인도네시아 플레인 크림 치즈 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

크림 치즈

HS 코드

040610

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

인도네시아 내 플레인 크림 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 플레인 크림 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도네시아 내 플레인 크림 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

인도네시아의 플레인 크림 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	14,376	66,451 USD
2022	15,995	82,706 USD

소싱 진단

인도네시아산 플레인 크림 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

인도네시아의 플레인 크림 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 인도네시아의 플레인 크림 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

인도네시아 내 플레인 크림 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

인도네시아의 플레인 크림 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	7,556,980	35,885,759 USD
2022	8,269,055	40,704,465 USD

수출 진단

우리 플레인 크림 치즈, 이 인도네시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도네시아 플레인 크림 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionPackaged Dairy Product

Market

Plain cream cheese in Indonesia is a chilled dairy spread used both as a retail product (spreads/sandwiches) and as an ingredient for cooking and baking in urban households and foodservice. Indonesia’s broader dairy supply chain is structurally import-dependent, which supports continued inflows of imported dairy products and ingredients alongside local production/processing. Market access is heavily compliance-driven: imported processed foods require BPOM registration (ML for imported processed foods) and Indonesian-language labeling, and halal certification obligations are being phased in and are especially salient for dairy due to ingredient provenance (e.g., enzymes). Products are commonly found through modern retail and e-commerce channels (e.g., Hypermart online listings and marketplace availability).

Market RoleImport-dependent consumer market with a mix of imported brands and some domestic production/processing

Domestic RoleUsed as a refrigerated spread and as an ingredient for baking/cooking applications

Market GrowthGrowing (2024–2025 outlook and near-term trajectory)category expansion in dairy/cheese supported by rising consumer demand and program-driven dairy demand tailwinds

SeasonalityYear-round availability driven by continuous imports and local processing; demand peaks may align with baking/holiday seasons but are not quantified here.

Specification

Physical Attributes

Soft, spreadable, unripened and rindless cheese; smooth to slightly flaky texture; no holes (Codex description).

Compositional Metrics

Formulations may range from minimal-ingredient “clean label” recipes (e.g., cream, skim milk, salt, lactic acid cultures) to variants using permitted stabilizers/thickeners; ingredient disclosure on Indonesian labels is mandatory.

Packaging

Refrigerated consumer tubs (e.g., 150 g packs are marketed in Indonesia for Arla cream cheese).
Resealable-lid packaging is used on some variants for convenience in refrigerated storage.

Supply Chain

Value Chain

Dairy processing/packing (origin country or local producer) → refrigerated transport (often reefer) → Indonesian importer cold storage → distributor → modern retail chilled cabinets / foodservice distribution

Temperature

Maintain refrigerated storage; product guidance for Indonesia-market cream cheese indicates 2–5 °C storage.

Shelf Life

Shelf-life and safety are highly sensitive to cold-chain breaks; importers typically require temperature control documentation for chilled dairy.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighShipments can be blocked from legal sale or face enforcement action if BPOM authorization/ML registration and Indonesian label requirements are not met, and halal certification obligations (phased by product/category and business type) are not satisfied where applicable for dairy products.Contract with a qualified Indonesian importer/agent to secure BPOM ML/PB-UMKU approvals and label pre-approval; run a pre-shipment compliance checklist covering Bahasa Indonesia labeling, ingredient disclosure, BPOM number, and BPJPH halal status aligned to the latest category deadlines.

Logistics MediumCream cheese is a chilled product; cold-chain breaks during international transport, port dwell time, or last-mile distribution can cause spoilage, quality defects, and downstream rejection/returns.Use validated reefer logistics with continuous temperature monitoring; specify and verify refrigerated storage at 2–5 °C across importer warehouse and retail distribution.

Food Safety MediumSoft, high-moisture cheeses are recognized higher-risk foods for Listeria monocytogenes if contamination occurs; this elevates the importance of pasteurized dairy inputs, hygienic processing, and strict temperature control.Require HACCP/ISO 22000-aligned controls, verify pasteurization and environmental monitoring programs, and implement rapid recall readiness with lot-level traceability.

Supply And Pricing MediumIndonesia’s dairy sector is structurally import-dependent, making landed cost and supply continuity for dairy products/ingredients sensitive to import licensing frictions, currency moves, and changes in trade/halal implementation timelines.Diversify origin-qualified suppliers, maintain safety stocks in bonded/cold storage where feasible, and monitor BPOM/BPJPH implementation updates and INSW permit workflows for changes.

Standards

HACCP
ISO 22000
FSSC 22000

FAQ

What BPOM authorization is typically needed to sell imported cream cheese in Indonesia?Imported processed foods must be registered with BPOM before they can be legally distributed, and imported products use a BPOM RI “ML” registration numbering format. Products that are still in the BPOM registration process are not allowed to be sold/distributed.

What must appear on the label for packaged processed foods like cream cheese in Indonesia?Indonesia’s processed food labeling rules require key information such as the product name, ingredient list, net content, producer/importer name and address, expiry information, and the BPOM authorization/registration number, and the label must be in Bahasa Indonesia.

Is halal certification relevant for plain cream cheese in Indonesia?Yes. Indonesia’s halal assurance policy applies to food and beverage products with phased implementation timelines. Dairy products can require close attention to halal compliance due to ingredient provenance (for example, enzymes or processing aids), so importers commonly treat halal readiness as a market-access requirement.

How should cream cheese be stored and handled in Indonesia’s supply chain?Cream cheese is a chilled product and should be kept continuously refrigerated; product guidance for cream cheese marketed in Indonesia specifies refrigerated storage at 2–5 °C, so temperature control from importer warehouse through retail/foodservice distribution is critical.