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Plain Yogurt Drink Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Yogurt Drink
HS Code
040320
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Plain Yogurt Drink market coverage spans 139 countries.
  • 62 exporter companies and 79 importer companies are indexed in the global supply chain intelligence network for this product.
  • 360 supplier-linked transactions are summarized across the top 15 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Plain Yogurt Drink

Analyze 360 supplier-linked transactions across the top 15 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Plain Yogurt Drink.

Plain Yogurt Drink Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Plain Yogurt Drink to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Plain Yogurt Drink: Turkiye (+74.3%), India (-25.1%), Vietnam (+20.4%).

Plain Yogurt Drink Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Plain Yogurt Drink country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Plain Yogurt Drink transaction unit prices: Mexico (1.37 USD / kg), India (0.94 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
India-25.1%970.86 USD / kg (22,240.48 kg)0.86 USD / kg (10,064.64 kg)- (-)- (-)1.42 USD / kg (440 kg)0.94 USD / kg (27,215.2 kg)
Vietnam+20.4%71.54 USD / kg (11,232 kg)1.15 USD / kg (5,400 kg)2.65 USD / kg (10,702.8 kg)1.48 USD / kg (11,700 kg)- (-)- (-)
Mexico+13.8%291.35 USD / kg (47,816.54 kg)1.25 USD / kg (47,844.229 kg)1.24 USD / kg (44,349.06 kg)1.25 USD / kg (73,747.529 kg)- (-)1.37 USD / kg (50,265.119 kg)
Kazakhstan+16.0%1372.31 USD / kg (13,740.6 kg)2.35 USD / kg (194,302.208 kg)2.30 USD / kg (229,964.969 kg)2.29 USD / kg (9,825.28 kg)2.39 USD / kg (14,479.4 kg)- (-)
Thailand-8.4%50.82 USD / kg (3,571.2 kg)1.09 USD / kg (2,050.13 kg)- (-)0.82 USD / kg (14,284.8 kg)0.82 USD / kg (7,185.6 kg)- (-)
Costa Rica-4- (-)- (-)- (-)3.18 USD / kg (18 kg)3.23 USD / kg (1,971 kg)- (-)
Germany+20.2%3- (-)2.19 USD / kg (132.8 kg)- (-)1.47 USD / kg (4,320 kg)- (-)- (-)
United States+4.4%552.07 USD / kg (151,134.718 kg)2.07 USD / kg (149,905.649 kg)2.07 USD / kg (96,349.129 kg)- (-)- (-)- (-)
Indonesia+6.6%120.67 USD / kg (17,550 kg)0.67 USD / kg (9,990 kg)0.67 USD / kg (9,000 kg)- (-)- (-)- (-)
Turkiye+74.3%21.03 USD / kg (339.2 kg)- (-)2.05 USD / kg (583.68 kg)- (-)- (-)- (-)
Plain Yogurt Drink Global Supply Chain Coverage
141 companies
62 exporters and 79 importers are mapped for Plain Yogurt Drink.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Plain Yogurt Drink, benchmark reach, and prioritize outreach by market.

Plain Yogurt Drink Export Supplier Intelligence, Trade Flows, and Price Signals

62 exporter companies are mapped in Tridge Supply Chain Intelligence for Plain Yogurt Drink. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Plain Yogurt Drink Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 62 total exporter companies in the Plain Yogurt Drink supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(South Africa)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Lesotho
Supplying Products: Yogurt Drink, Plain Yogurt Drink
(South Korea)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleRetail
Exporting Countries: Vietnam
Supplying Products: Yogurt Drink, Plain Yogurt Drink
(China)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Exporting Countries: United States
Supplying Products: Yogurt, Yogurt Drink, Plain Yogurt Drink
(China)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Flavored Ready-to-Drink Milkshake, Yogurt Drink, Plain Yogurt Drink +1
(South Korea)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Probiotic Yogurt Drink, Yogurt Drink, Plain Yogurt Drink
(South Korea)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Vietnam
Supplying Products: Yogurt Drink, UHT Milk, Probiotic Yogurt Drink +1
Plain Yogurt Drink Global Exporter Coverage
62 companies
Exporter company count is a key signal for Plain Yogurt Drink supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Plain Yogurt Drink opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Plain Yogurt Drink (HS Code 040320) in 2024

For Plain Yogurt Drink in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany458,526,528 kg800,576,821.254 USD
2Greece169,635,394 kg424,403,387.264 USD
3Spain84,301,583.231 kg163,045,449.925 USD
4Belgium75,933,694.67 kg125,231,191.132 USD
5Thailand107,226,478.888 kg114,130,757.95 USD
6Poland48,009,616 kg104,199,918 USD
7Canada26,622,495 kg90,043,400.207 USD
8United States27,876,398 kg83,583,487 USD
9Czechia39,927,433.763 kg82,651,227 USD
10Netherlands44,776,653.529 kg81,022,837.318 USD

Plain Yogurt Drink Export Trade Flow and Partner Country Summary

Track Plain Yogurt Drink exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Plain Yogurt Drink Import Buyer Intelligence, Demand Signals, and Price Benchmarks

79 importer companies are mapped for Plain Yogurt Drink demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Plain Yogurt Drink Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 79 total importer companies tracked for Plain Yogurt Drink. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Lesotho)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
(India)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
79 companies
Importer company count highlights the current depth of demand-side visibility for Plain Yogurt Drink.
Use Supply Chain Intelligence analytics and company profiles to identify active Plain Yogurt Drink buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Plain Yogurt Drink (HS Code 040320) in 2024

For Plain Yogurt Drink in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom226,015,551 kg515,572,643.497 USD
2Italy197,508,956.559 kg417,190,055.352 USD
3Spain137,690,639.727 kg246,512,383.536 USD
4Netherlands121,039,350.374 kg220,732,574.807 USD
5Germany136,522,112.011 kg220,471,193.996 USD
6Belgium85,810,016.598 kg164,797,318.282 USD
7United States47,229,179 kg150,538,512 USD
8Sweden66,594,017.221 kg102,946,945.558 USD
9Ireland33,831,128 kg60,619,767.571 USD
10Romania31,514,385.82 kg55,366,542.48 USD

Plain Yogurt Drink Import Trade Flow and Origin Country Summary

Analyze Plain Yogurt Drink origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeProcessed Food
Product FormRefrigerated liquid dairy beverage
Industry PositionValue-Added Dairy Product

Market

Plain yogurt drink is a cultured dairy beverage positioned at the intersection of dairy nutrition and convenient ready-to-drink formats, typically sold chilled and distributed through cold chains. Global production is closely tied to the geography of raw milk supply and dairy processing capacity, with large milk-producing economies (and major dairy-processing hubs) supporting most output. Cross-border trade is often regional because many products are refrigerated and shelf-life constrained, while shelf-stable (heat-treated/aseptic) variants can travel farther. Market dynamics are shaped by dairy input-cost volatility, cold-chain reliability, and regulatory definitions for fermented milks (identity, cultures, and permitted additives) that influence product formulation and labeling.
Major Producing Countries
  • IndiaLarge milk production base supporting extensive domestic fermented dairy beverage production and consumption.
  • United StatesMajor milk producer with large-scale dairy processing; drinkable yogurt is primarily domestically supplied with some regional trade.
  • PakistanLarge milk production base; fermented milk drinks are common in domestic consumption.
  • ChinaLarge dairy market with significant processing capacity; chilled dairy distribution and shelf-stable variants both present.
  • BrazilLarge milk producer with broad domestic dairy processing and consumption.
  • GermanyMajor dairy processor in Europe; significant production of fermented milk products and intra-regional trade.
  • FranceMajor dairy processing hub with substantial fermented dairy product output.
  • TurkiyeSignificant dairy production and fermented dairy beverage traditions (e.g., ayran) supporting domestic and regional supply.

Specification

Major VarietiesPlain drinkable yogurt (refrigerated), Plain kefir-style fermented milk drink, Ayran-style plain/salted yogurt drink (regional variants), Plain lassi-style yogurt drink (regional variants)
Physical Attributes
  • White to off-white, opaque fermented dairy beverage with drinkable viscosity
  • Texture stability and low syneresis (whey separation) are common buyer/consumer quality expectations
Compositional Metrics
  • Milkfat and protein levels are commonly specified (e.g., full-fat vs low-fat formulations)
  • Starter culture requirements and fermented-milk identity considerations are typically aligned to Codex and/or national standards
  • Acidity (pH/titratable acidity) and microbiological criteria are common QC parameters in manufacturing specifications
Grades
  • Codex Standard for Fermented Milks (identity/definition reference used in many regulatory frameworks)
Packaging
  • Single-serve PET/HDPE bottles with tamper-evident closures (refrigerated)
  • Multi-serve bottles for household use (refrigerated)
  • Aseptic cartons or shelf-stable bottles for heat-treated variants where applicable
ProcessingHomogenization and formulation (protein/fat standardization and viscosity adjustment) are used to achieve drinkable textureFermentation is followed by rapid cooling; some products may be heat-treated after fermentation for extended shelf life (with different live-culture expectations depending on labeling/regulation)

Supply Chain

Value Chain
  • Milk collection -> standardization -> pasteurization -> homogenization -> inoculation with starter cultures -> fermentation -> cooling -> blending/viscosity adjustment -> hygienic filling -> refrigerated distribution (or aseptic filling for shelf-stable variants)
Demand Drivers
  • Convenient on-the-go dairy nutrition positioning (protein/calcium) in ready-to-drink form
  • Consumer interest in fermented foods and digestive-wellness positioning (where live cultures are present and permitted claims exist)
  • Expansion of modern retail and chilled distribution in urban markets
Temperature
  • Refrigerated cold-chain control is critical for most plain yogurt drinks (commonly held in the chilled range through distribution)
  • Temperature abuse can accelerate quality deterioration (texture changes, separation) and increase food-safety risk if controls fail
Shelf Life
  • Refrigerated variants generally have a shelf life measured in weeks and are sensitive to cold-chain breaks
  • Shelf-stable (aseptic/heat-treated) variants can have materially longer shelf life but differ in product positioning and culture viability expectations

Risks

Climate And Feed Costs HighMilk is the primary input, and climate variability (heat stress, drought) can reduce milk yields and raise feed and energy costs, transmitting quickly into yogurt drink production costs and availability across regions.Diversify milk sourcing regions where feasible, strengthen supplier resilience programs (heat-stress and water management), and use risk-management tools for key inputs (feed/energy) when available.
Food Safety HighCultured dairy beverages can be implicated in recalls if hygiene, pasteurization control, or post-process contamination controls fail; incidents can trigger immediate market access restrictions and major brand damage.Implement robust HACCP/FSMS controls, environmental monitoring, validated cleaning/sanitation, and strict cold-chain and traceability programs.
Cold Chain And Energy MediumMany plain yogurt drinks rely on continuous refrigeration; disruptions in cold storage, transport refrigeration, or retail refrigeration (including electricity cost spikes) can increase spoilage and shrink cross-border trade feasibility.Qualify redundant cold-chain providers, monitor temperature continuously, and consider shelf-stable formats for long-distance lanes where product strategy allows.
Regulatory Compliance MediumDefinitions for fermented milks, permitted additives, and labeling expectations (including any live-culture or nutrition claims) vary by jurisdiction and can constrain formulations and market entry.Align formulations to Codex where relevant, maintain jurisdiction-specific label/legal review, and validate additive use against applicable standards and local regulations.
Sustainability
  • Dairy sector greenhouse gas emissions (including methane) and associated decarbonization pressure across global supply chains
  • Feed and land-use impacts tied to milk production (resource intensity and climate exposure)
  • Packaging footprint (single-serve plastic bottles) and recycling infrastructure constraints in many markets
Labor & Social
  • Worker health and safety in dairy farming and processing (machinery, sanitation chemicals, cold environments)
  • Migrant and seasonal labor conditions in parts of the dairy supply chain in some regions
  • Smallholder livelihoods and farm-gate milk pricing stability in milk-producing economies with large smallholder sectors

FAQ

Why is international trade in plain yogurt drinks often more regional than global?Many plain yogurt drinks are sold refrigerated and depend on uninterrupted cold-chain logistics, which makes long-distance shipping more complex and risk-prone. As a result, supply is often produced near consumption markets or traded within regions with strong refrigerated logistics.
Which international reference standard is commonly used for defining yogurt and related fermented milks?The Codex Alimentarius provides an international reference through the Codex Standard for Fermented Milks (CXS 243-2003), which many countries use or adapt when setting definitions and compositional requirements.
What are the typical high-level processing steps to manufacture a plain yogurt drink?Typical production follows milk standardization, pasteurization and homogenization, inoculation with starter cultures, controlled fermentation, rapid cooling, viscosity adjustment/blending to a drinkable texture, hygienic filling, and refrigerated distribution (or aseptic filling for shelf-stable variants).

Plain Yogurt Drink Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Plain Yogurt Drink market pages for supplier coverage, trade flows, and price benchmarks.
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Related Plain Yogurt Drink Product Categories

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Parent product: Yogurt Drink
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