케냐 플레인 감자 크래커 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

감자 크래커

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-16.

소싱 진단

케냐산 플레인 감자 크래커, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 플레인 감자 크래커 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

케냐의 플레인 감자 크래커에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

플레인 감자 크래커의 케냐 샘플 수입 거래 및 가격 기록

케냐의 플레인 감자 크래커 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

케냐의 플레인 감자 크래커 샘플 수입 거래 단가(일자별): 2026-05-25: 3.97 USD / kg, 2026-05-02: 3.11 USD / kg, 2026-04-19: 3.92 USD / kg, 2026-03-10: 3.97 USD / kg, 2026-03-01: 3.11 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-25	POT* ***********	3.97 USD / kg	(-)	(-)	-
2026-05-02	IND* ** * ******* ********** *	3.11 USD / kg	(-)	(-)	-
2026-04-19	POT* ***********	3.92 USD / kg	(-)	(-)	-
2026-03-10	POT* ***********	3.97 USD / kg	(-)	(-)	-
2026-03-01	IND* ** * ******* ********** *	3.11 USD / kg	(-)	(-)	-

케냐 내 상위 플레인 감자 크래커 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 케냐의 플레인 감자 크래커에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(케냐)

최근 수입 거래: 2026-07-16

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

(케냐)

최근 수입 거래: 2026-07-16

임직원 규모: 직원 101 - 500명

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

케냐 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 케냐의 플레인 감자 크래커 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 케냐에서 활동 중인 플레인 감자 크래커 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 플레인 감자 크래커, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 플레인 감자 크래커 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Shelf-stable)

Industry PositionConsumer Packaged Food (Savory Snack)

Market

In Kenya, plain potato crackers (potato crisps-style packaged snacks) are a mainstream ready-to-eat category supplied by domestic snack processors and sold through supermarkets, retail outlets, and kiosks. Product quality, compositional limits, packaging, and labeling expectations can be anchored to the East African standard for potato crisps (EAS 745:2010) alongside the general prepackaged food labelling standard adopted by KEBS (KS EAS 38) and the newer EAC labelling requirements document hosted by KEBS. Imported packaged snacks are highly compliance-sensitive because KEBS administers a Pre-Export Verification of Conformity (PVoC) program requiring a Certificate of Conformity (CoC) for goods destined to Kenya, with non-conformity risking detention or rejection at entry. Food-safety risk management is relevant for fried potato snacks in Kenya, including acrylamide exposure variability documented in Nairobi retail and kiosk samples by University of Nairobi-affiliated researchers.

Market RoleDomestic consumer market with local manufacturing and imports

Domestic RoleMass-market packaged snack consumed as an on-the-go/at-home savory snack and distributed via modern retail and informal retail channels.

Market Growth

Specification

Physical Attributes

Light yellow to golden brown color (or typical color of permitted additive used)
Crispy texture; free from sogginess and excessive oil
Free from rancid, bitter, off-odours and off-flavours
Practically free from foreign matter and adulterants

Compositional Metrics

Moisture content: max 5% by mass (EAS 745:2010)
Free fatty acids: max 0.5% by mass on dry weight basis (EAS 745:2010)
Acid insoluble ash: max 0.05% by mass on dry weight basis (EAS 745:2010)
Sodium chloride (NaCl): max 2% on dry weight basis (EAS 745:2010)
Food additives permitted in accordance with EAS 103 (referenced by EAS 745:2010)

Grades

Defects limit: packed crisps should contain no more than 10% by mass of small pieces/slivers/irregular pieces (EAS 745:2010)
Defects limit: not more than 1% of crisps with specified defects (pigmentation, black specks/spots, blisters, callous areas) (EAS 745:2010)

Packaging

Excess oil should be removed before packaging; packaging should occur shortly after frying to maintain crispy texture (EAS 745:2010)
Use food-grade packaging materials to ensure quality, safety, and integrity throughout shelf life (EAS 745:2010)
Label should include (among other items) manufacturer name/address, date of manufacture, best-before, country of origin, ingredients, net weight, lot identification, storage instructions, salted/unsalted, and disposal instructions (EAS 745:2010; EAS 38/KS EAS 38 and EAC labelling requirements)

Supply Chain

Value Chain

Potato sourcing (ware potatoes) → washing/peeling → slicing → deep-frying → de-oiling → seasoning (plain salted/optional spices) → packaging → distribution to retail (supermarkets, shops, kiosks)
For imports: exporter QC/testing → obtain KEBS PVoC Certificate of Conformity (CoC) → shipment → customs/KEBS clearance → distributor/retailer

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighImports can be blocked, delayed, or rejected if potato crackers/crisps do not conform to applicable Kenya Standards/approved specifications or if required KEBS PVoC conformity documentation (Certificate of Conformity) is missing or fails checks at or before entry.Confirm the applicable standard set (EAS 745 for potato crisps plus labelling requirements), complete PVoC steps with an appointed agent to obtain a CoC before shipment, and run a pre-shipment label/pack review against KS/EAS labelling requirements.

Food Safety MediumAcrylamide exposure risk is relevant for fried potato snacks; Nairobi studies found acrylamide levels in commercial and unbranded (kiosk) potato crisps varying widely, implying the need for robust process control (time/temperature) and monitoring, especially for informal or smaller-scale supply.Implement validated frying controls (time/temperature and color targets), periodic acrylamide testing for higher-risk SKUs, and supplier audits for oil management and raw potato quality.

Logistics MediumBecause packaged potato snacks are freight-intensive, volatility in international freight and domestic inland logistics costs can materially change landed cost and disrupt replenishment for imported supply lines.Use rolling forecasts with safety stock, diversify origin/route options where feasible, and evaluate partial localization/contract manufacturing when volumes justify it.

Sustainability MediumKenya’s EPR implementation for products and packaging creates compliance obligations for producers/importers/brand owners; non-compliance can create enforcement and market-access risk for packaged snack brands.Register with NEMA where required, document packaging materials placed on the market, and participate in an approved EPR compliance pathway (e.g., via a Producer Responsibility Organization) consistent with NEMA guidance and regulations.

Sustainability

Packaging waste compliance and Extended Producer Responsibility (EPR) obligations for packaged products and their packaging (Kenya’s Sustainable Waste Management Act framework and NEMA EPR implementation notices).

Labor & Social

Informal/unbranded potato crisps sold via kiosks have been sampled in Nairobi food-safety research, indicating a parallel informal channel where controls may vary compared with branded products.

FAQ

Which product standard is the key reference for potato crisps-style potato crackers in Kenya?A central reference is EAS 745:2010 (Potato crisps — Specification), which defines the product and sets quality, compositional, packaging, and labeling expectations for potato crisps in the East African Community region.

What is the main import conformity requirement that can delay or block entry of packaged potato snacks into Kenya?Imported goods are subject to KEBS conformity controls under the Pre-Export Verification of Conformity (PVoC) program; shipments are expected to be accompanied by a Certificate of Conformity (CoC) showing compliance with applicable Kenya Standards or approved specifications.

Why is acrylamide mentioned as a Kenya-relevant risk for potato crisps?Kenya-based research sampling potato crisps sold in Nairobi (including branded retail and unbranded kiosk samples) reported wide variability in measured acrylamide levels, indicating that frying process conditions and controls can materially affect consumer exposure risk.