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Plain Breadsticks Suppliers & Prices in United States — Market Overview 2026

Parent Product
Breadsticks
HS Code
190590
Last Updated
2026-11-06
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Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-11-06.

Plain Breadsticks Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States

Use Supply Chain Intelligence company profiles and analytics to validate Plain Breadsticks exporter coverage, partner quality, and route priorities in United States.

Annual Export Value, Volume, and Supplier Market Size for Plain Breadsticks in United States (HS Code 190590)

Analyze 3 years of Plain Breadsticks export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024606,234,4952,171,125,762 USD
2023592,584,2912,161,508,243 USD
2022585,557,5802,059,775,334 USD

Top Destination Markets for Plain Breadsticks Exports from United States (HS Code 190590) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Plain Breadsticks exports from United States.
RankCountryVolumeValue
1Canada367,635,1101,327,189,335 USD
2Mexico86,588,426278,247,821 USD
3Australia12,131,34741,703,077 USD
4Japan12,971,46039,634,852 USD
5United Kingdom10,812,03838,571,155 USD
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Plain Breadsticks Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

12 import partner companies are tracked for Plain Breadsticks in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 33.3% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.

Sample Import Transaction and Price Records for Plain Breadsticks in United States

5 sampled Plain Breadsticks import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Plain Breadsticks sampled import transaction unit prices by date in United States: 2026-02-20: 3.30 USD / kg, 2026-02-12: 4.00 USD / kg, 2026-02-12: 3.75 USD / kg, 2026-02-06: 1.09 USD / kg, 2026-02-05: 3.79 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-20BRE********3.30 USD / kg (-) (-)-
2026-02-12BRE********4.00 USD / kg (-) (-)-
2026-02-12BRE********3.75 USD / kg (-) (-)-
2026-02-06FLO** ***** ******1.09 USD / kg (-) (-)-
2026-02-05BRE********3.79 USD / kg (-) (-)-
See These United States Plain Breadsticks Shipments — and at What Price
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Top Plain Breadsticks Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 12 total import partner companies tracked for Plain Breadsticks in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-10-06
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(United States)
Latest Import Transaction: 2026-10-06
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
(United States)
Latest Import Transaction: 2026-10-06
Employee Size: 11 - 50 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / Wholesale, Logistics
(United States)
Latest Import Transaction: 2026-10-06
Employee Size: Over 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Grocery Stores, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
(United States)
Latest Import Transaction: 2026-10-06
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(United States)
Latest Import Transaction: 2026-10-06
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
United States Import Partner Coverage
12 companies
Import partner company count highlights demand-side visibility for Plain Breadsticks in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Plain Breadsticks importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Plain Breadsticks in United States (HS Code 190590)

Track 3 years of Plain Breadsticks import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
20241,702,306,5297,829,826,046 USD
20231,578,169,0467,085,368,915 USD
20221,532,464,6576,477,528,831 USD

Top Origin Supplier Countries Supplying Plain Breadsticks to United States (HS Code 190590) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Plain Breadsticks to United States.
RankCountryVolumeValue
1Canada817,358,2534,171,982,561 USD
2Mexico426,163,3231,359,911,788 USD
3Italy48,209,423312,910,176 USD
4France36,491,647239,143,498 USD
5India54,600,946162,928,092 USD
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Classification

Product TypeProcessed Food
Product FormShelf-stable (ambient) baked snack
Industry PositionPackaged Snack / Bakery Product

Market

Plain breadsticks in the United States are an ambient, shelf-stable baked snack sold through retail (including private label) and foodservice channels. Market access and continuity are highly sensitive to FDA food safety controls and U.S. labeling/allergen compliance for wheat-based products.
Market RoleDomestic processed-food market with significant domestic production; also imports branded/specialty breadsticks
Domestic RoleConsumer packaged baked snack and foodservice accompaniment product
Market Growth
SeasonalityYear-round production and availability due to shelf-stable formulation and industrial manufacturing.

Specification

Physical Attributes
  • Crisp texture with low moisture perception
  • Uniform bake color with minimal scorching
  • Low breakage and consistent stick length/diameter per buyer specification
Compositional Metrics
  • Moisture and water-activity control to preserve crispness and shelf stability
  • Salt level controlled to meet buyer label targets
Grades
  • Buyer-specific private label and foodservice specifications (dimensions, breakage tolerance, sensory crispness)
Packaging
  • Moisture/oxygen-barrier primary packaging to protect crispness
  • Multipacks for retail and bulk cases for foodservice distribution

Supply Chain

Value Chain
  • Ingredient procurement (flour, oil, yeast, salt) → mixing → forming → baking/drying → cooling → metal detection/X-ray → packaging → ambient warehousing → retail and foodservice distribution
Temperature
  • Ambient storage and transport with humidity control to prevent softening/staling
Atmosphere Control
  • Packaging barrier performance is critical to limit moisture pickup and oxidation during distribution
Shelf Life
  • Shelf life is driven by packaging integrity and moisture control; damaged packaging or high humidity can rapidly degrade crispness
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety Regulatory HighU.S. market access can be blocked or disrupted by FDA detention/import refusal or recalls driven by labeling non-compliance (especially undeclared allergens for wheat-based products) and/or GMP/preventive-controls failures in baked snack production.Run pre-shipment label and allergen reviews against FDA requirements; maintain validated allergen changeover, sanitation, and preventive-controls documentation; ensure importer FSVP responsibilities and records are in place for imports.
Logistics MediumFreight-rate volatility and inland trucking capacity shifts can compress margins for a bulky ambient snack and can cause service-level failures for national retail programs.Use buffer inventory near major distribution nodes; lock contracted freight where feasible; consider domestic co-manufacturing for private label to reduce long-haul exposure.
Input Cost MediumWheat flour and edible oil price volatility can disrupt contract pricing and private label tenders in the U.S. baked snack category.Use indexed pricing clauses or hedging strategies where appropriate; diversify suppliers and qualify alternative formulations that maintain label targets.
Quality Damage LowBreakage during handling and humidity exposure in distribution can increase returns and weaken buyer confidence in shelf-stable crisp products.Strengthen primary packaging and case pack design; validate distribution performance (drop, compression, humidity) and enforce warehouse humidity controls.
Sustainability
  • Wheat supply-chain sustainability expectations (e.g., GHG and regenerative agriculture claims) may be requested by U.S. retail programs; claims must be substantiated to avoid enforcement and litigation risk
  • Packaging waste reduction and recyclability expectations can influence retail acceptance and private label specifications
Labor & Social
  • Worker safety and labor compliance in bakery manufacturing and warehousing (audit readiness for major retail and foodservice customers)
Standards
  • SQF (GFSI-benchmarked)
  • BRCGS Food Safety (GFSI-benchmarked)
  • FSSC 22000 (GFSI-benchmarked)

FAQ

What are the key U.S. import compliance steps for packaged breadsticks?For imports, shipments typically require CBP entry filing and FDA food import compliance steps such as submitting FDA Prior Notice. The U.S. importer is commonly responsible for maintaining FSVP records to verify the foreign supplier meets U.S. food safety requirements, and the product label must meet FDA labeling and allergen rules.
Which allergens are most critical to manage for plain breadsticks sold in the U.S.?Wheat is a core allergen risk for plain breadsticks because they are wheat-based. If sesame, milk, egg, or soy are used in the recipe or as processing aids, they must be correctly declared on the U.S. label and controlled through an allergen management program to reduce recall and import-refusal risk.
Do U.S. retail and foodservice buyers commonly request third-party food safety certification?Many U.S. buyers—especially for private label and large foodservice programs—ask suppliers to hold GFSI-benchmarked certifications such as SQF, BRCGS, or FSSC 22000, alongside strong traceability and allergen controls.

Sources

U.S. Food and Drug Administration (FDA) — Food import requirements and enforcement references (Prior Notice, facility registration, FSVP, labeling/allergen requirements)
U.S. Customs and Border Protection (CBP) — U.S. import entry and clearance process references
United States International Trade Commission (USITC) — Harmonized Tariff Schedule (HTS) classification and tariff reference for U.S. imports
Safe Quality Food Institute (SQFI) — SQF Food Safety Code and certification program overview (GFSI-benchmarked)
BRCGS — BRCGS Food Safety Standard and certification program overview (GFSI-benchmarked)

Other Plain Breadsticks Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States

Compare Plain Breadsticks supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Plain Breadsticks Product Categories

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Parent product: Breadsticks
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