이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 833개와 수입업체 1,403개가 색인되어 있습니다.
36,000건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 1개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 2건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-26.
감자튀김에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 36,000건을 분석하고, 월간 단가 벤치마크로 감자튀김의 수출 경쟁력과 소싱 리스크를 추적하세요.
감자튀김 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
감자튀김의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
감자튀김의 YoY 변동 상위 국가는 멕시코 (+97.3%), 영국 (-46.5%), 러시아 (-41.9%)입니다.
감자튀김 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 감자튀김 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 감자튀김 거래 단가가 있는 국가는 코스타리카 (6.73 USD / kg), 페루 (5.52 USD / kg), 멕시코 (4.64 USD / kg), 프랑스 (3.07 USD / kg), 이탈리아 (2.71 USD / kg), 외 15개국입니다.
Industry PositionValue-Added Processed Potato Product
Market
Frozen potato fries are a globally traded, value-added potato product anchored in large-scale processing hubs in Northwestern Europe (notably Belgium and the Netherlands) and North America (notably Canada and the United States). International trade is commonly captured under HS 2004.10 (frozen prepared/preserved potatoes), with the EU acting as both a major production base and a re-export platform. Demand is strongly linked to quick-service restaurants and foodservice distributors, with retail frozen aisles providing a second major channel. Market outcomes are highly sensitive to processing-potato availability from stored harvests, energy and cold-chain costs, and destination-market quality and food-safety requirements.
Major Producing Countries
벨기에Major processing hub for frozen potato products; closely integrated with cross-border supply chains in Northwestern Europe.
네덜란드Large processing and export platform for frozen potato products; Rotterdam and broader logistics infrastructure support re-export.
프랑스Significant processing-potato production and frozen potato processing capacity, supplying EU and export markets.
미국Large processing-potato production base and frozen fry manufacturing, supplying domestic and export channels.
캐나다Large frozen fry manufacturing sector with export-oriented production (notably to the United States and other markets).
독일Material producer and trader within the EU frozen potato products market, including intra-EU flows.
중국Large potato production base with expanding processing in some regions, primarily serving domestic demand with growing trade presence.
Major Exporting Countries
네덜란드Consistently among leading exporters of HS 2004.10 products; also functions as a re-export/logistics hub.
벨기에Consistently among leading exporters of frozen potato products (HS 2004.10).
캐나다Major export supplier of frozen fries and other frozen prepared potato products (HS 2004.10).
프랑스Large exporter within and beyond the EU for frozen prepared potato products (HS 2004.10).
독일Important exporter within intra-EU trade for frozen prepared potato products (HS 2004.10).
폴란드Notable exporter within European frozen prepared potato product flows (HS 2004.10).
Major Importing Countries
미국Large import market for frozen prepared potato products (HS 2004.10), including substantial cross-border supply from Canada.
영국Major import market for frozen potato products, supplied heavily by European exporters.
일본Significant import market for frozen fries, supplied by North American and European exporters.
사우디아라비아Meaningful import demand for frozen fries driven by foodservice and QSR growth.
프랑스Large intra-EU importer and trader; imports complement domestic production and support distribution networks.
독일Large intra-EU import market for frozen prepared potato products supporting retail and foodservice channels.
Supply Calendar
Northwestern Europe (Belgium, Netherlands, northern France, western Germany):Sep, Oct, NovPeak harvest season for processing potatoes; year-round fry production depends on storage quality and processing schedules.
North America (United States, Canada):Sep, Oct, NovPeak harvest season for processing potatoes; steady frozen fry output relies on long-term storage and contracted raw material programs.
Northern China (selected potato regions):Aug, Sep, OctSeasonal raw potato harvest feeds processing; domestic demand is material, with some export participation depending on year and policy/logistics.
Specification
Physical Attributes
Uniform cut geometry (length and cross-section) is a core buyer specification for consistent cooking performance.
Color uniformity (avoiding excessive darkening after preparation) is a key commercial quality requirement.
Defect limits commonly address black spots, bruising, and excessive fragments/breakage.
Compositional Metrics
Reducing sugars in raw potatoes are managed to support lighter fry color after frying/baking.
Solids/dry matter alignment is used to support target texture (crisp exterior, fluffy interior) and manage oil uptake.
Grades
International trade is primarily governed by customer specifications (QSR/foodservice/retail) rather than a single universal grade; compliance is demonstrated through COAs and audits.
Packaging
Retail: multi-layer plastic bags designed for frozen storage, typically packed into cartons for distribution.
Foodservice: bulk poly bags within corrugated cartons for cold-chain distribution.
ProcessingCommonly par-fried and then frozen using blast freezing or IQF-style systems to stabilize quality and enable long frozen shelf life.Variants include coated/battered fries designed to improve crispness retention in delivery and holding conditions.
Supply Chain
Value Chain
Contracted processing potato production and storage -> factory washing/peeling/cutting -> blanching -> par-frying -> freezing -> packaging/metal detection -> frozen warehousing -> export/import cold-chain distribution -> QSR/foodservice/retail preparation
Demand Drivers
Quick-service restaurant (QSR) expansion and standardized menus with consistent fry specifications.
Foodservice distributors supplying restaurants, catering, and institutional buyers.
Retail demand for convenient frozen side dishes and air-fryer/home-oven preparation formats.
Temperature
Continuous frozen storage and transport (commonly at or below -18°C) is critical to prevent quality loss and manage food safety expectations.
Shelf Life
Cold-chain breaks can cause freezer burn, texture degradation, and increased breakage, reducing usable shelf life and customer acceptance.
Risks
Climate HighProcessing-potato yields and storage quality are vulnerable to heat, drought, and extreme rainfall in key supply basins (notably Northwestern Europe and North America), which can tighten raw material availability for fry plants and rapidly disrupt contracted supply, pricing, and exportable surplus.Diversify origin exposure across multiple basins and suppliers, use contracted volumes with contingency clauses, and monitor storage/quality KPIs to adjust production plans early.
Energy And Cold Chain MediumFrozen fries depend on energy-intensive processing (frying/freezing) and uninterrupted cold-chain logistics; energy price spikes or refrigeration/logistics disruptions can constrain production throughput and raise landed costs in import markets.Strengthen energy risk management (efficiency upgrades, hedging where feasible), validate cold-chain partners, and maintain destination inventory buffers for foodservice continuity.
Food Safety MediumFried potato products face scrutiny for process contaminants (notably acrylamide) and for foreign material control; non-compliance can trigger customer rejections, recalls, and regulatory actions in destination markets.Implement validated acrylamide mitigation plans (raw potato sugar management and controlled thermal processing) and robust HACCP with metal detection/X-ray and supplier QA.
Trade Policy MediumFrozen potato trade can be affected by tariff changes, sanitary/labeling rules, and anti-dumping measures, especially where exporters are highly concentrated and compete directly in major import markets.Track HS 2004.10 policy changes by destination, maintain diversified market access, and ensure documentation readiness (COAs, traceability, labeling compliance).
Sustainability
Energy intensity of freezing and frozen logistics makes costs and emissions sensitive to electricity/fuel prices and grid carbon intensity.
Agricultural input impacts (nitrogen fertilizer use and associated emissions, water management, and pesticide stewardship) in processing-potato production regions.
Labor & Social
Reliance on seasonal and migrant labor in potato farming and logistics in several major producing regions elevates compliance focus on wages, housing, and worker protections.
Worker safety considerations in high-throughput processing plants (machinery hazards, burns, slips) and in cold storage/warehousing operations.
FAQ
Which regions tend to dominate global exports of frozen potato fries?Northwestern Europe (especially Belgium and the Netherlands, alongside France and Germany) and North America (notably Canada) are consistently among the leading export platforms for frozen prepared potato products tracked under HS 2004.10.
Why is cold-chain control so important for frozen fries in international trade?Because the product’s quality and commercial usability depend on staying continuously frozen; temperature abuse during storage or transit can cause freezer burn, texture loss, and higher breakage, leading to rejections and reduced shelf life.
What is a key food-safety or regulatory topic buyers monitor for potato fries?Acrylamide mitigation is a major focus for fried potato products in several markets, alongside standard foreign-material controls (such as metal detection) and HACCP-based food-safety management.