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Picante Sauce Suppliers & Prices in El Salvador — Market Overview 2026

Sub Product
Hot Picante Sauce, Low Sodium Picante Sauce, Mild Picante Sauce, Organic Picante Sauce, +1
Raw Materials
Fresh Chili Pepper, Fresh Coriander Leaf, Fresh Garlic, Fresh Jalapeño, +5
HS Code
210390
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for El Salvador are summarized.
  • 10 export partner companies (including manufacturers) and 3 import partner companies are mapped for Picante Sauce in El Salvador.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Picante Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in El Salvador

10 export partner companies are tracked for Picante Sauce in El Salvador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Picante Sauce export intelligence in El Salvador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier & Manufacturer Transaction Records for Picante Sauce in El Salvador

5 sampled Picante Sauce transactions in El Salvador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Picante Sauce sampled transaction unit prices by date in El Salvador: 2026-03-25: 2.37 USD / kg, 2026-03-02: 5.01 USD / kg, 2026-03-02: 5.02 USD / kg, 2026-02-12: 3.58 USD / kg, 2026-02-11: 7.49 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-03-25LAS *** ************* **** ****** * ****** ********** *********** * ************2.37 USD / kg (El Salvador) (Costa Rica)
2026-03-02LAS *** ************* **** ****** * ****** ********** *********** * ************5.01 USD / kg (El Salvador) (Costa Rica)
2026-03-02LAS *** ************* **** ****** * ****** ********** *********** * ************5.02 USD / kg (El Salvador) (Costa Rica)
2026-02-12LAS *** ************* **** ****** * ****** ********** *********** * ************3.58 USD / kg (El Salvador) (Costa Rica)
2026-02-11LAS *** ************* **** ****** * ****** ********** *********** * ************7.49 USD / kg (El Salvador) (Costa Rica)

Top Picante Sauce Export Suppliers, Manufacturers, and Companies in El Salvador

Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Picante Sauce in El Salvador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(El Salvador)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(El Salvador)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(El Salvador)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(El Salvador)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingOthers
(El Salvador)
Latest Export Transaction: 2026-08-01
Industries: Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale
(El Salvador)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
El Salvador Export Partner Coverage
10 companies
Total export partner company count is a core signal of El Salvador export network depth for Picante Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Picante Sauce partner concentration, capacity signals, and trade relevance in El Salvador.

Annual Export Value, Volume, and Supplier Market Size for Picante Sauce in El Salvador (HS Code 210390)

Analyze 3 years of Picante Sauce export volume and value in El Salvador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20248,098,49427,814,638 USD
20237,750,04426,102,279 USD
20226,781,08521,277,480 USD

Top Destination Markets for Picante Sauce Exports from El Salvador (HS Code 210390) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Picante Sauce exports from El Salvador.
RankCountryVolumeValue
1United States1,581,7876,856,635.34 USD
2Guatemala2,147,8005,446,701.32 USD
3Panama1,217,0504,348,191.61 USD
4Nicaragua929,020.13,778,061.03 USD
5Honduras1,295,0203,529,108.72 USD
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Picante Sauce Import Buyer Intelligence and Price Signals in El Salvador: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Picante Sauce in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 56.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Picante Sauce in El Salvador

5 sampled Picante Sauce import transactions in El Salvador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Picante Sauce sampled import transaction unit prices by date in El Salvador: 2026-05-15: 1.59 USD / kg, 2026-04-21: 1.59 USD / kg, 2026-04-16: 1.07 USD / kg, 2026-04-16: 1.59 USD / kg, 2026-03-23: 2.44 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-05-15LOS *****1.59 USD / kg (-) (-)-
2026-04-21LOS *****1.59 USD / kg (-) (-)-
2026-04-16LOS *****1.07 USD / kg (-) (-)-
2026-04-16LOS *****1.59 USD / kg (-) (-)-
2026-03-23LAS *** ************* **** ****** * ****** ********** *********** * ************2.44 USD / kg (-) (-)-

Top Picante Sauce Buyers, Importers, and Demand Partners in El Salvador

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Picante Sauce in El Salvador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(El Salvador)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(El Salvador)
Latest Import Transaction: 2026-08-01
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(El Salvador)
Latest Import Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
El Salvador Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Picante Sauce in El Salvador.
Use Supply Chain Intelligence analytics and company profiles to identify active Picante Sauce importers, distributors, and buyer networks in El Salvador.

Annual Import Value, Volume, and Demand Size for Picante Sauce in El Salvador (HS Code 210390)

Track 3 years of Picante Sauce import volume and value in El Salvador to assess demand growth and market momentum.
YearVolumeValue
202424,961,93075,444,236 USD
202322,614,32666,318,236 USD
202222,177,50256,937,217 USD

Top Origin Supplier Countries Supplying Picante Sauce to El Salvador (HS Code 210390) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Picante Sauce to El Salvador.
RankCountryVolumeValue
1Costa Rica9,206,77723,510,668.88 USD
2United States4,907,97620,173,055.58 USD
3Guatemala6,848,42717,915,767.33 USD
4Mexico1,686,958.76,286,965.82 USD
5Honduras933,5132,193,114.41 USD
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Classification

Product TypeProcessed Food
Product FormShelf-stable condiment sauce (bottled/sachet)
Industry PositionManufactured Food Product (Condiment/Sauce)

Market

Picante sauce in El Salvador is a domestically produced and consumed condiment category, with products ranging from microenterprise-made sauces sold through traditional retail to niche branded hot sauces. Market access and legal sale depend on obtaining (or recognizing) sanitary registration through the Ministry of Health (MINSAL/DISAM) and meeting Central American technical regulations (RTCA) for labeling and additive use. El Salvador also participates in regional and diaspora-oriented trade for sauces under HS 2103, with documented regional exports and examples of Salvadoran hot sauce brands exporting to the U.S. and Europe. Compliance readiness (labeling in Spanish, dossier completeness, and laboratory testing where required) is a key differentiator for time-to-market.
Market RoleDomestic producer with niche exports; also an importer of packaged sauces
Domestic RoleDomestic condiment market supplied by local manufacturers (including microenterprises) and imported packaged sauces

Specification

Physical Attributes
  • Flavor/heat positioning ranges from mainstream table sauces to intensely spicy niche hot sauces in the premium/craft segment.
  • Common formats include thin vinegar-forward hot sauces and thicker blended sauces depending on brand and target channel.
Packaging
  • Plastic bottles and small plastic sachets (“chipustes”) are used in domestic traditional distribution for some local producers.
  • Bottled formats (commonly ~170 ml/6 oz) are used for branded hot sauces sold domestically and exported.

Supply Chain

Value Chain
  • Ingredient sourcing (chiles, vinegar/acidulants, salt/spices) → washing/sorting → grinding/blending → cooking/heat treatment → acidification control → filling (often hot-fill) → capping/sealing → labeling with lot/expiry and sanitary registration details → ambient warehousing → distributor/retail and export dispatch
Temperature
  • Generally ambient logistics for unopened shelf-stable product; protect from excessive heat to reduce flavor/color degradation during storage and transport.
Shelf Life
  • Shelf-life performance depends on acidification, heat treatment, packaging integrity, and hygienic manufacturing controls; export buyers commonly expect consistent lot coding and date marking.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighFailure to obtain/maintain MINSAL/DISAM sanitary registration (or to submit a complete dossier with compliant labeling) can block legal sale and delay market entry for picante sauce in El Salvador, including for imported products requiring a Certificate of Free Sale and Spanish-language documentation/labeling elements.Build a DISAM checklist per product presentation (labels, ingredient statement, packaging info, operating permits, translations, and Certificate of Free Sale for imports); plan lead time for laboratory testing and use regional recognition pathways when eligible.
Food Safety MediumNon-conformity on required laboratory analyses and/or microbiological safety expectations can trigger registration delays, corrective actions, or withdrawal from market surveillance, especially if process controls for acidified sauces are weak.Implement GMP controls and a documented process control plan (including verification testing aligned to the product’s risk profile); retain COAs and batch records to support surveillance or re-testing.
Logistics MediumExport economics can be sensitive to freight costs and damage risk because bottled sauces are weight- and packaging-intensive; disruptions can raise delivered costs and increase breakage/returns.Use export-grade secondary packaging and palletization, consider lighter packaging where market-accepted, and diversify forwarders/routes for multimodal shipments.
Climate MediumEl Salvador’s climate variability and extreme weather exposure can contribute to agricultural input volatility (e.g., chili supply) and operational disruption, affecting availability and cost for sauce manufacturing.Dual-source key inputs (chiles, vinegar/acidulants) and hold safety stock around periods of heightened disruption risk; qualify alternative pepper varieties/specs that preserve brand profile.

FAQ

Is a sanitary registration required to sell picante sauce in El Salvador?Yes. Processed foods such as sauces require sanitary registration (or renewal/recognition) managed by the Ministry of Health’s environmental health authority (MINSAL/DISAM), and labels are reviewed as part of the registration dossier.
Which labeling standard applies to bottled picante sauce in El Salvador?General labeling for prepackaged foods is governed by RTCA 67.01.07:10, and El Salvador applies related RTCA requirements through its regulatory and sanitary registration processes.
What HS code is typically used to classify picante sauce in trade statistics?Picante sauce is typically classified under HS heading 2103 (Sauces and preparations therefor; mixed condiments and mixed seasonings), commonly within subheading 210390 for other sauces/condiments depending on the exact product.

Other Picante Sauce Country Markets for Supplier, Manufacturer, Export, and Price Comparison from El Salvador

Compare Picante Sauce supplier coverage, trade flows, and price benchmarks across countries related to El Salvador.
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