모로코 할라피뇨 피클 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 할라피뇨, 빙초산

HS 코드

200190

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

모로코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

모로코의 할라피뇨 피클 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

모로코의 할라피뇨 피클에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

모로코에서의 할라피뇨 피클 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 200190의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 64.0%에서 샘플링되었습니다.

모로코의 할라피뇨 피클 샘플 수출 공급업체·제조사 거래 기록

모로코의 할라피뇨 피클 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

모로코의 할라피뇨 피클 샘플 거래 단가(일자별): 2026-02-12: 2.29 USD / kg, 2026-01-16: 1.69 USD / kg, 2026-01-14: 2.31 USD / kg, 2025-12-26: 2.29 USD / kg, 2025-12-06: 2.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-12	CAR** **** ***** **** * * ***** * **	2.29 USD / kg	(모로코)	(미국)
2026-01-16	CAS **** **** ** **** * *** * *** **** ** * * ****** * *** * *** ********* * ** * * * **** **** ** ** * ***	1.69 USD / kg	(모로코)	(미국)
2026-01-14	CAR** *** ** ****** **	2.31 USD / kg	(모로코)	(미국)
2025-12-26	CAR* * * ** ********** *** ** ***** *** * ** * *** ** * ********** * ****** ******* * ***** *** ** * ** * * *** **** * ***** ***	2.29 USD / kg	(모로코)	(미국)
2025-12-06	CAS *** ****** **** ** ** ****** **** * *** *** **** * * ** * ** * * **	2.65 USD / kg	(모로코)	(미국)

모로코의 상위 할라피뇨 피클 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 모로코의 할라피뇨 피클에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(모로코)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 식품 도매포워딩 및 복합운송기타

밸류체인 역할: 유통 / 도매물류무역

모로코 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 모로코의 할라피뇨 피클 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 모로코 내 할라피뇨 피클 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

모로코 내 할라피뇨 피클의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200190)

모로코의 할라피뇨 피클 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	6,705,204	16,819,498 USD
2022	6,857,595	15,135,647 USD

소싱 진단

모로코산 할라피뇨 피클, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

모로코의 할라피뇨 피클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 모로코의 할라피뇨 피클 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

모로코 내 할라피뇨 피클의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200190)

모로코의 할라피뇨 피클 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	231,754	525,700 USD
2022	190,680	324,127 USD

수출 진단

우리 할라피뇨 피클, 이 모로코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 모로코 할라피뇨 피클 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPickled (vinegar/acetic acid), shelf-stable, packaged

Industry PositionProcessed Vegetable Product

Market

Pickled jalapeños in Morocco are marketed as a shelf-stable, packaged pickled-vegetable product typically distributed through modern retail chains and traditional fragmented channels. Morocco has domestic agri-food processors producing pickled vegetables/condiments, while imports are subject to ONSSA food-safety controls, documentation checks, and labeling rules. Compliance hinges on acidification/processing controls (for safety) and on meeting Moroccan labeling and additive requirements for prepacked foods. The main logistics gateways for imported packaged foods include Casablanca and Tanger Med, supporting nationwide distribution via wholesalers and retailers.

Market RoleDomestic consumer market with local processing and imports

Domestic RolePackaged condiment/ingredient used in household and foodservice; supplied by domestic processors and imported brands

Market GrowthNot Mentioned

SeasonalityPickled jalapeños are shelf-stable and can be supplied year-round; local raw pepper/chilli supply feeding processing is seasonal, with harvest commonly reported from November to June depending on variety and growing system.

Specification

Primary VarietyJalapeño (Capsicum pepper), pickled

Physical Attributes

Common styles include whole and pieces/slices (rings), packed with or without a suitable liquid packing medium (e.g., vinegar-based).

Compositional Metrics

Codex pickled standard targets an equilibrium pH of less than 4.6 for pickled fruits and vegetables.
Codex drained-weight minima are specified by style (e.g., whole/halves vs. pieces/other styles).

Packaging

Hermetically sealed containers (commonly glass jars or cans) are used for shelf-stable pickled products.
Moroccan labeling rules require mandatory particulars for prepacked foods and require information to be provided in Arabic (with possible additional languages).
Moroccan rules include specific requirements for indicating net quantity and drained net weight for certain products.

Supply Chain

Value Chain

Raw peppers/chillies sourcing (domestic or imported) → washing/sorting → cutting/slicing → brine/vinegar pickling (acidification) → filling into jars/cans with packing medium → heat treatment/pasteurization as applicable → closure (hermetic seal) → labeling (Arabic requirements) → distribution via wholesalers and modern/traditional retail

Temperature

Shelf-stable pickled vegetables are distributed without a cold chain when commercially processed and hermetically sealed; transport hygiene requirements apply for food products in Morocco.

Freight IntensityHigh

Transport ModeSea

Risks

Food Safety HighAcidification/process-control failure (e.g., not achieving an equilibrium pH below 4.6 for pickled products) can create severe microbiological hazards and trigger ONSSA non-compliance actions, including import refusal or market withdrawal under Morocco’s food-safety framework.Validate and monitor critical control points for acidification (equilibrium pH), container closure integrity, and heat treatment; keep batch records and lab results aligned with Moroccan requirements and Codex pickled-product provisions.

Regulatory Compliance MediumLabel non-compliance (e.g., missing mandatory particulars or not providing required information in Arabic) can delay clearance or lead to corrective actions at the border/market surveillance stage.Pre-approve Arabic-compliant labels against Decree 2-12-389 and related ONSSA labeling orders (including net quantity/drained weight rules) before shipment.

Documentation Gap MediumMissing or inconsistent import-control documents (invoice/packing list/transport documents/health certificates where applicable) can trigger delays during ONSSA import control for plant/vegetable products.Align shipment documentation set with ONSSA import-control checklists for plant/vegetable products; run a pre-shipment document concordance check (product identity, batch, weights, and labeling).

Logistics MediumFreight and handling volatility can materially affect landed cost for heavy, bulky pickled-vegetable products (glass jars/brine), potentially disrupting pricing and availability.Use stable container booking arrangements, optimize pack formats (case/pallet configuration), and consider local packing/processing where commercially and legally feasible.

Climate MediumWater stress in producing basins can disrupt domestic pepper/chilli supply feeding local processing, increasing input price volatility for pepper-based pickled products.Diversify raw material sourcing regions and require supplier water-risk/irrigation management plans where peppers are procured domestically.

Sustainability

Water scarcity and groundwater stress in key horticultural basins (e.g., Souss-Massa) can affect pepper/chilli input availability and cost for pepper-based pickled products.

Standards

HACCP-based food safety management systems
ISO 22000
BRCGS (BRC)

FAQ

What language must pickled jalapeños labels use in Morocco?Mandatory labeling information for prepacked foods must be provided in Arabic, and it may also be provided in one or more other languages. This requirement is set out in Morocco’s food labeling decree (Decree No. 2-12-389) and is overseen by ONSSA.

What is the key safety specification for pickled jalapeños sold as pickled vegetables?Codex’s standard for pickled fruits and vegetables specifies that pickled products should be acid/acidified and target an equilibrium pH of less than 4.6. This pH control is a core safety parameter for pickled pepper products.

Which documents are commonly checked by ONSSA when importing plant/vegetable food products into Morocco?ONSSA’s import control procedure for plant and vegetable products lists core documents such as the commercial invoice, packing list, and transport document (e.g., bill of lading/air waybill). It also references health certificates or equivalent documents issued by the exporting country’s competent authority and, where applicable, documents identifying the approved/authorized sanitary storage place before marketing.

Are there specific Moroccan rules about net quantity and drained weight for jarred pickled products?Yes. Morocco has specific rules for indicating net quantity and drained net weight for certain products, set out in Order No. 3871-15 (issued under the food labeling framework).