베트남 플레인 요거트 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

요거트

HS 코드

040320

최종 업데이트

2026-09-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-21.

베트남 내 플레인 요거트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 플레인 요거트 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 플레인 요거트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040320)

베트남의 플레인 요거트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	1,183,336	2,585,443 USD
2022	2,324,135	4,282,489 USD

소싱 진단

베트남산 플레인 요거트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

베트남의 플레인 요거트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 플레인 요거트 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 플레인 요거트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040320)

베트남의 플레인 요거트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	7,555,541	15,921,003 USD
2022	6,544,169	12,425,435 USD

수출 진단

우리 플레인 요거트, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

베트남 플레인 요거트 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionDairy Processed Food

Market

Plain yogurt in Vietnam is a mass-market chilled dairy product with large-scale domestic manufacturing by leading dairy companies such as Vinamilk and TH true MILK, alongside multinational brands active in the broader dairy category (e.g., FrieslandCampina’s Dutch Lady). Vietnam is also a net importer of yogurt at the HS 040310 level: 2023 imports exceeded exports, with Thailand and China among the top supplying origins by value. Market access and continuity depend heavily on Vietnam’s food-safety compliance pathway (including self-declaration/food safety controls) and mandatory Vietnamese labeling rules for goods circulated in Vietnam. Cold-chain discipline is operationally critical for quality and safety, reinforced by producer storage instructions (refrigerated storage and prompt consumption after opening).

Market RoleDomestic production market with significant imports (net yogurt importer at HS 040310)

Domestic RoleMass-market chilled dairy staple with widespread retail availability

Specification

Physical Attributes

Chilled spoonable yogurt format in single-serve cups is common in Vietnam retail offerings.
Refrigerated handling and storage are emphasized on producer instructions.

Compositional Metrics

Live starter cultures commonly listed on product ingredient panels (e.g., Streptococcus thermophilus and Lactobacillus bulgaricus).
Some unsweetened/plain products include lactase and texture stabilizers depending on formulation.

Packaging

Single-serve cups (e.g., 100g spoonable yogurt cups)
Multi-pack bottles for drinkable/fermented milk yogurt products with refrigerated storage instructions

Supply Chain

Value Chain

Milk sourcing/standardization → heat treatment (pasteurization) → inoculation & fermentation → cooling → packaging → refrigerated storage → chilled distribution to retail

Temperature

Refrigerated storage is required; product labels commonly specify chilled storage (e.g., 4–8°C) and consumption soon after opening.

Shelf Life

Shelf-life and safety are highly sensitive to temperature excursions and post-opening handling.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s food-safety management requirements (e.g., self-declaration/food-safety inspection pathway under Decree 15/2018/ND-CP as applicable), Vietnamese labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP), and any applicable animal-origin quarantine procedures can block customs clearance, trigger detention, relabeling orders, or rejection/destruction.Confirm the product’s regulatory routing (MOH food-safety pathway vs. MARD animal-origin quarantine applicability), complete self-declaration/testing dossier where required, and pre-validate Vietnamese labels and origin statements before shipment.

Logistics MediumPlain yogurt is cold-chain dependent; temperature excursions during cross-border transport, port dwell time, or domestic distribution can cause spoilage and food-safety nonconformance risk.Use validated refrigerated logistics with temperature monitoring, align shelf-life remaining with route time buffers, and ensure importer cold-chain capacity and retail delivery discipline.

Sustainability MediumEPR obligations for packaging (recycling responsibility or financial contribution mechanisms) can increase compliance burden and cost for yogurt brands placing packaged products on Vietnam’s market.Map packaging materials/SKUs against EPR scope and roadmap, budget for recycling compliance (own program vs. fund contribution), and maintain documentation for annual reporting/plan submission where applicable.

Sustainability

Extended Producer Responsibility (EPR) obligations for consumer packaging placed on Vietnam’s market can create compliance and cost risk for yogurt cups/lids and secondary packaging (as food packaging is within the scope described in Decree 08/2022/ND-CP).
Refrigeration energy intensity in chilled dairy supply chains increases exposure to electricity/energy cost volatility and decarbonization pressure in distribution and retail.

FAQ

Is Vietnam a net importer or net exporter of yogurt?Vietnam is a net importer at the HS 040310 yogurt level: 2023 imports exceeded exports, with Thailand and China among the top supplying origins by value according to World Bank WITS/UN Comtrade.

What kind of live cultures are commonly listed on plain yogurt in Vietnam?Retail plain/unsweetened yogurt products commonly list Streptococcus thermophilus and Lactobacillus bulgaricus as live cultures on ingredient panels (for example, Vinamilk’s unsweetened spoonable yogurt).

What are the biggest practical compliance risks when importing packaged yogurt into Vietnam?The main risks are failing Vietnam’s food-safety compliance pathway (including self-declaration/testing requirements where applicable) and failing mandatory Vietnamese labeling rules; depending on how the product is classified, animal-origin quarantine procedures may also apply, and missing or invalid certificates can trigger detention or rejection.