Parent Product
Canned Pumpkin
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Plain Canned Pumpkin market coverage spans 11 countries.
- 22 exporter companies and 11 importer companies are indexed in the global supply chain intelligence network for this product.
- 27 supplier-linked transactions are summarized across the top 6 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-07-15.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Plain Canned Pumpkin
Analyze 27 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Plain Canned Pumpkin.
Plain Canned Pumpkin Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Plain Canned Pumpkin to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Plain Canned Pumpkin: China (+80.4%), Sri Lanka (-5.1%), United States (+2.6%).
Plain Canned Pumpkin Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Plain Canned Pumpkin country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Plain Canned Pumpkin transaction unit prices: United States (6.35 USD / kg), Sri Lanka (3.91 USD / kg), China (1.10 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| China | +80.4% | 12 | - (-) | 1.26 USD / kg (236,300 kg) | 4.96 USD / kg (41,160 kg) | 1.10 USD / kg (33,448 kg) | 1.10 USD / kg (100,170 kg) | - (-) | ||||||
| United States | +2.6% | 6 | 12.66 USD / kg (1,011.36 kg) | 8.49 USD / kg (2,843 kg) | 8.13 USD / kg (335.73 kg) | - (-) | 6.35 USD / kg (380.3 kg) | - (-) | ||||||
| Sri Lanka | -5.1% | 4 | - (-) | - (-) | 4.06 USD / kg (225 kg) | - (-) | 3.91 USD / kg (54 kg) | - (-) | ||||||
| Egypt | - | 2 | - (-) | - (-) | 1.46 USD / kg (21,310 kg) | 1.46 USD / kg (21,310 kg) | - (-) | - (-) | ||||||
| Greece | - | 2 | - (-) | 0.96 USD / kg (21,318 kg) | 3.11 USD / kg (21,318 kg) | - (-) | - (-) | - (-) | ||||||
| Hong Kong | - | 1 | - (-) | - (-) | 3.73 USD / kg (1,908.15 kg) | - (-) | - (-) | - (-) |
Plain Canned Pumpkin Global Supply Chain Coverage
33 companies
22 exporters and 11 importers are mapped for Plain Canned Pumpkin.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Plain Canned Pumpkin, benchmark reach, and prioritize outreach by market.
Plain Canned Pumpkin Export Supplier Intelligence, Trade Flows, and Price Signals
22 exporter companies are mapped in Tridge Supply Chain Intelligence for Plain Canned Pumpkin. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Plain Canned Pumpkin Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 22 total exporter companies in the Plain Canned Pumpkin supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Australia)
Latest Export Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Vietnam
Supplying Products: Pumpkin Puree, Canned Pumpkin, Plain Canned Pumpkin
(China)
Latest Export Transaction: 2026-06-15
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Canned Fruit, Canned Pumpkin, Plain Canned Pumpkin
(China)
Latest Export Transaction: 2025-09-26
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Canned Fruit, Canned Pumpkin, Canned Peach +1
(United States)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Trade
Exporting Countries: India, Philippines
Supplying Products: Vanilla Wafers, Pumpkin Puree, Canned Pumpkin +3
(Bangladesh)
Latest Export Transaction: 2026-06-15
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: France
Supplying Products: Milled Rice, Fresh Betel, Canned Pumpkin +5
(China)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Canned Pumpkin, Pumpkin Puree, Canned Portobello Mushroom +5
Plain Canned Pumpkin Global Exporter Coverage
22 companies
Exporter company count is a key signal for Plain Canned Pumpkin supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Plain Canned Pumpkin opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Plain Canned Pumpkin Import Buyer Intelligence, Demand Signals, and Price Benchmarks
11 importer companies are mapped for Plain Canned Pumpkin demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Plain Canned Pumpkin Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 11 total importer companies tracked for Plain Canned Pumpkin. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(India)
Latest Import Transaction: 2026-06-15
Industries: Food Manufacturing
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-06-15
Industries: Food WholesalersOthers
Value Chain Roles: -
(Peru)
Latest Import Transaction: 2025-10-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: -
(Ecuador)
Latest Import Transaction: 2026-06-15
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-15
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
11 companies
Importer company count highlights the current depth of demand-side visibility for Plain Canned Pumpkin.
Use Supply Chain Intelligence analytics and company profiles to identify active Plain Canned Pumpkin buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormCanned (Shelf-stable puree)
Industry PositionValue-added Processed Food Product
Market
Plain canned pumpkin is a shelf-stable pumpkin/squash puree used primarily as a cooking and baking ingredient and as an industrial input for products such as bakery fillings and baby food. Upstream supply depends on seasonal harvests of processing-suitable Cucurbita types (notably C. moschata processing varieties), followed by concentrated processing campaigns and year-round inventory release. Global raw pumpkin/squash production is widely distributed across Asia, Europe, and North America, while trade in canned/pureed formats is shaped by food-safety compliance for low-acid canned foods, packaging availability (steel cans), and freight costs. Demand is strongly seasonal in some consumer markets but more stable in industrial channels, with buyers prioritizing consistent color, texture/viscosity, and microbiological safety.
Major Producing Countries
- ChinaMajor producer of pumpkins, squash and gourds in FAOSTAT crop statistics; also has large-scale vegetable processing capacity.
- IndiaMajor producer of pumpkins, squash and gourds in FAOSTAT crop statistics; production largely oriented to domestic consumption.
- RussiaMajor producer of pumpkins, squash and gourds in FAOSTAT crop statistics.
- UkraineNotable producer of pumpkins, squash and gourds in FAOSTAT crop statistics; regional disruptions can affect agricultural output and logistics.
- United StatesSignificant producer with established industrial canning/pureeing for pumpkin/squash types used in shelf-stable puree formats.
Major Exporting Countries
- United StatesEstablished exporter of shelf-stable pumpkin puree/canned pumpkin products; verify leading export markets and HS mapping in ITC Trade Map.
- ChinaMajor processed-vegetable exporter with capability to supply pumpkin/squash purees and prepared/preserved vegetable products; verify product-specific ranking in ITC Trade Map.
Supply Calendar
- United States (Northern Hemisphere processing regions):Sep, Oct, NovProcessing-grade pumpkin/squash harvest and canning campaigns typically concentrate in early autumn, followed by year-round shipment from inventory.
- China (Northern Hemisphere growing regions):Aug, Sep, OctLarge harvest window supports bulk processing for puree and prepared/preserved vegetable trade; exact timing varies by province and cultivar.
- Eastern Europe (Northern Hemisphere):Sep, OctHarvest period supports regional processing and fresh markets; trade availability depends on processing capacity and logistics conditions.
Specification
Major VarietiesCucurbita moschata processing types (e.g., Dickinson-type processing pumpkin/squash used for puree), Cucurbita maxima (selected cultivars used for puree depending on region and texture targets), Cucurbita pepo (selected cultivars; more common in fresh/culinary uses, but can be blended regionally)
Physical Attributes
- Smooth, homogeneous orange puree with low visible fiber and minimal seed/skin particulate
- Color consistency (orange hue) and absence of browning or scorching notes are key buyer expectations
- Texture/viscosity consistency to support standardized recipes and industrial filling performance
Compositional Metrics
- Soluble solids (Brix) targets used to control sweetness/body and batch consistency
- Moisture and viscosity/consistency measurements used to manage fill behavior and finished texture
- Defect limits for extraneous plant material and particulate, aligned to buyer specifications and regulatory expectations
Grades
- Buyer specifications commonly define color/consistency ranges, microbiological acceptance criteria, and defect tolerances rather than a single universal grade system for canned pumpkin puree
Packaging
- Steel cans (retail and foodservice sizes), hermetically sealed and thermally processed
- Aseptic bag-in-box or drums for industrial ingredient channels (where used)
- Palletized secondary packaging with lot coding for traceability and recall readiness
ProcessingTypically treated as a low-acid canned food product requiring validated thermal processing to achieve commercial sterility in hermetically sealed containersQuality depends on controlled cook/pulping conditions to manage flavor development, color retention, and viscosity
Supply Chain
Value Chain
- Contract growing/field sourcing -> harvest -> transport to processor -> washing/sorting -> cooking/softening -> pulping/finishing -> can filling and seaming -> retort thermal processing -> cooling -> incubation/hold and quality release -> warehousing -> export/distribution
Demand Drivers
- Seasonal household baking and holiday-driven demand peaks in some markets
- Ingredient use in bakery, soups/sauces, and ready-meal formulations requiring consistent puree specifications
- Use in baby food and nutrition-oriented applications where traceability and microbiological safety assurance are critical
- Preference for shelf-stable convenience ingredients with predictable performance and long unopened storage life
Temperature
- Ambient storage and transport are typical for unopened product; protect from extreme heat to reduce quality degradation over time
- Refrigeration required after opening for food safety and quality maintenance
Shelf Life
- Unopened product is shelf-stable for an extended period when properly thermally processed and stored under appropriate conditions
- Quality can gradually decline over time (color/oxidative notes), making inventory rotation and storage conditions important
Risks
Food Safety HighPlain canned pumpkin puree is typically a low-acid canned food; any breakdown in validated thermal processing, container integrity (seam defects), or critical control monitoring can create severe microbiological hazards and trigger recalls or import rejections, disrupting supply and damaging buyer confidence.Use validated scheduled processes, robust HACCP controls (including retort time/temperature/pressure records), container seam verification, environmental monitoring, and lot-level traceability aligned to Codex hygienic practice guidance for low-acid canned foods.
Climate MediumPumpkin/squash yields and quality are sensitive to heat stress, drought, flooding, and extreme weather during the growing season; variability can shift solids/texture and reduce processing yields, tightening supply for puree-grade raw material.Diversify sourcing regions and cultivars, use agronomic resilience measures (irrigation management, disease-resistant varieties where available), and maintain flexible processing and inventory planning.
Supply Chain MediumAvailability and cost volatility of steel cans/ends, as well as freight disruption, can constrain packing schedules and export fulfillment even when raw material supply is adequate.Secure multi-supplier packaging contracts, qualify alternate pack formats for industrial channels where feasible, and build logistics buffers around peak processing and key demand seasons.
Regulatory Compliance MediumImport markets may enforce strict requirements for low-acid canned foods, labeling, traceability, and contaminant limits; non-compliance can result in border holds or delistings.Maintain market-specific regulatory dossiers, third-party audited food safety systems, and documented process authority/validation consistent with international guidance (Codex) and buyer requirements.
Sustainability
- Packaging footprint and end-of-life management (steel can recycling rates and local collection infrastructure affect overall impact)
- Energy and water use intensity in thermal processing (cooking and retorting) and wastewater management
- Food loss and byproduct handling (peels/seed fractions) and opportunities for valorization
Labor & Social
- Seasonal agricultural labor availability and worker welfare in harvesting operations
- Processing-plant occupational safety (thermal equipment, confined spaces, sanitation chemicals) and labor compliance in industrial facilities
FAQ
Why is plain canned pumpkin treated as a high food-safety sensitivity product in trade?Because it is typically a low-acid canned food packed in hermetically sealed containers, it relies on validated thermal processing to achieve commercial sterility. Importers and major retailers often require documented HACCP controls and process validation aligned with Codex hygienic practice guidance for low-acid canned foods.
Do plain canned pumpkin products usually contain preservatives or additives?In many markets, “plain” canned pumpkin puree is commonly sold as 100% pumpkin/squash puree without added preservatives, with safety achieved through heat processing and sealed packaging. Where additives are used in any segment, they must comply with applicable additive rules (for example Codex GSFA and destination-market regulations).
What specifications matter most for industrial buyers of canned pumpkin puree?Industrial buyers typically focus on consistency-related metrics (color, viscosity/texture, and solids), defect limits (extraneous plant material/particulate), and verified microbiological safety supported by certified food safety systems (such as GFSI-recognized schemes) and documented thermal-process controls.
Sources
Plain Canned Pumpkin Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Plain Canned Pumpkin market pages for supplier coverage, trade flows, and price benchmarks.
Related Plain Canned Pumpkin Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Plain Canned Pumpkin.
Parent product: Canned Pumpkin
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