감자 크래커 콜롬비아 마켓 오버뷰 2026

하위 제품

치즈 감자 크래커, 허브 & 향신 감자 크래커, 플레인 감자 크래커

원재료

감자 전분, 소금

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

콜롬비아의 감자 크래커 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
콜롬비아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
콜롬비아의 감자 크래커에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-16.

콜롬비아 내 감자 크래커 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

콜롬비아의 감자 크래커에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

콜롬비아에서의 감자 크래커 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

감자 크래커의 콜롬비아 샘플 수출 공급업체 거래 기록

콜롬비아의 감자 크래커 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

콜롬비아의 감자 크래커 샘플 거래 단가(일자별): 2026-01-05: 1.08 USD / kg, 2025-10-28: 2.20 USD / kg, 2025-10-06: 2.21 USD / kg, 2025-09-05: 2.77 USD / kg, 2025-05-02: 2.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-05	BOX ** ** ** ** * * * * * ** * * * * *** *** **** * * ** * *** * ****** ****	1.08 USD / kg	(콜롬비아)	(미국)
2025-10-28	SIN***** ***** *******	2.20 USD / kg	(콜롬비아)	(칠레)
2025-10-06	SIN***** ***** *******	2.21 USD / kg	(콜롬비아)	(칠레)
2025-09-05	GAL***** ******* *** * ********* *** ****	2.77 USD / kg	(콜롬비아)	(칠레)
2025-05-02	GAL***** ******* *** * ********* *** ****	2.00 USD / kg	(콜롬비아)	(칠레)

콜롬비아 내 상위 감자 크래커 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 콜롬비아의 감자 크래커에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(콜롬비아)

최근 수출 거래: 2026-04-16

산업군: 음료 제조식음료 서비스업식품 제조

밸류체인 역할: 유통 / 도매식품 제조

콜롬비아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 콜롬비아의 감자 크래커 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 콜롬비아 내 감자 크래커 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionConsumer Packaged Food (Savory Snack)

Market

Potato crackers in Colombia are a shelf-stable savory snack sold primarily for domestic consumption through modern retail chains and traditional neighborhood stores, supplied by both local manufacturing and imported finished goods. Market access for imported potato crackers is driven by compliance with INVIMA food requirements (sanitary authorization/registration as applicable) and Spanish labeling. Because the product is bulky relative to value, landed cost and promotional pricing can be sensitive to ocean freight and inland trucking costs. Ambient storage dominates, but heat/humidity exposure and long distribution chains can reduce crispness and accelerate rancidity if packaging integrity is weak.

Market RoleDomestic consumer market with domestic manufacturing and imports

Domestic RolePackaged snack category with broad mass-market consumption; supplied by domestic snack/bakery manufacturers and imported brands via national distributors

Specification

Physical Attributes

Uniform piece size and intact crackers (low breakage)
Crisp texture with low staleness
No visible oil seepage or excessive surface seasoning dust

Compositional Metrics

Moisture control to maintain crispness
Oxidative stability (rancidity control) over stated shelf life
Salt level consistency to match label declaration

Packaging

Moisture- and oxygen-barrier packaging (film or laminated pouch) with legible lot code and best-before date
Cartonized secondary packaging designed to reduce crush damage in distribution

Supply Chain

Value Chain

Domestic: ingredient suppliers → processing plant (mixing/forming/baking or frying) → primary packaging → national distributor → retail (modern trade and tiendas)
Imported: exporter → ocean freight → Colombian port arrival → DIAN customs clearance (and any required health authority steps) → importer/distributor → retail

Temperature

Ambient logistics; avoid high heat exposure that can accelerate oil oxidation and flavor loss
Humidity control is important to prevent loss of crispness if packaging is compromised

Shelf Life

Shelf life is strongly dependent on packaging barrier performance and seal integrity
Distribution handling that increases breakage can reduce saleable yield in retail

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFailure to meet Colombia’s INVIMA food requirements (product authorization/registration as applicable) and Spanish labeling expectations can prevent commercialization and trigger port holds, relabeling costs, or market withdrawal.Use an experienced Colombian importer-of-record; confirm the required INVIMA pathway for the exact product, finalize compliant Spanish labels before production, and pre-align invoice/packing/label/SKU details.

Logistics MediumOcean freight volatility and inland trucking disruptions can increase landed cost and cause stockouts, particularly for bulky, promotion-driven snack SKUs.Build safety stock into the distributor plan, diversify ports/routes where feasible, and contract freight with clear demurrage/detention responsibilities.

Food Safety MediumPotato-based baked/fried products can face food-safety and quality risks related to acrylamide formation and oxidative rancidity, which can lead to non-compliance findings or consumer complaints if controls are weak.Implement process controls and supplier specs consistent with Codex guidance on acrylamide reduction, and validate shelf life with packaging oxygen/moisture barrier performance testing.

Documentation Gap MediumMismatch between product labels, ingredient declarations, and shipping documents can trigger customs delays or retailer delisting even if the product is otherwise safe and marketable.Run a pre-shipment document/label conformity checklist and keep a controlled SKU master file for Colombia (label artwork, ingredients, net content, barcode, case pack).

Sustainability

Packaging waste management expectations can affect brand and retailer acceptance; packaging design and recyclability claims should be substantiated for the Colombia market
Edible oil sourcing and lifecycle impacts may be screened by some buyers, depending on corporate policies

Labor & Social

Distributor and co-packer due diligence is important where informal labor practices can exist in parts of the logistics and small-retail ecosystem
No specific, widely documented product-linked labor controversy unique to potato crackers in Colombia was established from the sources listed; treat this as a data gap rather than proof of absence

Standards

BRCGS Food Safety
FSSC 22000
ISO 22000

FAQ

What is the main regulatory gate to sell imported potato crackers in Colombia?The key gate is meeting INVIMA’s food requirements for commercialization (including the applicable product authorization/registration pathway) and having compliant Spanish labels. If these are not in place, shipments can face holds or the product may not be legally marketed.

Which channels typically move potato crackers to consumers in Colombia?They commonly reach consumers through modern trade supermarkets/hypermarkets and hard-discount chains, plus traditional neighborhood stores (tiendas) supplied by wholesalers and distributors.

What food-safety process risk should exporters manage for potato-based crackers?A key risk is managing acrylamide formation (in baked/fried potato products) and preventing rancidity over shelf life. Codex provides guidance on acrylamide reduction, and exporters typically manage this with validated process controls and shelf-life testing.