Plantain Puree Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Fresh Plantain
HS Code
200899
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Plantain Puree market coverage spans 138 countries.
- 88 exporter companies and 99 importer companies are indexed in the global supply chain intelligence network for this product.
- 291 supplier- and manufacturer-linked transactions are summarized across the top 11 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-11.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Plantain Puree
Analyze 291 supplier-linked transactions across the top 11 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Plantain Puree.
Plantain Puree Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Plantain Puree to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Plantain Puree: Costa Rica (+144.1%), Ecuador (+106.8%), Peru (+96.9%).
Plantain Puree Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Plantain Puree country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Plantain Puree transaction unit prices: Costa Rica (9.36 USD / kg), Peru (5.96 USD / kg), Ecuador (3.26 USD / kg), Mexico (1.23 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Italy | -1.7% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Mexico | +30.2% | 103 | 1.09 USD / kg (331,699.791 kg) | 1.06 USD / kg (260,643.212 kg) | 1.09 USD / kg (76,281.372 kg) | 1.20 USD / kg (225,458.744 kg) | 1.14 USD / kg (186,358.072 kg) | 1.23 USD / kg (130,642.553 kg) | ||||||
| Ecuador | +106.8% | 26 | 1.95 USD / kg (7.12 kg) | - (-) | 2.98 USD / kg (19,816.901 kg) | 3.41 USD / kg (10,008.6 kg) | 2.68 USD / kg (11,570 kg) | 3.26 USD / kg (14,284.5 kg) | ||||||
| Peru | +96.9% | 13 | 1.00 USD / kg (1 kg) | - (-) | - (-) | 3.56 USD / kg (2,552.4 kg) | 7.40 USD / kg (429.92 kg) | 5.96 USD / kg (12,768.76 kg) | ||||||
| Costa Rica | +144.1% | 105 | 1.60 USD / kg (6,140.09 kg) | 0.61 USD / kg (1,886.56 kg) | 7.53 USD / kg (13,531.21 kg) | 8.57 USD / kg (8,778.55 kg) | 7.63 USD / kg (8,118.61 kg) | 9.36 USD / kg (2,450.4 kg) | ||||||
| Honduras | - | 23 | - (-) | - (-) | 5.93 USD / kg (2,593.5 kg) | 6.84 USD / kg (2,890.99 kg) | 5.00 USD / kg (4,548.92 kg) | - (-) | ||||||
| Chile | -3.5% | 3 | 3.09 USD / kg (486 kg) | - (-) | 4.90 USD / kg (324 kg) | - (-) | 4.90 USD / kg (324 kg) | - (-) | ||||||
| Guatemala | - | 7 | 1.60 USD / kg (73,950 kg) | 2.99 USD / kg (26,613.6 kg) | 1.34 USD / kg (26,110 kg) | 4.74 USD / kg (360 kg) | - (-) | - (-) | ||||||
| United States | -0.0% | 7 | 5.83 USD / kg (157.84 kg) | 5.83 USD / kg (288.46 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Panama | - | 1 | - (-) | 2.63 USD / kg (1,822.99 kg) | - (-) | - (-) | - (-) | - (-) |
Plantain Puree Global Supply Chain Coverage
187 companies
88 exporters and 99 importers are mapped for Plantain Puree.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Plantain Puree, benchmark reach, and prioritize outreach by market.
Plantain Puree Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
88 exporter companies are mapped in Tridge Supply Chain Intelligence for Plantain Puree. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Plantain Puree Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 88 total exporter companies in the Plantain Puree supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-05-27
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: France, Italy, Canada, Spain, Peru, New Zealand, Chile, Germany, Netherlands, United States
Supplying Products: Plantain Puree, Mango Puree, Banana Puree +4
(Mexico)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: Uruguay, United States
Supplying Products: Plantain Puree, Mango Puree, Organic Mango Puree
(Mexico)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: France, United Kingdom, Guatemala, China, Netherlands, Japan, Spain, Switzerland, Canada, United States
Supplying Products: Fresh Mango, Fresh Avocado, Tequila +5
(Mexico)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Freight Forwarding And Intermodal, Land Transport, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Logistics
Exporting Countries: Switzerland, Nicaragua, Ecuador, El Salvador, Canada, Honduras, Costa Rica, Guatemala, Panama, United States
Supplying Products: Raw Beef, Fresh Broccoli, Cola Drink +5
(Mexico)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: Luxembourg, Canada, United States
Supplying Products: Tahini, Avocado Oil, Guacamole +5
(Guatemala)
Latest Export Transaction: 2026-01-24
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: United States
Supplying Products: Frozen Plantain, Dried Plantain, Frozen Chili Pepper +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Plantain Puree Global Exporter Coverage
88 companies
Exporter company count is a key signal for Plantain Puree supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Plantain Puree opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Plantain Puree (HS Code 200899) in 2024
For Plantain Puree in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 26,955,258.97 kg | 636,476,615 USD |
| 2 | Mexico | 109,217,976 kg | 416,305,382 USD |
| 3 | Thailand | 108,733,346.914 kg | 354,992,020.65 USD |
| 4 | Netherlands | 120,343,166.949 kg | 296,185,377.286 USD |
| 5 | United States | 56,521,835 kg | 214,933,849 USD |
| 6 | Canada | 67,957,939 kg | 198,811,527.335 USD |
| 7 | India | 172,005,080.374 kg | 178,773,250.874 USD |
| 8 | Philippines | 63,131,674.47 kg | 131,118,326 USD |
| 9 | Ecuador | 38,191,858.48 kg | 109,985,847.06 USD |
| 10 | Spain | 45,265,967.902 kg | 108,937,494.73 USD |
Plantain Puree Export Trade Flow and Partner Country Summary
Track Plantain Puree exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Tridge Ark · Sourcing Feasibility Check
Where should you be sourcing Plantain Puree from?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Plantain Puree Import Buyer Intelligence, Demand Signals, and Price Benchmarks
99 importer companies are mapped for Plantain Puree demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Plantain Puree Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 99 total importer companies tracked for Plantain Puree. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-05-20
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Vietnam, Ecuador, United States, Mexico
(United States)
Latest Import Transaction: 2025-11-20
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Mexico
(United States)
Latest Import Transaction: 2026-04-14
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-22
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Sales Revenue: USD 500M - 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Nicaragua, Costa Rica, South Korea
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
99 companies
Importer company count highlights the current depth of demand-side visibility for Plantain Puree.
Use Supply Chain Intelligence analytics and company profiles to identify active Plantain Puree buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Plantain Puree (HS Code 200899) in 2024
For Plantain Puree in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 656,458,205.875 kg | 2,217,674,219 USD |
| 2 | Japan | 111,328,298 kg | 398,330,353.73 USD |
| 3 | Netherlands | 195,756,277.595 kg | 295,991,143.031 USD |
| 4 | Canada | 61,151,147.442 kg | 219,228,069.678 USD |
| 5 | Germany | 80,273,469.608 kg | 173,527,828.492 USD |
| 6 | South Korea | 106,613,789.791 kg | 146,967,880 USD |
| 7 | Australia | 37,968,827.832 kg | 122,214,132.524 USD |
| 8 | Spain | 60,325,267.699 kg | 95,262,774.989 USD |
| 9 | Belgium | 32,416,444.479 kg | 79,558,190.04 USD |
| 10 | Poland | 44,198,445.704 kg | 71,589,791 USD |
Plantain Puree Import Trade Flow and Origin Country Summary
Analyze Plantain Puree origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Tridge Ark · Export Feasibility Check
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification
Product TypeProcessed Food
Product FormPuree (Aseptic or Frozen)
Industry PositionProcessed Fruit Ingredient
Market
Plantain puree is a processed fruit product traded mainly as a B2B ingredient in aseptic (ambient-stable, unopened) or frozen formats, with demand linked to baby/child nutrition, bakery, beverage/smoothie, and convenience-cooking applications. The supply base ultimately depends on global plantain production, which is concentrated in tropical Africa (notably Central and West Africa, plus the African Great Lakes region) and parts of Latin America. Because plantains are harvested broadly year-round in humid tropics, manufacturing and export availability is shaped more by rainfall-driven seasonality, plant health pressures, and processing capacity than by a single global harvest season. Commercial trade differentiates strongly by ripeness specification (green vs. riper puree), color/oxidation control, microbiological performance, and packaging system integrity (aseptic vs. frozen cold chain).
Major Producing Countries
- UgandaMajor producer of plantains/cooking bananas used as raw material for puree and other processed products (FAOSTAT context).
- Democratic Republic of the CongoMajor producer of plantains/cooking bananas; supply is largely domestically consumed but underpins regional processing potential (FAOSTAT context).
- CameroonSignificant plantain producer in Central Africa; production supports domestic use and potential processing supply.
- GhanaSignificant plantain producer in West Africa; relevant to processed plantain product supply chains.
- NigeriaLarge plantain producer in West Africa; production is primarily for domestic markets but influences regional raw material availability.
- ColombiaSignificant plantain producer in Latin America; proximity to export logistics can support processed-plantain ingredient exports.
Supply Calendar
- West Africa (humid forest and transitional zones):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProduction and availability are broadly year-round; short-term peaks and shortages are typically rainfall- and disease-pressure-driven rather than strictly seasonal.
- Central Africa:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round harvest potential; logistical disruptions and plant health issues can be more material to export availability than calendar seasonality.
- Latin America (Caribbean/Central America/Andean tropics):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecSupply is generally continuous in tropical growing zones; extreme weather (storms, floods) can create abrupt gaps and quality variability.
Specification
Major VarietiesAAB plantain (French type), AAB plantain (False Horn type), AAB plantain (Horn type)
Physical Attributes
- Thick, starchy pulp; puree is typically cream to pale yellow depending on ripeness specification and oxidation control
- Susceptible to enzymatic browning and dark speck formation if oxygen exposure and temperature/time are not well controlled during processing
Compositional Metrics
- Ripeness specification is a core buyer parameter because starch-to-sugar conversion changes sweetness, viscosity, and processing behavior
- Common buyer specification dimensions for fruit purees include pH, soluble solids (e.g., Brix), viscosity/texture, color, and microbiological criteria
Grades
- Private buyer specifications are commonly used for plantain puree (e.g., pH/soluble solids targets, viscosity/texture, color, microbiological limits, and foreign matter controls) rather than universal public grades
Packaging
- Aseptic bulk formats (bag-in-box or aseptic bags placed in drums/totes) for industrial customers
- Frozen bulk formats (lined cartons, bags, or blocks) for customers requiring cold-chain distribution
- Retail consumer formats may exist in some markets (pouches/jars), often as blended products rather than single-ingredient plantain puree
ProcessingThermal processing and hygienic design are critical to achieve shelf stability (aseptic) or to stabilize quality prior to freezingDeaeration/oxygen control and rapid heat treatment help limit oxidative/enzymatic browning and preserve color and flavorFormulations may use acidulants and/or antioxidants depending on target color, flavor profile, and destination-market regulatory requirements
Supply Chain
Value Chain
- Raw plantain sourcing (ripeness specified) -> receiving and inspection -> washing -> peeling -> cutting/slicing -> blanching (optional, for enzyme control) -> pulping -> screening/refining -> deaeration -> pasteurization/sterilization -> aseptic filling OR freezing -> storage and distribution
Demand Drivers
- Infant/toddler and family nutrition products using plantain as a mild-flavor, starchy base in fruit/vegetable blends
- Bakery and gluten-free formulations seeking plantain-based texture and solids
- Beverage/smoothie and dessert applications using fruit purees for convenience and consistency
- Foodservice and convenience-cooking demand for ready-to-use plantain bases
Temperature
- Frozen plantain puree requires continuous frozen storage and transport (typically at or below -18°C) to prevent thaw/refreeze damage and microbial risk
- Aseptic plantain puree can be shipped and stored ambient while unopened, but should be protected from temperature extremes and packaging damage
Atmosphere Control
- Deaeration and low-oxygen handling/filling are used in puree processing to reduce oxidation-driven darkening and quality loss
Shelf Life
- Aseptic formats can achieve extended unopened shelf life at ambient conditions when commercially sterile and packaging integrity is maintained
- Frozen formats are shelf-life-limited by cold-chain integrity and are sensitive to thawing events that degrade texture and increase spoilage risk after opening
Risks
Plant Health HighMajor Musa pests and diseases (notably Fusarium wilt/TR4 and foliar diseases such as black Sigatoka) can reduce yields, raise production costs, and trigger movement restrictions, disrupting the availability and pricing of plantain raw material used to manufacture puree.Maintain multi-origin sourcing where feasible; strengthen farm biosecurity and IPPC-aligned phytosanitary controls; support resistant/tolerant planting material and integrated disease management in supplier programs.
Food Safety HighPlantain puree can fall into low-acid processed-food risk profiles depending on formulation; inadequate thermal processing, poor hygienic design, or post-process contamination can lead to severe food safety incidents and rapid trade disruptions via recalls or import holds.Validate thermal process and aseptic system performance; implement robust HACCP and environmental monitoring; verify packaging integrity controls and supplier audits aligned to GFSI-recognized certification where relevant.
Climate MediumRainfall variability, flooding, storms, and heat stress in tropical production zones can cause abrupt supply gaps, inconsistent fruit quality, and logistics interruptions, affecting puree output and delivery reliability.Use weather-risk monitoring and staggered sourcing across climate zones; build processing and inventory buffers; prioritize farms with drainage, erosion control, and resilient agronomic practices.
Logistics MediumFrozen puree is sensitive to cold-chain failures, while aseptic puree depends on specialized packaging and strict handling to avoid seal damage; port congestion and freight volatility can shift delivered costs and service levels quickly.Contract cold-chain partners with temperature-tracking; qualify alternate packaging suppliers; diversify lanes and ports; use risk-based safety stock for critical customers.
Regulatory Compliance MediumDestination-market requirements on additives, labeling (especially for infant/children foods), pesticide residues (linked to upstream cultivation), and contaminant/microbiological criteria can create compliance risk if specifications and documentation are not tightly managed.Align specifications to Codex guidance and destination regulations; implement residue-monitoring plans upstream; maintain full traceability and robust COAs with lot-level documentation.
Sustainability
- Agrochemical and fungicide use in Musa cultivation (including disease control) can raise concerns about runoff, worker exposure, and residue management in supply chains
- Land-use change risk where new Musa plantings expand into natural habitats, depending on national land governance and enforcement
- Energy use and emissions associated with thermal processing (aseptic) and refrigeration/freezing (frozen puree), with packaging waste considerations for bulk aseptic systems
Labor & Social
- Smallholder-dominated production in parts of Africa can face income volatility, limited access to inputs, and weak bargaining power; these conditions can affect quality consistency and traceability
- Labor rights and occupational safety concerns (including pesticide exposure) are recurrent themes in large-scale banana/plantain plantation systems in parts of Latin America
- Buyer due-diligence expectations for traceability and responsible sourcing can tighten quickly in importing markets, creating compliance burdens for fragmented supply bases
FAQ
What are the main global uses for plantain puree?Plantain puree is used mainly as a B2B ingredient in baby/child nutrition blends, bakery and gluten-free formulations, beverage/smoothie applications, and convenience-cooking or foodservice products, with demand shaped by customers seeking a consistent, ready-to-use starchy fruit base.
Why is plantain puree often supplied as aseptic or frozen product?Aseptic processing enables extended unopened ambient shelf life when commercial sterility and packaging integrity are achieved, while frozen formats preserve product quality but require continuous cold-chain control; buyers choose between them based on logistics capabilities, shelf-life needs, and application requirements.
What is the single biggest global disruption risk for plantain puree supply?The most critical disruption risk is plant health pressure in Musa crops—especially major diseases like Fusarium wilt/TR4 and black Sigatoka—which can cut yields, raise costs, and trigger movement restrictions that reduce the availability and increase the cost of plantain raw material for puree manufacturing.
Sources
Plantain Puree Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Plantain Puree market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: United Kingdom, Guatemala, Italy, Poland, Kuwait, Chile, South Korea, Mexico, Belgium, Turkiye, Australia, Austria, India, Nicaragua, Thailand, Switzerland, Hong Kong, Sweden, Saudi Arabia, Vietnam, Greece, Malaysia, Indonesia, South Africa, Colombia, Czechia, United Arab Emirates, Denmark, Brazil, Egypt, Portugal, Hungary, Israel, Romania, Finland, New Zealand, Singapore, Dominican Republic, Ireland, Norway, Serbia, Bulgaria, Slovakia, Cambodia, Croatia, Kazakhstan, Jamaica, Latvia, Ukraine, El Salvador, Lithuania, Swaziland, Slovenia, Andorra, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Dominica, Estonia, Ethiopia, Fiji, Gabon, Grenada, Gambia, Guyana, Iran, Iceland, Jordan, Kenya, Kyrgyzstan, Cayman Islands, Laos, Sri Lanka, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Philippines, Pakistan, Puerto Rico, Paraguay, Qatar, Senegal, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, British Virgin Islands, Zambia, Zimbabwe
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Raw materials: Fresh Plantain
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