이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 683개와 수입업체 1,154개가 색인되어 있습니다.
962건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 2개와 카탈로그 2건이 현재 등록되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
Pomegranate Juice에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 962건을 분석하고, 월간 단가 벤치마크로 Pomegranate Juice의 수출 경쟁력과 소싱 리스크를 추적하세요.
Pomegranate Juice 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Pomegranate Juice의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Pomegranate Juice의 YoY 변동 상위 국가는 프랑스 (+305.6%), 스페인 (+159.9%), 멕시코 (+129.0%)입니다.
Pomegranate Juice 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Pomegranate Juice 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Pomegranate Juice 거래 단가가 있는 국가는 미국 (5.19 USD / kg), 인도 (3.15 USD / kg), 이스라엘 (2.84 USD / kg), 프랑스 (2.08 USD / kg), 조지아 (1.78 USD / kg), 외 8개국입니다.
Pomegranate Juice의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
소싱 진단
Pomegranate Juice, 어디서 들여오는 게 좋을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.
Pomegranate Juice 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Pomegranate Juice 수요 인텔리전스를 위해 수입업체 1,154개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Pomegranate Juice 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Pomegranate Juice에 대해 추적되는 전체 수입업체 1,154개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(스웨덴)
최근 수입 거래: 2026-07-23
임직원 규모: 직원 1 - 10명
산업군: 식품 도매
밸류체인 역할: -
(프랑스)
최근 수입 거래: 2026-07-23
최근 수입 파트너 기업: 1
산업군: 기타
밸류체인 역할: -
(터키)
최근 수입 거래: 2026-07-23
산업군: 음료 제조식품 제조
밸류체인 역할: 네덜란드, 미국, 독일, 캐나다, 대한민국, 이탈리아, 프랑스, 일본, 폴란드, 스위스
(캐나다)
최근 수입 거래: 2026-07-23
산업군: 식품 도매식료품점
밸류체인 역할: -
(폴란드)
최근 수입 거래: 2026-07-23
산업군: 식품 도매
밸류체인 역할: -
(러시아)
최근 수입 거래: 2026-07-23
최근 수입 파트너 기업: 1
산업군: 식품 도매
밸류체인 역할: -
글로벌 수입업체 커버리지
1,154개 기업
수입업체 수는 Pomegranate Juice에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Pomegranate Juice 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Pomegranate Juice의 주요 수입 수요 국가 (HS 코드 200989) 2024
Pomegranate Juice의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeProcessed Food
Product FormJuice (Liquid Beverage)
Industry PositionProcessed Food & Beverage Product
Market
Pomegranate juice is a globally traded processed fruit beverage sold as not-from-concentrate (NFC) chilled premium products and as shelf-stable pasteurized/aseptic juice, with significant B2B trade in juice concentrate for blending and reconstitution. Raw pomegranate production is concentrated in South Asia and the Mediterranean/Middle East, with processing typically located close to producing regions to manage bulk fruit logistics and quality. Major consumption/import demand is centered in North America and Europe, alongside Middle East markets where pomegranate beverages are widely recognized. Trade is shaped by product-format differentiation (NFC vs from-concentrate), quality/label standards for fruit juices, and recurring authenticity scrutiny for premium-positioned pomegranate juice.
Major Producing Countries
인도Major global pomegranate producer; large domestic market and processing base.
이란Major producer in West Asia; pomegranates are an established crop with processing presence.
터키Significant Mediterranean producer; commercial processing for juices and concentrates.
중국Large producer with growing processed fruit and beverage manufacturing capacity.
이집트Important regional producer supplying fresh and processed channels.
스페인Notable Mediterranean producer (e.g., Elche area) with EU-oriented processing and quality schemes.
미국Commercial production (notably California) supports branded juice and ingredient supply chains.
남아프리카Southern Hemisphere producer enabling counter-seasonal supply and export-oriented horticulture.
Major Exporting Countries
터키Export-capable processed fruit sector; participates in international fruit juice/concentrate trade flows.
스페인EU supplier of processed fruit products; quality and authenticity frameworks are prominent in the region.
미국Exports can include branded juice and bulk ingredients depending on season and pricing.
남아프리카Counter-seasonal supply window supports exports of horticultural products, including processed fruit streams.
Major Importing Countries
미국Large retail and foodservice market for premium and mainstream juice products.
독일Large EU beverage market with significant juice retail presence.
네덜란드EU trading and distribution hub; can function as an entry point for juice and concentrate.
영국Significant market for functional/wellness-positioned beverages and imported juices.
아랍에미리트Regional import and re-export hub with strong demand for fruit beverages.
Supply Calendar
Turkey:Sep, Oct, NovAutumn harvest supports fresh processing and seasonal juice production.
Spain:Sep, Oct, Nov, DecMediterranean harvest overlaps with other Northern Hemisphere origins; supports EU processing.
Iran:Sep, Oct, NovAutumn harvest window in West Asia; processing can align with peak fruit availability.
India:Oct, Nov, Dec, Jan, FebExtended season across regions; supports multi-month fruit availability for processing.
United States (California):Oct, Nov, Dec, JanNorthern Hemisphere season supports domestic production and some export-oriented product flows.
South Africa:Feb, Mar, Apr, MaySouthern Hemisphere window can provide counter-seasonal raw material and export supply.
Specification
Major VarietiesWonderful, Bhagwa, Hicaz, Mollar de Elche, Ganesh
Physical Attributes
Color is a key quality attribute; heat and oxygen exposure can affect red hue and perceived freshness.
Astringency and mouthfeel are driven by phenolic/tannin content; formulation may target balanced sweetness-acidity.
Flavor can vary by cultivar and origin, affecting blending strategies for consistent sensory profiles.
Compositional Metrics
Soluble solids (°Brix) and titratable acidity are widely used for standardization and label compliance in juice trade.
Polyphenol/anthocyanin-related metrics are sometimes referenced in premium specifications, but methods and comparability vary by lab and protocol.
Turbidity/clarity and pulp level are commonly specified for clarified vs cloudy product styles.
Grades
Not-from-concentrate (NFC) vs from-concentrate (reconstituted) product positioning and labeling
Single-strength juice vs concentrate (industrial ingredient) formats in global trade
Conventional vs organic certification where applicable
Packaging
Aseptic cartons for shelf-stable retail juice
Glass bottles for premium positioning
PET bottles for mainstream retail and chilled products
Bag-in-box for foodservice
Aseptic or frozen drums/totes for juice concentrate and bulk ingredients
ProcessingEnzymatic depectinization and clarification/filtration are used to manage haze and stabilize appearance (product dependent).Deaeration and low-oxygen filling help limit oxidation-related color and flavor degradation.Pasteurization or aseptic processing is used to achieve microbiological stability for ambient distribution.Vacuum concentration (for from-concentrate supply chains) reduces thermal damage relative to open heating and supports bulk transport efficiency.
Supply Chain
Value Chain
Fruit sourcing (orchards/co-ops) -> receiving inspection -> washing -> aril separation -> juice extraction -> clarification/filtration (as required) -> pasteurization/aseptic processing -> filling/packaging -> distribution (chilled or ambient depending on format)
Demand Drivers
Wellness/functional positioning and use in premium juice assortments
Use as a blend component in multi-fruit juices, smoothies, and flavored beverages
Foodservice demand for beverages and mixology applications
Industrial demand for concentrate as a flavor/color component and for reconstitution in juice manufacturing
Temperature
Chilled NFC products typically require refrigerated storage and distribution according to label requirements.
Aseptic shelf-stable juice and many bulk concentrate formats can be shipped and stored ambient when packaged aseptically and kept sealed.
Some concentrate supply chains use frozen storage to preserve flavor and reduce spoilage risk, increasing cold-chain energy exposure.
Atmosphere Control
Deaeration and oxygen control during processing reduces oxidation risk and helps preserve color stability.
Nitrogen blanketing in tanks and low-oxygen headspace management during filling are common controls for premium juice quality.
Shelf Life
Unpasteurized 'fresh' juice has short refrigerated shelf life and higher microbiological risk sensitivity.
Pasteurized refrigerated products generally have longer life than fresh but remain sensitive to cold-chain breaks.
Aseptic shelf-stable products and properly packed concentrates have the longest storage life within their respective specifications.
Risks
Food Fraud And Authenticity HighPomegranate juice is often sold at a premium and is therefore exposed to economic adulteration risks (e.g., dilution, mislabeling, or blending with cheaper juices), which can trigger import detentions, brand damage, and contract disputes.Use authenticated suppliers, implement routine authenticity screening (fit-for-purpose analytical methods), and align specifications to recognized industry and regulatory frameworks.
Climate MediumWater stress and heat variability in key producing regions can reduce yields and increase raw material price volatility, affecting both NFC supply and concentrate availability for blending.Diversify origin sourcing across hemispheres and support water-risk monitoring and stewardship requirements in supplier programs.
Food Safety MediumInsufficient process control (especially for chilled or minimally processed products) can elevate microbiological risks; even shelf-stable products depend on validated heat treatment and hygienic design.Maintain validated pasteurization/aseptic parameters, HACCP-based controls, and robust environmental monitoring and verification testing.
Regulatory Compliance MediumDefinitions and allowable additives for 'fruit juice' versus 'nectar' or 'juice drinks' vary across jurisdictions, creating labeling and formulation compliance risk in cross-border trade.Map formulations and labels to destination-market rules and reference Codex standards as a baseline for international alignment.
Sustainability
Water stewardship and irrigation dependency in arid/semi-arid producing regions (Mediterranean, Middle East, South Asia) can constrain supply and raise ESG scrutiny.
Energy use and emissions exposure from concentration, cold storage (where frozen), and long-distance transport.
Packaging waste and recycling constraints for single-use cartons and plastics in key consumer markets.
Pesticide residue compliance and the need for integrated pest management to meet diverse import tolerances.
Labor & Social
Seasonal labor reliance in orchards and packing/processing, with ongoing needs for worker safety and fair employment practices.
Smallholder participation in major producing countries can create variability in traceability and consistency unless aggregation and QA systems are strong.
FAQ
What is the difference between not-from-concentrate (NFC) and from-concentrate pomegranate juice in global trade?NFC pomegranate juice is typically processed (often pasteurized) and sold without first being concentrated, and it is commonly positioned as a premium product that may be distributed chilled depending on brand format. From-concentrate supply chains include a concentration step (often under vacuum) to create a bulk-traded ingredient that can be shipped efficiently and later reconstituted, frequently enabling shelf-stable or mainstream retail products. These formats are commonly distinguished in commercial specifications and labeling practices for fruit juices.
Why is authenticity testing a major concern for pomegranate juice?Because pomegranate juice is frequently marketed as a premium, high-value product, it faces elevated risk of economic adulteration or mislabeling (such as dilution or blending with cheaper juices), which can lead to regulatory action, customer complaints, and brand damage. Industry and standards bodies emphasize the need for fit-for-purpose authenticity controls and strong supplier qualification as part of juice quality programs.
Which global standards are commonly referenced for fruit juice composition and additive use?Codex Alimentarius provides international reference standards for fruit juices and nectars (CODEX STAN 247-2005) and a global framework for permitted food additives (GSFA). In addition, industry frameworks such as those associated with AIJN are widely used in parts of the juice trade to support consistent specifications and authenticity expectations.