Pineapple Jam Suppliers & Prices in Indonesia — Market Overview 2026
Raw Materials
Fresh Pineapple, Pectins, White Sugar
HS Code
200799
Last Updated
2026-11-08
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Key takeaways for search and sourcing teams
- 1 sampled export transactions for Indonesia are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-11-08.
Pineapple Jam Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Indonesia
2 export partner companies are tracked for Pineapple Jam in Indonesia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pineapple Jam export intelligence in Indonesia, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200799.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier & Manufacturer Transaction Records for Pineapple Jam in Indonesia
1 sampled Pineapple Jam transactions in Indonesia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pineapple Jam sampled transaction unit prices by date in Indonesia: 2025-12-09: 0.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-09 | JAM * *** ********* *** ********* ** | 0.68 USD / kg | (Indonesia) | (Philippines) |
See These Indonesia Pineapple Jam Shipments — and at What Price
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Top Pineapple Jam Export Suppliers, Manufacturers, and Companies in Indonesia
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Pineapple Jam in Indonesia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Indonesia)
Latest Export Transaction: 2026-10-08
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Indonesia)
Latest Export Transaction: 2026-10-08
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
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Indonesia Export Partner Coverage
2 companies
Total export partner company count is a core signal of Indonesia export network depth for Pineapple Jam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pineapple Jam partner concentration, capacity signals, and trade relevance in Indonesia.
Annual Export Value, Volume, and Supplier Market Size for Pineapple Jam in Indonesia (HS Code 200799)
Analyze 2 years of Pineapple Jam export volume and value in Indonesia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 5,380,783 | 18,538,506 USD |
| 2022 | 4,383,554 | 15,036,877 USD |
Tridge Ark · Sourcing Feasibility Check
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Pineapple Jam Import Buyer Intelligence and Price Signals in Indonesia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Pineapple Jam buyer demand, partner density, and downstream channels in Indonesia.
Annual Import Value, Volume, and Demand Size for Pineapple Jam in Indonesia (HS Code 200799)
Track 2 years of Pineapple Jam import volume and value in Indonesia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 21,529,899 | 40,004,255 USD |
| 2022 | 18,190,813 | 28,352,505 USD |
Tridge Ark · Export Feasibility Check
Your Pineapple Jam — could it sell to these buyers in Indonesia?
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Tridge Eye Business
Wholesale and farmgate prices for Pineapple Jam in Indonesia — included in Business, free to try for newly verified companies
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Classification
Product TypeProcessed Food
Product FormShelf-stable (Ambient)
Industry PositionPackaged Processed Food Product
Market
Pineapple jam in Indonesia is a shelf-stable processed fruit spread produced and sold for domestic consumption, supported by Indonesia’s position as a major pineapple-producing country. Market access is shaped by Indonesia’s pre-market processed-food authorization system (BPOM RI MD for domestic products; BPOM RI ML for imported products) and Indonesian-language labeling requirements. Halal compliance is a material commercial and regulatory factor; Government Regulation (PP) No. 42/2024 requires products circulating in Indonesia to be halal-certified, and BPJPH has publicly communicated enforcement timelines toward October 2026. Indonesia’s archipelagic geography makes inter-island distribution and freight volatility a practical cost risk for bulky packaged foods like jam.
Market RoleDomestic consumer market with local manufacturing; regulated import market (BPOM & halal compliance)
Domestic RoleRetail packaged fruit spread and bakery/foodservice ingredient
Specification
Physical Attributes
- Spreadable gel consistency without syneresis (water separation) in normal storage
- Uniform pineapple color (yellow-gold) without excessive browning
- Absence of visible fermentation (gas, off-odors) and foreign matter
Compositional Metrics
- Soluble solids and sweetness balance (often managed via sugar concentration during cooking)
- Acidity/pH adjustment (commonly via food-grade acidulants such as citric acid) to support gel set and microbial stability
- Fruit content expectations may be specified by buyer standard or by reference to Codex jam categories where used in trade specifications
Packaging
- Glass jars with tamper-evident closures for retail
- Plastic jars (PET/PP) for retail value segments
- Bulk pails/buckets for bakery and foodservice
- Portion packs/sachets for foodservice programs
Supply Chain
Value Chain
- Pineapple sourcing (major producing provinces such as Lampung and other Sumatra/Java origins) -> trimming/peeling -> pulping/crushing -> formulation with sugar/acid/pectin -> cooking/concentration -> hot-fill and sealing -> cooling -> labeling (Bahasa Indonesia; BPOM MD/ML) -> distribution across Java and inter-island networks
Temperature
- Thermal processing (cooking/concentration) and hot-fill or post-fill pasteurization are key for shelf-stability and container seal integrity
- Ambient storage and distribution are typical; avoid prolonged high-heat exposure in transport/warehousing to reduce quality degradation
Shelf Life
- Shelf-stable when properly heat-processed and sealed; once opened, quality retention is improved by refrigerated storage and clean handling to prevent mold growth
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliance with BPOM processed-food authorization (MD/ML) and Indonesian labeling requirements, and failure to meet halal certification obligations on the applicable timeline, can block market access (registration failure), trigger border delays, or lead to product withdrawal from the market.Engage a qualified Indonesia-based importer/license holder early; map the product to BPOM requirements (MD/ML/PB-UMKU), align label content to BPOM rules, and build a BPJPH halal certification plan ahead of the October 2026 enforcement milestone.
Logistics MediumIndonesia’s archipelagic distribution increases exposure to inter-island shipping disruption and freight-rate volatility, affecting delivered cost and service levels for packaged jam (especially glass formats).Use robust packaging specs, plan multi-node inventory (e.g., Java hub + regional buffers), and contract freight with contingency routing where feasible.
Food Safety MediumInadequate thermal processing, poor seal integrity, or post-process contamination can lead to mold/yeast spoilage and recalls; additive non-compliance can trigger regulatory action.Implement HACCP controls focused on cook concentration, hot-fill/pasteurization, closure integrity, and hygienic filling; validate additive use against Codex GSFA and applicable BPOM regulations.
Sustainability
- Packaging waste management (glass/plastic) in mass-market spreads
- Agricultural input and runoff management in pineapple sourcing regions (pesticides/fertilizers), relevant to buyer sustainability screening
Standards
- Halal certification (BPJPH)
- HACCP-based food safety management
FAQ
What BPOM number should appear on pineapple jam sold in retail packaging in Indonesia?BPOM’s processed-food registration service notes that retail processed foods carry an authorization number: BPOM RI MD for domestically produced products and BPOM RI ML for imported products, followed by digits. Buyers and inspectors commonly check that this number and the mandatory Bahasa Indonesia label elements are present and consistent.
Is halal certification relevant for pineapple jam sold in Indonesia?Yes. Indonesia’s halal assurance framework (including PP No. 42/2024 and BPJPH administration) makes halal certification a key requirement for products circulating in Indonesia, with BPJPH communications pointing to enforcement toward October 2026. Companies should confirm the exact timeline and scope for their product and business category with BPJPH.
Which HS heading is commonly used to classify jams and similar fruit spreads?HS heading 2007 covers jams, fruit jellies, marmalades, fruit or nut purées and pastes obtained by cooking, whether or not containing added sugar or sweetening matter. Final subheading selection depends on the product’s specific composition and presentation.
Sources
Other Pineapple Jam Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Indonesia
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