불가리아 감자 크래커 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

치즈 감자 크래커, 허브 & 향신 감자 크래커, 플레인 감자 크래커

원재료

감자 전분, 소금

최종 업데이트

2026-07-19

서치 및 소싱 팀을 위한 핵심 요약

불가리아의 감자 크래커 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
불가리아에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
불가리아의 감자 크래커에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-19.

불가리아의 감자 크래커 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

불가리아의 감자 크래커에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

감자 크래커의 불가리아 샘플 수입 거래 및 가격 기록

불가리아의 감자 크래커 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

불가리아의 감자 크래커 샘플 수입 거래 단가(일자별): 2025-07-16: 4.01 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-07-16	Pot**** ***** * ***** **** * * **** * **** *************	4.01 USD / kg	(-)	(-)	-

불가리아 내 상위 감자 크래커 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 불가리아의 감자 크래커에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(불가리아)

최근 수입 거래: 2026-06-19

임직원 규모: 직원 501 - 1000명

매출액: 매출 USD 1B 초과

산업군: 식품 제조식품 도매온라인 리테일 및 풀필먼트

밸류체인 역할: 유통 / 도매식품 제조무역

불가리아 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 불가리아의 감자 크래커 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 불가리아에서 활동 중인 감자 크래커 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged snack

Industry PositionValue-added snack food product

Market

Potato crackers in Bulgaria are a packaged, shelf-stable snack segment supplied through a mix of domestic production and intra-EU imports under the EU single market framework. The category sits within Bulgaria’s broader savoury snacks and crackers market, where retailers’ modern trade shelves (discounters and hypermarkets) strongly shape assortment and pricing. Product compliance is governed primarily by EU food information (labeling), food hygiene/HACCP-based procedures, and EU rules on additives, with acrylamide mitigation being a key baked-snack control point. A visible niche exists for “clean label”/organic/vegan-style crackers sold via specialty natural-food retailers and e-commerce alongside mainstream flavored salted crackers.

Market RoleDomestic consumer market with domestic production and intra-EU imports

Domestic RolePackaged snack food consumed primarily through retail channels; domestic manufacturers participate alongside imported brands and private label.

Specification

Physical Attributes

Crisp texture with low breakage in pack
Uniform bake color; absence of burnt notes (linked to acrylamide control expectations)
Even seasoning distribution and low surface oiliness

Compositional Metrics

Moisture control to maintain crispness and reduce spoilage risk
Salt and fat targets aligned to brand/retailer positioning
Acrylamide risk management for baked cracker-style products (EU benchmark/mitigation framework)

Packaging

Flexible film packs with high moisture/oxygen barrier
Nitrogen flushing / low-oxygen packaging used for oxidative stability in fat-containing snacks (application varies by producer)
Multipacks and portion packs for modern retail promotions (format varies by brand)

Supply Chain

Value Chain

Ingredient sourcing (potato-derived ingredients and cereals/flour, vegetable oil, salt, seasonings) → mixing → forming/sheeting → baking (or frying for some cracker-style products) → seasoning application → packaging → distribution via wholesalers/retail DCs → retail

Temperature

Ambient distribution is typical; protect finished packs from heat and humidity to prevent staling and condensation-driven loss of crispness

Atmosphere Control

Oxygen control (barrier films and/or nitrogen flushing) can support shelf stability by reducing oxidative rancidity in fat-containing snacks

Shelf Life

Shelf stability is primarily limited by moisture ingress (loss of crispness) and oxidation (rancid off-flavors), making packaging integrity and storage conditions critical

Freight IntensityHigh

Transport ModeLand

Risks

Food Safety HighAcrylamide control is a potential deal-breaker for baked cracker-style products in the EU market (including Bulgaria): non-compliance with mitigation and monitoring expectations can trigger buyer delisting, regulatory scrutiny, or shipment disruption under official controls.Implement an EU 2017/2158-aligned acrylamide mitigation plan (process controls, raw material selection, color/temperature-time control), maintain documented HACCP-based procedures, and verify with periodic testing or validated proxy controls.

Regulatory Compliance MediumLabeling/claims errors (Bulgarian-language consumer information, allergen emphasis, nutrition declaration, additive declaration, responsible operator details) can result in market withdrawal, relabeling costs, or entry delays for non-EU imports.Run a pre-market label compliance review against Regulation (EU) 1169/2011 and buyer artwork checklists; keep signed specifications and allergen cross-contact assessments.

Logistics MediumRoad freight and fuel-cost volatility can materially affect landed costs for low value-density snacks in Bulgaria, with heightened impact on promotional retail programs and private-label tenders.Use regional warehousing/retail DC alignment, optimize carton/pallet configuration, and negotiate freight-inclusive terms with buffer clauses for fuel surcharges where feasible.

Sustainability

Packaging waste compliance and recycling/EPR expectations for packaged snacks sold in Bulgaria (EU market context).
If palm oil is used in formulations, buyers may apply deforestation-risk screening and responsible sourcing expectations for vegetable oils (supplier-dependent).

Standards

IFS Food
BRCGS Food Safety
ISO 22000

FAQ

What is the most critical compliance risk for potato crackers sold in Bulgaria (EU market)?Acrylamide control can be a deal-breaker for baked cracker-style products: EU rules require mitigation measures and ongoing control, and non-compliance can lead to buyer delisting or regulatory action. Manufacturers typically manage this through HACCP-based process controls (time/temperature/color), documented mitigation steps, and periodic verification.

Do potato crackers sold in Bulgaria need Bulgarian-language labeling?Yes, retail products placed on the Bulgarian market typically present mandatory consumer information in Bulgarian in line with EU Food Information to Consumers rules, including ingredient list with allergen emphasis, net quantity, durability date, responsible EU operator, and nutrition declaration where applicable.

Which private food-safety standards are commonly requested for packaged snack suppliers serving Bulgarian retail?Retail and importer qualification commonly recognizes GFSI-benchmarked schemes such as IFS Food or BRCGS Food Safety, and many plants also operate ISO 22000 systems, alongside HACCP-based procedures required under EU hygiene rules.