Sub Product
Julienned Pickled Beetroot, Organic Pickled Beetroot, Sliced Pickled Beetroot, Spicy Pickled Beetroot, +1
Raw Materials
Fresh Beetroot
HS Code
200190
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
- Uzbekistan Pickled Beetroot market intelligence page includes 0 premium suppliers & manufacturers.
- 0 sampled export transactions for Uzbekistan are summarized.
- 0 export partner companies (including manufacturers) and 4 import partner companies are mapped for Pickled Beetroot in Uzbekistan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-23.
Pickled Beetroot Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Uzbekistan
0 export partner companies are tracked for Pickled Beetroot in Uzbekistan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Pickled Beetroot in Uzbekistan (HS Code 200190)
Analyze 2 years of Pickled Beetroot export volume and value in Uzbekistan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,346,689 | 1,905,475 USD |
| 2023 | 1,877,210 | 1,617,988 USD |
Top Destination Markets for Pickled Beetroot Exports from Uzbekistan (HS Code 200190) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pickled Beetroot exports from Uzbekistan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Russia | 1,169,170 | 984,170.98 USD |
| 2 | Kazakhstan | 725,230 | 598,139.99 USD |
| 3 | United States | 217,120 | 154,133.99 USD |
| 4 | South Korea | 134,634.198 | 98,668.99 USD |
| 5 | Latvia | 45,950 | 28,555 USD |
Pickled Beetroot Import Buyer Intelligence and Price Signals in Uzbekistan: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Pickled Beetroot in Uzbekistan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Pickled Beetroot in Uzbekistan
1 sampled Pickled Beetroot import transactions in Uzbekistan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pickled Beetroot sampled import transaction unit prices by date in Uzbekistan: 2025-09-03: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-09-03 | 1. ******************** ********* *** **** ************* ******** ********* ******** *********** * ********** ************ * ****** ***** ********** * ************ ** ************ ************ ****** * **** * ** ** ***** ***** ** *** *** ** | 2.00 USD / kg | (-) | (-) | - |
Top Pickled Beetroot Buyers, Importers, and Demand Partners in Uzbekistan
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Pickled Beetroot in Uzbekistan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Uzbekistan)
Latest Import Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Uzbekistan)
Latest Import Transaction: 2026-05-23
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Uzbekistan)
Latest Import Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Logistics
(Uzbekistan)
Latest Import Transaction: 2026-05-23
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Uzbekistan Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Pickled Beetroot in Uzbekistan.
Use Supply Chain Intelligence analytics and company profiles to identify active Pickled Beetroot importers, distributors, and buyer networks in Uzbekistan.
Annual Import Value, Volume, and Demand Size for Pickled Beetroot in Uzbekistan (HS Code 200190)
Track 2 years of Pickled Beetroot import volume and value in Uzbekistan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,494,455 | 1,964,057 USD |
| 2023 | 798,167 | 984,536 USD |
Top Origin Supplier Countries Supplying Pickled Beetroot to Uzbekistan (HS Code 200190) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Pickled Beetroot to Uzbekistan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 754,130 | 970,772.99 USD |
| 2 | Russia | 250,610 | 365,478.99 USD |
| 3 | China | 186,616.661 | 254,519.97 USD |
| 4 | Belarus | 55,896.977 | 99,396.99 USD |
| 5 | Greece | 40,000 | 65,492 USD |
Classification
Product TypeProcessed Food
Product FormPickled (Vinegar/Acetic Acid Preserved)
Industry PositionProcessed Vegetable Product
Market
Pickled beetroot in Uzbekistan is a shelf-stable processed vegetable product supported by the country’s large vegetable base and existing canning/preserves industry. National Statistics Committee data show Uzbekistan produced 13.7 million tons of vegetables in 2025, and the country exported 2.2 million tons of fruits and vegetables worth US$2.1 billion in 2025, indicating a meaningful agro-processing and trade ecosystem even though pickled beetroot-specific trade is not publicly quantified. Market access and formal trade are shaped by evolving food safety governance, including sanitary-epidemiological certification procedures for food and agricultural products. Food safety scrutiny is a key context driver: Uzbekistan reported botulism and other food poisoning incidents linked to home-prepared canned goods/vegetable preserves, reinforcing inspection sensitivity around preserved vegetables.
Market RoleDomestic processing and consumption market with export-oriented vegetable and preserved-vegetable industry; net trade position for pickled beetroot is not identified in public sources
Domestic RoleShelf-stable preserved vegetable product category within the broader pickled/vegetable preserves segment
SeasonalityAs a processed, acid-preserved and commercially packaged product, pickled beetroot is typically available year-round; processing throughput often increases after main vegetable harvest periods when raw beet availability is highest.
Specification
Physical Attributes
- Deep red/purple color typical of beetroot preserved products; discoloration/browning is a common rejection driver
- Firm texture retention after pickling; avoidance of excessive softening and breakage
- Uniform cut (slices/dices) and low defect/foreign matter presence
Compositional Metrics
- Acidification level (vinegar/acetic acid) and salt/sugar balance drive sensory profile and microbial stability
- Drained weight and fill ratio are common buyer specification points for jarred preserved vegetables
Grades
- Buyer specifications typically center on cut uniformity, drained weight, and defect tolerance rather than formal national grades (not identified in cited sources).
Packaging
- Glass jars with metal twist-off lids are a common format for pickled vegetables; large-format jars (e.g., 720 ml and 3000 ml) are marketed by at least one Uzbek preserves producer
- Clear date coding and intact vacuum/seal integrity are critical for market acceptance and inspection readiness
Supply Chain
Value Chain
- Beetroot procurement from vegetable farms → washing and trimming → peeling and cutting → optional blanching → brine/vinegar preparation → filling into jars/cans → heat treatment (pasteurization) and sealing → cooling → labeling and case packing → ambient storage and distribution
Temperature
- Shelf-stable distribution is typical; storage away from excessive heat helps preserve texture and color and reduces seal failure risk
Shelf Life
- Commercial pickled vegetable products marketed in Uzbekistan can carry multi-year shelf life claims (e.g., two years for some pickled vegetable preserves).
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighBotulism and other food poisoning incidents in Uzbekistan have been publicly linked to home-prepared canned goods and home-made vegetable preserves, and authorities reported large-scale market inspections and rejection/disposal of substandard foods. This environment can increase scrutiny and rejection risk for preserved vegetables (including pickled products) if acidification/heat treatment, seal integrity, and microbiological controls are not demonstrably robust.Use validated acidification and heat-treatment parameters, maintain HACCP controls, document critical control points (pH/closure integrity), and retain accredited lab test reports and full conformity/sanitary documentation for inspections and customer audits.
Regulatory Compliance HighSanitary-epidemiological certification procedures are described as mandatory triggers for importing food products and for changes in product composition/technology; missing or mismatched sanitary/conformity documentation can block clearance or delay sales channels.Confirm whether pickled beetroot falls under mandatory sanitary/conformity lists, and align pre-shipment dossiers (labeling samples, shipping documents, sanitary certificate needs) with the importing entity’s checklist and certification body guidance.
Labeling MediumUzbekistan has linked issuance of certain certificates (including sanitary-epidemiological conclusions and certificates of conformity for specified goods) to packaging marking in the state language (Uzbek, Latin script) starting 1 January 2024 for goods on relevant lists, creating a potential compliance blocker for non-conforming labels.Pre-validate label language/script requirements and keep label proofs consistent across shipping, customs, and certification submissions.
Climate MediumWater scarcity and irrigation-system constraints can affect vegetable supply stability and input costs, indirectly impacting processing throughput and pricing for pickled beetroot producers.Diversify raw beet sourcing regions and maintain seasonal procurement buffers; evaluate supplier irrigation resilience and water-efficiency practices.
Logistics MediumPickled beetroot is typically shipped in heavy, bulky packaging (glass/metal), making it sensitive to overland freight cost volatility and breakage/damage risks during regional transport.Use export-grade cartons and palletization, add shock protection for glass, and negotiate freight terms that clarify damage liability and temperature exposure limits in transit.
Sustainability
- Water and irrigation dependency: Uzbekistan’s arid climate makes irrigation essential for agriculture; the World Bank warns water scarcity is expected to worsen, which can increase variability and cost risk for vegetable raw materials used in processing.
Labor & Social
- Uzbekistan has a well-documented history of forced labor risks in the cotton harvest. The ILO reported Uzbekistan eradicated systemic forced labor and systemic child labor during the 2021 cotton production cycle, while independent monitoring groups reported that risks of coercion remained in some districts during the 2023 harvest—buyers may still apply heightened human-rights due diligence to Uzbek agricultural supply chains even when the product is not cotton.
Standards
- HACCP
- ISO 22000
FAQ
What documents are commonly needed to import pickled beetroot into Uzbekistan?At minimum, importers typically prepare shipping documents (e.g., waybill and invoice) and provide a product labeling sample for conformity workflows. A sanitary and epidemiological certificate is described as mandatory in Uzbekistan for importing food and agricultural products under the administrative regulation referenced by authorities, and certification bodies also list sanitary-epidemiological certificates (when applicable) among the documents used to obtain a certificate of conformity.
Why is food safety a critical risk theme for preserved vegetables in Uzbekistan?Uzbekistan has publicly reported botulism and other food poisoning incidents linked to home-prepared canned goods and home-made vegetable preserves, including cases affecting children. Authorities also reported large-scale inspections and rejection/disposal of unsafe or substandard foods in markets, which reinforces a higher-scrutiny environment for preserved vegetable products.
Which commercial delivery terms are used by some Uzbek canned/pickled vegetable suppliers?At least one Uzbek producer of canned and pickled vegetable products publicly offers delivery on DAP terms (Incoterms 2020) by road transport or FCA from the seller’s warehouse.
Sources
Other Pickled Beetroot Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Uzbekistan
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Raw materials: Fresh Beetroot
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