Sub Product
Aged Provolone Cheese, Provolone Dolce Cheese, Provolone Piccante Cheese, Smoked Provolone Cheese
Derived Products
Cheese Stick
Raw Materials
Cow Milk
HS Code
040690
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Italy Provolone Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Italy are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Provolone Cheese in Italy.
- Wholesale sample entries: 2; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-11.
Provolone Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
1 export partner companies are tracked for Provolone Cheese in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Provolone Cheese export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 18.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Provolone Cheese in Italy
5 sampled Provolone Cheese transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Provolone Cheese sampled transaction unit prices by date in Italy: 2026-06-01: 9.54 USD / kg, 2026-06-01: 9.15 USD / kg, 2026-05-27: 10.93 USD / kg, 2026-05-12: 11.06 USD / kg, 2026-05-11: 9.85 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-01 | [치즈* **************** ****** | 9.54 USD / kg | (Italy) | (South Korea) | |
| 2026-06-01 | [치즈* ***** **** *** ************** ********* *** | 9.15 USD / kg | (Italy) | (South Korea) | |
| 2026-05-27 | [치즈* ***** **** ** ****************** ********* *** | 10.93 USD / kg | (Italy) | (South Korea) | |
| 2026-05-12 | [치즈* ***** **** ** ****************** ********* *** | 11.06 USD / kg | (Italy) | (South Korea) | |
| 2026-05-11 | [치즈* **************** ****** | 9.85 USD / kg | (Italy) | (South Korea) |
Top Provolone Cheese Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Provolone Cheese in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-11
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Animal ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Italy Export Partner Coverage
1 companies
Total export partner company count is a core signal of Italy export network depth for Provolone Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Provolone Cheese partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Provolone Cheese in Italy (HS Code 040690)
Analyze 3 years of Provolone Cheese export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 217,024,720 | 2,609,661,122 USD |
| 2023 | 203,382,091 | 2,404,048,358 USD |
| 2022 | 197,721,565 | 2,146,328,979 USD |
Top Destination Markets for Provolone Cheese Exports from Italy (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Provolone Cheese exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 35,993,158 | 483,564,888.536 USD |
| 2 | Germany | 38,464,486 | 460,194,325.555 USD |
| 3 | France | 19,262,853 | 243,702,237.054 USD |
| 4 | United Kingdom | 10,529,461 | 149,145,621.86 USD |
| 5 | Spain | 11,972,139 | 130,568,585.316 USD |
Provolone Cheese Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Provolone Cheese in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Provolone Cheese in Italy (HS Code 040690)
Track 3 years of Provolone Cheese import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 297,408,612 | 1,599,338,981 USD |
| 2023 | 289,035,707 | 1,495,421,776 USD |
| 2022 | 261,518,657 | 1,413,346,268 USD |
Top Origin Supplier Countries Supplying Provolone Cheese to Italy (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Provolone Cheese to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 110,819,898 | 556,222,705.414 USD |
| 2 | Czechia | 43,190,648 | 223,213,894.128 USD |
| 3 | Netherlands | 36,576,442 | 174,339,834.642 USD |
| 4 | France | 27,005,702 | 149,272,514.734 USD |
| 5 | Greece | 16,786,969 | 134,543,697.91 USD |
Provolone Cheese Wholesale Supplier Price Trends in Italy
Track Provolone Cheese wholesale supplier price benchmarks and recent export price updates in Italy.
Historical Provolone Cheese Wholesale Supplier Prices in Italy (USD/kg)
Yearly average, lower, and upper Provolone Cheese wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Italy.
Provolone Cheese yearly average wholesale prices in Italy: 2021: 6.27 USD / kg, 2022: 7.29 USD / kg, 2023: 8.14 USD / kg, 2024: 8.31 USD / kg, 2025: 9.34 USD / kg, 2026: 9.35 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 6.27 USD / kg | 6.24 USD / kg | 6.40 USD / kg | - |
| 2022 | 7.29 USD / kg | 6.40 USD / kg | 8.27 USD / kg | - |
| 2023 | 8.14 USD / kg | 8.01 USD / kg | 8.27 USD / kg | - |
| 2024 | 8.31 USD / kg | 8.07 USD / kg | 8.63 USD / kg | - |
| 2025 | 9.34 USD / kg | 8.21 USD / kg | 9.83 USD / kg | - |
| 2026 | 9.35 USD / kg | 9.12 USD / kg | 9.68 USD / kg | - |
Latest Provolone Cheese Wholesale Export Price Updates in Italy
Use the latest 2 updates to check current Provolone Cheese wholesale export price points and origin-level changes in Italy.
Provolone Cheese latest wholesale updates by date in Italy: 2026-06-01: 9.17 USD / kg, 2024-11-01: 8.31 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-06-01 | Pro****** ********* **** *** ** ** * ****** ***** *** * ******** ****** ******** *** ******** | 9.17 USD / kg | - | |
| 2024-11-01 | Pro****** ************* *** ** ** * ****** ***** *** * ******** ****** ******** *** ******** | 8.31 USD / kg | - |
Classification
Product TypeProcessed Food
Product FormRipened (Semi-hard) Cheese
Industry PositionValue-Added Dairy Product
Market
Provolone in Italy is a ripened, firm/semi-hard “pasta filata” (stretched-curd) cheese, and Italy is the origin market for PDO-designated provolone types such as Provolone Valpadana DOP. For the PDO product, milk sourcing, cheesemaking and maturation are tied to a defined North Italian production area and controlled under the EU quality-scheme framework. Product differentiation in Italy commonly centers on “Dolce” vs “Piccante” styles and maturation time, including long-aged variants. Food safety management for ripened cheeses is anchored in EU hygiene rules and HACCP-based procedures, with heightened attention to ready-to-eat pathogen control (e.g., Listeria).
Market RoleMajor producer and exporter (origin market with protected PDO production)
SeasonalityYear-round production; market availability is driven more by maturation time (from short-aged to long-aged) than by harvest seasonality.
Specification
Primary VarietyProvolone Valpadana DOP
Secondary Variety
- Dolce (Sweet) style
- Piccante (Spicy) style
Physical Attributes
- Firm/semi-hard, fibrous “pasta filata” texture; suitable for cutting and (when aged) grating.
- Common PDO-recognized shapes include cylindrical/sausage, pear/flask variants; surface may show indentations from supporting cords.
Compositional Metrics
- Provolone Valpadana DOP maximum moisture: 46% (Dolce and Piccante ≤6 kg) and 43% (Piccante >6 kg).
- Provolone Valpadana DOP fat in dry matter: not less than 44%.
Grades
- Dolce (mild) vs Piccante (piquant) styles
- P.V.S. marking for eligible long-aged Piccante (over 8 months) following technical check per specification
Packaging
- PDO-marked whole cheeses use a tamper-proof holder (e.g., metal/plastic) for the DOP logo; consumer packaging must reproduce the mark/logo per specification rules.
- Codex reference for Provolone notes typical encasing in ropes and the possibility of rindless variants (ripening film) depending on manufacturing and trade needs.
Supply Chain
Value Chain
- Milk sourcing within defined PDO area → whey-starter/rennet coagulation → curd fermentation and cutting → spinning (pasta filata) → shaping → cooling/firming → brining → binding (ropes) → maturation → PDO marking/labeling → distribution/export
Temperature
- Cold-chain discipline is relevant for ripened cheese storage and distribution; maturation occurs in controlled temperature/humidity environments per producer practice/specification.
Shelf Life
- Shelf-life and functional use (slicing vs grating) vary by maturation time; long-aged variants require extended controlled maturation.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighListeria monocytogenes is a persistent risk in ready-to-eat foods, including cheese processing environments; a contamination event can trigger recalls, customer delisting, and import market disruptions for Italian ripened cheeses.Implement and routinely verify HACCP-based controls, environmental monitoring and sanitation programs for Listeria risk areas; align finished-product and process verification to buyer and competent-authority expectations.
Regulatory Compliance MediumMisuse of PDO claims (e.g., Provolone Valpadana DOP) or non-conformity with the registered specification can lead to enforcement action and loss of the protected designation on-pack, disrupting premium channel access.Maintain continuous compliance with the PDO specification and control plan, including control-body audits and correct use of mandated marking/labeling elements.
Documentation Gap MediumExport shipments can be delayed or rejected if official certification/consignment documentation does not match destination requirements, especially where veterinary certificates are required and processed through official systems (e.g., TRACES for applicable certificate models).Run pre-shipment document reconciliation against destination-market import requirements; ensure competent authority endorsement and system entries (where applicable) are completed before dispatch.
Sustainability MediumBuyer requirements for environmental footprint disclosure and farm-level sustainability practices can tighten for dairy-linked PDO supply chains; the raw milk phase is typically the dominant driver of climate and related impacts.Engage suppliers on farm-level data collection and improvement plans (feed, manure, energy), and use recognized methodologies (e.g., Made Green in Italy/PEF-aligned approaches) when making footprint claims.
Sustainability
- Climate-change footprint concentrated in raw milk production phase for Provolone Valpadana DOP supply chain (Made Green in Italy methodology).
- Water scarcity and terrestrial eutrophication are identified as relevant impact categories in the Provolone Valpadana DOP product category rules context.
- Manure and feed supply-chain impacts are material in Northern Italy dairy-linked PDO supply chains.
Labor & Social
- Worker health and safety programs and audited operational controls in dairy plants and maturation warehouses are commonly expected by international retail channels (e.g., BRC/IFS alongside HACCP).
Standards
- BRCGS Food Safety (commonly referenced in Italian dairy export supply chains; reported by a major Italian provolone producer)
- IFS Food (commonly referenced in Italian dairy export supply chains; reported by a major Italian provolone producer)
- ISO 9001 (reported by a major Italian provolone producer)
- HACCP-based procedures (EU hygiene framework requirement for food business operators beyond primary production)
FAQ
What distinguishes Provolone Valpadana DOP “Dolce” from “Piccante” in Italy?Under the Provolone Valpadana DOP specification, the styles differ by permitted heat treatment and rennet types, and they are further differentiated by maturation time. Dolce can be produced from milk heat-treated up to pasteurisation limits and is generally milder, while Piccante allows thermisation and uses kid/lamb rennet options, typically developing a sharper profile with longer maturation.
Which Italian areas are explicitly recognized for Provolone Valpadana DOP production?The Provolone Valpadana DOP production area is defined in the official specification and covers provinces in Northern Italy including Cremona, Brescia, Verona, Vicenza, Rovigo, Padova and Piacenza, plus specified neighboring municipalities in other provinces and municipalities in the Autonomous Province of Trento.
What is the core manufacturing method for provolone-style cheese made in Italy?Provolone is made using the “pasta filata” (stretched-curd) method: milk is coagulated with starter cultures and rennet, the curd ferments to a suitable pH, then it is heated and stretched/spun, shaped, cooled, salted (brined) and ripened (matured) to develop texture and flavor.
Sources
Other Provolone Cheese Country Markets for Supplier, Export, and Price Comparison from Italy
Compare Provolone Cheese supplier coverage, trade flows, and price benchmarks across countries related to Italy.
Netherlands
Germany
France
United States
Uzbekistan
Denmark
United Kingdom
Belgium
Ireland
New Zealand
Philippines
Mexico
All related country market pages: Netherlands, Germany, France, United States, Uzbekistan, Denmark, United Kingdom, Belgium, Ireland, New Zealand, Philippines, Mexico, Kazakhstan, Poland, Spain, Vietnam, Australia, Costa Rica, Uruguay, South Africa, Japan, Argentina, Turkiye, Greece, Panama, Switzerland, Brazil, Sweden, Austria, Cyprus, Paraguay, Czechia, Canada, Luxembourg, Slovakia, Lithuania, Bulgaria, Peru, Estonia, Nicaragua, Latvia, Saudi Arabia, Hungary, Romania, Portugal, Finland, China, Egypt, South Korea, United Arab Emirates, Chile, India, Bolivia, Morocco, Ukraine, Jordan, Croatia, Serbia, Slovenia, Bosnia and Herzegovina, Israel, Kuwait, Honduras, Norway, El Salvador, Dominican Republic, Indonesia, Andorra, Albania, Armenia, Azerbaijan, Barbados, Burkina Faso, Bahrain, Burundi, Benin, Bermuda, Brunei, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Pakistan, Qatar, Singapore, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Provolone Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Provolone Cheese.
Derived products: Cheese Stick
Raw materials: Cow Milk
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