감자튀김 썸네일

우간다 감자튀김 가격 및 무역 — 마켓 오버뷰 2026

하위 제품
냉동 스트레이트컷 감자튀김, 냉동 크링클컷 감자튀김
원재료
신선 감자, 냉동 감자
HS 코드
200410
최종 업데이트
2026-09-01
서치 및 소싱 팀을 위한 핵심 요약
  • 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
  • 페이지 데이터 최종 업데이트일: 2026-09-01.
소싱 진단
우간다산 감자튀김, 우리도 들여올 수 있을까요?
필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 감자튀김 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 감자튀김 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

감자튀김의 우간다 샘플 수입 거래 및 가격 기록

우간다의 감자튀김 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
우간다의 감자튀김 샘플 수입 거래 단가(일자별): 2026-06-16: 1.27 USD / kg, 2026-06-16: 1.27 USD / kg, 2026-06-03: 1.27 USD / kg, 2026-06-03: 1.27 USD / kg, 2026-02-16: 1.27 USD / kg.
일자신고 품목단가수출업체수입업체원산지 
2026-06-16(FR**** ****** ************** ****** * ****** ***** ********** *** **** ** * * ********1.27 USD / kg (-) (-)-
2026-06-16(FR**** ****** ************** ****** * ****** ***** ********** *** **** ** * * ********1.27 USD / kg (-) (-)-
2026-06-03(FR**** ****** ************** ****** * ****** ***** ********** *** **** ** * * ********1.27 USD / kg (-) (-)-
2026-06-03(FR**** ****** ************** ****** * ****** ***** ********** *** **** ** * * ********1.27 USD / kg (-) (-)-
2026-02-16(FR**** ****** ************** ****** * ****** ***** ********** *** **** ** * * ********1.27 USD / kg (-) (-)-

우간다 내 감자튀김의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200410)

우간다의 감자튀김 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.
연도물량금액
2023616,212920,228 USD
2022734,005905,354 USD
수출 진단
우리 감자튀김, 이 우간다 바이어들에게 팔 수 있을까요?
만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.
가격 데이터
가려진 우간다 감자튀김 가격, 열어볼까요?
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food
Product FormFrozen
Industry PositionValue-Added Processed Food Product

Market

Potato fries in Uganda are primarily supplied via imports of frozen prepared/preserved potato products (HS 200410), reflecting an import-dependent consumer market for frozen fries. Uganda is landlocked and most import cargo commonly transits through the Port of Mombasa and the Northern Corridor into Uganda, increasing the importance of transit time and cold-chain discipline. Domestic Irish potato production is concentrated in cooler highland districts (notably in southwestern and eastern highlands), which supports fresh-potato “chips” consumption and creates potential raw material availability for local processing. For frozen fries specifically, consistent supply is most sensitive to import compliance (e.g., UNBS inspection/PVoC where applicable) and refrigerated logistics performance.
Market RoleImport-dependent consumer market (frozen potato fries largely supplied by imports of HS 200410 products)
Domestic RoleUrban foodservice and retail frozen side-dish/snack product; complements widespread domestic consumption of fries made from fresh potatoes
Market GrowthNot Mentioned
SeasonalityYear-round availability is typical for imported frozen fries, with disruptions primarily driven by corridor delays, cold-chain integrity, and importer compliance rather than harvest seasonality.

Specification

Physical Attributes
  • Uniform cut size (e.g., shoestring/straight/crinkle) with low breakage and low defect tolerance
  • Even fry color after final cooking (low excessive browning)
  • Frozen integrity (no clumping, minimal freezer burn)
Compositional Metrics
  • Dry matter and reducing-sugar control to support consistent fry texture and color (supplier-controlled)
Grades
  • Buyer specifications often reference cut size, defect limits, and post-cook performance rather than public national grades
Packaging
  • Bulk cartons/bags for foodservice with clear lot coding
  • Retail-ready bags for household channel where applicable
  • Labeling and marking aligned to Uganda import/standards expectations

Supply Chain

Value Chain
  • Overseas processor → refrigerated export logistics (reefer) → seaport gateway (commonly Mombasa) → overland transit to Uganda → cold storage/distributor → foodservice/retail
Temperature
  • Maintain continuous frozen-chain handling (commonly -18°C storage target) and minimize door-open time at transshipment and warehousing points
Shelf Life
  • Quality loss accelerates with thaw/refreeze events (texture degradation and increased food safety risk)
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with UNBS import inspection requirements (including missing/invalid PVoC Certificate of Conformity when applicable) can lead to detention, delays, or denial of clearance, which is especially disruptive for reefer cargo.Confirm whether the specific product is covered by compulsory standards and whether PVoC applies; secure the required Certificate of Conformity before shipment and reconcile all import documents (invoice, packing list, origin, import declaration) to avoid mismatches.
Cold Chain HighCold-chain breaks during inland transit, warehousing, or retail distribution (including power-outage-related freezer failures) can cause thaw/refreeze events that degrade quality and raise food safety and rejection risk.Use validated reefer logistics with temperature logging, prioritize rapid corridor clearance, and require cold-store/last-mile partners to maintain backup power for frozen storage.
Logistics MediumLandlocked corridor dependence increases exposure to port congestion, border delays, and inland trucking disruptions, raising demurrage risk and temperature-abuse exposure time for reefer cargo.Build lead-time buffers, pre-clear documentation via UESW where feasible, and align Incoterms and insurance to cover corridor delay scenarios for reefer shipments.
Supplier Concentration MediumImport supply can be exposed to origin concentration risk; 2023 HS 200410 imports were reported as heavily sourced from Egypt, making some import programs vulnerable to supplier-country disruptions.Qualify at least one secondary origin and maintain alternate supplier specifications (cut size, oil type, packaging) to switch quickly if the primary origin is disrupted.

FAQ

Which HS code is commonly used for frozen potato fries imports into Uganda?Frozen prepared or preserved potatoes (including many frozen potato fries products) are commonly classified under HS 200410.
Which countries supplied most of Uganda’s HS 200410 imports in 2023?In 2023, Uganda’s reported HS 200410 imports were mainly from Egypt (about $735.53K), followed by India (about $66.03K), Kenya (about $51.48K), the Netherlands (about $36.27K), and Rwanda (about $22.15K), based on WITS (UN Comtrade) data.
When is a UNBS PVoC Certificate of Conformity required for imports?UNBS describes that goods above USD 2,000 FOB value and covered by compulsory standards are subject to PVoC, and the importer is required to present a Certificate of Conformity at the entry point; depending on the product, destination inspection may also apply.

우간다와(과) 비교할 수 있는 다른 감자튀김 국가 마켓: 공급업체, 제조사, 수출, 가격

우간다와 연관된 국가들에서 감자튀김 공급업체 커버리지, 무역 흐름, 가격 벤치마크를 비교해 보세요.
무료 진단
우간다 감자튀김, 사는 쪽이세요 파는 쪽이세요?
어느 쪽이든 몇 가지만 답해주시면 됩니다. 어디서 살 수 있는지, 누구에게 팔 수 있는지 정리해서 보내드릴게요.

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