification
Physical Attributes
Strong characteristic mint/menthol aroma from peppermint leaf (Mentha x piperita L.)
Typically traded as dried whole leaf, broken/rubbed leaf, or cut-and-sifted material suitable for tea bags
Compositional Metrics
Botanical identity and characteristic essential-oil profile are commonly part of buyer QC for peppermint leaf materials
Carvone testing is referenced in ISO guidance as part of detecting certain non-peppermint mint leaf presence (e.g., Mentha rubra) in dried peppermint materials
Grades
Whole leaf vs. cut-and-sifted (tea-bag cut) grades are common commercial distinctions
Microbial-reduced grades may be specified for low-moisture herbs where buyers require pathogen controls (process-dependent)
Packaging
Bulk: food-grade lined sacks/bales for industrial blending and tea-bagging
Retail: tea bags in moisture/odor barrier envelopes, boxed or pouched
ProcessingLow-moisture herb product where contamination controls (e.g., cleaning and validated microbial reduction steps) are often buyer-specifiedAroma is sensitive to moisture, heat, light, and odor absorption during storage and distribution
Supply Chain
Value Chain
Field harvest (peppermint leaf) -> drying (natural or mechanical) -> cleaning/sieving -> cut-and-sift -> optional microbial reduction treatment (process-dependent) -> blending/tea-bagging -> packaging -> ambient distribution
Demand Drivers
Caffeine-free herbal infusion positioning relative to Camellia sinensis teas
Traditional-use consumer demand for peppermint leaf as a brewed herbal tea beverage (including digestion-related use cases)
Temperature
Generally shipped and stored ambient; protect from heat and humidity to preserve aroma and prevent quality loss
Shelf Life
Shelf life is primarily packaging- and storage-dependent; quality declines with moisture uptake and aroma volatilization/odor contamination
Risks
Food Safety and Regulatory Compliance HighPeppermint tea supply chains face high-impact compliance risk from contaminants and microbiological hazards common to low-moisture herbs. Pyrrolizidine alkaloids can unintentionally enter herbal infusions through co-harvested or commingled PA-producing weeds, and pathogens such as Salmonella have been found in spices and dried aromatic herbs; both issues can trigger border rejections or recalls.Apply farm-level weed control and supplier qualification; implement batch testing (e.g., PA monitoring programs and Salmonella controls); use validated hygienic drying, handling, and (where appropriate) microbial reduction interventions; maintain strong traceability and corrective-action procedures.
Adulteration and Authenticity MediumDried leaf supply can face substitution or commingling with other Mentha species or non-target plant material, impacting flavor consistency and, in some cases, compliance and labeling accuracy.Use identity specifications and incoming QC (macroscopy/microscopy and chemical markers where relevant); require documented chain-of-custody and segregation controls for single-species lots.
Quality Degradation MediumPeppermint aroma quality is vulnerable to moisture uptake, heat exposure, and odor absorption during storage and transport, which can reduce consumer acceptance and increase claims/returns in retail channels.Specify moisture/odor barrier packaging, humidity control in storage, and FIFO inventory management; monitor moisture and sensory quality by batch and through shelf-life.
Climate and Agronomic Variability MediumYield and leaf quality (aroma intensity) can fluctuate with weather variability and pest/disease pressure, affecting availability and consistency for industrial blenders and branded retail programs.Diversify origin and supplier base across multiple producing regions; maintain safety stocks for key SKUs; use multi-origin blending strategies with defined sensory/chemical targets.
Sustainability
Pesticide-residue compliance pressure in dried herbs and herbal infusions (destination-market MRL enforcement can drive rejections)
Soil and pest management practices affecting residue risk and long-term farm sustainability
Waste and recyclability considerations for tea-bag materials and multi-layer retail packaging
Labor & Social
Seasonal field labor and occupational safety in herb cultivation and harvesting
Traceability expectations in herbal supply chains (farm-to-batch documentation for safety and authenticity)
FAQ
What is peppermint tea typically made from?Peppermint tea is typically brewed from peppermint leaf, the leaf of the plant Mentha x piperita L., commonly used as dried and comminuted (cut) herbal material for making a tea infusion.
What are the biggest food safety concerns for peppermint tea supply chains?Key concerns include contamination risks that affect dried herbs used for infusions: pyrrolizidine alkaloids can enter herbal infusions through co-harvested PA-producing weeds, and pathogens such as Salmonella have been found in spices and dried aromatic herbs, creating recall and border-rejection risk.
Is there a recognized specification standard for dried peppermint used in tea?Yes. ISO publishes a specific standard for dried peppermint (ISO 5563:1984), which covers specification requirements for dried peppermint leaves and includes guidance on sampling, testing, packing, and marking.
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