Premium Calamansi Concentrate 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Premium Calamansi Concentrate 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Calamansi Concentrate

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

Premium Calamansi Concentrate 마켓 커버리지는 5개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 14개와 수입업체 16개가 색인되어 있습니다.
9건의 공급업체 연계 거래가 상위 1개 국가에 걸쳐 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

Premium Calamansi Concentrate에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 1개 국가에 걸친 공급업체 연계 거래 9건을 분석하고, 월간 단가 벤치마크로 Premium Calamansi Concentrate의 수출 경쟁력과 소싱 리스크를 추적하세요.

Premium Calamansi Concentrate 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Premium Calamansi Concentrate의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Premium Calamansi Concentrate의 YoY 변동 상위 국가는 필리핀 (-12.1%)입니다.

Premium Calamansi Concentrate 국가별 공급업체 거래 및 단가 요약

2025-10 기준으로 Premium Calamansi Concentrate 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Premium Calamansi Concentrate 거래 단가가 있는 국가는 필리핀 (7.40 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05	2026-06	2026-07	2026-08	2026-09
필리핀	-12.1%	9	5.58 USD / kg (508.8 kg)	3.22 USD / kg (2,543.76 kg)	7.40 USD / kg (576 kg)	15.06 USD / kg (144 kg)	7.40 USD / kg (460.8 kg)	- (-)

Premium Calamansi Concentrate Global Supply Chain Coverage

30개 기업

Premium Calamansi Concentrate에 대해 수출업체 14개와 수입업체 16개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Premium Calamansi Concentrate 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Premium Calamansi Concentrate 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Premium Calamansi Concentrate에 대해 Tridge Supply Chain Intelligence에 수출업체 14개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Premium Calamansi Concentrate 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Premium Calamansi Concentrate 공급망 인텔리전스 네트워크의 전체 수출업체 14개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(필리핀)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조

밸류체인 역할: 식품 제조무역

수출 국가: 중국, 대한민국, 프랑스

공급 제품: Calamansi Concentrate, Calamansi Juice, Organic Calamansi Concentrate +2

(필리핀)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 미국, 대한민국, 몰디브, 나이지리아, 호주

공급 제품: Dried Sweet Potato Chips, Dried Banana, Dried Yautia Chips +5

(필리핀)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 축산작물 생산식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 일본, 영국, 독일, 홍콩, 미국, 대한민국, 스위스, 괌, 호주, 네덜란드

공급 제품: Fresh Okra, Dried Mango, Frozen Mango +5

(필리핀)

최근 수출 거래: 2025-11-05

산업군: 음료 제조식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 캐나다, 미국

공급 제품: Calamansi Concentrate, Calamansi Juice, Currant Concentrate +5

(필리핀)

최근 수출 거래: 2026-08-01

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

수출 국가: 미국, 아랍에미리트, 호주, 쿠웨이트, 캐나다, 카타르, 중국, 바레인

공급 제품: Calamansi Concentrate, Oyster Sauce, Soy Sauce +5

(필리핀)

최근 수출 거래: 2025-11-11

산업군: 식품 제조식품 포장식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 호주, 중국, 캐나다, 말레이시아, 싱가포르, 홍콩, 나이지리아, 미국

공급 제품: Chicken Broth, Raw Peanuts, Frozen Milkfish +5

Premium Calamansi Concentrate 글로벌 수출업체 커버리지

14개 기업

수출업체 수는 Premium Calamansi Concentrate의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Premium Calamansi Concentrate 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Premium Calamansi Concentrate, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

Premium Calamansi Concentrate 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Premium Calamansi Concentrate 수요 인텔리전스를 위해 수입업체 16개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Premium Calamansi Concentrate 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Premium Calamansi Concentrate에 대해 추적되는 전체 수입업체 16개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-08-01

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-11-05

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: -

(프랑스)

최근 수입 거래: 2026-08-01

산업군: 포워딩 및 복합운송

밸류체인 역할: -

(호주)

최근 수입 거래: 2025-11-11

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: -

(호주)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-08-01

산업군: 음료 제조식품 제조

밸류체인 역할: 베트남, 방글라데시

글로벌 수입업체 커버리지

16개 기업

수입업체 수는 Premium Calamansi Concentrate에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Premium Calamansi Concentrate 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Premium Calamansi Concentrate, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

Premium Calamansi Concentrate 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFruit Juice Concentrate (Liquid)

Industry PositionProcessed Fruit Ingredient

Market

Premium calamansi (Citrus × microcarpa) concentrate is a niche citrus-juice ingredient positioned for beverage, culinary, and flavor applications, with supply anchored in Southeast Asia and especially the Philippines. Upstream fruit production in the Philippines is regionally concentrated (e.g., Zamboanga Peninsula, MIMAROPA, and Central Luzon reported as leading producing areas), supporting processing into juice/extract formats for export-oriented channels. Demand visibility is strongest where calamansi is marketed as a differentiated citrus flavor, including reported export activity to the United States, Japan, and South Korea. Global trade continuity is structurally sensitive to citrus greening (huanglongbing, HLB) pressure in citrus orchards and to consistent processing hygiene and standard-of-identity compliance for fruit juice concentrates.

Market GrowthMixed (medium-term outlook)niche growth tied to differentiated citrus flavor positioning in beverage and culinary uses, alongside competition with mainstream citrus concentrates

Major Producing Countries

필리핀National statistics report calamansi as a major fruit crop with leading production areas including Zamboanga Peninsula, MIMAROPA, and Central Luzon.
말레이시아Citrus microcarpa (locally referenced as limau kasturi) is cultivated; documented agronomic notes indicate year-round fruiting with a reported maximum-yield window in March–September.

Major Exporting Countries

필리핀Reported exporters market calamansi concentrate/extract formats to overseas buyers; South Korea and the United States are cited in press and export-catalog examples, with Japan also referenced as a target market.

Major Importing Countries

미국Reported as an export destination for calamansi concentrate products, including diaspora-oriented retail channels.
대한민국Cited as an active demand market; reported Philippine exporters ship calamansi concentrate/juice products to South Korea.
일본Referenced as a market of interest for calamansi concentrate/juice products in trade-promotion reporting and export product listings.

Supply Calendar

Philippines:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCalamansi supply is managed for extended availability; reported off-season production approaches (e.g., pruning and growth-regulator use) are cited to support more continuous harvest availability.
Malaysia:Mar, Apr, May, Jun, Jul, Aug, SepAgronomic guidance for Citrus microcarpa (limau kasturi) reports year-round production with maximum yield during March–September.

Specification

Major VarietiesCalamansi (Citrus × microcarpa) — also marketed as calamondin/calamondin orange in some contexts

Physical Attributes

High-acid citrus flavor profile used for souring and beverage bases; concentrate form intensifies aroma and acidity relative to single-strength juice.
Citrus juice concentrates may be clear or cloudy and may include citrus pulp/cells depending on buyer specification and intended application.

Compositional Metrics

Brix (soluble solids) is a primary commercial specification metric; Codex defines concentrated fruit juice as having water removed to increase Brix to at least 50% above the corresponding reconstituted juice level for the same fruit.
Acidity/pH and titratable acidity are commonly used alongside Brix to standardize sensory intensity and formulation performance.

Grades

Food-grade fruit juice concentrate aligned to Codex General Standard for Fruit Juices and Nectars (CXS 247-2005) definitions for concentrated fruit juice.
Buyer specifications typically include microbiological criteria and contaminant/residue compliance consistent with destination-market regulations and Codex-aligned expectations.

Packaging

Aseptic packaging is used in juice/pulp processing to achieve low microbiological loads and extend stability; packaging format selection is tied to the processing and preservation approach.
Bulk packaging for ingredient trade commonly uses sealed containers appropriate for aseptic or frozen handling, depending on product and customer requirements.

ProcessingConcentrate production is based on physical water removal from juice; aroma recovery/restoration may be applied using fruit-derived volatiles consistent with Codex provisions.Premium positioning is typically supported by tighter control of raw-fruit selection, sensory consistency (Brix/acidity standardization), and hygienic processing (pasteurization/aseptic fill).

Supply Chain

Value Chain

Fruit sourcing from orchards (often smallholder-linked) → transport to processing → washing/sorting → juice extraction → filtration/clarification (as specified) → concentration (physical water removal) → pasteurization or equivalent thermal preservation → aseptic filling or frozen packing → export logistics → downstream reconstitution/blending for beverages, sauces, marinades, and flavor systems.

Demand Drivers

Differentiated citrus flavor demand in beverages and culinary products; calamansi is positioned as distinct from lemon/lime in certain markets.
East Asian beverage-market novelty and functional-drink positioning has been cited in public reporting (e.g., South Korea) alongside diaspora-driven demand in North America.

Temperature

Thermal preservation (e.g., pasteurization) is a core control step for juice/pulp products; storage temperature expectations depend on whether the concentrate is aseptically packed for ambient stability or packed for frozen storage.
Temperature control during storage and transit is managed to protect flavor volatiles and prevent microbial or quality deterioration, consistent with the selected preservation method.

Shelf Life

Shelf-life performance is primarily driven by the preservation pathway (pasteurization/aseptic packaging versus frozen storage), packaging integrity, and post-process contamination control.
Buyer acceptance typically depends on consistent sensory quality (acid/aroma), microbiological compliance, and stable concentrate specifications over the distribution cycle.

Risks

Plant Disease HighCitrus greening (huanglongbing, HLB) is described as one of the most serious citrus diseases globally, with no cure and the potential to kill trees within a few years; public reporting on calamansi in the Philippines links production declines to greening disease pressure. This creates a high-probability supply disruption risk for calamansi concentrate because orchard productivity and fruit availability are the non-substitutable upstream constraint.Implement orchard health programs (vector control and clean planting material), strengthen supplier disease monitoring, and diversify sourcing/contracting across regions to reduce single-area exposure.

Climate MediumClimate variability can amplify citrus production volatility and disease pressure; FAO-linked technical references note climate change as a threat to the expansion of HLB and associated risks to citrus systems. Extreme weather can also interrupt harvest timing and inbound fruit logistics, affecting processing plant utilization and export schedules.Use multi-region sourcing and staggered procurement, maintain contingency inventory strategies for key customers, and align contracts with weather-contingent supply planning.

Food Safety MediumJuice concentrate supply chains rely on effective thermal preservation and hygienic handling; inadequate pasteurization or post-process contamination can trigger rejections and recalls. International buyers also expect compliance with Codex-aligned standards of identity for fruit juice concentrates and with additive permissions where applicable.Apply HACCP-based controls with validated pasteurization/aseptic steps, routine microbiological verification, and documented compliance to Codex juice definitions and applicable additive standards.

Sustainability

Plant health pressure from citrus greening (HLB) can drive higher orchard management intensity and threaten long-term yield stability in key supply regions.
Climate variability can compound citrus disease and pest dynamics and disrupt flowering/fruiting patterns and harvest logistics in tropical cyclone- and heavy-rainfall-exposed regions.

Labor & Social

Smallholder-linked supply chains can be exposed to income instability when orchard disease reduces yields or when processing demand fluctuates; local employment impacts are noted in public reporting around processing/export initiatives.

FAQ

Which country is most strongly associated with commercial calamansi supply for concentrate processing?The Philippines is the most clearly documented commercial base for calamansi production and downstream processing into juice/extract formats. Philippine government statistics track calamansi production and key producing regions, and multiple public reports describe Philippine processors exporting calamansi concentrate products.

What is the single biggest global risk that could disrupt calamansi concentrate supply?Citrus greening (huanglongbing, HLB) is the most critical risk because it is described by plant-health authorities as one of the most serious citrus diseases worldwide, with no cure and the potential to kill infected trees within a few years. Public reporting on calamansi in the Philippines explicitly links declining production to greening disease.

What international standard defines what qualifies as a fruit juice concentrate?Codex Alimentarius’ Codex General Standard for Fruit Juices and Nectars (CXS 247-2005) defines concentrated fruit juice and describes it as fruit juice with water physically removed to raise the Brix level (soluble solids) relative to the corresponding reconstituted juice level for the same fruit.