우즈베키스탄 비트 피클 가격 및 무역 — 마켓 오버뷰 2026
하위 제품
채썬 비트 피클, 유기농 비트 피클, 슬라이스 비트 피클, 매운 비트 피클, +1
원재료
신선 비트
HS 코드
200190
최종 업데이트
2026-11-06
서치 및 소싱 팀을 위한 핵심 요약
- 수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-11-06.
우즈베키스탄의 비트 피클 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름
Supply Chain Intelligence 기업 프로필 및 분석으로 우즈베키스탄의 비트 피클 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
우즈베키스탄 내 비트 피클의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200190)
우즈베키스탄의 비트 피클 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 2,346,689 | 1,905,475 USD |
| 2023 | 1,877,210 | 1,617,988 USD |
우즈베키스탄에서 수출되는 비트 피클의 주요 수출 대상 시장 (HS 코드 200190) 2024
2024년 기준, 우즈베키스탄발 비트 피클 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 러시아 | 1,169,170 | 984,170.98 USD |
| 2 | 카자흐스탄 | 725,230 | 598,139.99 USD |
| 3 | 미국 | 217,120 | 154,133.99 USD |
| 4 | 대한민국 | 134,634.198 | 98,668.99 USD |
| 5 | 라트비아 | 45,950 | 28,555 USD |
Tridge Ark · 수입 가능성 진단
우즈베키스탄산 비트 피클, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
우즈베키스탄의 비트 피클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우즈베키스탄의 비트 피클 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
우즈베키스탄 내 비트 피클의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200190)
우즈베키스탄의 비트 피클 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
| 연도 | 물량 | 금액 |
|---|---|---|
| 2024 | 1,494,455 | 1,964,057 USD |
| 2023 | 798,167 | 984,536 USD |
우즈베키스탄에 비트 피클를 공급하는 주요 원산지 공급국 (HS 코드 200190) 2024
2024년 기준, 우즈베키스탄로 비트 피클를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 터키 | 754,130 | 970,772.99 USD |
| 2 | 러시아 | 250,610 | 365,478.99 USD |
| 3 | 중국 | 186,616.661 | 254,519.97 USD |
| 4 | 벨라루스 | 55,896.977 | 99,396.99 USD |
| 5 | 그리스 | 40,000 | 65,492 USD |
Tridge Ark · 수출 가능성 진단
우리 비트 피클, 이 우즈베키스탄 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.
무료 가능성 진단은 가입 없이 받을 수 있습니다.
Classification
Product TypeProcessed Food
Product FormPickled (Vinegar/Acetic Acid Preserved)
Industry PositionProcessed Vegetable Product
Market
Pickled beetroot in Uzbekistan is a shelf-stable processed vegetable product supported by the country’s large vegetable base and existing canning/preserves industry. National Statistics Committee data show Uzbekistan produced 13.7 million tons of vegetables in 2025, and the country exported 2.2 million tons of fruits and vegetables worth US$2.1 billion in 2025, indicating a meaningful agro-processing and trade ecosystem even though pickled beetroot-specific trade is not publicly quantified. Market access and formal trade are shaped by evolving food safety governance, including sanitary-epidemiological certification procedures for food and agricultural products. Food safety scrutiny is a key context driver: Uzbekistan reported botulism and other food poisoning incidents linked to home-prepared canned goods/vegetable preserves, reinforcing inspection sensitivity around preserved vegetables.
Market RoleDomestic processing and consumption market with export-oriented vegetable and preserved-vegetable industry; net trade position for pickled beetroot is not identified in public sources
Domestic RoleShelf-stable preserved vegetable product category within the broader pickled/vegetable preserves segment
SeasonalityAs a processed, acid-preserved and commercially packaged product, pickled beetroot is typically available year-round; processing throughput often increases after main vegetable harvest periods when raw beet availability is highest.
Specification
Physical Attributes
- Deep red/purple color typical of beetroot preserved products; discoloration/browning is a common rejection driver
- Firm texture retention after pickling; avoidance of excessive softening and breakage
- Uniform cut (slices/dices) and low defect/foreign matter presence
Compositional Metrics
- Acidification level (vinegar/acetic acid) and salt/sugar balance drive sensory profile and microbial stability
- Drained weight and fill ratio are common buyer specification points for jarred preserved vegetables
Grades
- Buyer specifications typically center on cut uniformity, drained weight, and defect tolerance rather than formal national grades (not identified in cited sources).
Packaging
- Glass jars with metal twist-off lids are a common format for pickled vegetables; large-format jars (e.g., 720 ml and 3000 ml) are marketed by at least one Uzbek preserves producer
- Clear date coding and intact vacuum/seal integrity are critical for market acceptance and inspection readiness
Supply Chain
Value Chain
- Beetroot procurement from vegetable farms → washing and trimming → peeling and cutting → optional blanching → brine/vinegar preparation → filling into jars/cans → heat treatment (pasteurization) and sealing → cooling → labeling and case packing → ambient storage and distribution
Temperature
- Shelf-stable distribution is typical; storage away from excessive heat helps preserve texture and color and reduces seal failure risk
Shelf Life
- Commercial pickled vegetable products marketed in Uzbekistan can carry multi-year shelf life claims (e.g., two years for some pickled vegetable preserves).
Freight IntensityHigh
Transport ModeLand
Risks
Food Safety HighBotulism and other food poisoning incidents in Uzbekistan have been publicly linked to home-prepared canned goods and home-made vegetable preserves, and authorities reported large-scale market inspections and rejection/disposal of substandard foods. This environment can increase scrutiny and rejection risk for preserved vegetables (including pickled products) if acidification/heat treatment, seal integrity, and microbiological controls are not demonstrably robust.Use validated acidification and heat-treatment parameters, maintain HACCP controls, document critical control points (pH/closure integrity), and retain accredited lab test reports and full conformity/sanitary documentation for inspections and customer audits.
Regulatory Compliance HighSanitary-epidemiological certification procedures are described as mandatory triggers for importing food products and for changes in product composition/technology; missing or mismatched sanitary/conformity documentation can block clearance or delay sales channels.Confirm whether pickled beetroot falls under mandatory sanitary/conformity lists, and align pre-shipment dossiers (labeling samples, shipping documents, sanitary certificate needs) with the importing entity’s checklist and certification body guidance.
Labeling MediumUzbekistan has linked issuance of certain certificates (including sanitary-epidemiological conclusions and certificates of conformity for specified goods) to packaging marking in the state language (Uzbek, Latin script) starting 1 January 2024 for goods on relevant lists, creating a potential compliance blocker for non-conforming labels.Pre-validate label language/script requirements and keep label proofs consistent across shipping, customs, and certification submissions.
Climate MediumWater scarcity and irrigation-system constraints can affect vegetable supply stability and input costs, indirectly impacting processing throughput and pricing for pickled beetroot producers.Diversify raw beet sourcing regions and maintain seasonal procurement buffers; evaluate supplier irrigation resilience and water-efficiency practices.
Logistics MediumPickled beetroot is typically shipped in heavy, bulky packaging (glass/metal), making it sensitive to overland freight cost volatility and breakage/damage risks during regional transport.Use export-grade cartons and palletization, add shock protection for glass, and negotiate freight terms that clarify damage liability and temperature exposure limits in transit.
Sustainability
- Water and irrigation dependency: Uzbekistan’s arid climate makes irrigation essential for agriculture; the World Bank warns water scarcity is expected to worsen, which can increase variability and cost risk for vegetable raw materials used in processing.
Labor & Social
- Uzbekistan has a well-documented history of forced labor risks in the cotton harvest. The ILO reported Uzbekistan eradicated systemic forced labor and systemic child labor during the 2021 cotton production cycle, while independent monitoring groups reported that risks of coercion remained in some districts during the 2023 harvest—buyers may still apply heightened human-rights due diligence to Uzbek agricultural supply chains even when the product is not cotton.
Standards
- HACCP
- ISO 22000
FAQ
What documents are commonly needed to import pickled beetroot into Uzbekistan?At minimum, importers typically prepare shipping documents (e.g., waybill and invoice) and provide a product labeling sample for conformity workflows. A sanitary and epidemiological certificate is described as mandatory in Uzbekistan for importing food and agricultural products under the administrative regulation referenced by authorities, and certification bodies also list sanitary-epidemiological certificates (when applicable) among the documents used to obtain a certificate of conformity.
Why is food safety a critical risk theme for preserved vegetables in Uzbekistan?Uzbekistan has publicly reported botulism and other food poisoning incidents linked to home-prepared canned goods and home-made vegetable preserves, including cases affecting children. Authorities also reported large-scale inspections and rejection/disposal of unsafe or substandard foods in markets, which reinforces a higher-scrutiny environment for preserved vegetable products.
Which commercial delivery terms are used by some Uzbek canned/pickled vegetable suppliers?At least one Uzbek producer of canned and pickled vegetable products publicly offers delivery on DAP terms (Incoterms 2020) by road transport or FCA from the seller’s warehouse.
Sources
Tridge Ark · 수출·수입 가능성 진단
우즈베키스탄 비트 피클, 사는 쪽이세요 파는 쪽이세요?
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