Sub Product
Julienned Pickled Beetroot, Organic Pickled Beetroot, Sliced Pickled Beetroot, Spicy Pickled Beetroot, +1
Raw Materials
Fresh Beetroot
HS Code
200190
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
- Japan Pickled Beetroot market intelligence page includes 0 premium suppliers.
- 4 sampled export transactions for Japan are summarized.
- 4 export partner companies and 0 import partner companies are mapped for Pickled Beetroot in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-01.
Pickled Beetroot Export Supplier Intelligence, Price Trends, and Trade Flows in Japan
4 export partner companies are tracked for Pickled Beetroot in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pickled Beetroot export intelligence in Japan, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200190.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pickled Beetroot in Japan
4 sampled Pickled Beetroot transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pickled Beetroot sampled transaction unit prices by date in Japan: 2025-11-07: 16.35 USD / kg, 2025-10-21: 16.50 USD / kg, 2025-09-15: 16.90 USD / kg, 2025-05-21: 17.04 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-07 | [절임*** **** ************* ******* *** | 16.35 USD / kg | (Japan) | (South Korea) | |
| 2025-10-21 | [절임*** **** ************* ******* *** | 16.50 USD / kg | (Japan) | (South Korea) | |
| 2025-09-15 | [절임*** **** ************* ******* *** | 16.90 USD / kg | (Japan) | (South Korea) | |
| 2025-05-21 | [절임*** **** ************* ******* *** | 17.04 USD / kg | (Japan) | (South Korea) |
Top Pickled Beetroot Export Suppliers and Companies in Japan
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Pickled Beetroot in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersLand TransportFood WholesalersFood ManufacturingFood Packaging
Value Chain Roles: LogisticsFood ManufacturingTradeDistribution / Wholesale
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Japan)
Latest Export Transaction: 2026-03-30
Industries: Food ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Japan Export Partner Coverage
4 companies
Total export partner company count is a core signal of Japan export network depth for Pickled Beetroot.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pickled Beetroot partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Pickled Beetroot in Japan (HS Code 200190)
Analyze 3 years of Pickled Beetroot export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 798,994 | 3,223,148 USD |
| 2023 | 642,989 | 2,827,250 USD |
| 2022 | 666,434 | 3,131,679 USD |
Top Destination Markets for Pickled Beetroot Exports from Japan (HS Code 200190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pickled Beetroot exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United Kingdom | 58,713 | 596,552.834 USD |
| 2 | New Zealand | 202,706 | 582,210.144 USD |
| 3 | United States | 45,145 | 295,614.002 USD |
| 4 | Thailand | 99,400 | 201,656.501 USD |
| 5 | Germany | 35,386 | 158,390.598 USD |
Pickled Beetroot Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Pickled Beetroot in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Pickled Beetroot in Japan (HS Code 200190)
Track 3 years of Pickled Beetroot import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 26,865,030 | 58,154,765 USD |
| 2023 | 26,226,763 | 59,309,522 USD |
| 2022 | 29,643,143 | 68,396,029 USD |
Top Origin Supplier Countries Supplying Pickled Beetroot to Japan (HS Code 200190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pickled Beetroot to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 24,190,020 | 51,020,151.731 USD |
| 2 | Mexico | 802,514 | 1,823,219.471 USD |
| 3 | Spain | 172,459 | 1,285,847.575 USD |
| 4 | Thailand | 293,437 | 798,704.822 USD |
| 5 | Vietnam | 292,141 | 712,153.196 USD |
Classification
Product TypeProcessed Food
Product FormPickled (vinegar/acetic acid preserved)
Industry PositionProcessed Vegetable Product
Market
Pickled beetroot in Japan is a niche processed-vegetable item that is typically supplied via import channels and sold as a shelf-stable retail or foodservice ingredient. Market access is primarily shaped by Japan’s imported food controls under the Food Sanitation Act, including import notification to MHLW quarantine stations and potential inspection/monitoring based on risk. Because pickled products commonly use preservatives, colorants, and acidity regulators, formulation compliance with Japan’s food additive positive-list framework is a common gating issue. Tariff treatment typically falls under HS Chapter 20 heading 2001 for vegetables prepared or preserved by vinegar or acetic acid, with the applied rate depending on the specific statistical line (e.g., added sugar vs. not).
Market RoleImport-dependent niche consumer market
Specification
Physical Attributes
- Uniform slice/dice/cube cut with minimal mechanical damage
- Stable red-purple color with low discoloration/bleeding in brine
- Brine clarity and absence of foreign matter
Compositional Metrics
- Acidity control (vinegar/acetic acid level) for sensory profile and preservation
- Salt and (if used) sugar balance in brine
- Drained weight consistency by pack size
Packaging
- Glass jars with hermetic closures
- Metal cans (airtight containers)
- Foodservice bulk packs (country- and buyer-dependent)
Supply Chain
Value Chain
- Beetroot sourcing → washing/peeling → thermal preparation → vinegar pickling → filling/closing → heat treatment (pasteurization/sterilization) → export shipment → Japan port entry → MHLW quarantine station import notification/document review (and inspection when applicable) → customs clearance → importer distribution → retail/foodservice
Temperature
- Ambient distribution is typical for shelf-stable pickled products; protect containers from temperature extremes during transport and warehousing
Shelf Life
- Shelf-life and quality are sensitive to seal integrity, heat-treatment validation, and container breakage during handling
Freight IntensityHigh
Transport ModeSea
Risks
Regulatory Compliance HighPickled beetroot imports can be delayed, rejected, or ordered for disposal/return if the importer fails to submit the required Food Sanitation Act import notification or if the formulation uses additives not permitted under Japan’s positive-list approach to food additives.Run a pre-shipment compliance check: confirm the importer has an MHLW quarantine-station import-notification workflow in place and verify every additive/processing aid against Japan’s permitted lists (with supporting specs/COAs).
Food Safety MediumResidues of agricultural chemicals in the vegetable ingredient base are controlled under Japan’s positive list system; non-compliant residues can trigger violations and block distribution.Require supplier residue testing aligned to Japanese MRL expectations and retain test records for importer/quarantine-station review.
Logistics MediumBecause pickled beetroot is typically shipped as heavy, packaged, shelf-stable cargo (often in glass/cans), sea-freight rate volatility and in-transit damage (breakage/leakers) can materially affect landed cost and sellable yield.Use transit-tested packaging, palletization standards, and insurance terms aligned with containerized sea freight; build schedule buffers for port congestion and inspection holds.
FAQ
What HS heading is typically used for pickled beetroot imports into Japan?Pickled beetroot is generally classified under HS heading 20.01 (vegetables prepared or preserved by vinegar or acetic acid). In Japan’s webTARIFF examples under HS 2001.90, the applied General rate differs by statistical line (for example, lines shown for 'other' with or without added sugar).
What is the key Japan-specific import step for selling imported pickled beetroot domestically?Japan requires an import notification under the Food Sanitation Act for imported foods submitted to an MHLW quarantine station; without this notification and the associated review/clearance process, the imported food cannot be used for sale or business use.
Does plant quarantine always apply to pickled beetroot entering Japan?MAFF’s Plant Protection Station notes that some processed products may not require plant import inspections if they pose no risk of introducing harmful pests, but requirements vary by plant type and origin; importers should confirm the applicable conditions using MAFF’s importing-conditions resources or by contacting a plant protection station.
Sources
Other Pickled Beetroot Country Markets for Supplier, Export, and Price Comparison from Japan
Compare Pickled Beetroot supplier coverage, trade flows, and price benchmarks across countries related to Japan.
All related country market pages: India, United States, Germany, Turkiye, Canada, China, United Kingdom, Poland, France, Vietnam, Netherlands, Romania, Bulgaria, Czechia, Spain, Hungary, Australia, Thailand, Ukraine, Belgium, Slovakia, United Arab Emirates, Austria, Greece, Italy, Brazil, Chile, Azerbaijan, Mexico, Sweden, Egypt, Malta, Armenia, Peru, Saudi Arabia, South Africa, Lesotho, Uzbekistan, South Korea, Morocco, Macedonia, Switzerland, Pakistan, Denmark, Argentina, Portugal, Ecuador, Ireland, Kuwait, Finland, Guatemala, Malawi, Bangladesh, Lithuania, Panama, New Zealand, Jordan, Latvia, Norway, Ivory Coast, Lebanon, Hong Kong, Croatia, Costa Rica, Slovenia, Zimbabwe, Zambia, Kazakhstan, Oman, Singapore, Qatar, Israel, Andorra, Albania, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Colombia, Cuba, Cyprus, Dominican Republic, Estonia, Ethiopia, Fiji, Gabon, Gambia, Honduras, Indonesia, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Mauritius, Maldives, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Philippines, Paraguay, Serbia, Seychelles, Senegal, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines
Related Pickled Beetroot Product Categories
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Raw materials: Fresh Beetroot
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