케냐 식물성 대체육 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

비욘드 미트 대체육, 검은콩 기반 대체육, 병아리콩 기반 대체육, 임파서블 미트 대체육, +4

원재료

코코넛 기름, 글루콘산철, 그라스 완두콩 단백질, 메틸셀룰로스, +4

HS 코드

210610

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

케냐의 식물성 대체육 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 식물성 대체육 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐 내 식물성 대체육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210610)

케냐의 식물성 대체육 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	84,552	217,580 USD
2022	166,196	313,474 USD

소싱 진단

케냐산 식물성 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

케냐의 식물성 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 식물성 대체육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

식물성 대체육의 케냐 샘플 수입 거래 및 가격 기록

케냐의 식물성 대체육 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

케냐의 식물성 대체육 샘플 수입 거래 단가(일자별): 2026-06-11: 11.87 USD / kg, 2026-02-11: 11.87 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-11	SOY* ******* **************** *****************	11.87 USD / kg	(-)	(-)	-
2026-02-11	SOY* ******* **************** *****************	11.87 USD / kg	(-)	(-)	-

케냐 내 식물성 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

케냐의 식물성 대체육 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	272,566	606,242 USD
2022	332,726	873,831 USD

수출 진단

우리 식물성 대체육, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 케냐 식물성 대체육 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (dehydrated)

Industry PositionPackaged Food Product

Market

Plant-based mince in Kenya is commonly sold as dehydrated soy-based mince (textured soybean protein) used as a meat-substitute ingredient in home cooking and prepared foods. Products such as Sossi soybean protein mince are marketed as 100% plant-based and are sold via modern trade retailers (e.g., Carrefour) and e-commerce channels. Retail listings show both Kenya-origin and imported packs for similar soy mince products, indicating a mixed domestic and import supply base. For imported plant-based mince, market access risk is driven by KEBS conformity requirements (PVoC/CoC) and Kenya labeling obligations, including GMO labeling where applicable.

Market RoleMixed domestic production and imports (consumer market)

Domestic RoleAffordable plant-protein meat-substitute ingredient for household cooking and retail packaged foods

Market GrowthNot Mentioned

SeasonalityYear-round availability for shelf-stable dry soy mince products; supply depends on manufacturing and import cycles rather than harvest seasonality.

Specification

Primary VarietyTextured soybean protein (soya mince / TVP mince)

Secondary Variety

Textured soybean protein chunks

Physical Attributes

Dehydrated granules/mince format designed to rehydrate during preparation
Shelf-stable storage (cool, dry place) emphasized in retail listings

Compositional Metrics

Soy-protein base with seasoning components (salt, spices/flavourings) and formulation aids (e.g., acidity regulators, anti-caking agents, colourants) depending on brand/SKU

Packaging

Small multi-serve retail packs (e.g., ~80g–160g class packs) for ambient storage
Sealed pouches/bags suitable for dry goods retail

Supply Chain

Value Chain

Plant protein raw material sourcing (e.g., soy) → texturization (TVP) → seasoning/formulation → drying (for shelf-stable SKUs) → packaging → retail distribution (modern trade and online)

Temperature

Shelf-stable soy mince products are stored and distributed under ambient conditions; keep in a cool, dry place per retailer guidance.

Shelf Life

Dehydrated soy mince products are positioned for long shelf life in dry form.

Freight IntensityLow

Transport ModeMultimodal

Risks

Regulatory Compliance HighFor imported plant-based mince intended for sale in Kenya, failure to secure and present the required KEBS conformity documentation (including a Certificate of Conformity under the PVoC framework where applicable) can delay clearance or block entry at the port of entry and in the Single Window workflow.Confirm whether the product is in-scope for KEBS PVoC/ISM requirements; arrange pre-shipment conformity assessment with a KEBS-appointed agent and ensure CoC plus supporting documents (IDF, invoice, packing list, bill of lading, customs entry) are correctly prepared and submitted via Single Window.

Regulatory Compliance MediumIf the plant-based mince contains ingredients derived from genetically modified organisms, Kenya’s Biosafety (Labelling) Regulations require explicit GMO labeling statements; non-compliant labeling can trigger enforcement actions (including stop-sale/withdrawal actions) and reputational risk.Map ingredient GMO status and, where applicable, label the specific ingredient/food as “genetically modified …” per Kenya’s Biosafety (Labelling) Regulations; retain documentation and validated testing support for any ‘GM-free’ claims.

Food Safety MediumSoy-based mince products are common in Kenya’s plant-based mince segment; inadequate allergen and ingredient disclosure for soy (and added flavourings/additives) can create consumer safety risk and regulatory non-compliance risk under Kenya’s food safety and labeling framework.Use KS EAS 38-aligned labeling practices for ingredient lists and allergen disclosure; implement basic HACCP-style controls and supplier specifications for allergen management and additive compliance.

Sustainability LowRetail and distribution may face scrutiny around plastic carrier bags and secondary packaging practices in Kenya due to enforcement of plastic carrier bag restrictions.Avoid prohibited plastic carrier bags for retail carry-out; where plastic is used for primary industrial packaging, ensure it fits within applicable exemptions and labeling/traceability expectations described by NEMA.

Sustainability

Packaging and plastic waste scrutiny, including restrictions on plastic carrier bags for secondary/consumer carry packaging in Kenya

FAQ

What is the most common trade document risk for importing plant-based mince into Kenya?For imported plant-based mince intended for sale in Kenya, a key risk is missing or incorrect KEBS conformity documentation. KEBS’ PVoC framework relies on a Certificate of Conformity (CoC) and supporting shipment documents submitted through the Single Window workflow; gaps can delay or block clearance.

When does Kenya require GMO labeling for plant-based mince products?If the product contains ingredients derived from genetically modified organisms, Kenya’s Biosafety (Labelling) Regulations require the label to state “genetically modified” with the relevant ingredient/food name for pre-packaged products. This is separate from general pre-packaged food labeling rules under KS EAS 38.

What plant-based mince format is commonly found in Kenya retail?A common format is dehydrated soya mince made from textured soybean protein (TVP). Kenyan retail listings show shelf-stable packs stored in a cool, dry place and marketed for use across everyday dishes as a meat-substitute ingredient.