Sub Product
Julienned Pickled Beetroot, Organic Pickled Beetroot, Sliced Pickled Beetroot, Spicy Pickled Beetroot, +1
Raw Materials
Fresh Beetroot
HS Code
200190
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Pickled Beetroot market coverage spans 135 countries.
- 232 exporter companies and 206 importer companies are indexed in the global supply chain intelligence network for this product.
- 622 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-17.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Pickled Beetroot
Analyze 622 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Pickled Beetroot.
Pickled Beetroot Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Pickled Beetroot to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Pickled Beetroot: Vietnam (+194.9%), Greece (+125.0%), Japan (+43.7%).
Pickled Beetroot Country-Level Supplier Transaction and Unit Price Summary
As of 2025-07, benchmark Pickled Beetroot country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Pickled Beetroot transaction unit prices: South Africa (19.84 USD / kg), Vietnam (9.73 USD / kg), United States (5.18 USD / kg), Ukraine (3.74 USD / kg), Australia (2.49 USD / kg), 7 more countries.
| Country | YoY Change | Transaction Count | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | -9.8% | 66 | 1.14 USD / kg (88,410 kg) | 1.34 USD / kg (76,775 kg) | 1.23 USD / kg (156,980 kg) | 1.16 USD / kg (68,590 kg) | 1.25 USD / kg (76,790 kg) | 1.21 USD / kg (83,790 kg) | ||||||
| Turkiye | -13.9% | 9 | 1.67 USD / kg (-) | 1.41 USD / kg (2,287.2 kg) | 1.67 USD / kg (692.2 kg) | - (-) | 1.07 USD / kg (21,300 kg) | 1.05 USD / kg (88,430 kg) | ||||||
| India | -24.2% | 7 | - (-) | - (-) | 2.34 USD / kg (54,420 kg) | - (-) | 1.37 USD / kg (816 kg) | 1.19 USD / kg (528 kg) | ||||||
| South Africa | -41.4% | 163 | 1.98 USD / kg (122.8 kg) | 1.27 USD / kg (48.96 kg) | 1.49 USD / kg (1,036.84 kg) | 37.53 USD / kg (102.06 kg) | 14.04 USD / kg (3,755.81 kg) | 19.84 USD / kg (840.13 kg) | ||||||
| Germany | -6.8% | 74 | 1.43 USD / kg (18,750 kg) | - (-) | 3.01 USD / kg (26,260 kg) | 4.27 USD / kg (470,924 kg) | 3.95 USD / kg (184,965.5 kg) | 2.20 USD / kg (376,110 kg) | ||||||
| Egypt | - | 58 | - (-) | - (-) | 1.71 USD / kg (486,462 kg) | 2.08 USD / kg (559,556 kg) | 1.58 USD / kg (123,700 kg) | 1.82 USD / kg (238,876 kg) | ||||||
| United States | +4.0% | 36 | 2.15 USD / kg (1,755.77 kg) | 2.14 USD / kg (5,780.02 kg) | 3.03 USD / kg (5,504.782 kg) | 2.79 USD / kg (22,882.61 kg) | 2.58 USD / kg (19,973 kg) | 5.18 USD / kg (631.779 kg) | ||||||
| Spain | +1.2% | 31 | - (-) | - (-) | 1.54 USD / kg (191,400 kg) | 1.56 USD / kg (103,556 kg) | 1.56 USD / kg (76,600 kg) | 1.47 USD / kg (245,520 kg) | ||||||
| Australia | +1.0% | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 2.49 USD / kg (163.2 kg) | ||||||
| Poland | - | 9 | - (-) | - (-) | 7.37 USD / kg (44,064.05 kg) | 0.88 USD / kg (22,650 kg) | 1.15 USD / kg (88,545 kg) | 0.86 USD / kg (10,960 kg) |
Pickled Beetroot Global Supply Chain Coverage
438 companies
232 exporters and 206 importers are mapped for Pickled Beetroot.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Pickled Beetroot, benchmark reach, and prioritize outreach by market.
Pickled Beetroot Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
232 exporter companies are mapped in Tridge Supply Chain Intelligence for Pickled Beetroot. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Pickled Beetroot Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 232 total exporter companies in the Pickled Beetroot supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Russia)
Latest Export Transaction: 2026-05-17
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: South Korea
Supplying Products: Pickled Beetroot, Pickled Jalapeños, Pickled Cucumber
(Japan)
Latest Export Transaction: 2026-05-17
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(China)
Latest Export Transaction: 2026-05-17
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: LogisticsTrade
Exporting Countries: Russia
Supplying Products: Pickled Beetroot
(China)
Latest Export Transaction: 2026-05-27
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Poland)
Latest Export Transaction: 2025-09-18
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: United States
Supplying Products: Pickled Beetroot, Pickled Cucumber, Canned Bell Pepper +4
Pickled Beetroot Global Exporter Coverage
232 companies
Exporter company count is a key signal for Pickled Beetroot supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Pickled Beetroot opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Pickled Beetroot (HS Code 200190) in 2024
For Pickled Beetroot in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 184,328,077.584 kg | 315,503,556 USD |
| 2 | Turkiye | 191,827,602 kg | 277,404,755 USD |
| 3 | Greece | 43,086,130 kg | 148,844,834.825 USD |
| 4 | Egypt | 54,262,009.102 kg | 135,562,174.182 USD |
| 5 | Spain | 38,919,162.223 kg | 109,418,278.023 USD |
| 6 | Germany | 41,442,803 kg | 103,818,946.353 USD |
| 7 | India | 62,070,312 kg | 97,035,431.525 USD |
| 8 | United States | 29,527,274 kg | 72,866,075 USD |
| 9 | Netherlands | 28,249,350.695 kg | 66,205,821.64 USD |
| 10 | Poland | 29,304,528 kg | 60,191,766 USD |
Pickled Beetroot Export Trade Flow and Partner Country Summary
Track Pickled Beetroot exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Pickled Beetroot Import Buyer Intelligence, Demand Signals, and Price Benchmarks
206 importer companies are mapped for Pickled Beetroot demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Pickled Beetroot Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 206 total importer companies tracked for Pickled Beetroot. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-10-29
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Iraq)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: Turkiye
(Vietnam)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Japan)
Latest Import Transaction: 2026-05-17
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
206 companies
Importer company count highlights the current depth of demand-side visibility for Pickled Beetroot.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Beetroot buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Pickled Beetroot (HS Code 200190) in 2024
For Pickled Beetroot in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 295,474,007 kg | 572,005,759 USD |
| 2 | Germany | 95,435,804.562 kg | 215,884,961.818 USD |
| 3 | United Kingdom | 64,421,022.292 kg | 118,625,523.113 USD |
| 4 | Canada | 48,800,700.696 kg | 101,652,473.434 USD |
| 5 | Netherlands | 107,829,113.07 kg | 75,874,369.104 USD |
| 6 | Japan | 26,865,030 kg | 58,154,764.541 USD |
| 7 | Poland | 20,174,914 kg | 46,446,802 USD |
| 8 | Australia | 21,866,867.84 kg | 43,334,383.327 USD |
| 9 | South Korea | 29,284,245.29 kg | 34,119,514 USD |
| 10 | Romania | 21,775,951.828 kg | 33,962,280.15 USD |
Pickled Beetroot Import Trade Flow and Origin Country Summary
Analyze Pickled Beetroot origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Pickled Beetroot
Pickled Beetroot Monthly Wholesale Supplier Price Summary by Country
Monthly Pickled Beetroot wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-12, countries with visible Pickled Beetroot wholesale unit prices: France (2.81 USD / kg), Portugal (1.11 USD / kg).
Pickled Beetroot Wholesale Price Competitiveness by Major Exporting Countries
Compare Pickled Beetroot wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
Latest Pickled Beetroot Wholesale Export Price Updates
Use the latest 5 Pickled Beetroot wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Хрі* ************ *** * * ******* ***** * ******* **** | 0.60 USD / kg | |
| 2026-05-01 | Bet******************************* * ******* ******** ***** ******* | 2.11 USD / kg | |
| 2026-05-01 | BET****** ***** ***** ***** ******* **** **** ****** **** * ******* ******************* | 2.76 USD / kg | |
| 2026-05-01 | Bet******************************* * ******* ****** ***** ***** * ***** | 1.35 USD / kg | |
| 2023-08-01 | Bet******************************* * ******* ******* ******** * ***** | 1.82 USD / kg |
Classification
Product TypeProcessed Food
Product FormPickled (Vinegar/Acidified), Shelf-Stable
Industry PositionValue-Added Processed Vegetable Product
Market
Pickled beetroot is a globally traded, shelf-stable processed vegetable product typically packed in hermetically sealed containers (often glass jars) and distributed largely through retail and foodservice. In international trade statistics it is commonly captured within the Harmonized System prepared/preserved-by-vinegar heading (HS 2001) and, for non-cucumber items, the “other” subheading (HS 200190), which can limit beetroot-specific visibility in public trade datasets. Production is generally tied to proximity to beet-growing regions and processing capacity, with trade often regional in nature compared with high-value specialty preserves. Market dynamics are strongly shaped by food-safety controls for acidified foods (acidification and process validation), packaging/handling performance, and private-label specifications.
Specification
Physical Attributes
- Deep red to purple color with potential color bleed into brine/vinegar solution
- Common commercial styles include sliced, diced, whole baby beetroot, and julienne formats in vinegar-based brine
Compositional Metrics
- Equilibrium pH control is a core specification and food-safety parameter for acidified pickled vegetable products (commonly managed at or below pH 4.6 in U.S. FDA acidified-foods context)
- Acidity and soluble solids (vinegar strength, salt/sugar balance) are buyer-driven parameters affecting flavor profile and stability
Packaging
- Glass jars with twist-off lids (common for shelf-stable retail)
- Lacquered metal cans (foodservice/bulk in some markets)
- Plastic tubs (more common for refrigerated pickled beetroot variants; market-dependent)
ProcessingAcidified/pickled product preserved by vinegar/acetic acid, typically combined with hot-fill and/or pasteurization depending on scheduled process and containerHermetic seal integrity and container vacuum/closure performance are critical to shelf stability
Supply Chain
Value Chain
- Beet cultivation & harvest -> inbound sorting/receiving -> washing -> cooking/steam/roast -> peeling & cutting -> brine/vinegar preparation -> filling (often hot-fill) -> thermal treatment (pasteurization as applicable) -> cooling -> labeling/cartoning -> ambient distribution
Demand Drivers
- Convenience and long shelf life for salads, side dishes, and sandwich/foodservice applications
- Private-label retail programs that standardize taste, cut style, and packaging formats across markets
- Plant-forward dietary patterns that increase demand for vegetable-based shelf-stable accompaniments
Temperature
- Ambient storage and transport are typical for sealed, shelf-stable pickled beetroot; avoid excessive heat that can degrade color and texture
- Refrigeration after opening is typical to maintain quality and limit spoilage
Shelf Life
- Sealed products are typically shelf-stable for extended periods under appropriate storage conditions; once opened, quality and safety depend on refrigeration and time since opening
Risks
Food Safety HighThe most critical disruption risk is a food-safety failure related to acidification and thermal processing control in shelf-stable pickled vegetables. If equilibrium pH and scheduled process controls are not properly validated and monitored, acidified vegetable products can present serious microbiological hazards, driving recalls, border rejections, and brand damage; U.S. FDA acidified-foods requirements highlight the importance of pH-based classification and process filing/controls for shelf-stable acidified foods.Implement validated scheduled processes (process authority), monitor equilibrium pH and critical factors per batch/lot, maintain HACCP-based controls, and verify container closure integrity and thermal processing records.
Regulatory Compliance MediumRegulatory expectations for acidified foods, additive permissions/limits, labeling (ingredients, allergens where relevant), and process documentation vary across jurisdictions and can affect market access for exporters. Products shipped into the United States may face additional compliance expectations for acidified/low-acid canned food registration and process filings, increasing the consequences of documentation or process deviations.Map target-market requirements (acidified foods/LACF rules, labeling, additives), maintain compliant specifications per destination, and keep auditable documentation for scheduled processes and lot traceability.
Packaging Integrity MediumGlass breakage, closure defects, or seal/vacuum loss can lead to spoilage, leakage, and product rejection during long-haul distribution. Packaging failures can also amplify recall costs because shelf-stable products often have wide distribution footprints.Use validated closure systems, conduct routine seam/torque/vacuum checks, improve secondary packaging and palletization, and apply transit testing for long-distance export lanes.
Input Supply And Quality LowVariability in raw beet size, sugar content, and texture (from season and agronomic conditions) can affect finished-product color, firmness, and yield, leading to out-of-spec lots and higher processing loss.Use incoming raw-material grading, adjust process parameters (cook/peel time, cut style, brine formulation), and maintain supplier programs aligned to end-product specifications.
Sustainability
- Packaging footprint and recyclability (notably glass weight/transport emissions vs. recyclability benefits)
- Wastewater and effluent management from washing, peeling, and brining operations (salt/acid load considerations)
- Energy use for cooking/thermal processing (pasteurization/hot-fill operations)
Labor & Social
- Seasonal agricultural labor and occupational safety during beet harvest and handling
- Worker safety in processing (hot operations, cutting equipment, chemical handling for cleaning and sanitation)
FAQ
Why is pH control a critical requirement for shelf-stable pickled beetroot?Shelf-stable pickled beetroot is typically an acidified vegetable product, where safety depends on achieving and maintaining an adequately low equilibrium pH along with the scheduled process. The U.S. FDA’s acidified foods regulatory guidance emphasizes acidification (commonly at or below equilibrium pH 4.6 in that context) and process controls/filings for shelf-stable acidified foods in hermetically sealed containers.
Under which HS category is pickled beetroot commonly captured in global trade statistics?Pickled beetroot is commonly captured under HS heading 2001 for vegetables and other plant parts prepared or preserved by vinegar or acetic acid. Where datasets use the 6-digit structure, non-cucumber items are generally grouped under HS 200190 (the “other” subheading), which may not isolate beetroot as a distinct line item.
What storage conditions are typical for commercially packed pickled beetroot?Commercially packed pickled beetroot in sealed containers is typically distributed and stored at ambient conditions, with quality protected by packaging integrity and the acidified formulation. After opening, refrigeration is typically recommended to preserve quality and reduce spoilage risk.
Sources
Pickled Beetroot Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Pickled Beetroot market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: India, United States, Germany, Turkiye, Canada, China, United Kingdom, Poland, France, Vietnam, Netherlands, Japan, Romania, Bulgaria, Czechia, Spain, Hungary, Australia, Thailand, Ukraine, Belgium, Slovakia, United Arab Emirates, Austria, Greece, Italy, Brazil, Chile, Azerbaijan, Mexico, Sweden, Egypt, Malta, Armenia, Peru, Saudi Arabia, South Africa, Uzbekistan, Lesotho, South Korea, Morocco, Macedonia, Switzerland, Pakistan, Denmark, Argentina, Ecuador, Portugal, Ireland, Kuwait, Finland, Guatemala, Malawi, Bangladesh, Lithuania, Panama, New Zealand, Jordan, Ivory Coast, Latvia, Norway, Hong Kong, Croatia, Costa Rica, Zimbabwe, Slovenia, Zambia, Kazakhstan, Oman, Singapore, Qatar, Israel, Andorra, Albania, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Colombia, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Philippines, Paraguay, Serbia, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines
Related Pickled Beetroot Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Pickled Beetroot.
Raw materials: Fresh Beetroot
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