우루과이 파인애플 주스 농축액 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

과일 펀치 음료

원재료

신선 파인애플

HS 코드

200949

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

우루과이산 파인애플 주스 농축액, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우루과이의 파인애플 주스 농축액 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우루과이의 파인애플 주스 농축액 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우루과이 내 파인애플 주스 농축액의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200949)

우루과이의 파인애플 주스 농축액 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	193,253	467,567 USD
2022	27,701	86,022 USD

수출 진단

우리 파인애플 주스 농축액, 이 우루과이 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우루과이 파인애플 주스 농축액 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormConcentrated liquid (juice concentrate)

Industry PositionFood and Beverage Ingredient

Market

Pineapple juice concentrate in Uruguay is primarily an import-dependent ingredient used by beverage and food manufacturers (e.g., for reconstituted juices, blends, and flavor bases). Market access is shaped by Uruguay’s food framework (Reglamento Bromatológico Nacional) and MERCOSUR technical regulations adopted by Uruguay, with Spanish labeling controls referenced by official and trade guidance sources. Customs clearance and any required authorizations commonly interact with Uruguay’s trade facilitation stack (Dirección Nacional de Aduanas and VUCE) depending on the product’s specific presentation and intended use. A core commercial focus for buyers is consistent concentrate specifications and authenticity assurance, given the broader, documented risk of economically motivated adulteration in fruit juice supply chains.

Market RoleNet importer (import-dependent industrial ingredient market)

Domestic RoleIndustrial input for beverage and food manufacturing; downstream blending/reconstitution use is more relevant than primary fruit production for this product category

Specification

Physical Attributes

Contract specifications typically emphasize sensory/visual conformity (color, aroma) and absence of foreign matter (verify against buyer COA requirements in Uruguay contracts).

Compositional Metrics

Total soluble solids (°Brix) is the key commercial specification for pineapple juice concentrate trade classification and QC.
Titratable acidity and pH are commonly used QC parameters for fruit juice concentrates in authenticity/quality control practice.

Packaging

Bulk industrial packaging is typically used for concentrate imports (e.g., aseptic bulk packs such as bag-in-drum/IBC) — verify the exact format used for Uruguay-bound shipments.

Supply Chain

Value Chain

Origin processor → concentrate production and aseptic packing → ocean freight → Port of Montevideo receiving → customs/VUCE documentation and controls as applicable → importer storage → industrial user (blending/reconstitution) → packaged beverage/food manufacturing

Temperature

Protect from excessive heat and direct sunlight in transit/storage; follow supplier storage instructions stated on COA/technical sheet for Uruguay deliveries.

Shelf Life

Shelf life is driven by aseptic integrity and storage conditions; once opened, contamination risk increases and handling controls become critical for industrial users.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant Spanish labeling and/or failure to meet Uruguay’s national food framework and adopted MERCOSUR labeling rules can block clearance, force relabeling, or trigger withdrawal actions for imported pineapple juice concentrate used in Uruguay.Pre-validate Spanish label content and format against Uruguay’s RBN/MERCOSUR requirements; align importer-of-record responsibilities with LATU/MSP expectations and confirm any single-window (VUCE) steps before shipment.

Food Fraud MediumFruit juice concentrates are documented as vulnerable to economically motivated adulteration (e.g., dilution, undeclared sugar addition, or substitution/blending), which can cause contract failure, enforcement exposure, and downstream brand risk in Uruguay.Use supplier approval, COA verification, and authenticity testing protocols (e.g., targeted physicochemical checks and, when risk-flagged, advanced authenticity analytics) and maintain batch-level traceability.

Sustainability MediumDocumented agrochemical-related environmental and human health impacts in major pineapple-origin production systems (notably reported in Costa Rica’s pineapple sector) can create ESG scrutiny for imported pineapple ingredients used in Uruguay.Require upstream agricultural practice disclosures, audit rights, and credible sustainability reporting from suppliers; prioritize suppliers with transparent pesticide management and worker protection programs.

Logistics MediumOcean freight delays and rate volatility can disrupt supply continuity and landed cost for Uruguay-bound bulk concentrate shipments routed through port logistics.Diversify qualified suppliers, hold safety stock for industrial users, and contract freight/lead-time buffers for Montevideo deliveries.

Sustainability

Upstream agrochemical and environmental/health impact concerns are documented in major pineapple-producing origin contexts (e.g., Costa Rica’s pineapple sector), creating reputational and ESG due-diligence expectations for importers using the ingredient in Uruguay.

Labor & Social

Upstream plantation labor conditions and worker exposure to agrochemicals are material social-risk themes reported for industrial pineapple production in some origin countries; Uruguay importers may face buyer scrutiny depending on downstream brand positioning.

FAQ

Which HS category typically covers pineapple juice concentrate for trade classification purposes?Pineapple juice concentrates are commonly classified under HS heading 2009 (fruit juices). The UN Statistics Division lists HS 200949 as pineapple juice with a Brix value exceeding 20, which aligns with concentrate-type classifications.

What are the key labeling expectations to keep in mind when supplying pineapple juice concentrate into Uruguay?Uruguay requires imported products to comply with national rules and MERCOSUR technical regulations adopted by Uruguay. Trade guidance notes that food labels should be in Spanish and include core elements such as ingredients, country of origin, expiration/date marking, net content, and manufacturer/importer identification, with oversight involving LATU and the Ministry of Public Health.

Why do buyers often emphasize authenticity controls for fruit juice concentrates?Because fruit juices and concentrates are documented as vulnerable to economically motivated adulteration, such as dilution or extending with cheaper ingredients. Reviews and food-safety research projects describe common authenticity checks (e.g., °Brix and acidity/pH screening) and more advanced analytical approaches when fraud risk is suspected.