Picante Sauce Suppliers & Prices in Venezuela — Market Overview 2026
Sub Product
Hot Picante Sauce, Low Sodium Picante Sauce, Mild Picante Sauce, Organic Picante Sauce, +1
Raw Materials
Fresh Chili Pepper, Fresh Coriander Leaf, Fresh Garlic, Fresh Jalapeño, +5
HS Code
210390
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Venezuela are summarized.
- 1 export partner companies (including manufacturers) and 1 import partner companies are mapped for Picante Sauce in Venezuela.
- Page data last updated on 2026-09-01.
Picante Sauce Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Venezuela
1 export partner companies are tracked for Picante Sauce in Venezuela. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Picante Sauce export intelligence in Venezuela, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Picante Sauce in Venezuela
2 sampled Picante Sauce transactions in Venezuela include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Picante Sauce sampled transaction unit prices by date in Venezuela: 2026-02-04: 1.76 USD / kg, 2025-08-27: 4.74 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-04 | LAS *** ************* **** ****** * ****** ********** *********** * ************ | 1.76 USD / kg | (Venezuela) | (Panama) | |
| 2025-08-27 | SAL*** *** ******* ****** ****** *** ****** *** ******* ***** ** *** ** ***** **** ******* ****** ****** *** ******* ***** * | 4.74 USD / kg | (Venezuela) | (Peru) |
Top Picante Sauce Export Suppliers, Manufacturers, and Companies in Venezuela
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Picante Sauce in Venezuela. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Venezuela)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
Venezuela Export Partner Coverage
1 companies
Total export partner company count is a core signal of Venezuela export network depth for Picante Sauce.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Picante Sauce partner concentration, capacity signals, and trade relevance in Venezuela.
Sourcing diagnosis
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Picante Sauce Import Buyer Intelligence and Price Signals in Venezuela: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Picante Sauce in Venezuela. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Picante Sauce in Venezuela
5 sampled Picante Sauce import transactions in Venezuela provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Picante Sauce sampled import transaction unit prices by date in Venezuela: 2026-04-01: 2.49 USD / kg, 2026-02-27: 12.38 USD / kg, 2026-01-16: 5.05 USD / kg, 2025-09-12: 5.00 USD / kg, 2025-09-12: 5.02 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-01 | LOS ***** | 2.49 USD / kg | (-) | (-) | - | |
| 2026-02-27 | LOS ***** | 12.38 USD / kg | (-) | (-) | - | |
| 2026-01-16 | LOS ***** | 5.05 USD / kg | (-) | (-) | - | |
| 2025-09-12 | LOS ***** | 5.00 USD / kg | (-) | (-) | - | |
| 2025-09-12 | LOS ***** | 5.02 USD / kg | (-) | (-) | - |
Top Picante Sauce Buyers, Importers, and Demand Partners in Venezuela
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Picante Sauce in Venezuela. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Venezuela)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Venezuela Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Picante Sauce in Venezuela.
Use Supply Chain Intelligence analytics and company profiles to identify active Picante Sauce importers, distributors, and buyer networks in Venezuela.
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Price data
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Classification
Product TypeProcessed Food
Product FormShelf-stable (bottled/packaged)
Industry PositionValue-added Food Product
Market
Picante sauce in Venezuela is a packaged, shelf-stable condiment category supplied by domestic manufacturers and (where available) imports, with local products commonly formulated around ají peppers, vinegar, spices and stabilizers. Venezuelan producers market multiple “ají picante” variants (including habanero-based and whey-based emulsified sauces) in glass bottles for ambient retail distribution. For imported packaged sauces, market access is strongly shaped by pre-import processed-food registration and documentation requirements, plus Spanish labeling rules for packaged foods. Sanctions and financial-compliance constraints materially affect counterparty screening, payments, shipping and insurance, and can be a trade-blocking risk depending on counterparties and transaction structure.
Market RoleDomestic consumer market with local manufacturing; imports are compliance- and payment-constrained
Domestic RoleEveryday table condiment category (ají-based hot sauces) used in home cooking and foodservice-style meals/snacks
SeasonalityYear-round packaged-product availability; supply continuity is more sensitive to input/packaging availability and import clearance conditions than to harvest seasonality.
Specification
Primary VarietyAjí habanero (habanero-based picante sauce variants marketed by a Venezuelan producer)
Secondary Variety
- Whey-based (suero de leche) ají picante emulsified variants
- Ají dulce + ají picante blends (vegetable/spice-forward variants)
Physical Attributes
- Cremosa/densa/heterogénea texture with vegetable particles described for some Venezuelan ají picante products
- Colorants may be present in some variants (e.g., tartrazine, sunset yellow) per ingredient disclosures
Compositional Metrics
- Acidified base (vinegar and/or citric acid) is common in Venezuelan ají picante ingredient disclosures
Packaging
- Glass bottle formats (e.g., 155g and 310g examples) used by Venezuelan producers
- Tamper-evident sealing elements described by producers (e.g., shrink band + plastic cap)
- Wholesale master packs described by a producer (e.g., 24 units in corrugated trays with shrink-wrap)
Supply Chain
Value Chain
- Domestic: ingredient sourcing (ají peppers, vinegar, spices, stabilizers) → blending/chopping/emulsifying → filling/capping in glass → labeling (Spanish, COVENIN-aligned) → carton packing → distributor/retail/direct-to-consumer delivery
- Imports: exporter documentation set → Venezuelan processed-food registration dossier (MINSALUD) → shipment arrival and document presentation at port of entry → release to importer/distributor
Temperature
- Typically handled as an ambient, shelf-stable packaged condiment; storage and handling instructions must match the registered/approved label requirements.
Shelf Life
- Shelf-life and storage instructions are label-governed for packaged foods; imported products may need a Spanish additional label (marbete adicional) where applicable.
Freight IntensityMedium
Transport ModeSea
Risks
Sanctions Compliance HighVenezuela-related sanctions and restrictions (U.S. and EU frameworks) can block or severely disrupt trade in picante sauce via prohibited counterparties, payment/banking constraints, and heightened shipping/insurance/compliance friction even for consumer foods.Run sanctions screening on all counterparties and beneficial owners, validate payment and logistics pathways with compliance counsel (including OFAC/EU requirements), and structure contracts to allow re-routing or termination if a party becomes restricted.
Regulatory Compliance HighImported packaged picante sauce can be delayed or rejected if it is not properly registered for sale and/or if required documentation (e.g., free sale certificate, analyses, authenticated translations) is incomplete or inconsistent with the import permit/regime requirements.Use a Venezuela-based regulatory agent to build the MINSALUD registration dossier, pre-validate document authenticity/translation requirements, and align label content with COVENIN 2952 before shipment.
Labeling MediumNon-compliant Spanish labeling or misleading claims can trigger corrective actions, relabeling costs, or blocked commercialization, including when the original label is not in Spanish and an additional label is needed.Perform a COVENIN 2952:2001 label checklist review (Spanish language, mandatory fields, ingredient/additive declarations, storage instructions) and keep approved label masters under version control.
Logistics MediumImported bottled sauces are exposed to freight-rate volatility, breakage risk (glass), and potential route/insurance constraints linked to the broader Venezuela compliance environment, impacting landed cost and delivery reliability.Use robust protective packaging, consider alternative pack formats where feasible, build longer lead-time buffers, and pre-confirm carrier/insurer willingness to service the route under current compliance constraints.
Sustainability
- Packaging-material and recyclability claims (e.g., glass ‘recyclable’) should be substantiated and not misleading under Venezuela’s packaged-food labeling standard (COVENIN 2952:2001).
Labor & Social
- Human-rights and governance-driven sanctions regimes (U.S./EU) create elevated compliance expectations for counterparty/beneficial-ownership screening and can restrict payments or service provision depending on parties involved.
FAQ
What are common regulatory documents needed to import packaged picante sauce into Venezuela for sale?Common requirements for introducing a new-to-market imported processed food include a Certificate of Free Sale/Consumption from the country of origin, a manufacturer-to-importer power of attorney, physicochemical and microbiological analyses, and label materials (original labels and draft/proposed labels). Foreign-issued documents may need consular authentication and certified Spanish translation as part of the registration workflow.
Does picante sauce sold in Venezuela need Spanish labeling?Yes. Venezuela’s packaged-food labeling standard (COVENIN 2952:2001) applies to both domestic and imported packaged foods. If a product’s original label is in a language other than Spanish, an additional label can be used to provide the required information in Spanish.
What is the biggest trade-blocking risk for this product category in Venezuela?Sanctions compliance is the most critical trade-blocking risk. Venezuela-related U.S. and EU restrictive-measures frameworks can restrict transactions with certain parties and can complicate payments, shipping, and insurance, making counterparty and transaction screening essential even for consumer food products.
Sources
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