Powdered Maitake Mushroom 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Powdered Maitake Mushroom 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

원재료

건조 잎새버섯

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Powdered Maitake Mushroom 마켓 커버리지는 4개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 15개와 수입업체 15개가 색인되어 있습니다.
7건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Powdered Maitake Mushroom에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 2개 국가에 걸친 공급업체 연계 거래 7건을 분석하고, 월간 단가 벤치마크로 Powdered Maitake Mushroom의 수출 경쟁력과 소싱 리스크를 추적하세요.

Powdered Maitake Mushroom 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Powdered Maitake Mushroom의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Powdered Maitake Mushroom의 YoY 변동 상위 국가는 중국 (-26.9%), 멕시코 (+9.7%)입니다.

Powdered Maitake Mushroom 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Powdered Maitake Mushroom 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Powdered Maitake Mushroom 거래 단가가 있는 국가는 중국 (11.66 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07	2026-08
중국	-26.9%	5	4.28 USD / kg (200 kg)	- (-)	11.01 USD / kg (28 kg)	- (-)	13.00 USD / kg (25 kg)	11.66 USD / kg (150 kg)
멕시코	+9.7%	2	- (-)	- (-)	159.34 USD / kg (5.43 kg)	162.64 USD / kg (1.77 kg)	- (-)	- (-)

Powdered Maitake Mushroom Global Supply Chain Coverage

30개 기업

Powdered Maitake Mushroom에 대해 수출업체 15개와 수입업체 15개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Powdered Maitake Mushroom 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Powdered Maitake Mushroom 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Powdered Maitake Mushroom에 대해 Tridge Supply Chain Intelligence에 수출업체 15개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Powdered Maitake Mushroom 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Powdered Maitake Mushroom 공급망 인텔리전스 네트워크의 전체 수출업체 15개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

매출액: 매출 USD 1M - 5M

산업군: 기타

밸류체인 역할: 무역

수출 국가: 멕시코

공급 제품: Powdered Maitake Mushroom, Dried Shiitake Mushroom

(중국)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 브로커 및 무역 대행작물 생산식품 포장

밸류체인 역할: 유통 / 도매물류무역

수출 국가: 미국

공급 제품: Powdered Maitake Mushroom, Powdered Lion's Mane Mushroom, Powdered Chaga Mushroom

(미국)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 5M - 10M

산업군: 축산음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

수출 국가: 멕시코

공급 제품: Powdered Hericium Mushroom, Powdered Maitake Mushroom, Powdered Poplar Mushroom +2

(중국)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

수출 국가: 인도, 멕시코, 터키, 미국

공급 제품: Powdered Hericium Mushroom, Powdered Lion's Mane Mushroom, Powdered Maitake Mushroom +3

(일본)

최근 수출 거래: 2026-07-23

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 베트남, 대한민국

공급 제품: Krill Oil, Saw Palmetto Berry Extract, Multivitamin Supplement +5

(중국)

최근 수출 거래: 2026-07-23

최근 수출 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조소매

수출 국가: 인도, 러시아, 필리핀

공급 제품: Vitamin K Supplement, Vitamin Raw Material, Dried Hericium Mushroom +5

Powdered Maitake Mushroom 글로벌 수출업체 커버리지

15개 기업

수출업체 수는 Powdered Maitake Mushroom의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Powdered Maitake Mushroom 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Powdered Maitake Mushroom, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Powdered Maitake Mushroom 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Powdered Maitake Mushroom 수요 인텔리전스를 위해 수입업체 15개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Powdered Maitake Mushroom 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Powdered Maitake Mushroom에 대해 추적되는 전체 수입업체 15개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: -

(인도)

최근 수입 거래: 2026-06-06

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 식품 제조

밸류체인 역할: 스위스

(인도네시아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 대한민국

(베트남)

최근 수입 거래: 2025-11-20

임직원 규모: 직원 51 - 100명

산업군: 식품 제조

밸류체인 역할: 대한민국

(멕시코)

최근 수입 거래: 2026-07-23

최근 수입 파트너 기업: 1

산업군: 식품 제조기타

밸류체인 역할: -

(콜롬비아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

15개 기업

수입업체 수는 Powdered Maitake Mushroom에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Powdered Maitake Mushroom 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Powdered Maitake Mushroom, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 Powdered Maitake Mushroom 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionProcessed Food Ingredient

Market

Powdered maitake mushroom is a dried, milled fungal ingredient traded globally into both food manufacturing and dietary-supplement supply chains, with commercial identity anchored to Grifola frondosa. Trade commonly moves under the HS 0712 dried-vegetable chapter; shipments may be classified under dried mushrooms in powder form (e.g., HS 071239) or broader dried mushrooms and truffles aggregates (e.g., HS 071230), depending on national tariff-line practice. Within the HS 071230 dried-mushroom trade category, China is the leading exporter by value in the latest widely cited UN Comtrade-derived summaries, while major importing markets include Thailand, Hong Kong, Japan, Vietnam, and the United States. Market differentiation is heavily driven by verifiable species identity, contaminant controls (notably heavy metals), and microbiological quality for powders intended for further processing.

Major Producing Countries

일본Early adopter of modern artificial cultivation of Grifola frondosa; important origin for cultivated maitake know-how and downstream ingredient formats.
중국Major global processing/export hub for dried mushroom products in UN Comtrade-derived trade summaries; relevant for dried mushroom powders even when species-level production is not separately reported.
미국Commercial cultivation and sizable import market for dried mushroom products; demand spans food ingredients and supplement manufacturing.

Major Exporting Countries

중국Largest exporter within the HS 071230 dried-mushroom category in 2023 (UN Comtrade via WITS); a key supply-side anchor for dried mushroom ingredient trade.
독일Among leading exporters within HS 071230 in 2023 (UN Comtrade via WITS); linked to EU processing and re-export flows.
프랑스Among leading exporters within HS 071230 in 2023 (UN Comtrade via WITS); participates in value-added dried mushroom trade.
이탈리아Among leading exporters within HS 071230 in 2023 (UN Comtrade via WITS); strong role in specialty mushroom and culinary ingredient channels.
베트남Notable exporter within HS 071230 in 2023 (UN Comtrade via WITS); participates in regional dried mushroom supply chains.

Major Importing Countries

태국Top importer within HS 071230 in 2023 (UN Comtrade via WITS); reflects strong downstream processing/consumption demand for dried mushrooms.
홍콩Top importer within HS 071230 in 2023 (UN Comtrade via WITS); functions as a major trading and distribution hub for dried mushroom products.
일본Top importer within HS 071230 in 2023 (UN Comtrade via WITS); demand spans culinary use and functional-ingredient channels.
베트남Top importer within HS 071230 in 2023 (UN Comtrade via WITS); indicates active intra-Asia dried-mushroom processing and re-export dynamics.
미국Large importer within HS 071230 in 2023 (UN Comtrade via WITS); relevant market for powdered mushroom ingredients used in foods and supplements.

Supply Calendar

East Asia (cultivated maitake and dried-mushroom processing):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndoor cultivation and dehydration-based stabilization reduce seasonality for powder supply compared with fresh mushrooms; year-round shipments are typical for processed formats.
Europe (specialty mushroom trade and processing):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProcessed dried products can move year-round; some supply may be linked to seasonal wild harvesting for certain 'other mushroom' categories reported under HS 071239/071230.
North America (cultivation and import-dependent supply):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecPowder availability is supported by both domestic cultivation and imports of dried mushroom products; moisture management is critical across all seasons.

Specification

Physical Attributes

Fine to medium-fine brown to tan powder with characteristic earthy/woody mushroom aroma
Color and aroma intensity vary by raw material (fruiting body maturity) and drying method (hot-air vs freeze-drying)
Powder is moisture-sensitive; caking risk increases with humidity exposure

Compositional Metrics

Species identity expectation: Grifola frondosa (maitake) as declared on commercial documentation
Moisture content specification to support shelf stability and prevent microbial growth (buyer-defined target varies)
Bioactive polysaccharides (e.g., beta-glucans) are commonly referenced in functional-ingredient positioning, with assay method and basis (dry weight) defined by buyers
Chemical contaminant limits (notably heavy metals such as Cd, Pb, As, Hg) are commonly specified for powders due to fungal bioaccumulation potential

Packaging

Food-grade, moisture/oxygen-barrier inner liner (e.g., PE or foil-laminate) inside corrugated cartons
Bulk formats such as lined fiber drums or HDPE drums for industrial ingredient shipments
Desiccant use and sealed packaging integrity emphasized to prevent moisture pickup during ocean freight and warehousing

ProcessingDried, milled format enables blending into seasoning systems, soups/sauces, and dry beverage mixes; particle size distribution is often buyer-specifiedPowder may be sold as whole-fruiting-body powder or as an 'extract powder' (standardization claims and testing requirements differ by market and label positioning)

Supply Chain

Value Chain

Cultivation (bottle/bag culture or other controlled systems) -> harvest -> cleaning/trim -> slicing (optional) -> dehydration (hot-air or freeze-drying) -> milling -> sieving -> packaging -> export/import -> downstream food or supplement manufacturing
Supplier qualification and batch-level testing (identity + contaminants + microbiology) are central commercial steps for cross-border trade of mushroom powders

Demand Drivers

Use as a culinary ingredient to add mushroom flavor/umami to dry mixes, soups, sauces, and seasonings
Use as a functional ingredient in wellness-positioned products (including dietary supplements), where documentation and testing expectations are typically higher

Temperature

Ambient transport is typical, but product must be protected from heat and humidity; cool, dry storage conditions are used to preserve aroma and prevent moisture uptake
Moisture control (sealed liners, low water activity targets, warehouse humidity management) is more critical than refrigeration for shelf-stable powders

Shelf Life

Shelf life is primarily limited by moisture pickup (caking, quality loss) and oxidation-driven aroma changes rather than rapid perishability typical of fresh mushrooms
Batch-to-batch stability depends on drying completeness, packaging barrier performance, and storage humidity control

Risks

Food Safety HighMushrooms can bioaccumulate heavy metals from substrates and environments, and powdered formats can concentrate contaminants or spread non-compliance across large blended lots; this can trigger border rejections, recalls, and rapid loss of buyer confidence in maitake powder supply.Implement batch-level contaminant testing (Cd/Pb/As/Hg), supplier substrate controls, and documented HACCP/GHP programs aligned to Codex guidance; segregate lots and maintain full traceability and retained samples.

Authenticity MediumPowdered botanicals/fungi are vulnerable to species mislabeling or substitution because visual identification is not possible, creating commercial fraud risk and potential regulatory exposure when labels specify Grifola frondosa.Use validated identity verification (e.g., DNA-based methods or other fit-for-purpose identity tests) and require consistent documentation (COA, lot traceability, origin and process declarations).

Regulatory Compliance MediumRegulatory treatment differs by market and end use (food ingredient vs dietary supplement), and allowable claims, contaminant limits, and documentation requirements can diverge, increasing the risk of shipment delays or relabeling costs.Define intended end use per destination market upfront, align specifications to the strictest applicable limits, and maintain compliant labeling/claims substantiation packages for importers.

Logistics MediumHumidity ingress during ocean freight and warehousing can cause caking, quality degradation, and out-of-spec moisture, leading to rework or rejection even when the initial product quality was acceptable.Use high-barrier liners, sealed drums/cartons, desiccants where appropriate, humidity-controlled storage, and container moisture management (including inspection of container dryness before loading).

Sustainability

Energy use and associated emissions from controlled-environment cultivation, dehydration, and milling operations
Substrate sourcing and circularity (use of agricultural/forestry by-products such as hardwood sawdust) with attention to contamination pathways from substrate to fruiting body

Labor & Social

Worker safety in milling/handling of fine powders (dust control, PPE) and hygienic practices in food-grade processing environments

FAQ

What is powdered maitake mushroom made from?Powdered maitake is typically made by drying maitake mushrooms (Grifola frondosa) and milling them into a powder. The powder format is used because it is shelf-stable and easy to blend into foods or encapsulate for supplement products.

Which HS codes are commonly relevant for trading dried mushroom powders like maitake?Dried mushroom powders are commonly classified within the HS 0712 chapter for dried vegetables in powder form. Depending on the product scope and national tariff-line practice, shipments may be declared under HS 071239 (other dried mushrooms in powder form) or under HS 071230 (dried mushrooms and truffles) in trade datasets and summaries.

What quality checks matter most for international trade of maitake powder?Buyers commonly focus on confirmed species identity (to ensure it is Grifola frondosa as declared), microbiological quality, moisture control to prevent caking and quality loss, and chemical contaminant testing—especially heavy metals—because mushrooms can bioaccumulate metals from growing substrates and environments.