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필스너 보리 맥아에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 711건을 분석하고, 월간 단가 벤치마크로 필스너 보리 맥아의 수출 경쟁력과 소싱 리스크를 추적하세요.
필스너 보리 맥아 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
필스너 보리 맥아의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
필스너 보리 맥아의 YoY 변동 상위 국가는 미국 (+96.6%), 핀란드 (+81.9%), 코스타리카 (-38.1%)입니다.
필스너 보리 맥아 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 필스너 보리 맥아 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 필스너 보리 맥아 거래 단가가 있는 국가는 영국 (6.88 USD / kg), 핀란드 (1.68 USD / kg), 인도 (1.34 USD / kg), 독일 (0.85 USD / kg), 체코 (0.77 USD / kg), 외 9개국입니다.
필스너 보리 맥아의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormDry
Industry PositionFood And Beverage Ingredient (Brewing Malt)
Market
Pilsner barley malt is a lightly kilned base malt traded globally as a core brewing and distilling input, typically captured in trade statistics under HS 110710 (malt; not roasted). International supply is strongly export-oriented from European malt-producing countries (notably France, Belgium, and Germany) alongside major exporters in the Americas and Oceania (including Canada, Argentina, Uruguay, and Australia). Large import demand is tied to industrial brewing hubs and fast-growing beer markets, with Brazil, Mexico, Japan, and the United States among the leading importers of non-roasted malt in recent UN Comtrade reporting. Market dynamics are shaped by malting barley crop quality (protein, germination, mycotoxin risk) and by malting capacity economics, especially energy costs for kilning and logistics for bulk movements.
Major Producing Countries
프랑스Major malting and export base for non-roasted malt in UN Comtrade-derived trade statistics (HS 110710).
벨기에Major exporter and a key European malting hub for non-roasted malt (HS 110710).
독일Large malting industry serving both domestic brewing and export markets (HS 110710).
호주Major Southern Hemisphere exporter of non-roasted malt (HS 110710).
아르헨티나Major exporter of non-roasted malt (HS 110710), supporting counter-seasonal supply.
Major Exporting Countries
프랑스Leading exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
벨기에Top-tier exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
독일Top-tier exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
캐나다Major exporter of malt; not roasted (HS 110710), including to the United States.
호주Major exporter of malt; not roasted (HS 110710) from a Southern Hemisphere barley supply base.
아르헨티나Major exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
우루과이Large exporter of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
Major Importing Countries
브라질Largest importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
멕시코Major importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
일본Major importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
미국Major importer of malt; not roasted (HS 110710); Canada and Germany are among top suppliers to the US market in UN Comtrade-derived reporting.
태국Significant importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
대한민국Significant importer of malt; not roasted (HS 110710) in UN Comtrade-derived reporting for 2024.
Supply Calendar
France:JulNorthern Hemisphere winter barley harvest window; harvest progress in early July is routinely market-relevant for malt barley availability.
Germany:AugNorthern Hemisphere harvest window; malting barley crop reporting indicates key harvest activity in early-to-mid August in some regions.
Canada:Aug, SepWestern Canadian barley harvest commonly starts in August and progresses into early September, influencing malting barley quality and selections.
Australia:Nov, DecSouthern Hemisphere winter-crop harvest period; November conditions and harvest progress can be pivotal for export availability.
Specification
Physical Attributes
Lightly kilned, pale base malt designed for clean, low-color wort suited to pilsner and other lager styles
Friable kernels after modification, supporting efficient milling and extract yield in brewing
Compositional Metrics
Moisture content (finished malt) is a core storage and quality parameter
Extract yield (fine and coarse grind) is a key commercial performance metric
Enzymatic strength metrics (e.g., diastatic power and alpha-amylase) are commonly specified for base malts
Wort quality metrics (e.g., FAN, beta-glucan, viscosity, soluble/total protein ratio) are frequently used to manage brewhouse performance and filtration risk
Color is specified for pilsner-style base malt to support pale beer styles
Grades
Transactions are typically governed by buyer specifications and method standards (e.g., ASBC/EBC-type analytical conventions) rather than universal commodity grades
ProcessingConverted at the brewery/distillery via milling and mashing; provides fermentable extract and enzyme activity for starch conversionQuality is sensitive to malting barley germination performance and to modification/kilning control during malting
Industrial and craft brewing demand for pale lager and pilsner-style beers that require low-color base malt
Distilling demand for malted barley as an enzymatic and flavor-contributing input
Brewer preference for consistent extract and filtration performance, reinforcing demand for reliable malt analysis specifications
Temperature
Finished malt is dried to low moisture to stabilize quality; moisture uptake and storage pests/odors are primary handling risks rather than cold-chain requirements
Risks
Climate And Crop Quality HighThe most critical global risk for pilsner barley malt trade is weather-driven malting barley quality variability (e.g., drought/heat, excess rainfall at harvest, and resulting impacts on protein, plumpness, germination, and pre-harvest sprouting). When barley falls out of malting spec, maltsters face reduced usable intake, greater blending constraints, and higher costs, which can quickly disrupt availability of consistent pilsner/base malt for brewers and distillers.Diversify origin sourcing across hemispheres, use forward contracts with clear quality clauses, maintain multi-origin blending capability, and increase incoming barley/malt testing intensity during high-variability seasons.
Food Safety MediumCereal mycotoxin contamination risk (including Fusarium-related toxins such as trichothecenes like deoxynivalenol) can increase with adverse growing and harvest conditions, driving rejections, tighter destination limits, and additional testing burdens for barley and malt supply chains.Apply GAP/GMP guidance for cereals (field management, timely harvest, drying, and storage control) and implement systematic lot testing and segregation for high-risk origins/years.
Energy And Operating Costs MediumMalting economics are sensitive to thermal energy costs because kilning is central to stabilizing and defining malt attributes; energy price spikes or policy-driven fuel transitions can increase malt production costs and reduce spot availability from high-cost plants.Contract with diversified maltsters, prioritize energy-efficient plants where possible, and build contingency inventories ahead of peak energy-risk periods.
Trade And Logistics MediumBulk grain-and-ingredient logistics (port congestion, container scarcity, freight rate volatility, and trade policy shifts) can delay shipments and create short-notice supply gaps for breweries reliant on imported base malt.Dual-qualify suppliers and lanes, hold safety stock at regional warehouses, and use staggered shipment scheduling for critical base-malt SKUs.
Sustainability
Energy intensity and emissions exposure from kilning/drying operations in malt production
Input and emissions exposure from barley agronomy (fertilizer management, soil health, water stewardship) affecting supply resilience and buyer sustainability screening
FAQ
What HS code is commonly used to track international trade of pilsner/base malt?Trade statistics typically use HS 110710 for non-roasted malt (malt; not roasted), which is the closest standard HS category for pilsner/base malt in global trade reporting.
Which countries are leading exporters of non-roasted malt in global trade data?UN Comtrade-derived reporting for HS 110710 shows major exporting countries including France, Belgium, Germany, Canada, Australia, Argentina, and Uruguay.
What quality parameters are commonly specified when buying pilsner/base malt?Common specifications include moisture, extract (fine/coarse grind), diastatic power/alpha-amylase, color, protein (total and soluble) with soluble-to-total ratio, FAN, beta-glucan/viscosity, and friability/modification indicators.