Canola Oil, Chili Pepper Powder, Curry Powder, Fresh Potato, +3
HS Code
190410
Last Updated
2026-10-08
Key takeaways for search and sourcing teams
Popped Chips market coverage spans 144 countries.
923 exporter companies and 1,057 importer companies are indexed in the global supply chain intelligence network for this product.
1,487 supplier- and manufacturer-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-10-08.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Popped Chips
Analyze 1,487 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Popped Chips.
Popped Chips Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Popped Chips to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Popped Chips: Germany (+692.5%), Ukraine (+124.7%), Peru (+81.4%).
Popped Chips Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Popped Chips country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Popped Chips transaction unit prices: Mexico (10.62 USD / kg), United States (10.17 USD / kg), Thailand (8.02 USD / kg), China (7.46 USD / kg), Costa Rica (7.21 USD / kg), 5 more countries.
923 exporters and 1,057 importers are mapped for Popped Chips.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Popped Chips, benchmark reach, and prioritize outreach by market.
923 exporter companies are mapped in Tridge Supply Chain Intelligence for Popped Chips. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Popped Chips Verified Export Suppliers, Manufacturers, and Premium Partners
1 premium Popped Chips suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Orion Holdings Corporation
South Korea
Food Manufacturing, Beverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Popped Chips Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 923 total exporter companies in the Popped Chips supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-01-13
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Guatemala, Chile, Ecuador, Peru, Colombia, Argentina, El Salvador, Canada, United Arab Emirates, United States
Exporter company count is a key signal for Popped Chips supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Popped Chips opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Popped Chips (HS Code 190410) in 2024
For Popped Chips in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Popped Chips Export Trade Flow and Partner Country Summary
Track Popped Chips exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Popped Chips Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,057 importer companies are mapped for Popped Chips demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Popped Chips Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,057 total importer companies tracked for Popped Chips. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Popped Chips.
Use Supply Chain Intelligence analytics and company profiles to identify active Popped Chips buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Popped Chips (HS Code 190410) in 2024
For Popped Chips in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged
Industry PositionFinished Consumer Food Product
Market
Popped chips are a packaged, shelf-stable savory snack typically made from potato- or grain-based ingredients processed via extrusion and/or hot-air popping/baking, then seasoned and packed for ambient distribution. At the global level, trade and production are difficult to isolate in official statistics because “popped chips” are usually embedded within broader prepared-snack or prepared-potato categories rather than a distinct traded commodity code. As a result, manufacturing tends to be regionally distributed near major consumer markets, with cross-border flows often shaped by brand footprints, labeling compliance, and freight economics for low-density packaged snacks. Key market dynamics are driven by product positioning (e.g., “popped/not fried”), flavor innovation, and regulatory scrutiny of nutrition and process contaminants for potato-based snacks.
Specification
Physical Attributes
Light, expanded/crisp chip structure (popped/baked texture) with low moisture sensitivity to humidity during storage
Seasoning adhesion and surface uniformity are key sensory quality factors for retail acceptance
Compositional Metrics
Low final moisture is required to maintain crispness; moisture pickup drives staling
Salt level and fat/oil application level are common buyer-facing specification dimensions for savory snack chips
Packaging
Moisture- and oxygen-barrier flexible bags (often metallized or high-barrier film) for crispness retention
Secondary cartons and multi-packs for modern retail and e-commerce distribution
ProcessingTypically produced via extrusion/pelletization followed by hot-air popping/baking or similar non-deep-frying expansion methodsSeasoning is commonly applied post-expansion with light oil spray and/or dry seasoning tumbling, depending on formulation
Convenience snacking demand in retail and e-commerce channels
Product positioning and claims (e.g., “popped” / “not fried”) influencing consumer choice and retailer assortment decisions
Flavor innovation and limited-time offerings driving repeat purchase in the savory snack category
Temperature
Ambient supply chain is typical; avoid high heat that can accelerate rancidity and degrade flavor oils
Humidity control is critical in storage and distribution to prevent moisture pickup and loss of crispness
Shelf Life
Shelf life is generally multi-month when sealed; key failure modes are oxidation (rancidity) and moisture ingress (staling), both strongly influenced by packaging barrier performance and storage conditions
Risks
Food Safety HighPotato-based popped/baked snack chips face heightened compliance risk from process contaminants such as acrylamide, which can trigger regulatory action, customer rejections, and reformulation/process-change costs if levels exceed market expectations or legal benchmarks.Implement an acrylamide mitigation plan (raw material selection, validated time/temperature controls, routine testing) aligned to destination-market requirements and documented HACCP/food-safety management systems.
Regulatory Compliance MediumNutrition labeling, allergen declarations (including cross-contact), and marketing/health claims (e.g., “not fried,” “reduced fat,” “whole grain”) can create trade and recall risk if claim substantiation, thresholds, or labeling formats differ across jurisdictions.Maintain market-specific label masters, claim substantiation files, and allergen management validation; use regulatory pre-clearance for priority markets.
Commodity Inputs MediumInput-cost volatility for potato-derived ingredients, cereal flours, edible oils, and seasoning components can compress margins and drive rapid price changes in a highly competitive snack category.Diversify approved suppliers, use forward contracts where appropriate, and design formulations with validated substitution options for key inputs.
Packaging Integrity MediumBarrier packaging performance is critical; film shortages, seal failures, or elevated storage humidity can quickly degrade crispness and accelerate rancidity, increasing returns and customer complaints.Qualify alternative packaging materials, tighten seal-integrity and barrier testing, and specify storage/transport humidity limits with distributors.
Logistics LowPackaged chips are low-density and often “cube out” containers before reaching weight limits, making freight costs and route disruptions material for long-distance export economics.Optimize case/pallet configuration, prioritize regional distribution where feasible, and maintain dual-lane logistics options for key markets.
Sustainability
Packaging waste and recyclability constraints for multi-material/high-barrier flexible films used to protect crisp snacks
Energy use and associated emissions from thermal processing steps (extrusion, baking/popping, drying) in large-scale snack manufacturing
Labor & Social
Supplier social compliance and traceability expectations for agricultural inputs (potato and cereal supply chains) under retailer and brand due-diligence programs
Occupational health and safety risks in snack manufacturing (dust control, hot equipment, and machinery guarding) requiring robust safety systems
FAQ
Why is acrylamide a key global compliance risk for potato-based popped chips?Acrylamide is a process contaminant that can form when potato-based products are heated at high temperatures during baking/popping and drying. Several markets set expectations or legal benchmarks for acrylamide reduction in relevant food categories, so elevated results can lead to customer rejections, regulatory scrutiny, and forced process changes.
What is the typical manufacturing approach for popped chips compared with deep-fried chips?Popped chips are commonly made by forming a dough or pellet from potato or grain ingredients, then expanding it using extrusion and/or hot-air popping/baking and drying, followed by seasoning and packaging. Deep-fried chips rely on frying as the primary cooking/expansion step, while popped chips typically emphasize non-deep-frying expansion methods and careful moisture control for crispness.
How should popped chips be stored to maintain crispness and flavor?They are generally stored at ambient conditions in a cool, dry place and protected from humidity. Moisture ingress can make chips stale, and excessive heat can accelerate oxidation and rancidity of oils and seasonings; resealing after opening helps reduce quality loss.
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